Eva Menu – Salt Lake City, UT

Type : Restaurant

Location : Salt Lake City, UT

Mediterranean-inspired eatery serving small plates & specialty cocktails in a stylish setting. Based on 817 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Eva 84111

Address:
317 S Main St, Salt Lake City, UT 84111

Phone: (801) 359-8447

Website:

Social Profile:

Hours

Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–10 PM
Monday 5–10 PM
Tuesday 5–10 PM

Menu

DINNER
Sautéed
brussels sprouts toasted hazelnuts, cider vinegar
$8.00
Charred Beets
whipped goat cheese, mint, pistachio, citrus oil
$11.00
French Fries
parmesan, garlic, rosemary
$6.00
Cheese Board & Crostini
bleu d’auvergne, chiraboga, local cheddar, dates, membrillo, fig almond cake
$14.00
Crispy Calamari
seasonal vegetables, pepperoncini aioli, herbs
$13.00
Flatbread
truffled white bean, arugula pesto, spicy feta, olive tapenade
$14.00
Chopped Salad
kale, apples, farro, pumpkin seeds, smoked blue cheese, golden raisins, honey-poppy seed vinaigrette
$12.00
Spanish Salad
mixed greens, marcona almonds, roasted red peppers, manchego cheese, truffle-honey vinaigrette
$10.00
Shrimp & Grits
eta, mushrooms, 6 minute egg, arugula
$15.00
Oink Oink Oink
pork belly, pork loin, bacon-wrapped garlic, celery-apple salad, mustard vinaigrette, chiraboga
$15.00
Togarashi Fried Chicken
miso congee, lime-herb purée, peanuts
$18.00
Slow-Roasted Tri-Tip Bruschetta
lemon, parmesan, aioli, radicchio
$15.00
Eva’s Steak
chili-roasted fingerlings, soy glaze
$9.00
Vegan Pizza
butternut squash purée, arugula, spicy red onions, piquillo peppers, balsamic reduction
$13.00
Pork Cabbage Roll
crispy fingerling potatoes, tomato sauce, herbs
$15.00
Fig & Pig Pizza
arugula pesto, mozzarella, prosciutto, fig jam
$15.00
Spanish Meatballs
grilled bread, manchego butter, rioja sauce
$14.00
Eva’s Pizza
parmesan, gruyére, mozzarella, arugula salad
$12.00
Pinach & Potato Gnocchi
white wine cream sauce, peas, mushroom, parmesan, truffle oil
$18.00
Eva’s Bakery Bread
house compound butter
$6.00
Wild Mushroom Pizza
fontina, fried sage, truffle oil
$6.00
Fried Cauliflower
whipped ricotta, caper-raisin vinaigrette
$13.00
Harissa Carrots
tahini yogurt, sesame dukkah, mint
$11.00
Lobster Ravioli
wild mushroom, shrimp, lobster sauce
$20.00
DESSERT
Warm Chocolate Cake
malt ice cream, hot fudge
$10.00
Basque Cheesecake
blueberry sauce
$10.00
Sticky Date Pudding
caramel, whipped cream
$10.00
Chocolate Pot De Créme
graham crumble, toasted marshmallow
$10.00
Warm Banana Bread Pudding
caramle, custard ice cream
$10.00
House Made Ice Cream And Sorbet $5.00
Dow Late Bottled Vintage Port
porto, 2017
$10.00
Lustau Dry Oloroso Sherry
jerez
$10.00
Quady Essensia Orange Muscat
california, 2016
$10.00
Rhine Hall La Normande Apple Cider Brandy
california, 2014
$10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: evaslc.comopentable.com

Reviews

Patricia Zavala
I love the atmosphere here. It has a classy, yet laid back feel. The mushroom pizza is amazing! I highly recommend the roasted beets as an appetizer as well!

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Drew Barnett
I don’t know why my expectations were low for this place. Because it was amazing. Luckily got to sit out on the beautiful back patio. Perfect ambience. All the food was delicious. And Kathryn (the server who has arms like Alex honold)or however you spell it was soooooooooo great. Such great recommendations. I will definitely be back.

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Ravi T
Downtown location makes it easily accessible and a nice little cove for small plates experience overall. Would I go there very often? Probably not. Too busy for my comfort given the space they fit you in. That said, the customer experience is very good. They treat you well, and help you with the best choices, can customize to your preferences and make it a memorable visit. Try it if you happen to be in the area.

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Henry Brandmark
Awesome spot in downtown SLC! Delicious food and tasty drinks! Great vibes, friendly staff! Highly recommend for a nice night out!

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Sunshine Calderon
Cozy tapas style restaurant. Have tons of small dishes to share. Indoor and outdoor seating. Service is fast and friendly as well.

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Jeremy Moyes
We decided to try Evas for our 20th anniversary. This is our new favourite place! The food was some of the best we’ve had, anywhere. It was a very fun atmosphere and the service was great! We ate the Spanish salad, the Togarashi fried chicken, the salmon dish, the oink, oink, oink, and the grilled asparagus dish. Every dish was prepared perfectly and tasted amazing. We will definitely be returning and bringing friends and family next time!

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Coralie Anne Farish Scott
We traveled all day & got into town late. Our reservations were the last ones on the books & there were 8 of us. We followed Matthew’s suggestion & ordered 2 plates for each adult & 1 plate for each of our kids. (& the kitchen did accommodate our basic eaters :)) I will say the food was great! There were a couple double orders among the adults but, we just shared everything. We were all happy w everything. The pizzas, the salads, THE FRIED CHICKEN, THE OINK-OINK-OINK, the lobster Ravioli, the fried Cauliflower, the seared beets, THE CARROTS- and the banana bread bread pudding- I mean, we tried a lot & it was all tasty! Give this place a shot, it’s delicious!

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Emily
Best dinner in SLC and probably our whole trip in Utah. Reservation required and hard to get on a Sat, but easy on a Sunday a few days before.

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Tiffany
I’m Not someone who usually leaves review but this restaurant blew our minds. My husband owns two restaurants in VT and can be tough to go out to eat with.

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Pirate Deus
Dined outside, lots of shading available ensuring a pleasant experience even in the July heat. Waiter / food runner were super friendly and incredibly helpful.

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