Everyday Gourmet & Fine Food Merchant, LLC Menu – Ebensburg, PA

Type : Fine dining restaurant

Location : Ebensburg, PA

Based on 335 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Everyday Gourmet & Fine Food Merchant, LLC 15931

Address:
204 W High St, Ebensburg, PA 15931

Phone: (814) 472-1205

Website:

Social Profile:

Hours

Thursday 5 PM–12 AM
Friday 5 PM–12 AM
Saturday 5 PM–12 AM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday Closed

Menu

Starters
Bone Marrow
onion jam, baguette
$23.00
Soft Shell Crab
wasabi aioli
$14.00
Escargot
baguette
$24.00
Foie Gras
fig compote, spinach, crouton, sweet onion demi
$28.00
Mini Lobster Rolls
bell peppers, truffle dressing
$28.00
Steamed Littleneck Clams
garlic, white wine, baguette
$23.00
Garlic Hummus
fried naan
$16.00
Salad & Soup
Bittersweet Arugula Salad
arugula, radicchio, belgian endive, candied walnuts, chevre, dried cranberries, sherry walnut dressing
$11.00
Garden Salad
tomato, onion, cucumber, bell peppers, mushrooms, broccoli, carrot, white balsamic
$7.00
French Onion Soup $9.00
Lobster Bisque $11.00
Yellow Tomato Gazpacho
served chilled
$11.00
Chef’s Selections
Maine Lobster Tails
garlic steamed broccoli, fingerling potato, drawn butter
$52.00
Surf & Turf
maine lobster tail, 4oz filet*, garlic smashed potato, roast asparagus
$48.00
Roast Chicken Provençal
provençal vegetables
$30.00
16oz Dry Aged Delmonico Steak
pomme puree, wild mushroom, roast carrot, brown butter
$69.00
Veal Chop
pomme puree, roast asparagus, luxardo gastrique
$48.00
Lamb Rack
herb crust, garlic smashed potato, creamed kale, jus
$52.00
Chilean Sea Bass
ramp pesto, roast potato, fiddlehead fern, roast artichoke, fennel buerre blanc
$56.00
Diver Scallops
succotash, garlic smash, carrot puree
$36.00
Pasta Specialties
Maine Lobster Mac & Cheese
truffled cheese, maine lobster
$38.00
Lobster Ravioli
tomato cream
$32.00
Cacio E Pepe
parmesan, black pepper, lemon, bottarga, mafaldine
$21.00
Casarecce Alla Vodka
ricotta, breadcrumb
$21.00
Pasta Piccata
mafaldine, red onion, capers, cream, lemon
$21.00
Chef’s Vegan Specialties
Vegan “Diver Scallops”
succotash, garlic smash, carrot puree
$30.00
Vegan Eggplant Steak
fingerling potato, roast asparagus, vegetable jus
$28.00
General Tso’s Seitan
basmati rice, broccoli, bell peppers, onion s
$21.00
Vegan Dan Dan Noodles
seitan, spinach, broccoli, scallion
$21.00

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Photo Gallery

Reviews

Zach Halpern
Mindy in awesome & the food is equally is awesome. We had the Dan Dan Noodles and Cacio e Pepe, with the Paper Plane and Boston Sour to drink (ask Mindy to make the drinks, she’s the best). Best food within a hundred miles, 11/10 would come again.

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Ruffner Lowman
What a fabulous locally owned and managed restaurant! She runs the front of house and he runs the back of house. The staff are well versed with the high end menu and are very well trained and extremely polite. The interior has been recently renovated since the pandemic and looks classy and elegant. The food was absolutely decadent! I had P.E.I. Raspberry point oysters, then the surf and turf, which was a lobster tail, 4OZ filet mignon, grilled asparagus, and roasted red potatoes. Everything was cooked perfectly and the clarified (Ghee) butter was incredible with the lobster. The cocktails were also well above average, from Blanton’s Bourbon (extremely rare) to Macon village french Chardonnay. This restaurant is an absolute prize for western Pennsylvania.

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Matthew Hoschar
All around excellent experience! The scallop dish was my favorite but everything was thoughtfully prepared. The warm bread came with house made honey butter. My first duck dish in years so this really hit the spot. The creme brulee was exactly the rich creamy custard you hope for. Top notch service and atmosphere. The water fall sign in the bar is unique and quite relaxing after a long day. Attention to detail makes this a 5-star experience!

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Julie Mastrine
This is hands down the best restaurant in a 60-mile radius. Amazing food, incredible cocktails, wonderful ambiance. The quality of every aspect of this restaurant is like something you’d find in a major city — but with the friendliness and intimacy only a small town can offer. The owners, Charles and Mindy, are absolutely lovely. Can’t sing the praises of Everyday Gourmet enough!

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Amy Mastrine
The best bar and restaurant you will find in Western Pennsylvania. When I go to major cities, I cannot find cocktails and food as good as Everyday Gourmet. Mindy and Charles create an intimate atmosphere – the vibe is small town friendliness with an upscale dining experience. Truly a perfect synthesis of both worlds, classy yet homey. You have to visit! And maybe become a regular like me 🙂

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Dmytro Buldakov
The restaurant is very charming. Interior, music, presentation of food and drinks, —everything is very nice. The place is a family running business and the owners are also very nice people. We really enjoyed conversation with them.

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Bradley Schmidt
My wife and I ate here for the first time last night, and it won’t be our last! The service was amazing! The owner greeted us kindly and offered to make us two amazing drinks! She really is a cocktail wizard (don’t be afraid to try the Key Lime Pie Martini – tastes like key lime pie in a glass). The menu was simple yet extensive, and we had such a hard time choosing what we wanted. So many great options, and the fact they are GF sensitive is really great. We can’t wait to come back and try some more amazing treats! Also, be sure to set aside some room for dessert….you won’t regret it

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Beth Arnold
WHAT AN AMAZING EXPERIENCE. Wonderful service, gorgeous space, 10/10 food!!! amazing little family owned & ran spot. Chef came out to greet us, & the whole staff was so pleasant & accommodating. a wonderful space to maybe hold a bridal party or something!! great cocktails, great fun, great staff!! Thank you!

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Sandra Boring
This was my first visit since the remodel and updated menu. Mindy greeted me at the door with a hug. The food has always been amazing. The current menu is definitely gourmet comfort food, what more could you ask for… The amazing Expresso martini. Can’t wait to visit again.

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Catherine Pfeffer
Found this place to be one of few actual dine in restaurants in the area. I was worried we wouldn’t be seated for dinner but they found us a big enough table against the wall. It is a small restaurant and has a home style feeling. But the food was not the best. My chicken and potato dish sounded delicious but the dried herbs overpowered the entire chicken, the mashed potatoes tasted boxed, and the carrots were bland. My Dad got the Irish stew and he said the carrots and potatoes tasted spongy like they were frozen. My mom got the beet salad and didn’t like it because they were pickled beets. The salad should be made with fresh oven roasted beets. My daughters spaghetti was the best part of this entire meal. I would say the prices were way too much for the quality of food.

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