Based on 215 reviews, the restaurant has received a rating of 4.0 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
8733 SE Division St, Portland, OR 97266
Phone: (503) 946-8830
Social Profile: 
Hours
| Wednesday | 9:30 AM–10 PM |
| Thursday | 9:30 AM–10 PM |
| Friday | 9:30 AM–10 PM |
| Saturday | 9:30 AM–10 PM |
| Sunday | 9:30 AM–10 PM |
| Monday | 9:30 AM–10 PM |
| Tuesday | 9:30 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: mealkeyway.comexcellentcuisineportland.com
Reviews
Lex Minniti
Our first stop off a 07:30 am flight from NJ on Sunday! Amazing, we arrived about 10:45 and had about 10 minute wait for 2 people. The service is so lovely. We asked for the rice noodle with beef and shrimp and the bun cart associate was kind enough to go to the other associate and remind them to come to our table !! All the food was great. Particularly loved the lotus sticky rice, shumai, crispy turnip cake and pea shoots. By the time we left about 12:15 line about 45 minutes. Very reasonably priced: huge lunch and leftovers for 2 people $104 + tax. Very accommodating with leftover containers.
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Lilah Tay
The dim sum was very good, similar to the ones we had in Hong Kong. Big size shrimp was so good, it’s not on the menu, definitely a must order, they told us it’s called haihuangjiao 海皇饺.
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Andrew
Went here for dim sum with the family. Place was busy and service was okay. I wish they itemized the receipt better but otherwise the service was satisfactory. The food was good. Nothing stood out in particular but it is a solid place to go to for dim sum.
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Jana Sax
Having lived in places with big Cantonese populations, I have really missed good dim sum in Portland. This place is maybe the best I’ve tried so far. The dishes are hot and delicious and everything you would expect from dim sum. Expectations on service should be adjusted, there is a cultural difference in what service looks like – be ready to flag down carts for the food you want.
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Zach Kucera
Our normal dim sum place in Portland is HK Cafe, but we saw some great reviews now that Excellent Cuisine has new owners or management or just decided to up its game. So, we ventured in.
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Luke River
A friend recommended this place so we went there for dinner on a weekend. It was pretty slow with 2 waitress working, and there were only 2 tables dining in. We ordered bbq pork and roast duck combination plate. The portion of the bbq pork and duck plate was very small (for a cost of $33). The quality of the BBQ pork was sub-standard and the worst we’ve ever had. The bbq pork skin was not crispy as it is supposed to be. It is chewy as if you are biting a plastic.
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V Hansen
Hit all the marks for what we look for in a dim sum restaurant. Of course they offer a full compliment of Chinese fare, but let’s be honest: we came for the dim sum.
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Jay C
Service are ..okay? I guess… and the manager will stare at you, while you are eating. I was like ???
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jamie barth
I had high hopes for this place and I was let down. We got dim sum and it was super good, the fresh spring rolls were ok and then our main dishes came out. We got fried pork belly and duck in a combo that was $33 and it comes out cold , we also ordered the crispy garlic chicken $18 comes out super dry no sauce and not hot. We asked about why they weren’t hot and they take our $33 plate of food and microwave it…. They replaced my crispy chicken spicy garlic for general Tsos chicken and it comes back tasting like orange chicken and not spicy at all. On top of all that our servers were push and didn’t act like they cared. We spent around $85 and regret it.
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Joel Chan
I didn’t realize that Wong’s King has re-opened under a different name until last month. Food seemed to be similar in quality, I mean similar but not exactly the same for some of our favorite dishes such as house special crispy noodle. Dim sum is about the same, still one of the best in town. However, it is no longer the same award winning Chinese restaurant in my opinion, restrooms need some update and more frequent routine maintenance. Too bad this was once a competitive higher end Chinese restaurant I’ve ever tasted, a real 4 star one.
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