Falls Terrace Restaurant Menu – Tumwater, WA

Type : American restaurant

Location : Tumwater, WA

Riverfront American eatery with views of Tumwater Falls specializing in steaks & seafood. Based on 858 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

Falls Terrace Restaurant 98501

Address:
106 Deschutes Way SW, Tumwater, WA 98501

Phone:

Website: http://www.fallsterrace.com/

Social Profile:

Menu

Main Menu
The Tower
a tower of grilled chipotle prawns, crab & artichoke dip, tenderloin tips and sauteed mushrooms
$19.95
Clam Chowder
homemade
$4.95
Oyster Stew
fresh from the hood canal, sauteed in butter and cream
$11.95
Pan Seared Oysters
served with tartar sauce.
$11.95
Grilled Prawn Cocktail
served with a spicy, red cocktail sauce.
$12.95
Stuffed Portabello
fresh, extra large mushroom stuffed with artichoke, crab and cheese. toasted cheese croutons
$13.95
Steamed Clams
1lb of clams, wine, onions, and garlic butter
$12.95
Batter Dipped Avocado
beer battered, deep fried avocado, served with a gorgonzola dip
$10.95
Northwest Crab Cakes
served with our delicious mango chutney
$12.95
Fried Brie
served with a pecan caramel sauce and sourdough croutons.
$8.95
Artichoke & Crab Dip
our famous artichoke & crab served with toasted cheese croutons
$12.95
Three Berry Chicken
wild greens, broiled chicken breast, berries, gorgonzola cheese, candied walnuts and raspberry vinaigrette
$17.95
Caesar Salad $2.95
Steak Mozzarella
broiled sirloin atop fresh wild greens, red onion, sliced tomatoes. topped with mozzarella cheese & balsamic vinaigrette
$21.95
Bbq Chicken And Swiss
chicken breast grilled & brushed with a smoke house bbq sauce on a kaiser bun. served with fries
$15.95
Kobe Burger
8oz fresh ground kobe beef on a kaiser bun with bacon, cheese, lettuce, tomato, mushrooms & onions. served with fries.
$14.95
Crab Au Gratin
crab mixture on a toasted english muffin, topped with hollandaise, and cheddar cheese. baked. served with sliced tomatoes
$16.95
Crab Enchilada
dungeness crab, jack & cheddar cheese wrapped in a flour tortilla topped with ranchero sauce, sour cream and sliced avocado
$18.95
Steak Sandwich Dip
sirloin on a toasted french roll with onion rings & fries
$16.95
London Broil
thin sliced tri-tip marinated in olive oil, worcestershire, and garlic. served with mashed potatoes
$16.95
Sirloin Strip Steak $22.95
New York The Jason $32.95
Petite Filet Mignon $29.95
Ground Round Steak $18.95
Steak Terrace
filet mignon topped with shrimp, dungeness crab, asparagus & hollandaise sauce
$35.95
Sole Amandine
lightly floured and grilled, topped with toasted almonds
$21.95
Cedar Planked Salmon
fresh salmon, smoked on a cedar plank, served flaming
$26.95
Falls Signature Halibut Olympia
pacific halibut grilled & topped with crab, shrimp and mushroom
$27.95
Grilled Pacific Oysters
fresh puget sound oysters. served with tartar sauce
$22.95
Ports Of Call Seafood Saute
prawns, clams, small shrimp, crab claws, scallops, mushrooms in a rich wine and butter sauce
$27.95
Bouillabaisse
all of the above seafood in a tomato britney sauce. our version of a san francisco treat
$27.95
Seafood Louie
dungeness crab, shrimp, large prawn, tomato, egg, olives and asparagus.
$21.95
Seafood Fettuccine
sauteed with shrimp, prawn, clams, salmon, scallops, garlic, onions, mushrooms tossed in a pesto cream fettuccine pasta
$26.95
Prime Rib
aged for 30 days& seasoned with onion, garlic, black pepper and salt. slow cooked to perfection
$22.95
Pork Chops
iowa center cut pork chops
$22.95
Single Chop $18.95
Chicken Cordon Bleu
chicken breast wrapped with ham and swiss cheese. baked and topped with a creamy butter sauce
$21.95
Chicken Pasta
chicken breast sauteed in olive oil with onions, garlic, mushrooms, cream and white wine over pasta
$21.95
Dinner
The Tower
A tower of grilled chipotle prawns, crab & artichoke dip and teriyaki tenderloin tips served with mushrooms and char-grilled fresh pineapple.
$19.00
Northwest Crab Cakes
Served with our own mango chutney.
$14.00
Calamari
Fried and served with Chef’s smoked onion dip.
$11.00
Pan Seared Oysters
Served with tartar sauce.
$13.00
Sautéed Mushrooms
Back by popular demand.
$8.00
Stuffed Portobello
Sliced tomatoes, basil and fresh mozzarella. Topped with wild mushrooms.
$15.00
Fried Brie
Served with a pecan caramel sauce and toasted croutons.
$12.00
Steamed Clams
1lb. of clams with onions & carrots, cooked in white wine and garlic butter.
$14.00
Risotto Croquettes
Hand-stuffed with Gorgonzola and served with a red pepper cream sauce.
$13.00
Artichoke & Crab Dip
Our famous artichoke & crab served with toasted cheese croutons.
$14.00
Chilled Prawn Cocktail
Served with our cocktail sauce.
$14.00
Seared Peppercorn Crusted New York Steak
Served with roasted garlic and mushroom demi-glace. Suggested Pairing: Terra Blanca “Impulse 71”, Syrah – $8.
$33.00
Flat Iron Steak From Painted Hills
All naturally raised northwest range-fed beef. Topped with a Gorgonzola compound butter. Suggested Pairing: Septima, Malbec – $7.
$25.00
Rib Eye Steak
Boneless cut; served with our housemade bacon jam. Suggested Pairing: Seven Falls “Wahluke Slope”, Cabernet – $8.
$29.00
Petite Filet Mignon
The most tender cut of corn fed beef, broiled to your liking. Suggested Pairing: Snoqualmie, Cabernet – $7.
$30.00
Lamb T-Bone
Marinated in garlic, balsamic, olive and rosemary, broiled to your liking. Suggested Pairing: Sagelands, Cabernet – $7.
$32.00
Steak Terrace Filet Mignon
Our filet topped with Dungeness crab, shrimp, asparagus spears and Hollandaise sauce. Suggested Pairing: Columbia Crest “H3 ” Cabernet – $8.50.
$36.00
Prime Rib Monte
Prime rib topped with mushrooms, bay shrimp and Hollandaise sauce. Served with breaded and fried Hood Canal oysters. Limited availability. Suggested Pairing: Seven Falls, Cabernet – $8.
$30.00
Slow Roasted Prime Rib
Our prime rib is first rubbed with our own special seasoning, then slowly roasted in a specially constructed oven all day for extra tenderness and flavor. Served with Parmesan “smashed potatoes” and vegetable of the day. Suggested Pairing: 14 Hands “Hot to Trot”, Red Blend – $8.
$28.00
Prawns $10.00
Grilled Oysters $10.00
Fresh Salmon Filet $14.00
Crab Legs $18.00
Terrace Sauce $8.00
Lobster Tail $18.00
Peppercorn Topping $3.00
Topped With Brie $3.00
Gorgonzola Topping $3.00
Sautéed Onions $3.00
Sautéed Mushrooms $3.00
Falls Signature Halibut Olympia
Halibut grilled & topped with crab, shrimp, mushrooms and Hollandaise sauce. Suggested Pairing: Seven Falls, “Wahluke Slope”, Chardonnay – $8.
$30.00
Cedar Planked Salmon
Fresh salmon, smoked on a cedar plank, served flaming. Suggested Pairing: Castle Rock “Central Coast”, Pinot Noir – $7.
$28.00
Northwest Seafood Sampler
Halibut and salmon baked and topped with bay shrimp and a red pepper cream sauce. Served with a crab cake. Suggested Pairing: Barnard Griffin, Chardonnay – $6.60.
$29.00
Beecher’s Baked Salmon
Fresh salmon filet crusted with Beecher’s Flagship cheese and panko bread crumbs, topped with Chef’s seasonal fruit relish. Suggested Pairing: 14 Hands, “Hot to Trot” Red Blend – $8.
$29.00
Grilled Pacific Oysters
Fresh Puget Sound oysters from Hood Canal. Served with tartar sauce. Suggested Pairing: Powers, Viognier – $8.
$25.00
Ports Of Call Seafood Sauté
Prawns, clams, small shrimp, crab legs, seared scallops, mushrooms in a rich wine and butter sauce. Suggested Pairing: A to Z, Pinot Gris – $8.
$29.00
Paella
A classic Spanish rice dish with a Northwest twist; clams, mussels, prawns, salmon, chorizo, with smoked paprika and a pinch of exotic saffron. Suggested Pairing: Arch Terrace “Triple Threat, Red Blend – $8.50.
$25.00
Seafood Fettuccine
Sautéed with shrimp, prawns, clams, salmon, scallops, garlic, onions and mushrooms in Alfredo sauce. Suggested Pairing: Arch Terrace, Sauvignon Blanc – $7.
$28.00
Chicken Oscar
Breaded chicken breast fried and topped with Dungeness crab, asparagus and Hollandaise sauce. Suggested Pairing: Arch Terrace, Sauvignon Blanc – $7.
$28.00
Chicken Penne
Grilled chicken breast served atop pasta with a mixture of onions, garlic, mushrooms, white wine and cream. Suggested Pairing: Chateau St Michelle, Riesling – $6.50.
$24.00
Chicken Cordon Bleu
Breaded chicken breast wrapped with ham and Swiss cheese. Baked and topped with Hollandaise sauce. Suggested Pairing: Seven Falls “Wahluke Slope”, Chardonnay – $8.
$24.00
Falls Signature Salad
Wild mixed greens, candied walnuts, pears & crumbled Gorgonzola. Tossed in balsamic vinaigrette.
$10.00
Three Berry Chicken
Wild greens, broiled fresh Washington grown chicken breast, berries, gorgonzola cheese, candied walnuts and raspberry vinaigrette.
$18.00
Seafood Louie
Dungeness crab, shrimp, large prawn, to-mato, egg, olives and asparagus.
$23.00
Caesar Salad $15.00
Steak Mozzarella
Broiled sirloin atop fresh wild greens, red onion, sliced tomatoes. Topped with mozzarella cheese & balsamic vinaigrette.
$22.00
Homemade Soup Of The Day $5.00
Clam Chowder
In-house specialty!
$6.00
Paella
A classic Spanish rice dish with mixed vegetables with smoked paprika and a pinch of exotic saffron. Suggested Pairing: Arch Terrace “Triple Threat”, Red Blend – $8.50.
$19.00
Portobello Napoleon
Layers of sliced tomatoes, caramelized onions, basil and mushrooms with fresh Mozzarella. Suggested Pairing: Columbia Crest “H3”, Cabernet Sauvignon – $8.50.
$18.00
Pasta Primavera
An array of sautéed fresh vegetables and garlic in pasta. Finished with a white wine butter sauce. Suggested Pairing: 14 Hands “Hot to Trot”, White Blend – $7.
$19.00
Veggie Delight
An array of fresh mixed vegetables in pasta with mushrooms in a marinara sauce. Suggested Pairing: Snoqualmie Merlot – $7.
$19.00
Roast Turkey
Served with an apple and sausage dressing, mashed potatoes with turkey gravy and cranberry sauce.
$17.95
Roast Leg Of Pork
Served with savory dressing, pork gravy and homemade applesauce.
$17.95
Pot Roast
Oven roasted and served with buttered noodles and pan gravy.
$17.95
Early Dinner
Falls Fish & Chips
Beer battered Arctic cod, deep fried, served with coleslaw and fries and soup or salad.
Choice Sirloin Steak
Cooked your way! Served with vegetables and smashed potatoes.
Sole Amandine
Lightly floured & grilled, topped with buttered toasted almonds. Served with vegetables, smashed potatoes and soup or salad.
Fried Prawns
Deep fried to a golden brown. Served with vegetables and a choice of rice pilaf, smashed potatoes and soup or salad.
London Broil
Thin sliced tri-tip marinated in olive oil, Worcestershire and garlic. Topped with mushrooms, demi glace and served with smashed potatoes.
Baked Arctic Cod
Cod baked in white wine, butter and topped with seasonal fruit relish. Served with vegetables and smashed potatoes.
Terrace Cobb
Sliced turkey, ham, bacon, Swiss, Cheddar and blue cheeses on chopped Romaine. Garnished with tomato and your choice of dressing.
Ground Round Steak
1/2 lb. of fresh ground Kobe beef, broiled and served with grilled onions. Served with vegetables, smashed potatoes and soup or salad.
Crab Au Gratin
Crab mixture on a toasted English muffin, topped with Hollandaise and Cheddar cheese and baked. Served with your choice of soup or salad.
Shrimp Louie
Shrimp and a large prawn with tomato, egg, olives and asparagus with your choice of dressing.
Lunch
Filet Of Salmon
Baked in white wine and butter, or poached with fresh dill.
$16.95
Fried Prawns
Battered and deep fried to a golden brown.
$15.95
Chicken Scaloppini
Thin-cut fresh chicken breast, sautéed with mushrooms, garlic, green onions a hint of tomato in a Marsala demi-glace over pasta.
$15.95
Crab Au Gratin
Crab mixture on a toasted English muffin, topped with Hollandaise and Cheddar cheese and baked.
$16.95
Choice Sirloin Steak
Cooked your way!
$16.95
Sole Amandine
Lightly floured, egg-dipped, topped with toasted almonds.
$14.95
Pacific Oysters
Fresh Puget Sound oysters quickly grilled to perfection.
$15.95
Fish & Chips
Beer battered Arctic Cod, deep fried. Served with coleslaw and fries.
$14.95
Seafood Pasta
Sautéed in olive oil with shrimp, prawns, clams, salmon, garlic, mushrooms and onions tossed in a Alfredo sauce with pasta.
$16.95
Sirloin Steak Mozzarella
Broiled sirloin atop fresh wild greens, thinly sliced red onions and sliced beefsteak tomatoes with a reduced balsamic glaze and melted fresh mozzarella.
$16.95
Power Lunch
Your choice of Sirloin STEAK, Fresh SALMON or CHICKEN breast served atop a chop-chop salad with diced tomato, bell peppers, mixed Cheddar and Jack cheeses and low-cal ranch dressing. Less than 500 calories!
$16.95
Oyster Stew
Fresh from the Hood Canal, sautéed in butter and cream and served with a mixed green salad topped with bell peppers, diced tomatoes, bay shrimp and balsamic.
$15.95
Three Berry Chicken
Wild greens, broiled chicken breast, berries, Gorgonzola cheese, candied walnuts and raspberry vinaigrette.
$15.95
Prawn, Chicken Or Smoked Salmon Caesar
Crisp Romaine, grated Parmesan and croutons tossed with our Caesar dressing.
$13.95
Seafood Louie
Dungeness crab, shrimp and a large prawn with tomato, egg, olives and asparagus.
$17.95
Terrace Cobb
Sliced turkey, ham, bacon, Swiss, Cheddar and bleu cheeses, on chopped Romaine. Garnished with tomato and your choice of dressing.
$14.95
Oriental Chicken Salad
A teriyaki chicken breast on a bed of greens tossed in oriental dressing, almonds, and mandarin oranges.
$15.95
The Brittany
A fisherman’s stew of prawns, shrimp, clams, and crab legs in a rich Brittany sauce of tomato and clam juice. Served with a Caesar salad.
$16.95
Croissant Club
Turkey breast, ham, Swiss and Cheddar cheeses with bacon, lettuce and tomato.
$11.95
Monte Cristo
Ham, turkey, Cheddar and Swiss cheeses on egg-dipped bread.
$11.95
French Dip
Thinly sliced roast beef stacked high on a French roll, served with au jus to dip in.
$12.95
BLT
Served on toasted twelve-grain bread.
$11.95
Shrimp And Avocado
An open faced, knife and fork sandwich of shrimp, sliced avocado and alfalfa sprouts on twelve-grain bread.
$12.95
The Reuben
Tender corned beef, sauerkraut and Swiss cheese on grilled dark rye. Served with horseradish sauce.
$12.95
1/2 Lb. Kobe Beef Burger
Lean ground beef, mixed Cheddar and Jack cheeses, bacon mushrooms, lettuce, tomato and sliced onion.
$12.95
Portobello
A healthy alternative. A jumbo mushroom with alfalfa sprouts, tomato and onion on a whole wheat bun.
$11.95
Smothered Chicken
Fresh chicken breast grilled to perfection with smoked ham, Swiss cheese and brushed with a great smoke house barbeque sauce.
$11.95
Steak Sandwich Dip
Choice sirloin of corn fed beef on a toasted French roll with onion rings & au jus to dip in.
$16.95

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Menu Photos

Photo Gallery

Reviews

Jaison Baby
Friendly service and awesome staff. Go there for the view as it’s an awesome view. Call up early and reserve a window seat. Not much wait to be seated on a Friday afternoon. Prices are on the higher side and food is hit and miss. Crab and lobster cake was a miss, sauteed mushrooms is a hit. Clam choudar is a hit. Steak and chicken parmesan is average. Did I say the staff who attended us was super nice and easy to deal with and very accommodating. Areas of improvement are the chairs tables and plates. They are old and outdated. The plate that they served sauteed mushrooms had cracks in the base. I hope they take these inputs and improve as it has the potential to be a great restaurant. All the best.

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Darlene Stewart
Have wanted to eat here forever. I’m a photographer and have shot at the park below many times. Have always looked and wondered about this hidden gem. And oh my goodness. That it was. My husband and I came brought his mother along too. Went for a walk in the park ahead of stopping in. Upon arrival Thursday morning at opening. There was no wait. Got a FANTASTIC seat at the window with a view of the falls.

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Julia Liang
Absolutely gorgeous view and good environment, service was very good as well, the waitress was very observative. The food in general is good, the clams has good flavor, the cosmo was well made and the bread was good as well. The main courses are in general ok, but not over expectations which is why I give a 4 star.

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Sarah Mathre
I had an excellent dinner with my family. Our server, Abby, was amazing! Her timing to bring out the food was very good and she had a great suggestions for food. I had strawberry lemonade and seafood fettuccine which were delicious! The view outside their huge windows are also gorgeous!!

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cindy tuttle
We went to celebrate my mother’s 80th birthday. Unfortunately the service was very slow, although friendly. The food on a scale from 1 to 5 is at 2 and the prices were 30 to $42 per plate. Actually the food was so disappointing, my sister-in-law ordered a seafood soup and it literally had no flavor and I believe it was like $26. I myself ordered steak bruschetta I didn’t even eat it it was horrible and tasteless. I don’t typically give bad reviews but this one deserves the bad review. I do have to say the falls and the part we’re absolutely beautiful and a fun place for everybody to explore and walk. Next time we’ll just bring a picnic lunch and go to the falls and save our self $500.

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Griffin Ripley
I thoroughly enjoyed my meal here, to say the least. I got the sirloin steak with mashed potatoes and mixed squash and zucchini. The steak was a perfect medium rare. The restaurant is right along the falls and the view on a stormy night was incredible. This is my first night during a stay in Olympia and it was a wonderful way to start it!

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Cara Tompsett
Falls terrace restaurant has an absolutely beautiful view of the falls. From almost anyseat in the restaurant. We went with our son and his girlfriend they shared a dish and we shared a dish. And shared a calamari app that was pretty scimpi in portion size. The bill was incredibly high. While the food was outstanding the price was not warranted. Otherwise they would get 5 stars. Our bill was over $100 for two meals and it was lunch time. I had water my husband had a diet soda the kids shared one drink so it couldn’t have been the alcohol. either way the food was delicious and the views were gorgeous and I am glad we went for lunch so we could see the falls. One final note my husband and I share the fish and chips. I don’t think I’ve ever had fish and chips that delicious.

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Shawn Haines
I didn’t like the Flat Iron Steak that i had and the Patatoes, umm. Not sure if I was feeling the presentation of them nor the taste.. The Mud Pie Dessert was Good and very good size for a good $7 value

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Natasha Messinger
From the outside this restaurant looks a little rough, however when I walked in it looked recently renovated with a quaint country theme. I wouldn’t call this place upscale but it is a nicer establishment to have a good lunch with some friends. The view of the Falls are great and the restaurant is situated so that most tables can get a nice view. One noticeable quirk about this place was that I was by far the youngest patron here. Not that that bothered me, I just found it interesting. The menu had a nice variety of lunch options that were simple and yet filling. This is a cute place to take your family for a nice lunch with a view.

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Rachel Ellyson
Food is excellent, as always. Service was fantastic and great views! This is my go-to every time I come “home” to visit.

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