Creative Italian cuisine & cocktails in an intimate street-level room & candlelit downstairs grotto. Based on 339 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
119 Salem St, Boston, MA 02113
Phone: (617) 573-9406
Social Profile: 
Hours
| Monday
(Labor Day)
|
5–9:30 PM
Hours might differ
|
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
| Friday | 5–10:45 PM |
| Saturday | 5–10:45 PM |
| Sunday | 5–9 PM |
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Order and Reservations
Reservations: opentable.com
Reviews
Richard Duran
First time dining in the North end and was totally blown away. Outstanding service from Kevin and the food and atmosphere was top notch as well. Five stars all around.
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Jeff C
Great atmosphere, great food and great service. I found this little hole in the wall while walking through the brick streets of Boston’s Little Italy. I know there are many wonderful restaurants to choose from in this historic section of Boston but Eunos was the choice for me. I like small establishments with a romantic rustic feel and this place was it. I made a reservation through Open Table and confirmed it the day of after they opened for service. The manager was very friendly when we showed up an hour early to see about getting in early. He apologized saying they wouldn’t have our table ready until our reservation time. He then directed us down the street to an establishment that had a bar where we could get a drink while we waited. We came back on our 8pm time and we’re seated immediately at a table for two at the front windows. To bad it was only 30 degrees outside because these windows open when the temperatures allow. We were greeted immediately by Richard a 17year veteran server at this restaurant. He really made the night. He went through a series of specials the chef was offering for the evening. We chose a bottle of wine and selected the meatball app and the buffalo mozzarella app. The two meatballs were most and flavorful with a tangy slightly spicy red sauce and fresh basil. The buffalo mozzarella app had chunks of mozzarella ripe tomato prosciutto and basil with dressed with balsamic based dressing. I loved this salad so fresh and flavorful. Richard checked back with us to see if we were ready to order our entrees. We chose the the eggplant rigatoni and another of the evenings specials a rooster shaped pasta dressed with pesto and had large shrimp and jumbo sea scallops. It was a little wait for our food but Richard brought more bread out to us and made sure we had everything we needed while waiting for our entrees. Wow, well worth the wait because the entrees were delicious. The shrimp and scallops were perfectly cooked with the scallops seared on the outside while tender on the inside. Wish we would have had room for dessert because I really wanted to try their tiramisu. Next time and hope to have Richard as our server once again.
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Юлия Соломина
I don’t remember a single position from their main menu, but oh my god Euno’s specials… I’m speechless. My husband ordered short rib, and I did pasta fettuccine with scallops, shrimps with wine and butter sauce, all from their specials. Both dishes were phenomenally executed! I don’t remember ever eaten softer scallops, and the quality of short rib was beyond all expectations! Really want to say additional thank you to the people who work there, our waiter Kevin is one of the reasons we keep coming back to Euno! I selected this place for my husband’s birthday, and he was extremely happy with great atmosphere, phenomenal food and best service ever! Wine selection as well as deserts are also top level quality, so if you want to get the best Italian dinner in North End- Euno is the place to go.
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Michael Masiello
Euno is a dining gem that should not be missed! I requested a romantic table and Euno delivered! Our host was Richard. Not only was he extremely knowledgeable about the food he was the most charming man! He explained the specials with such detail that we couldn’t resist, didn’t even look at the menu, we ordered two different dishes. They were spectacular! I had the short ribs served over parsnips and it was heavenly. My husband ordered the homemade ravioli with cheeses and prosciutto with a cream sauce, absolutely delicious. So were mamma’s polpette and the awesome desserts. The restaurant is intimate, romantic and very cozy, not to be missed! Make sure you have a reservation. Our host Richard made our experience so special and a night to remember. He was the best!
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Jay Benkovich
Very good red sauce. Would like to come back and try some as main course. Had linguine with clams, and it was good. The atmosphere is just regular… have dinner… leave.
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Karra Smith
Favorite restaurant in Boston, been here a handful of times including for my 21st birthday which they made incredibly special. Food is phenomenal. Atmosphere is superb. But all of that is overshadowed by how special the staff makes it and how well they take care of every table.
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Theresa Moore
We had a 2-hour wait for dinner at a restaurant close by, so we stopped by Euno to see if we could have drinks and a couple apps to kill some time. They had a small table by the bar free for about an hour before the next reservation and allowed our party of 3 to use it until then. The truffle fries were great and the Brussel sprouts might have been the best I’ve ever tasted. The staff was friendly and accommodating. I highly recommend.
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Tim Barker
Lovely, welcoming restaurant in the Italian north end. I had puttanesca, with a perfect rich tomato sauce. My wife had the pasta with clams, they were huge. Plus, proper Sopranos waiter! Would recommend. Oh also, the portions are huge!
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Amy VanKleeck
Our experience at Euno was fantastic! I read many reviews in an effort to find a gem in the sea of Italian restaurants in the North End, and this place really held up to the positive comments left by others. My husband and I eat out frequently, and have eaten many delicious meals, but this one will make the short list of memorable experiences! The food was amazing! Like, REALLY amazing! But more than that, the whole experience seemed exactly what a dinner in the Italian North End of Boston should be! Euno is small and quaint, and has the feel of a family run restaurant in Italy. Our server, Stefano, was such a charming and personable young man! He really took the time to talk to us, and was unassuming and genuine. From the reviews, it seems that the person doing the hiring at Euno truly knows what they are doing! We will definitely recommend this place to others, and will be back ourselves, without question!
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John D’Amato
What a fantastic meal we had here the food is so incredibly delicious and the service is over the top too! We had the stuffed artichokes which were so tasty, perfectly prepared! We had the homemade meatballs too. For dinner we shared the Pappardelle Bolognese and the special short rib they had the evening we went. Great wine selection and topped off with delicious dessert! Very reasonably priced. Best meal we have had in a while. Run don’t walk there! Place is small make a reservation.
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