Based on 50 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1 Farm Neck Way, Oak Bluffs, MA 02557
Phone: (508) 693-3560
Social Profile: 
Hours
| Monday
(Labor Day)
|
6:30 AM–6 PM
Hours might differ
|
| Tuesday | 6:30 AM–9 PM |
| Wednesday | 6:30 AM–9 PM |
| Thursday | 6:30 AM–9 PM |
| Friday | 6:30 AM–9 PM |
| Saturday | 6:30 AM–9 PM |
| Sunday | 6:30 AM–8 PM |
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Reginald Blackwell
We were hesitant walking into this place and it was intimidating that it was inside a golf course. The staff was welcoming and pleasant from the hostess to the waiters who attended to us.
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Todays Present
We loved this restaurant. The power salad with salmon was perfect. Very light but enough sustenance to get through the day. Our waiter, Forest, was not very friendly and he didn’t remove the items requested from the burger nor did he order the correct side. But the other staff we encountered were very nice and very helpful. They had great customer service. The salmon and cod sandwich (the day’s special) was amazing! The bathroom was nice and clean. The location was overall beautiful. We would absolutely return again.
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Frances Armas Edwards
Delicious food, excellent cocktail menu and attentive service. Arguably best chicken wing and clam chowder on the island. Have fun trying to find better ones!
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Kitty G
Lovely outdoor space with a very nice menu and a view overlooking the golf course and gardens. My Cobb salad had disappointing chunks of romaine lettuce but otherwise was fine. The patio was surprisingly noisy, however. Very good service.
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Claire T
First time at this first class restaurant. Restaurant sits on world renown golf course.
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Shirley Worrels
Wonderful dining experience. Loved the Cobb Salad/lobster salad with anchovies. Beautiful views of the golf course. Outstanding service.
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Rose Negri
We went for lunch Friday afternoon under the tent. Our burger and BLT were delicious. Our server Roma was sweet, pleasant and went out of her way to be helpful. We’ve eaten at the cafe many times, but never under the tent. So nice to be outside enjoying the summer weather and the view of the course. PLEASE KEEP THE TENT.
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Serra O.
This was going to be the first brunch outing my husband and I participated in post-pandemic. Since breakfast is personally my favorite meal of the day, I was especially looking forward to this reservation. We have been to the Farm Neck Cafe many times over the years, each new experience serving us better than our memories. So we felt confident in our choice of restaurant to re-engage with professionally executed breakfast cuisine.
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Josh Woerdeman
Absolutely lovely dinner, had the dry aged bone in ribeye with a wedge salad. Service was top notch and very quick.
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Charles Uchendu (Adi)
A good case point for vineyard mediocrity. It’d be hard to believe the food wasn’t all frozen pre prepared. If it were sold as a decent cafeteria? Sure. As luxury? Laughable.
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