Everglades Restaurant Menu – Orlando, FL

Type : Seafood restaurant

Location : Orlando, FL

American kitchen honoring the Everglades with fare such as gator chowder & animal sculptures. Based on 253 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Everglades Restaurant 32819

Address:
9840 International Dr, Orlando, FL 32819

Phone: (407) 996-2385

Website:

Social Profile:

Hours

Saturday 5:30–10 PM
Sunday 5:30–10 PM
Monday

(Labor Day)
5:30–10 PM

Hours might differ
Tuesday 5:30–10 PM
Wednesday 5:30–10 PM
Thursday 5:30–10 PM
Friday 5:30–10 PM

Menu

Starters, Salads, & Soups
Pepper Crusted Seared Ahi Tuna
Cucumbers, red peppers & sweet onion
San Marco Shrimp Cocktail
Served with brandied cocktail sauce
Caribbean Crab Cake
Watermelon sauce & mango salsa garnished with fresh herbs
Caesar
Classically prepared, topped with parmesan cheese
Watermelon & Pistachio-Crusted Goat Cheese
Shaved red onions & drizzled with a chocolate balsamic vinaigrette
Everglades Garden Greens
Served with fresh berries & feta cheese with a pistachio vinaigrette
Gator Chowder
House Specialty
Lobster Bisque
Served with truffles, lobster meat & fresh whipped cream
Sauteed Scallops
Macadamia Crusted Jumbo Scallops with Finger Lime and Citrus Gastric
George Barley Salad
Tempura Crusted Florida Rock Shrimp, Mixed Greens, Cashews, Grilled Pineapple Tossed in Sesame Ginger Dressing
Entrees
Grilled Angus Filet
Angus filet served with roasted fingerling potatoes & baby vegetables complemented with pinot noir demi sauce
Char-Grilled Aged New York Strip
Prime 12 oz Steak served with roasted fingerling potatoes & baby vegetables complemented with wild mushroom sauce
Filet Key Largo
Filet mignon topped with jumbo lump crabmeat served with truffle mashed potatoes complemented with pinot noir demi-glace & béarnaise sauce
Thai Curry Seafood
Simmered in a Coconut Curry Broh with lo mein and garnished with curly carrots and cilantro, this dish is a combination of clams, mussels, scallops, shrimp, and lobster
Grilled Swordfish
Served with Rainbow chard & fingerling potatoes complemented with tomato Saffron jam
Chilean Sea Bass
Olive crusted Sea Bass with artichoke & roasted tomato risotto complemented with Béarnaise
Citrus Crusted Salmon
Served with Lobster Risotto and Asparagus Complemented with a Dijon Dill Crème Sauce
Tamarind Free Range BBQ Chicken
All-natural Chicken Served with swamp cabbage & black eyed-peas with bacon & andouille sausage
Char-Grilled Black Angus Ribeye
A juicy Ribeye Steak served with Truffle Mashed Potato and Baby Vegetables and Glazed with a Garlic Herb Butter
Accompaniments
Baked Sweet Potato
Broccolini
With lemon & garlic
Fresh Asparagus Spears
With sun-dried tomatoes, roasted garlic & béarnaise
Sautéed Wild Mushrooms
With garlic butter

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

DeShon Williams
Search no more! Food so good you’re at a loss for words! World class customer service. Atmosphere is peaceful. Not rushed so they can reset table. My favorite during my week long stay! Pric S are keeping well re expensive, but absolutely worth it. You receive what you pay for. Amazing!

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M
Surprisingly good food and service for a convention hotel! Interesting Florida Everglades themed decor (think Rain Forest Café for adults). Tables, booths, and bar seating. Cozy and dark interior. Interesting menu with some unusual choices for visitors to Florida. Food and service were excellent. Only minus was it’s on the pricey side, but that’s to be expected. Recommended.

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Kate S
Nicely presented food and friendly service. The sea bass was very good except for the olive crust which overpowered the fish. The key lime pie was the worst I’ve ever had. It should have had a thick graham cracker crust and not cake. It was too thick and needed more lime juice.

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Stephanie S.B.
Very lovely experience…helpful and friendly waitstaff; flavorful dishes!

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C Lundin (Food critic)
Everglades offers a wonderful dining experience to experience all of the unique food opportunities that Florida has to offer. From San Marco Shrimp Cocktail, Gator Chowder, Grilled Angus Filet, Chilean Sra Bass and much more.

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A. McCullough
This was my first visit, and I am sorry to say that I did not enjoy my Chilean Sea Bass dinner. The fish was spongy and the rice soupy, not at all what I expected. The waiter was very nice and attentative. The atmosphere is very nice. However, my food was not worth the price.

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Eleonore Pieper
Delicious dinner in a beautiful white tablecloth atmosphere. Service was very friendly and competent and the food came out just like we ordered. Loved the little touches of local flavor in the artwork and sculptures and some of the menu choices like alligator stew.

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Brittany Doyle
Everything was amazing between the service and the food. I highly suggest the scallop appetizer and their filet!

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Christy
Used to be all around great experience, but our last meal the enteees disappointed.

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Margie Harris
Wonderful natural Florida atmosphere and delicious food.

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