Farlows on the Water Menu

Relaxed waterfront restaurant turning out seafood & other fare with Caribbean & Southern influences. Based on 4 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Farlows on the Water 34224

Address:
2080 S McCall Rd, Englewood, FL 34224

Phone: (941) 474-5343

Website:

Social Profile:

Hours

Saturday	11 AM–10 PM
Sunday	11:30 AM–8 PM
Monday (Labor Day)	11 AM–9 PM Hours might differ
Tuesday	11 AM–9 PM
Wednesday	11 AM–9 PM
Thursday	11 AM–9 PM
Friday	11 AM–10 PM

LUNCH MENU
Black Grouper Tacos House Specialty Fresh Black Grouper lightly blackened with a tropical Kiwi Pico de Gallo & shredded cabbage in a flour & corn tortilla, then drizzled with a mango remoulade. Accompanied with a fresh arugula salad	$18.90
Southern Buttermilk Chicken Tacos Hand dipped buttermilk chicken chicken tenderloins with shredded cabbage, feta ranch, pickled red onions & cucumber, drizzled with sriracha maple syrup	$15.90
Farlow’s Goat Tacos House Specialty Fresh Goat tenderloins first marinated in traditional West Indian spices then slow roasted for 6 hours. Topped with a pineapple pico de gallo, goat cheese, cilantro and caramelized balsamic onions with mango & jicama slaw on the side. Accompanied with a fresh arugula sala	$17.00
Bad Hunter Tacos House Specialty Roasted cauliflower florets tossed in a buffalo romesco sauce then flash fried, with shredded cabbage, feta ranch, pickled red onions & cucumber, drizzled with sriracha maple syrup	$15.90
Kentucky Fried Chicken Biscuit Sandwich House Specialty Farlow’s special southern fried chicken topped with pickled red onions, blue cheese, fresh leaf lettuce and a roasted tomato aioli, served on a fresh baked buttermilk biscuit. Served with a roasted corn, cucumber and strawberry salad	$16.00
Caribbean Seafood Delight 3 jumbo shrimp stuffed with fresh blue crab stuffing & topped with hollandaise sauce, 2 sea scallops pan sautéed in extra virgin olive oil & Grouper in our Caribbean blackening seasoning & grilled to perfection	$19.90
World Famous Kentucky Hot Brown House Specialty This Kentucky favorite is toasted sourdough bread topped with slow roasted all-natural antibiotic free turkey, tomato & pecan smoked bacon then smothered with our creamy cheddar cheese sauce and baked until hot & heavenly	$17.00
Sautéed Crab Cake Sandwich Fresh blue crab cake with Panko bread crumbs, then carefully sautéed & served on a Kaiser roll with our house Caribbean chipotle mayonnaise on the sid	$18.90
Kentucky Chicken And Waffles Our version of a southern classic. Sweet potato waffle fries topped with marinated Joyce Farms fried chicken tenderloins and drizzled with a maple caramel syrup.	$15.90
St. Croix Crab Salad Sandwich It’s our house signature real blue crab salad on a fresh butter croissant with lettuce & tomato. Served with fresh fruit	$17.50
Black Bean Veggie Burger Our homemade Veggie burger made with black beans, then topped with avocado, lettuce, tomato, and a citrus aioli	$16.00
Beef Tenderloin Sliders & Fries House Specialty Est.8 tenderloin accompanied with Kentucky Bourbon shallot jam, crispy marinated onion straws, a zesty blue cheese horseradish, piquante cheese and King’s Hawaiian rolls.	$21.90
Kentucky Fried Green Tomatoes This recipe was smuggled out of Kentucky. Thin sliced green tomatoes dipped in our cornmeal batter, drizzled with cocktail sauce	$10.50
Classically Southern Hush Puppies House Specialty Short rib hush puppies with jalapeno and corn over our house sweet & spicy papaya mango sauce	$14.00
West Indian Conch Fritters A house specialty, if you wish you were in the Caribbean this will help. Served with a tangy sauce	$16.00
Romesco Roasted Cauliflower Roasted cauliflower florets tossed in a buffalo romesco sauce, then flash fried & served over a buttermilk feta tzatziki with fresh cantaloupe.a	$13.00
Chicken Quesadilla Made fresh daily with chicken breast, onion, tomato, green peppers and herbs from our garden accompanied with black bean salsa	$14.00
Jumbo Caribbean Chicken Wings Jamaican Jerk, Mild, Medium or Hot. Served with celery & our house blue cheese dressing	$11.00
Coconut Shrimp House Specialty Shrimp hand breaded with fresh coconut & served with our strawberry coconut sauce for dipping	$14.00
Barbados Mussels Fresh Prince Edward Island mussels sauteed in our house garlic butter, then tossed in a creamy piquante pepper sauce.	$13.00
Pork Stuffed Cornbread Homemade cornbread muffins stuffed with slow roasted pork & cheddar cheese, with our housemade BBQ. Served with pineapple coleslaw.	$13.50
Crab Stuffed Portabella Mushroom Marinated 24 hours in olive oil & Modena balsamic vinegar then topped with our fresh blue crab stuffing & melted provolone cheese	$14.00
Shrimp Cocktail 4 U-10 prawn shrimp accompanied with our special cocktail sauce	$18.00
St. Croix Beef Empanadas House Specialty Island specialty made with homemade dough and filled with our flavorful beef, served with a tropical kiwi pico de gallo. This is a true authentic treat from Keith’s island!	$13.00
Kentucky’s Finest Biscuit & Cornbread Board Made in house fresh biscuits and cornbread. Accompanied by house made hot honey butter, Bourbon shallot jam and a Pecan smoked bacon marmalade.	$13.00
Farlow’s Tuna Tartare Fresh Yellowfin Tuna accompanied by fresh Florida Mango, cured English cucumbers, onions and avocado. Finished with an agua chile verde. (gf without crackers)	$19.00
Build Your Own Cheese Burger A perfect blend of freshly ground Iowa Premium Black Angus Chuck Brisket Short Rib Beef grilled to your liking & served on a Brioche bun with lettuce, tomato & red onion. Choose from
Martinique Wild Pink Shrimp & Strawberry Salad Jumbo seasoned grilled shrimp with diced pears, strawberries, grape tomatoes, dried cranberries and feta cheese, over a mixture of baby kale and arugula. Served with a strawberry vinaigrette dressing.	$19.50
St. Croix Cranberry Chicken Salad House Specialty Freshly made cranberry chicken salad, placed over a bed of romaine & artisan blend with raspberries, Granny Smith apples, strawberries, mandarin oranges and candied pecans, served with our house vinaigrette	$16.00
Southern Style Macadamia Encrusted Chicken Salad Sauteed macadamia encrusted chicken breast served with Granny Smith apples, glazed pecans, fresh strawberries over romaine and artisan lettuce. Served with balsamic vinaigrette and bleu cheese dressing	$19.50
Caribbean Grilled Scallop Salad Grilled U12 scallops over romaine & artisan blend with our house grilled pineapple, strawberry, & avocado with a citrus vinaigrette	$23.00
South Of The Border Taco Salad A crispy homemade taco bowl with spicy beef topped with refried black beans, cheddar cheese, lettuce, sour cream, diced tomatoes, onions, peppers & a side of spicy black bean salsa	$16.90
Loveland Bay Peach & Mahi Salad House Specialty Grilled peaches, sweet Bordeaux cherries, Brie cheese, candied walnuts, and blackened Mahi Mahi served over a bed of baby spinach with our house mango piquante dressing	$23.00
St. Croix Berry Crab Salad Cranberries added to our house blue crab salad – served over a bed of artisan & romaine blend with raspberries, blueberries, red grapes, strawberries, pineapple, and candied pecans – in a crispy taco bowl edged with cinnamon sugar. Served with raspberry vinaigrette	$18.00
St. Croix Crab Salad House Specialty Blue Crab salad served on a bed of artisan & romaine blend with fresh fruit, celery & our house sweet and sour vinaigrette.	$18.00
St. John’s Steak Salad Hand Cut Black Angus steak marinated in our St. John’s Marinade of honey & Caribbean vinegar, served atop our house salad with diced tomatoes, cheddar cheese, red onions & candied pecans	$21.90
Seafood Salad Fresh blue crab salad & broiled shrimp seasoned with Caribbean spices on crispy romaine & artisan blend with diced tomatoes & hard-boiled egg in a crispy taco shell	$19.00
Island Spinach Salad Fresh spinach salad topped with fresh strawberries, blueberries, raspberries, hearts of palm, feta cheese & candied pecans with our house raspberry vinaigrette dressing.	$17.50
Our Classic Caesar Salad Crispy romaine lettuce topped with croutons & parmesan cheese	$11.00
Roasted Beet & Goat Cheese Salad Fresh organic arugula topped with walnuts, sweet dried cranberries, avocado, fresh roasted beets and goat cheese. Served with cranberry dijonaise dressing.	$15.00
St. Kitt’s Salad With Tuna House Specialty Organic baby kale and quinoa salad with citrus marinated green apple, grape tomatoes, pickled red onion, dressed with a trini green pepita pesto and topped with grilled Yellowfin Tuna. (v without tuna)	$23.00
Clam Chowder	$7.00
Soup Of The Day	$6.00
FAMILY STYLE MEALS
Island Linguini Shrimp and Bay scallops sautéed in extra virgin olive oil, served over linguini with a lobster infused white wine cream sauce	$58.95
Fried Shrimp Dinner 20 Wild caught pink shrimp dipped in Tempura batter & deep fried. Accompanied with house made cocktail sauce and Corn Pudding.	$58.95
Chicken Del Ponce Fresh chicken breast in our house seasoning with sundried tomato aioli, spinach, artichoke hearts, white wine, fresh herbs from our garden, Asiago cheese, served over linguini.	$58.95
DESSERTS
Farlow’s Homemade Nutella Brownie Served with locally made specialty Ice Cream
Biggest Chocolate Cake Ala Mode Dessert for	$2.00
Blueberry Pie Made with fresh blueberries
Kentucky Chocolate Pecan Pie Ala Mode Made with Maker’s Mark® Bourbon
Tiramisu Must be 21 to order
Key Lime Ice Cream Pie Served with fresh strawberry and raspberry drizzle
Molten Lava Cake Topped with vanilla ice cream
Pina Colada Cheesecake Pineapple cheesecake with a pina colada-caramel sauce
Strawberry Shortcake Warm queso fresco cake, citrus marinated strawberries, vanilla bean ice cream and candied pecans
Butter Pecan Ice Cream All natural, no sugar added
Bourbon Pecan Bread Pudding Served with vanilla bean ice cream, topped with Maker’s Mark® Bourbon glaze
DINNER MENU
St. Croix Seafood Pie House Specialty A seafood lover’s delight: Caribbean lobster, shrimp, and scallops in a lobster infused sauce in our puff pastry	$29.90
Peter Island Scallops U12 sea scallops lightly blackened and layered over fresh blue crab meat then topped with sautéed spinach, artichoke hearts, lemon, white wine cream sauce, topped with shredded Asiago cheese	$33.00
Southern Twist Of A Caribbean Dish House Specialty Caribbean fresh seafood meets Kentucky cornbread…Shrimp, scallops & fresh blue crab in a decadent cream sauce, skillet baked with a golden layer of Sweet Kentucky cornbread on top..	$28.00
Stuffed Flounder Fresh Flounder flown in from North Carolina, stuffed with fresh blue crab stuffing & topped with our creamy mango jerk sauce. This is a Caribbean Island favorite.	$26.00
Anguilla Hog Fish House Specialty Coconut & Macadamia nut encrusted Hog fish from the Florida Keys topped with a tropical strawberry and peach rum glaze	$34.00
Coconut Shrimp House Specialty Wild caught pink shrimp hand breaded with fresh coconut and panko bread crumbs. Served with house strawberry coconut sauce for dipping	$26.00
Tropical Mahi Mahi Fresh Mahi sautéed with an island mango, red pepper and pineapple chutney and prepared to perfection	$33.00
Southern Style Shrimp & Grits Wild caught pink shrimp marinated in our house Makers Mark BBQ sauce, grilled to perfection served over our cheesy bacon grits in our homemade Asiago & gruyere cheese bowl. Served with one side.	$28.00
Fish Tacos House Specialty Fresh Open Blue Cobia lightly blackened with a tropical Kiwi Pico de Gallo and shredded cabbage in a flour and corn tortilla, then drizzled with a mango remoulade. Accompanied with Island rice and salad	$24.90
Shrimp & Kentucky Cornbread House Specialty Pan seared wild pink shrimp in a Morita chili and roasted garlic butter sauce over house made cornbread and wilted greens.	$27.50
Caribbean Seafood Delight 3 wild caught pink shrimp stuffed with fresh blue crab and topped with hollandaise sauce, 3 scallops pan sautéed in extra virgin olive oil, and fresh catch in our Caribbean blackening seasoning and grilled to perfection.	$31.00
Jumbo Shrimp Scampi Sautéed wild caught pink shrimp in a roasted garlic butter sauce and served over linguini pasta. Served with salad only	$26.00
Martinique Cobia House Specialty Fresh Open Blue Cobia lightly blackened & sauteed then topped with our creamy Martinique sauce with fresh blue crab, served with Romesco Roasted Cauliflower, roasted cherry tomatoes, onion petals & farro.	$35.00
Southern Style Triggerfish House Specialty A true southern recipe meets the tastiest fish in the Caribbean. Hand dusted triggerfish in Kentucky cornmeal, topped with a Gulf Bay velouté. Served with sautéed greens with bourbon caramelized shallots & bacon fontina grits.	$31.00
Kentucky’s Finest Bread Board Scratch made biscuits and cornbread, hot honey butter, Bourbon shallot jam and a Pecan smoked bacon marmalade.	$13.90
West Indian Conch Fritters House Specialty A house specialty, if you wish you were in the Caribbean this will help. Served with a tangy sauce	$16.50
St. Croix Crab Cakes Freshly made jalapeno, pineapple and blue crab cake over a roasted tomato jam and topped with a corn pico.	$17.90
Pork Stuffed Cornbread Homemade cornbread muffins with slow roasted pork & cheddar cheese, with our housemade BBQ sauce. Served with Pineapple coleslaw	$13.90
Tuna Nachos Seared sesame seed encrusted Yellowfin tuna served over specialty chips topped with our Tropical Pico de Gallo then drizzled with our house cusabi, soy sauce and sriracha	$19.50
Classically Southern Hush Puppies House Specialty Short rib hush puppies with jalapeno and corn over our house sweet and spicy papaya mango sauce	$14.50
Fried Green Tomatoes House Specialty This recipe was smuggled out of Kentucky. Thin sliced green tomatoes dipped in our cornmeal batter, drizzled with our cocktail sauce	$13.00
Romesco Roasted Cauliflower Roasted cauliflower florets tossed in a buffalo romesco sauce, then flash fried & served over a buttermilk feta tzatziki with fresh canteloupe.	$14.00
Farlow’s Coconut Shrimp House Specialty Wild caught pink shrimp hand breaded with fresh coconut, served with our strawberry coconut sauce for dipping	$15.50
Crab Stuffed Portabella Mushroom Marinated 24 hours in olive oil and Modena balsamic vinegar topped with fresh blue crab stuffing and melted provolone cheese	$15.50
Beef Tenderloin Sliders & Fries Est.8 Beef tenderloin accompanied with Kentucky Bourbon shallot jam, crispy marinated onion straws, a zesty blue cheese horseradish, piquante cheese and King’s Hawaiian rolls.	$23.00
Farlow’s Fresh Calamari House Specialty Hand cut and lightly breaded, served with our house herb aioli	$16.90
Shrimp Cocktail 4 U10 prawn shrimp accompanied with our special cocktail sauce	$18.50
Farlow’s Tuna Tartare House Specialty Fresh caught Yellowfin Tuna, fresh Florida Mango, cured English cucumbers, onions and avocado. Finished with agua chile verde. ( without crackers)	$19.90
Barbados Mussels Fresh Prince Edward Island mussels sauteed in our house garlic butter, then tossed in a creamy piquante pepper sauce.	$14.50
Domestic Cheese Board Fresh local honeycomb paired with a variety of domestic cheese and our homemade parmesan and garlic crackers	$19.00
Appetizer Tower House Specialty Choice of 3: Coconut Shrimp, Romesco Roasted Caulifower, 1/2 doz Escargot, Crab Stuffed Portabella Mushroom, Calamari, Fried Green Tomatoes, West Indian Conch Fritters, Beef Empanadas, Southern Hush Puppies	$36.00
Jumbo Caribbean Chicken Wings We recommend Jerk, but also order Mild, Medium, Hot. Served with celery and our house blue cheese dressing	$12.00
Escargot The more fresh garlic the better. Ex-large snails imported from France.	$13.00
St. Croix Chicken House Specialty Sautéed chicken breast lightly breaded, topped with sliced Portabella mushrooms in a white wine cheese sauce, topped off with provolone cheese and broiled to perfection	$25.90
Chicken Del Ponce Fresh chicken breast blackened in our house seasoning then sautéed with sun-dried tomato aioli, spinach, artichoke hearts, white wine, fresh herbs from our garden, Asiago cheese, served over pasta with salad only. (gf without pasta)	$26.90
Kentucky Chicken And Waffles Our version of a southern classic. Sweet potato waffle fries topped with marinated Joyce farm chicken tenderloins and drizzled with a maple caramel syrup. Served with salad only	$25.90
Macadamia Encrusted Chicken Fresh chicken breast encrusted in macadamia nuts and topped with our house made raspberry reduction and topped with fresh raspberries	$26.90
World Famous Kentucky Hot Brown House Specialty This Kentucky favorite is toasted sourdough bread topped with slow roasted turkey, tomato and bacon then smothered with our creamy cheddar cheese sauce and baked until hot and heavenly. Served with salad only	$26.50
Caribbean Pesto Linguini Linguini tossed in our Caribbean pesto placed atop our house whipped goat cheese, served with Romesco Roasted Cauliflower and rainbow tomato chow chow.	$26.00
The Bad Hunter Herb roasted cauliflower steak and potatoes served atop our house made pepita pesto and accompanied with grilled asparagus.	$26.00
Maple Glazed Vegan Chick’n Breast Lightly breaded Gardein plant based Chick’n breast served with a sriracha maple glazed sweet potato hash and herb farro.	$26.00
St. Croix Berry Crab Salad Dried cranberries added to our house special blue crab salad – served over a bed of artisan and romaine greens topped with raspberries, blueberries, red grapes, strawberries, pineapple, and candied pecans – inside a crispy taco bowl edged with cinnamon sugar. Served with raspberry vinaigrette
Southern Style Macadamia Encrusted Chicken Salad Macadamia encrusted Joyce Farms chicken breast, Granny Smith apples, candied pecans and strawberries over romaine and artisan greens with balsamic vinaigrette and bleu cheese dressing
St. Croix Crab Salad House Specialty Blue Crab salad served on a bed of artisan and romaine greens with fresh fruit, celery and our house sweet and sour dressing
Caribbean Grilled Scallop Salad U12 scallops over romaine and artisan greens with grilled pineapple, strawberry, and avocado with a citrus vinaigrette
St. Croix Cranberry Chicken Salad House Specialty Two scoops of freshly made cranberry chicken salad, over romaine and artisan greens with raspberries, Granny Smith apples, strawberries, mandarin oranges and candied pecans, served with our house vinaigrette	$21.90
St. John’s Steak Salad Hand Cut Black Angus Steak that is marinated in our St. John’s Marinade served over our house rock island salad with romaine and artisan greens, diced tomatoes, cheddar cheese, red onions and candied pecans	$24.50
Roasted Beet & Goat Cheese Salad Fresh organic arugula topped with walnuts, sweet dried cranberries, avocado, fresh roasted beets and goat cheese with our cranberry dijonaisse dressing on the side	$20.00
St. Kitt’s Salad With Tuna House Specialty Organic baby kale and quinoa salad with citrus marinated green apple, grape tomatoes, pickled red onion, dressed with a trini green pepita pesto and topped with grilled Yellowfin Tuna. (v without tuna)	$29.00
Hand-Cut Ribeye 30 Day Wet Aged Est.8 ribeye topped with a garlic herb compound butter and house made marinated onion straws.	$38.00
St. John’s Hand-Cut Marinated Steak Est.8 top sirloin steak marinated for 6 hours in honey and Caribbean vinegar….will have you coming back to order this steak again and again	$28.00
Hand-Cut Filet 9 oz. 30 Day Wet Aged Est.8 filet mignon served with a fried green tomato. (gf without tomato)	$40.90
Steak Au Poivre House Specialty 10 oz. hand-cut 30 Day Wet Aged Et.8 NY Strip with fresh cracked pepper, a demi-glaze sauce and sautéed to your liking	$34.00
Ossobucco Pork shank that is marinated in our Caribbean sauce for 24 hours recommended served over our Boursin herb mashed potatoes	$30.00
Authentic Cuban Mojo Pork Roast This is a true authentic dish made here at Farlow’s. 24 hour marinated pork shoulder, roasted to perfection, then served with authentic Cuban rice and hand-made fried plantains. We are bringing Cuba to you! Served with salad only.	$27.50
Slow Roasted Cuban-Style Ribs Full rack of baby back ribs slowly cooked then grilled with our signature Cuban-style sweet barbecue sauce. Note: requires lots of napkins!	$28.00
Boursin Herb Mashed Potatoes	$4.00
Cuban Rice	$4.00
French Fries	$4.00
Baked Sweet Potato With Mango Rum Butter	$5.00
Vegetable Of The Day	$5.00
Corn Pudding	$5.00
Steamed Broccoli	$5.00
Sweet Potato Fries	$5.00
Quinoa Salad	$5.00
Coconut Risotto	$5.00
Clam Chowder Bowl	$9.90
Soup Of The Day Bowl	$9.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: farlowsonthewater.com opentable.com

Reviews

Ronald Aylward

Do not come here is you are looking for typical bad service and mediocre food. Farlow’s is wonderful. You can taste the love in every bite. Cheesy? Yes but spot on. The service is top notch professional. The chef’s create delicious food and will educate you if needed. This fish pictured below tasted like chicken. How? Why? I don’t like fish, but this was divine.

… more

Nicholas Garber

*Wow, food was top notch!

… more

Pedro Bolanos

My family is visiting this week to celebrate my wife’s birthday and choose Farlow’s as their dinner destination. A nice waterfront view restaurant nestled in Englewood right off hwy 776. Farlow’s carry an ample dinner menu, especially seafood choices that will delight your taste buds, friendly staff and a welcoming atmosphere.

… more

Terrence Mahnken

High quality seafood in a beautiful setting. Farlows on the Water offers a huge variety of fish and seafood meals as well as poultry, pork, and steak options. The menu is huge so there is bound to be something for any palette. Seriously, the menu is so huge that making a choice is difficult (in a good way). Oh, and the drinks and dessert menus are also quite extensive.

… more

Helena Lockwood

What a beautiful place to be! The food was delicious as well. The waiter was so helpful, attentive, and generous. If you haven’t been there yet, it’s time to go.

… more

Andy S

Staying in the Manisota Key for vacation and always spend time researching restaurants and ensuring their menus work for everyone in my family. Shared Farlow’s menu with my daughter who is a vegetarian, and she liked the options that were available and we headed there for dinner.

… more

Bethany Paquin

You can’t beat the setting. Garden, patio, and indoor dining options all offer views of the water. The menu features Carribean-inspired dishes with lots of fresh fruit and vegetables and local seafood. Reservations were limited and the prices reflect the prime location and upscale environment. Expensive but delightful for a family dinner. The garden and pati areas are particularly nice.

… more

sacha combs

We finally got reservations to this hot spot in Englewood and it did not disappoint! The food is a fusion of Caribbean and American food, accompanied by soft jazzy music in the background. I recommend the Mahi Mahi with bell peppers mangoes and pinapple, Caribbean rice and baked sweet potato with buttery rum sauce. Also, if you’re having the house salad, pls try their citrus balsamic dressing…it is out of this world. We had conch fritters as appetizer….it brought me right back to my life growing up in the Caribbean. Our server was Mike from Hawaii…what an amazing person. All his recommendations were spot on..Pls make reservations, it is hard to get in when the snow birds are here and on a regular night like tonight it was packed.

… more

Kaitlyn Roberts

If you’re looking for amazing food and great atmosphere, you can’t do better than Farlow’s, especially for the local area. As big foodies, my partner and I are always looking for both high quality food and unique dishes, and farlow’s doesn’t disappoint. We had the slow roasted mojo cuban pork, fried green tomatoes as a starter, coconut shrimp with strawberry coconut dipping sauce, tripletail, the chocolate pecan pie, and their dessert special which was sticky toffee carrot cake. We were stuffed through to overstuffed, and wanted to keep going. The portions are generous and delicious. We were also seated outside in the garden by the water as the sun set and you couldn’t ask for a more amazing atmosphere. Make farlow’s a must-visit for Placida, but be prepared to spend a little bit of money.

… more

April Bonini

Excellent dining experience. The menu had many options to choose from. The food was extraordinary. Our waitress, Cathy, went above and beyond. We will definitely be back.

… more

… View more

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions

Farlows on the Water Menu – Englewood, FL

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions