FarmBar Menu – Tulsa, OK

Type : Restaurant

Location : Tulsa, OK

34-seat fine dining restaurant featuring multi-course tasting menus with ingredients from our farm (Living Kitchen Farm & Dairy) and other local farms. A la carte menu service is available on Wed and Thu nights. Patio, bar, and table seating available. Reservations strongly encouraged.

Based on 80 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ No delivery

FarmBar 74119

Address:
1740 S Boston Ave, Tulsa, OK 74119

Phone: (918) 576-6967

Website:

Social Profile:

Hours

Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday Closed
Tuesday 5–9 PM

Menu

Traditional Menu
Black Garlic Custard, Amaranth, Kombucha Pickled Cranberry
Spiced Garbanzo Beans, Baba Ghanoush-Lavash, Micro Cilantro
Kimchi Soup And Prairie Creek Farm 6-Minute Egg
Teff Porridge Sourdough- Dale And Daughter Fermented Carrot, Sweet Cream Butter
Fresh Pasta, Butter Basted Gnome Grown Oyster Mushrooms
Johns Farm Field Pea Cassoulet, Grilled Pork Sausage, Dale And Daughter Horseradish Mustard
Prickly Pear-Hibiscus Ice
Smoked Blakley Family Farm Brisket, Cheesy Polenta, Chocolate And Sweet Potato Mole
Churros- Spiced Chocolate Dipping Sauce, Dulce De Leche, Swan Bro Dairy Whip
Heirloom Rustic Ales- Morning Devotion Stout Float Fermented Honey Ice Cream
Milky Oolong Tea
Sparkling
Long Story Short Sauvignon Blanc $10.00
Scarpetta “Timido’ Vino Spumante Brut Rosé
(Grave de friuli, italy)
$10.00
Rosé
2019 Rocim Mariana Rosé
(Alentejo, portugal)
$8.50
White
2018 Cieck Erbaluce Di Caluso Docg
(Alto piemonte, italy)
$11.00
2017 Chaumeau Maison D’anais Sancerre Blanc
(Loire valley, france)
$16.00
2018 O.p.p. Pinot Gris
(Willamette valley)
$10.00
\ 2017 The Fableist Chardonnay
(Central coast, california)
$11.50
2018 Vin De Days Blanc
(Willamette valley, oregon 42% pinot blanc, 16% pinot gris, 16% riesling, 14% muller thurgau, and 11% muscat.
$11.00
Red
2017 Ken Wright Pinot Noir
(Willamette valley, oregon)
$13.00
2018 Ercole Barbera
(Monferrato doc, italy)
$8.00
2017 Gassier Côtes Du Rhône
(Côtes du rhône, france) 70% grenache, 20% mouvèdre & 10% syrah
$8.00
2018 In Sheep’s Clothing Cabernet Sauvignon
(Columbia valley)
$10.00
2017 Martin Ray Cabernet Sauvignon
(Napa valley, california)
$12.00
By The Bottle
2018 Lail ‘Blueprint’ Sauvignon Blanc
(Napa valley, california)
$75.00
2018 Fortune 1621 Chardonnay
(Carneros, california)
$41.00
2017 Deux Punx Cabernet Franc
(Sonoma valley, california)
$45.00
2015 Spottswoode Lyndenhurst Cabernet Sauvignon
(Napa valley) 80% cabernet sauvignon, 12% merlot, 16% cabernet franc, and 2% petit verdot
$151.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Helena Epstein
This place is amazing, don’t know why it has anything less than 5 stars! We did the five course menu and it was delicate, delicious, balanced and well priced. Service was awesome too and well thought out – never felt rushed. They were very accommodating with our food restrictions and everything was delicious!

… more

Alex Golimbievsky
Good, but not great.

… more

Desi Wright
My daughter and I stopped in on $10 burger night. We ordered the hominy and bread appetizers and they were delicious! The burger was excellent-so full of flavor! Service was wonderful! Will absolutely be back!

… more

Jessica Marie Rizzi
FarmBar is a gem that you cannot miss out on. The food is superb, the customer service is top notch and our server Linda was amazing! The standouts were the sweet potato, the soup, the fettuccine, the lasagna, and dessert. Highly recommend!

… more

JaLia S.
Such a great experience here! I mistakenly showed up the week before my reservation but was able to sit outside. The burger was deliciously rich in flavor. I was not a fan of the hominy appetizer AT ALL, the chef talked to me about the cooking process and was very receptive to my feedback. The highlight to my meal was the olive oil cake!

… more

Laurel Davis
One of the most special meals I’ve ever had. My best friend and I did the 10 course tasting menu during our Route 66 road trip through Tulsa. The food was incredible (including a strawberry sorbet things that haunts my dreams), and people were even better, if possible. We cannot wait to make it back. Thank you, FarmBar, for such an unforgettable experience!

… more

Renee Yount
The staff is incredible as is the service. It is not just the food you are paying for, but equally the experience. We had 10 courses and 8 were amazing, two were good, just not my favorite. The wine pairings were the best I have ever had. They were each spot on withe the course they were serving. You have to be a foodie to get and enjoy this dining experience. We were there for over 3 1/2 hours and had an amazing time.

… more

Michael Paul
Attentive, knowledgeable, and well executed service! The food tasted exceptionally fresh and amazing! We went on their Burger Night and left way to full! : ) Thanks FarmBar!

… more

Shawn&Sarah Craig
Had the most amazing time last night at the chefs counter. Christian and Caleb were great at simultaneously preparing the food and talking about their love of cooking. Couldn’t recommend this experience enough.

… more

Leslie M
We came here for my bday. Waited over an hour to be seated even though we had a reservation. The manager did come by later that evening and apologized for our wait, stating they were very short staffed due to unforeseen circumstances. We did get our flight drinks for free which was nice. But overall, just wasn’t impressed with the food. We enjoyed 2 or 3 out of all the different bite size entrees. It was def an experience to eat quail, beef heart and ox tail but def not worth the money.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions