Etto Menu – Washington, DC

Type : Italian restaurant

Location : Washington, DC

Rustic-chic Italian eatery serves wood-fired pizza & pours wines made at the owner’s winery. Based on 353 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Etto 20005

Address:
1541 14th St NW, Washington, DC 20005

Phone: (202) 232-0920

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 5–9:30 PM
Wednesday 5–9:30 PM
Thursday 5–9:30 PM
Friday 5–9:30 PM
Saturday 4–9:30 PM
Sunday 4–9:30 PM

Menu

Bar Bacari – Aperitivi
In The Grove Spritz
Orange-infused Luxardo Bitter Red, Fresh Orange, Prosecco, Club Soda
$8.00
Americano Perfetto
Capitoline Rose Vermouth, Capitoline Tiber, Club Soda
$8.00
Sbagliato Rosato
Bordiga Vermouth Rossi di Torino, Bordiga Aperitivo, Prosecco
$8.00
Sbagliato Bianco
Capitoline White Vermouth, Luxardo Bitter Bianco, Prosecco
$8.00
Negroni Alla Etto
McClintock Foragers Gin, Bordiga Vermouth Rosso di Torino, Vincenzi Capasso Aperitivo
$10.00
Bar Bacari – Cicchetti
Marinated Termite Di Bitetto Olives $4.00
Roasted Marcona Almonds With Fennel Seed & Sea Salt $5.00
Trio Of Deviled Eggs With Cornichon, Chives, & Paprika $7.00
Crostini With Basil & Garlic Olivada $9.00
Pio Tosini Prosciutto With Half A Burrata $13.00
Pio Tosini Prosciutto With Pecorino Gran Cru $13.00

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Menu Photos

Photo Gallery

Reviews

Philippa Pham Hughes
I love the pizza here! Although the chanterelle pizza did not have enough mushroom flavor tonight. But the crust was perfect! I also love the veggie side dishes. The cauliflower was divine. I usually order several sides and a pizza and feel perfectly satisfied. So amazing to have this stunning pizza joint in our neighborhood.

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Ryan Dalusung
Went by during the dinner rush right before seeing a show at Studio Theatre. Great spot for great pizza and wine! I sat at the bar and ordered the Braised Fennel + Rosemary Pizza, the Affogato (Espresso with a small scoop of ice cream in it), and a glass of the featured wine (Cerasuolo d’Abruzzo).

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Francisco Santibañez
Nothing special about this place. We tried the margherita pizza, meatballs and the ricotta.

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Dr. Deirdre Orceyre (Dr. Orceyre)
Great place!! The waitress was very attentive, friendly and funny. Good came quickly. We sat outside and it rained but we were very cozy under the awning. It was perfect to go just before our show at studio theatre.

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Ally P (Ally)
This place is small-scale but great! Food is super yummy! Very quick service. Comes out almost just after you order it. Wait staff is great, and has great recommendations. Pizza is super thin and crispy! Cauliflower pizza is definitely a new favorite. Every bite is heavenly! They have some amazing appetizers and dessert options for those who wish to eat a more full meal. Come sit at the bar casually or dine in the restaurant. Great place to take friends or a date. Will have to go back to try some of the other options… 🙂 no photos of appetizers: was too darn hungry!

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Ricardo Matheus
We came as a walk in and Connor greeted us warmly and served us at the bar while we waited for our table to be ready. He was prompt and informative but also when he didn’t know the answer, he checked with the chefs/bartenders to make sure he gave us the correct answer. The pizza’s were extraordinary and the ingredients and the combination of flavor was exquisite. We recommend this beautiful/romantic spot to all and will definitely back to see Connor, Nina and Von who were incredibly sweet and kind even tho it was the last seating on a Sunday night

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Zach Moses
All purpose who?? If we’re talking top 2 high end, chic pizza restaurants in DC.. Etto is top 2 but not 2. The prosciutto and arugula pizza is completely on another level. Crust is cooked perfectly and the freshly cut in house prosciutto melts in your mouth. And if you’re above 21 you can continue reading… great wine, great service and don’t get me started on the espresso martini. Idk what is in it that’s not in a normal one but wow.. good for you Etto. Finish it off with a tiramisu and a good nights sleep and it’s one of the best experiences of your year. Absolute shoutout to the chef and owner. 7895/10

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Ryan McGorty
Etto puts together a comprehensive and creative menu of pizzas, cured meats, wines, and even a few interesting salads. It can be a bit frustrating to go through every item, so focus on the pizzas and the salamis (and a salad, if you want to be healthy). The staff is friendly, attentive, and ready to answer any questions you have. We started off with a Frisee, red endive, and grapefruit salad with gorgonzola dressing and pine nuts which left enough dressing and flavor to smear the bread in. If you’re going to pick something from the cured meats, make sure you try the fennel pollen or the hand-sliced prosciuto di parma.

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Jodi Chan
Food was really good! Nice space and ambience. Only negative was that it can get quite loud in the restaurant.

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Margrit Wenzel
Such good brick oven pizza! Braised cauliflower salad with housemade bread, omg. Mini arancini balls, holy yum. Pepperoni Napoletano pizza, yes yes yes. Good vibes, good food, good wine, good price. What else could you ask for. A must visit for a quick meal in DC.

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