Farm House Menu – Belmont, CA

Type : New American restaurant

Location : Belmont, CA

Easygoing eatery offering ingredient-driven cooking & seasonal fare, plus wine & beer. Based on 413 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Farm House 94002

Address:
1301 6th Ave, Belmont, CA 94002

Phone: (650) 593-7311

Website:

Social Profile:

Hours

Friday 11 AM–2:30 PM, 5–9 PM
Saturday 10 AM–2:30 PM, 5–9 PM
Sunday 10 AM–2:30 PM, 5–9 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Brunch
Seared Pork Belly
Seared Pork Belly Block with Carrot Puree, Barley, Shittake & Cremini Mushroom, and Pickled Berries
$13.00
Biscuits And Gravy
(2) House made biscuits baked golden brown and served with gravy. Gravy contains sausage and bacon.
$10.00
Kale! Caesar
Kale, Smoked Gouda, Parmesan, House Made Croutons (contains anchovy and egg)
$14.00
Bay Shrimp & Crab Louie Salad
Bay Shrimp, Real Crab, butter lettuce, pickled shallots, and egg with Louie Dressing (contains mayo & cream)
$19.00
Roasted Beet Salad
Roasted golden & red beets with barley, oranges, arugula with whipped mascarpone in a lemon vinaigrette
$16.00
Farm House Burger
Our classic burger, toasted broiche bun, aioli, house made pickles, tomato, butter lettuce, fried onion rings, and bacon jam. Comes with choice of fries or salad
$17.00
Farm House Plant Burger
Beyond Burger (6oz) – toasted broiche bun, aioli, house made pickles, tomato, butter lettuce, fried onion rings, and homemade vegan tomato jam. Comes with choice of fries or salad
$18.00
English Muffin Sandwich
Scrambled eggs, smoked gouda, bacon with choice of hash or salad
$12.00
Croissant Sandwich
Firebrand Croissant with turkey, scrambled eggs, swiss, avocado, and side of Red Bliss smashed potatoes or salad
$15.00
Avocado Toast
Firebrand Sprouted Rye Multi-Grained with egg, radish, pomegranates, pickled cranberry beans, feta (contains sesame). Comes with Salad
$10.00
Forgers Scramble
Mushrooms, spinach, feta cheese with truffle oil with side of Red Bliss smashed potatoes or salad
$16.00
Classic Omelet
Seared pork belly and cheddar cheese omelet with side of Red Bliss Smashed Potatoes & griddle toast
$18.00
Artichoke Omelet
artichoke hearts, mushroom, aged sharp cheddar, and hollandaise with side of Red Bliss smashed potatoes or salad
$16.00
Lemon Ricotta Pancakes
2 pieces of fluffy soufflé style lemon ricotta pancakes with Applewood bacon, raspberries, powdered sugar, and syrup
$15.00
French Toast
Firebrand Artisan Croissant Loaf Topped w/spiced apple compote, maple syrup and served with (2) chicken apple sausage. One of our most popular item!
$18.00
Smoked Salmon Benedict
House cured smoked salmon with poached eggs, spinach, hollandaise, crispy capers, english muffin. Served with Red Bliss Hash or salad. This is a house favorite and most popular
$20.00
Country Benedict
House made biscuits with poached eggs topped with our house made gravy (gravy contains sausage & bacon) and served with a side of Red Bliss Smashed Potatoes or salad
$17.00
Turkey Benedict
English Muffin topped with arugula pistou, slices of turkey, poached eggs, and topped with house made hollandaise sauce. Comes with side of Red Bliss Smashed Potatoes or salad
$16.00
Steak & Eggs
10oz Ribeye Steak grilled med-rare served with eggs any style topped with hollandaise sauce. Breakfast of Champions!!
$25.00
Berries And Yogurt $7.00
Dinner
Burrata & Grilled Bread
Percorino Salsa, Arugula Pistou, Roasted Walnuts and Grilled Bread
$13.00
Seared Pork Belly
Seared Pork Belly Block with Carrot Puree, Barley, Shittake & Cremini Mushroom, and Pickled Berries
$13.00
Ahi Tuna Poke
Sashimi Grade Tuna with Avocado Mousse & Spicy Aioli Served With Wonton Chips (Contains Aioli & Pineapple)
$13.00
Crab & Artichoke Dip
(contains REAL Crab, diary, bell pepper, onions, mayo, bread crumbs, feta) served with grilled bread
$17.00
Kale! Caesar
Kale, Smoked Gouda, Parmesan, House Made Croutons (contains anchovy and egg)
$14.00
Roasted Beet Salad
Roasted golden & red beets with barley, oranges, arugula with whipped mascarpone in a lemon vinaigrette
$16.00
Bay Shrimp & Crab Louie Salad
Bay Shrimp, Real Crab, butter lettuce, pickled shallots, and egg with Louie Dressing (contains mayo & cream)
$19.00
Prime Rib
**SUNDAY NIGHT ONLY** Come join us for Sunday night slow roasted prime rib with mashed potatoes and creamed spinach
$30.00
Short Ribs
Horseradish Cheddar Grits, Herb Salad, and Pomegranate reduction sauce
$26.00
Ribeye Steak
10oz Grilled medium-rare. Served with potato gratin, creamed spinach, and chimichurri sauce
$30.00
Grilled Teriyaki Skirt Steak
Grass Fed marinated skirt steak with roasted brussel sprouts, mushrooms, and mashed potatoes.
$28.00
Pan Seared Sea Bass
6oz Australian Pan Seared Sea Bass with ratatouille (eggplant, squash, zucchini, tomatoes, garlic), parsnip puree, and red wine demi sauce
$25.00
Milk Braised Pork
Pork medallion braised in milk & coconut cream with herbs and served with butternut squash puree, fingerling potatoes, spinach, and demi reduction sauce
$26.00
Bucatini Pomodoro
Fresh bucatini with spicy sausage with our house red sauce and topped with parmesan and parsley
$22.00
PRAWN Fettuccine Alfredo
Fresh fettuccine with alfredo (cream, peas, bacon, parmesan, garlic, shallots)
$24.00
Roasted Petaluma Farms Chicken
roasted half chicken with spinach mushroom ragout, home made biscuit, and chicken demi
$24.00
Vegetarian Lasagne
House made tomato sauce, spinach pasta sheets, roasted squash, mushroom, collard greens and ricotta and Parmesan cheese
$17.00
Farm House Burger
Our classic burger, Firebrand Bakery Pain Au Lait bun, aioli, house made pickles, tomato, butter lettuce, fried onion strings, and house made bacon jam. Choice of fries or salad
$17.00
FH Plant Burger
Beyond Burger – Firebrand Bakery Pain Au Lait bun, aioli, house made pickles, tomato, butter lettuce, fried onion strings, and homemade vegan tomato jam. Choice of fries or salad
$18.00
Creamed Spinach $8.00
Roasted Cauliflower
with pecorino salsa
$8.00
Rainbow Carrot Agrodolce
roasted carrots with cippolini onions, citrus, parsley, and bread crumbs
$8.00
Firecracker Glazed Brussel Sprouts
Cabrillo Farm Sprouts Sweeten Reduction Gochujang & fish sauce topped with parmesan
$8.00
Herbed Truffle Parmesan Fries $8.00
Tandoori Fries – Malt Aioli $8.00
Dessert
Butterscotch Pudding $8.00
TCHO Chocolate Pot De Creme
TCHO dark chocolate pot de creme. In a 4oz jar w/cardamom whipped cream.
$8.00
Pumpkin Spiced Cake
contains flour, egg, cinnamon, nutmeg, pumpkin seeds and whipped cream
$8.00
Chai Spiced Basque Cheesecake
It’s Fall!! Our Chai Spiced Basque cheesecake is made by using Steven Smith Masala Chai tea and maple syrup. We garnish it with pumpkin cinnamon spiced hazelnuts
$8.00
Apple Crisp
Warm apple crisp served with vanilla ice cream (contains WALNUT)
$12.00
Alcoholic Drinks
Farm House Adult Beverage
yuzu, soju, ginger syrup with orange zest. It’s FHABulous!
$12.00
Orange Creamsicle Cocktail
contains soju, OJ, yogurt, and cream
$12.00
Orange Mint Mojito
Soju, Yuzu, Orange, Mint, Soda
$11.00
Misty Dragon
Cloudy Sake, Pineapple & Chili Simple Syrup, and Pineapple Sage
$12.00
Saigon On The Rocks
sake, condensed milk, verve cold brew pour over ice
$12.00
Spiked Horchata
Horchata and sake with cinnamon sugar rimmed glass
$12.00
Fresh Mimosa
Choice of Fresh Orange Juice | Cranberry | Grapefruit
$11.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: farmhousebelmont.comexploretock.com

Reviews

Abhishek Singh
Great hospitality. The service time is awesome. They have awesome hosts. They have limited brunch menu. The must try are French toast. The water glass have egg smell (not good here). The interior is well decorated. The parking can be a problem at times. They have fixed service fee of 15%.

… more

Heta Gandhi
Excellent ambience with good service. The food was delicious. We tried the French toast, aesthetically presented and used a croissant bread instead of the white bread generally used in diners, served with fruit and matcha cream. It was quite filling. They don’t allow substitutions in their menu which narrows down choices for vegetarian and vegan folks.

… more

Yansu Ouyang
Came here for Sunday brunch and the line was long right when they opened at 11am. Definitely recommend making a reservation early in the week if you want a table inside. We ended up getting the last table inside next to the door. It was ok, better than sitting outside where it’s much colder these days.

… more

Ngoc D. Nguyen
Great place for Italian food in Redwood city. Food are fresh and tasty. Vibe is great as it is surrounded by nice, safe and quiet neighborhood. People are friendly and warm welcomed. I tried the Duck Pappardelle. I love the pasta, very fresh. The size is similar to the Chinese thick noddle. Sauce is tasty and the duck meat is well cooked and soft. Bravo! Outside sitting is great. It is dog friendly restaurant. You can easily find street parking.

… more

L
The beautiful atmosphere, staff, and food are the best! Every single dishes are tasty ever. I’m sure I’ll be coming back for special occasions and trying another menu too.

… more

Nuria Navarrete
Limited menu. No substitutions allowed. Parking extremely limited. They automatically charge you for a tip which I found extremely odd being that I was just a party of one….

… more

Donnalesi V
Service is faster than we expected considering it was Father’s Day. We had a lovely Vietnamese waitress and the food was delicious. Cute restaurant tucked away in Belmont. Pleasant surprise. Would definitely visit again.

… more

Kimberly Kirkwood
This place is truly a gem! Katie runs the kitchen and Alan curates an ever – evolving balanced, diverse wine selection. Arugula and peaches salad was complemented by a light dressing that enhanced the flavor of the fresh peaches. Duck Pappardelle came with homemade wide flat noodles and flavorful moist duck in a gentle sauce with delicious sautéed mushrooms. Snap pea risotto was yummy. Dessert was an unusual bread pudding with caramelized peaches, and a delicate Pull-A-Part croissant pastry that was exquisite! Service was attentive and the recommendations were spot on! We enjoyed a real treat as the owner Alan let us try a delicious Beerenauslese German dessert wine and a subtle Samos Anthemis Greek wine that he was offering at outstanding prices by the bottle. As always we all learned winemaking, and the offerings from regions we have yet to explore. The ambience on the patio outside this lovely little home makes for a perfect evening!

… more

Marc Beban
Wow! Great bistro style place. The wild boar with black pepper gnocchi in a vodka sauce and dried apricot chutney was outstanding! My wife had the gumbo with a proper brown roux. You should definitely check it out.

… more

Chris Chris
Wonderful cuisine served with caring attention and a smile. You can tell the chefs really love to delight the guests. The atmosphere is wonderful with indoor and outdoor seating; great for larger parties.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions