Fado Pub & Kitchen Menu – Dublin, OH

Type : European restaurant

Location : Dublin, OH

At Fado Pub & Kitchen you’ll enjoy delicious European-inspired dishes served to you in a beautiful environment by a talented and caring staff. Our food, cocktail and wine menus borrow from the great food traditions of France, Italy, Spain and, of course, Ireland. It’s where we come from. While the menu is of the highest quality, it is never fancy or pretentious. We guarantee everyone will find something they love.

Dublin inspired pub & eatery offering European style cuisine made from local produce & happy hours. Based on 802 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Fado Pub & Kitchen 43017

Address:
6652 Riverside Dr, Dublin, OH 43017

Phone: (614) 408-1500

Website:

Social Profile:

Hours

Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–12 AM
Saturday 10 AM–12 AM
Sunday 10 AM–9 PM
Monday 11:30 AM–10 PM
Tuesday 11:30 AM–10 PM

Menu

Listed and Service By Buckeye Foodhub
Contact Information
Please call 1 (800) 701-7214 or email [email protected] if you have any questions regarding your orders or Service.
$0.00
Popular Items
Pub & Kitchen Burger

1/2 pound fresh Angus beef patty topped with Gruyere Cheese, lettuce, tomato & onion on a brioche bun with a side of herb aioli
$16.00
Harvest Bread Pudding
With apples, cinnamon, brown sugar, and walnuts, topped with vanilla ice cream and caramel sauce.
$9.50
Rosemary Truffle Fries $8.75
The Big Bavarian Pretzel

With smoked cheddar dijon.
$14.00
Steak Frites (16 Oz)
Certified Angus beef Delmonico ribeye, compound butter with rosemary truffle fries.
$50.50
Snacks
Maryland Crab Dip

blue crab with Old Bay, topped with minced red bell peppers served warm with seasoned baguettes
$15.00
The Big Bavarian Pretzel
With smoked cheddar dijon.
$14.00
Fried Goat Cheese
Beer-battered goat cheese with jalapeno-infused honey and fresh thyme.
$14.00
Chili-Garlic Shrimp
Shrimp sauteed with chili flakes, garlic, and soy sauce, served with crunchy french bread for dipping.
$16.00
Smoked Salmon Bites
Cold oak salmon with capers, onions, and horseradish sauce on your choice of potato blini or fresh cucumber slices.
$13.00
Roasted Beet Hummus
Feta cheese and mint oil, with grilled flatbread and veggies.
$14.00
Chicken Lollipops
Chorizo dry rub with herb aioli and harissa sauce 8pc
$17.00
Salad
Farmhouse Salad
Mixed greens, cucumber, red onion, marinated tomatoes, dried cranberries, toasted almonds, and asiago cheese with red wine vinaigrette. Served with fresh bread.
$21.25
Roasted Beet Salad
Oven-roasted beets, avocado, mandarin oranges, feta cheese, sunflower seeds over baby spinach, and arugula in a red wine vinaigrette with beet hummus and grilled naan bread. Served with fresh bread.
$22.25
Entrees
Grilled Salmon

with a sweet and tangy carrot slaw and buttery mashed pease
$29.00
Taglietelle Carbonara
Ribbon of pasta with ham, peas, mushrooms, parmesan, and black pepper tossed in a light cream sauce, garnished with fresh basil. Served with garlic toast.
$27.25
Fish And Chips
Sustainably caught cod from deep, icy waters of the North Atlantic with crispy chips, tartar, and coleslaw.
$21.00
Steak Frites (16 Oz)
Certified Angus beef Delmonico ribeye, compound butter with rosemary truffle fries.
$50.50
Brick Roasted Half Chicken
With colcannon, maple glazed parsnips, brussel sprout, and a whiskey mushroom sauce.
$14.50
Tenderloin Filet Mignon

6oz ‘Ohio Proud’ tenderloin served with grilled asparagus
$40.00
Sides
Wedge Fries $6.50
Coleslaw $5.00
Maple Glazed Parsnips And Brussel Sprouts $8.50
Colcannon $7.50
Rosemary Truffle Fries $8.50
Side Salad $8.50
Burgers and Sandwiches
Pub & Kitchen Burger

1/2 pound fresh Angus beef patty topped with Gruyere Cheese, lettuce, tomato & onion on a brioche bun with a side of herb aioli
$16.00
Black Bean Burger
Black bean, roasted corn, peppers, and brown rice burger with chipotle aioli, dressed greens, pico, and avocado on a potato bun. Consumption of raw or undercooked food of animal origin may increase your risk to food-borne illness.
$15.00
Signature Reuben
Signature corned beef, coleslaw, swiss, and Marie rose sauce on great harvest rye. Consumption of raw or undercooked food of animal origin may increase your risk to food-borne illness.
$16.00
Deli Corned Beef Sandwich
Our custom made corned beef on fresh bread, with horseradish mayonnaise, pickles, and sliced onion. Served with cucumber salad. Consumption of raw or undercooked food of animal origin may increase your risk to food-borne illness.
$16.75
Chicken Cordon Bleu And Cup Of Soup
breaded and pan fried chicken, topped with ham, Gruyere cheese, bechamel on brioche roll
$18.00
Lamb Burger
Grilled seasoned lamb burger with creamy whipped rosemary and blue cheese spread, arugula, tomatoes, and pickled onion on a potato bun. Consumption of raw or undercooked food of animal origin may increase your risk to food-borne illness.
$18.00
Avocado RLT
Avocado, rashers (Irish bacon), lettuce, and tomato on organic sprouted whole grain bread. Consumption of raw or undercooked food of animal origin may increase your risk to food-borne illness.
$16.15
Croque Monsieur And Cup Of Soup
The hot ham and cheese that found fame in french cafes, ours features American and smoked cheddar. Consumption of raw or undercooked food of animal origin may increase your risk to food-borne illness.
$17.15
Double Stack Smoked Cheddar Burger
Two beef patties, smoked cheddar, and pickle on a potato roll served with thick-cut fries. Consumption of raw or undercooked food of animal origin may increase your risk to food-borne illness.
$16.90
Coffee and Tea
Drip Coffee $5.75
Cold Brew $6.75
Latte $6.75
Cappuccino $6.75
Double Espresso $6.75
Mocha $6.75
Hot Chocolate $5.00
Hot Tea
Lyons.
$5.75
Non-Alcohol
Coca Cola Products $4.00
San Pellegrino
1 liter.
$8.50
Red Bull $5.00
Desserts
Harvest Bread Pudding
With apples, cinnamon, brown sugar, and walnuts, topped with vanilla ice cream and caramel sauce.
$9.50
Fresh Cheesecake
“Cheesecake Girl” assists us with this dessert topped with our seasonal chef selection
$12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: fadopubandkitchen.com

Reviews

Autumn Dang
Crab dip : 4/5 , a little bit salty. You should ask them lemon slide and squeeze into the crab. It will make flavor way better.

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Ginger Staton
We had their fish and chips for lunch. It was piping hot and delicious! Quick service and attentive to needs we might have. I took pictures of the decor. I thought the bathroom sign was funny.

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Kessashun Arthur
I’ve been here a couple times for happy hour and small bites, and ordered takeout once. They have a solid beer menu and perfect/spacious patio for a nice day. There’s a relatively small, but good-looking food menu. The wings were pretty decent, as was the salmon/salad, but nothing had a wow factor. I’d definitely recommend Fado more so for the happy hour vibe than for the sit-down dinner vibe. I’m still willing to explore more of the food menu, though, as the dishes look very tasty visually.

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KM H
Service was great. I wanted to give this place far more stars, but the food was just strange. We had appetizers on this occasion. The chicken lollipops were the best, but I wouldn’t get them again. The pretzel was large, but it didn’t taste like a pretzel! It tasted like straight cumin! How do you do that?? The cheese sauce was an odd texture and had an interesting taste. Not bad, but not yummy, melty goodness. The cheese sauce was no match for the cumin pretzel, and that’s all that remained on my palette. The fried goat cheese was decent, but there was too much cheese to breading and it was off putting. The honey sauce was good, but I didn’t detect any jalapeños as described. Overall, it was a no for us, but maybe appetizers just aren’t their forte?

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Dillon Lorentz
The food was amazing, burger was cooked to perfection and they even let me add a sunny side up egg which is a personal favorite of mine. The truffle fries were also a magnificent addition to the plate. The atmosphere is definitely higher class and I was certainly not dressed the part since I had just came off my motorcycle but I did not feel out of place by any means. Very friendly staff and our server Megan was amazing.

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Shannon Williams
Was a stop on the Dublin food tour. The staff was very friendly and the restaurant was clean And beautiful. However the 3 options presented to us just didn’t do it for me. A beet hummus. No. The fried goat cheese ball. Very bad. The best option was the salmon on a potato slice but it was small.

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Bee Lowery
Probably the best fish and chips in Columbus. Disappointed the got rid of the wings for the lolipops…but that doesn’t take away from how much I love this place. Brunch is always outstanding and the bread pudding is my favorite.

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Conner Frey
First time eating at Fado and really enjoyed it. We had a 7:15 reservation and got seated right on time. Our server was very nice and attentive. All the food came out quickly and was cooked perfectly, and the dessert donuts were really good.We will definitely be going back to try more of the food.

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Bob Fathman
Tremendous food and service. A group of 37 of us had a meeting there last night with a speaker, then all off us began ordering dinners at the same time. The food came out so quickly we were stunned, hot, accurate, and we had just one server, Rich, taking orders on a tablet, which must have immediately relayed each order to the kitchen. Each person I dined with loved their orders. Free parking in the garage across the street, no validation ticket needed. Friendly staff. The fish and chips looked amazing, and will be my next choice. Great patios on the side and read, spacious.

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Robert “Bob” Staton
Just a quick trip to Dublin, wife and I stopped at this restaurant. We both had the fish and chips. They came out piping hot, and were excellent. Service was good, waitress came back to ask how we were doing. I would recommend this restaurant, and in particular the fish and chips.

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