Extra Virgin Bistro Miami beach Menu – Miami Beach, FL

Type : Italian restaurant

Location : Miami Beach, FL

Extra Virgin Bistro is an American Italian Miami Beach restaurant that attracts diners from all across the globe. Our menu features an all day menu with fresh local organic ingredients where possible directly from our scratch kitchen.

We pride ourselves on eliminating any frozen or processed ingredients in our meals to elevate the quality of our overall guest dining experience. Diners enjoy Extra Virgins tower high French Toast during breakfast and hand made cavatelli during dinner service.

Come dine in the outdoor garden under the trees and stars or the Art Deco inspired dining room.

Based on 797 reviews, the restaurant has received a rating of 4.9 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Extra Virgin Bistro Miami beach 33139

Address:
1610 Collins Ave, Miami Beach, FL 33139

Phone: (786) 605-0819

Website:

Social Profile:

Hours

Saturday 8 AM–11 PM
Sunday 8 AM–11 PM
Monday

(Labor Day)
8 AM–11 PM

Hours might differ
Tuesday 8 AM–11 PM
Wednesday 8 AM–11 PM
Thursday 8 AM–11 PM
Friday 8 AM–11 PM

Menu

Breakfast Menu
GREEK YOGURT & GRANOLA
Served with fresh fruit and house-made granola.
$13.00
FRUIT PLATTER
Banana, watermelon, pineapple, berries, melon.
$10.00
ANCIENT GRAIN OATMEAL
Cooked in oat milk served with golden raisins and fresh fruit (GF, V).
$13.00
AVOCADO TOAST
Avocado smash, heirloom cherry tomato, peppers, pickled shallots, everything seasoning, sunny side up egg served on Sullivan St. Bakery multigrain bread.
$16.00
CROISSANTS
Plain, chocolate or seasonal (rotating).
$5.00
ENGLISH MUFFIN $5.00
COFFEE CAKE $6.00
JERUSALEM BAGEL
From Bettant Bakery.
$5.00
THE BREAKFAST SANDWICH
English muffin, garlic + herb aioli, bacon, cheddar cheese, sunny side up egg served with side salad.
$16.00
EGG WHITIE FRITTATA
Three egg whites with peppers, broccolini, mushrooms and mozzarella cheese served with side salad
$15.00
SOFT SCRAMBLE EGGS
Four eggs scrambled with creme fraiche & chives served with “Bettant Bakery” Jersusalem bagel
$15.00
STEAK & EGGS
5 oz. Petit filet served with two eggs any style and toast.
$22.00
BUCKWHEAT LEMON RICOTTA PANCAKES
Served with fresh berries, powdered sugar and maple syrup.
$18.00
BELGIAN WAFFLE
Belgian style multi-grain waffle, berries, whipped cream, maple syrup.
$16.00
BRIOCHE FRENCH TOAST
Sullivan St. Bakery served with fresh berries, whipped cream and maple syrup.
$18.00
BAGEL & LOX
Bettant Bakery Jerusalem bagel served with smoked salmon, heirloom tomato, cucumber, red onion and hard-boiled egg served with cream cheese and capers.
$22.00
HOUSE SALAD $5.00
AVOCADO $5.00
BREAKFAST POTATOES $7.00
SEASONAL FRUITS $10.00
TURKEY SAUSAGE $5.00
IMPOSSIBLE SAUSAGE $6.00
BACON $5.00
Brunch Menu
FRIED CALAMARI
Served with arrabbiata sauce.
$16.00
SALMON TARTARE
Fresh salmon, cucumber, roasted peppers, avocado, shallots, capers & lemon yogurt dressing served with kettle chips.
$20.00
WHITE BEAN HUMMUS
Topped with tomato tapenade, served with crudite and grissini.
$12.00
CAESAR SALAD
Little gem, croutons, shaved pecorino, caesar dressing.
$18.00
CHOPPED CHICKEN COBB
Little gem, gorgonzola, bacon lardons, plum tomato, red onions, hard-boiled egg, chickpeas, avocado, red wine vinaigrette, chicken breast.
$25.00
THE VEGGIE SALAD
Frisee, treviso, endive, heirloom cherry tomato, cucumber, string beans, avocado, champagne vinaigrette.
$21.00
THE BREAKFAST SANDWICH
English muffin, garlic + herb aioli, bacon, cheddar cheese, sunny side up egg served with side salad
$16.00
EGG WHITIE FRITTATA
Three egg whites with peppers, broccolini, mushrooms and mozzarella cheese served with side salad
$15.00
AVOCADO TOAST
Avocado smash, heirloom cherry tomato, peppers, pickled shallots, everything seasoning, sunny side up egg served on Sullivan St. Bakery multigrain bread
$16.00
STEAK & EGGS
5 oz. Petit filet served with two eggs any style and toast.
$22.00
BRIOCHE FRENCH TOAST
Sullivan St. Bakery served with fresh berries, whipped cream and maple syrup.
$18.00
BAGEL & LOX
Bettant Bakery Jerusalem bagel served with smoked salmon, heirloom tomato, cucumber, red onion and hard-boiled egg served with cream cheese and capers.
$22.00
ROAST CHICKEN SANDWICH
Roasted chicken breast, cheddar cheese, little gem lettuce, heirloom tomato, red onion, chipotle mayo and bacon jam, served with kettle chips or side salad.
$22.00
THE BURGER
8oz Beef patty, chipotle mayo, bacon jam, mozzarella cheese, watercress, heirloom tomato, red onion, served with fries or side salad
$22.00
SALMON SANDWICH
Fresh salmon filet on Sullivan St. Bakery Mezzo Doppio, red onion, heirloom tomato, house salad mix, lemon yoghurt dressing, fermented hot sauce, served with kettle chips.
$24.00
THE ITALIANO
Mortadella, speck, prosciutto cotto, provolone picante, baby kale and spicy olive mayo on Sullivan St. Bakery Mezzo Doppio, served with kettle chips or side salad.
$20.00
GRILLED TUNA
Grilled sesame-crusted yellowfin tuna served with heirloom black rice and caponata. *cooked black and blue unless otherwise specified
$29.00
CHICKEN PAILLARD
Grilled Chicken served with salad of arugula, heirloom cherry tomato, citrus vinaigrette and parm frico
$22.00
MARGHERITA PIZZA
Tomato sauce, fresh mozzarella and basil.
$18.00
SPICY PEPPERONI PIZZA
Tomato sauce, fresh mozzarella, pepperoni, Mike’s hot honey.
$18.00
THE WHITE PIZZA
Whipped garlic ricotta, mixed mushrooms, fresh mozzarella, baby kale and chili oil.
$18.00
SOUR CREAM COFFEE CAKE
Filled with seasonal fruit and pecans.
$8.00
CROISSANTS
Plain, chocolate or seasonal (rotating).
$5.00
FRENCH FRIES
Served with ketchup and chipotle mayo.
$7.00
BREAKFAST POTATOES $7.00
AVOCADO $5.00
FRUIT PLATTER $10.00
TURKEY SAUSAGE $5.00
IMPOSSIBLE SAUSAGE $6.00
BACON $5.00
Dinner Menu
CRAB DIP
Jumbo lump crab, 3 cheese blend and garlic panko bread crumbs. Served warm.
$19.00
FRIED CALAMARI
Calamari, zucchini, banana peppers served with arrabbiata sauce.
$16.00
SALMON TARTARE
Fresh salmon, cucumber, roasted peppers, avocado, shallots, capers & lemon yogurt dressing served with kettle chips
$20.00
BRUSCHETTA RUSTICA
Sullivan St Bakery Filone, whipped ricotta, marinated tomato, aged balsamic, basi
$16.00
BURRATA
Local fresh burrata cheese, pepper agrodolce, watercress and Filone toast.
$20.00
HOUSE SALAD
Spring mix, heirloom cherry tomato, goat cheese, toasted pumpkin seeds, pickled shallot, champagne vinaigrette
$10.00
KALE & FARRO SALAD
Currants, shaved carrots, ricotta salata, blood orange vinaigrette and pine nuts.
$19.00
BRUSSELS SALAD
Served with brown butter hazelnuts, pecorino, preserved lemon vinaigrette.
$18.00
CAESAR SALAD
Little gem, croutons, shaved pecorino, caesar dressing.
$22.00
SALUMI
Finocchiona, bresola & soppresata.
$40.00
FORMAGGI
Gorgonzola dolce, parmigiano & pecorino.
$40.00
SALUMI
Finocchiona, bresola, soppresata, speck & prosciutto cotto.
$70.00
FORMAGGI
Gorgonzola dolce, parmigiano, pecorinola, tur & robiola bosina.
$70.00
MARGHERITA PIZZA
Tomato sauce, fresh mozzarella and basil.
$18.00
THE WHITE PIZZA
Whipped garlic ricotta, mixed mushrooms, fresh mozzarella, baby kale and chili oil.
$22.00
SPICY PEPPERONI PIZZA
Tomato sauce, fresh mozzarella, pepperoni, Mike’s hot honey.
$20.00
CHICKEN PARMIGIANA
6 oz chicken breast, marinara sauce, fresh mozzarella and grated parmesan cheese.
$35.00
CHICKEN DIAVOLA
Slow roasted chicken breast, broccolini and diavola sauce (spicy).
$35.00
SALMON
Butternut squash puree, farro, celery root, baby kale, pomegranate.
$38.00
BRANZINO
Pan seared Mediterranean sea bass, cannellini beans, kale, tomato broth.
$41.00
STEAK FRITES AU POIVRE
Petit Filet served with peppercorn sauce and smashed pee wee potatoes.
$51.00
BRAISED SHORT RIB
6 hour red wine braised short rib with creamy chevre + herb polenta.
$48.00
LINGUINI WALNUT PESTO
Linguini with walnut pesto and fresh herbs (GF available).
$29.00
SPICY MEZZI RIGATONI
Served a la vodka (GF available).
$28.00
SPAGHETTI CARBONARA
Cured pork belly, egg, pecorino cheese.
$32.00
RICOTTA CAVATELLI
House-made pasta, broccoli rabe, heirloom cherry tomato, pecorino.
$34.00
RAVIOLI RICOTTA E SPINACI
Ravioli pasta filled with spinach and ricotta cheese served with brown butter and sage, shaved parmesan cheese.
$30.00
LASAGNA
Server with pork bolognese sauce, bechamel and parmesan cheese.
$34.00
LOBSTER RAVIOLI
Maine lobster ravioli, shrimp, tomatoes, pink sauce.
$38.00
PAPPARDELLE BOLOGNESE
Fresh pappardelle pasta and pork Bolognese topped with parmesan cheese (GF available)
$31.00
SMASHED PEE WEE POTATOES
Served with garlic oil and parmesan cheese.
$10.00
CREAMY CHÈVRE + HERB POLENTA $9.00
GRILLED BROCCOLINI $9.00
RAINBOW BABY CARROTS
With goat cheese puree, hot honey, pumpkin seed.
$10.00
CRISPY BRUSSELS
With mint, lemon, red pepper flakes.
$10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Andrei Dorofte
Fantastic brunch!!! We had the Miami spice menu, it was amazing!!!! The service was perfect and very kind!!! Is a must to try it, is a very, very peacefull and pleasant, the staff were very nice. They have dinner too and a very nice patioo outside with lights for a good, relaxing vibe!!!

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Richard Wilson
The place was immaculate! Beautifully setup and clean, great atmosphere. We were just browsing the web for spots and once we visited, they disappointed but not Extra Virgin. They exceeded expectations, food was amazing and we had bottomless mimosas to pair with white pizza and a Cobb salad. Claudia was our server and she was superb!! Very professional and attentive. We will visit, and we will dine again next time. Oh and price was very reasonable in comparison to other establishments … a must visit!!!!

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Rebekah Channell
This was a great restaurant and our service was super attentive and courteous. The food was OK in my opinion. It wasn’t bad, but wasn’t amazing either. Regardless, I think it’s worth checking out – the cocktails were pretty cool!

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Annie Klian
Excellent service by our waiter Rudy. Good recommendations on food choices. Loved the Walnut Pesto Linguini. We went there for comedy night on Saturdays and it was a great time. Loved the show as well.

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Alan Matthews
if you ignore 180° of the view that is Collins Avenue… Then the part you’re looking at is very nice. The food is very nice. The service is OK but lackluster (honestly, stoned).

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c.w.
was able to make last min dinner reservations and it was a real treat! the ambiance is casual yet upscale with helpful staff!

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Olga Syagaeva
what truly elevated this dining experience, however, was the culinary genius of the chef. The way they crafted each dish was nothing short of artistry. Every bite was a harmonious symphony of flavors, textures, and aromas that delighted my senses. It was as if they had taken the time to understand not only my preferences but also my soul’s cravings.

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Kaevon Davon
I’m not gonna to lie to you. This place surprised me and caught me off guard. I was thinking it was a regular Ocean restaurant with low quality food but my goodness I was so wrong. I seriously rollerbladed by here all the time and never thought to stop here. The excitement of not knowing how good it was gonna be got me a chokehold right now. I’ll be here more than usual. Please don’t sit in my seat!

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Shelley Miller
This was surprisingly a phenomenal meal. My friend and I happened upon it while we were out. We are vegetarians and shared 3 plates. We had the farro salad, the White pizza, and the Ricotta Cavatelli. We got the panna cotta for dessert.Each dish had lots of fresh delicious flavors. We couldn’t choose a favorite and were very content with our choice of restaurant for our last night in Miami. I give it a 10/10. Great service, great food, and good atmosphere!

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Ekholm Team Real Estate
We stayed at the Berkeley Shore Hotel which is connected to Extra Virgin Bistro. The package deal that we purchased included free breakfast in the morning. This isn’t a typical hotel breakfast, you are allowed to order off of a special menu. The very best avocado toast… Whole grain Belgian waffle with fruit and homemade whip cream… Everything is delicious! Adrian is an incredible server… Super friendly and attentive!

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