Based on 997 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
3303 8th Ave SE B, Puyallup, WA 98372
Phone: (253) 697-9486
Social Profile: 
Hours
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 9 AM–3 PM, 5–9 PM |
| Sunday | 9 AM–3 PM, 5–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
Menu
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Menu Photos
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Reviews
Molly Amber
This is such a great summer spot! The vibe feels like you’re at a garden party. The cocktails are fun and unique and we especially loved the shared plates. It might seem simple but the bread and butter was one of our favorite dishes!!
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Jen L
We were meeting some family here on our way to an appointment. We arrived around 0930 and it was pretty busy. Seating was diverse and even for sitting outdoors it was quite warm (heater from the ceiling). Order was taken and drinks were delivered. The flight of mimosas was wonderful – the lavender & blueberry lemon were my favorites. Eggs Benedict was good – however the egg was slightly over cooked. Homefries were plentiful but also needed something – no salsa & I didn’t want ketchup (although it’s Portland Ketchup) so I ordered a side of their huevos rancheros sauce and put it on and it was better (my family said that is what they should have ordered as sauce was so good). Biscuits and Gravy was also a good choice – biscuits were crispy on the outside but soft on the inside). Had to get dessert (lemon pineapple (pina colada like) panna cotta, creme Brûlée & carrot cake slice (to go)) . Overall it was a great place, service was attentive and will probably go back when in town.
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Mike Ryan
A 20 minute wait when we got there
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Anna C
Very busy on Memorial Day. We put ourselves on a waiting list online, that helped a lot and we were called right at the time when it said it would be ready. Drinks, food and service were good. Beautiful flower farm 12 right next to the restaurant.
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Nat Ross
Lovely atmosphere, hands down one of my favorite brunch spots! The smoked salmon eggs Benedict is a favorite (but this time the potatoes were burnt )we did feel rushed one Saturday morning by the waitress so we decided to just go to their coffee shop for a more chill vibe.
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Ellen Moore
Our first visit here and we really like the grounds. It was already busy so we went to Fika for coffee and pastries to wait for our table and sat by a fountain, which was pretty dreamy.
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Tom Biro
The addition of a ton of outside space / a tent has made this place amazing. We’ve been for brunch and dinner and both had great food options about on par with prices in the area, with really good portions. You can “check in” ahead of time to get on the wait list, which is hugely helpful for brunch times. Cocktails are really good all around and change up from time to time. The salads, burger, and chicken fried steak have all been winners.
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Aleksandar Petrovic
First time at the farm. They were busy but it’s for brunch. Even so we got seated basically at arrival. Tried their lemonade- good shyet. Also had the Huevos rancheros and French toast.
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Sophia Wodja
Not sure why it took so long to try this place out.
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Aurora Devereux
Incredible pastry well flavored. Lines were very long and wait times are 2+ hours on weekends. Tables were close to being full but very comfortable environment. Staff was extremely happy to help and very practical in their work environment. Overall beautiful architecture inside and out, incredibly well maintained property, parking all over!
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