Farina Menu – Kansas City, MO

Type : Italian restaurant

Location : Kansas City, MO

Rustic Italian dishes by a James Beard award-winning chef in a casual setting with warm interiors. Based on 608 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Farina 64108

Address:
1901 Baltimore Ave, Kansas City, MO 64108

Phone: (816) 768-6600

Website: https://www.farinakc.com/

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM

Menu

Insalata
TREVISO SALAD
DRIED APRICOTS, ALMONDS, RED GRAPES, PEARS, POMEGRANATE DRESSING
$13.00
LOCAL LETTUCES
FARINA ‘ITALIAN DRESSING’
$11.00
GREEN BEAN SALAD
FINGERLING POTATOES, MOZZARELLA, WALNUTS, WALNUT DRESSING
$13.00
FARINA ITALIAN SALAD
SALAMI, OLIVE JARDINIÈRE, ICEBERG LETTUCE, PARMESAN
$13.00
Pasta Atipica
POTATO GNOCCHI
BRAISED RABBIT, LEEKS, SHIITAKES, GRANA PADANO
$16.00
SQUID INK LUMACHE
KING CRAB, SICILIAN ALMOND PESTO
$25.00
CHEESE FILLED CARAMELLE
MARSALA MUSHROOM SAUCE
$16.00
LEMON CRESTE DI GALLO
SHRIMP, CASTELVETRANO OLIVES, PISTACHIO, CALABRIAN CHILI
$16.00
SPACATELLI PUTTANESCA
CAPERS, OLIVES, ANCHOVY, TOMATOES, GRANA PADANO
$16.00
PUGLIESE PAPPARDELLE
BRAISED WILD BOAR, TOASTED FLOUR, PINE NUTS, GRANA PADANO, BUTTERNUT SQUASH
$16.00
Four Kings of Rome
SPAGHETTI CACIO E PEPE
GRANA PADANO, PECORINO, BLACK PEPPER
$16.00
RIGATONI ALL’AMATRICIANA
PRESERVED TOMATO, RED ONION, GUANCIALE, CHILI FLAKE
$16.00
TAGLIATELLE BOLOGNESE
BEEF AND PORK RAGU, TOMATO, GRANA PADANO
$16.00
BUCATINI CARBONARA
PANCETTA, GRANA PADANO, EGG, BLACK PEPPER
$16.00
Secondi
MICHAEL SMITH PORK ROAST
SAFFRON RISOTTO, TOMATO MARMALADE, CRISP ZUCCHINI, NATURAL JUS
$32.00
WOOD GRILLED RIBEYE
MUSHROOM-GARLIC BUTTER, CARAMELIZED ONIONS, MASHED POTATOES
$50.00
SWORDFISH MILANESE
POMODORO SAUCE, SALSA VERDE, ARUGULA
$36.00
BROILED MEDITERRANEAN BRANZINO
OYSTERS, SHRIMP, WHITE WINE CREAM SAUCE
$38.00
SMOKED MOZZARELLA STUFFED VEAL CHOP
PROSCIUTTO, SPICY TOMATO SAUCE, ONION RINGS
$46.00
CHICKEN SPIEDINI
TOMATO SAUCE, HERBED BREADCRUMBS, ZUCCHINI RIBBONS, LEMON-CAPER BUTTER
$28.00
SEARED RARE AHI TUNA
MUSHROOM SAUCE, POTATOES, SPINACH
$45.00
Contorni
MASHED POTATOES $10.00
GARLICKY SPINACH $10.00
SAFFRON RISOTTO $10.00
GNOCCHI POMODORO $10.00
ONION RINGS $10.00
GRILLED OYSTER MUSHROOMS $10.00
GRILLED BROCCOLINI $10.00
OREGON CHANTERELLES $18.00
Dolce
APPLE CROSTADA
CRANBERRY ICE CREAM, APPLE BUTTER, CRANBERRY-GINGER
$13.00
HAZELNUT TORTA NOCCIOLA
CHANTILLY, CARAMEL, CIDER POACHES PEARS, CANDIED HAZELNUTS
$13.00
CHOCOLATE-HAZELNUT TIRAMISU $13.00
COCONUT LAYER CAKE
PINEAPPLE-RUM SAUCE
$13.00
CHOCOLATE PECAN TART
BUTTER BRICKLE ICE CREAM, SPICED CHOCOLATE SAUCE
$13.00
BANANA CREAM CANNOLI
BANANA-CARAMEL SAUCE, SHAVED CHOCOLATE
$13.00
AFFOGATO
VANILLA ICE CREAM & ESPRESSO
$13.00
ITALIAN COOKIES TO GO $13.00

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Menu Photos

Photo Gallery

Reviews

Shá D.
The server, David, was super awesome and knowledgeable. He answered every question we threw at him and then some. Not once did he get frustrated. It did take the food a while to come out for our group of six. The tables were also kind of small.

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Tayler Gilmartin
Had a girl’s night out here and had a great experience! The restaurant is very pretty and staff was very pleasant. The menu had a good variety and they were willing to work with any requests or substitutions we asked for, even if it was an off the menu cocktail that was not often asked about (Italian Margarita). Would highly recommend checking out!

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Daniel Hoerr
What an experience! I sat solo at the bar and happened to come in about 5 minutes before the end of happy hour on a Friday night. The bar staff were quick to point out their HH menu and took my order asap to get in a couple specials before it ended. Service was phenomenal, you can just tell these people care about their guests. True hospitality. And the food – From apps to pasta to oysters to dessert right down to the bread, olives and oil, this place is top tier. One Might expect that from a chef with a James Beard, but it’s still impressive. Every detail seems to shine. In a lifetime of excellent culinary experiences, Farina shines. And I don’t give that praise lightly. Also perfectly paired cocktails and wines. Che buono!

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Q Nguyen
Absolutely delicious! I’m from Minneapolis traveling with my wife. We decided to try a nice restaurant like Farina. What a great option for fine dining. The restaurant is gorgeous. On side is a little louder than the other. We sat on the quieter, more romantic side with comfortable wing back chairs. Our server Betsy was attentive, kind, and courteous.

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Stephany F
The food was alright given its popularity but their wine selection is great. Ordered one appetizer and main. First, the octopus and was super chewy, either it was reheated or cooked for too long. Second, the rabbit gnocchi was underwhelming, I believe they mixed chicken with some rabbit (unless the rabbit was a farmed rabbit). Probably will not return or recommend to others

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Tyler Sakura
Fantastic food, wine and service. We really liked the smoked trout dip. They offer gluten free pasta and can make most dishes gluten free upon request.

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Jerry Wasinger
My favorite restaurant in KC. Michael’s menu is always fun to explore and the place has a great bar. Depending on when you arrive, parking might be a challenge so plan accordingly.

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Chad Tillman
We ate half the menu. Drank delicious champagne and wine and when in Rome you definitely opt for the truffle supplement. Farina was everything it should be and more! No pictures was to busy enjoying the beautiful company I had at the table. This was one of the few occasions I wish I had the ability to award a 6th star…… Google let’s talk.

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Treva “Ms Treva Diva” Murphy
We had a phenomenal time here for my Pre Birthday Dinner. Thanks for an awesome experience

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Mo Aziz
Food was incredible. Our waiter was super friendly and helped us pick out some good oysters to try. The beef short ribs was amongst the best I’ve ever had. Overall great experience. Highly recommend.

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