Not your typical Thai. We are Thai New Generation focusing on bringing you adventurous, bold flavor of traditional and non-traditional dishes using the freshest ingredients. Look out for our nightly specials from regional home cooked dishes to market fried grasshoppers.
Our wine list focuses on small production and farming with thought towards the future.
Michelin Bib Gourmand award 2016 – present
Thai eatery for classic curries & noodles, plus rarer street foods in an airy, rustic-chic space. Based on 893 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery

Address:
3354 SE Hawthorne Blvd, Portland, OR 97214
Phone: (503) 432-8115
Website:
Hours
| Wednesday |
5–9 PM |
| Thursday |
11 AM–2:30 PM, 5–9 PM |
| Friday |
11 AM–2:30 PM, 5–9 PM |
| Saturday |
12–3 PM, 5–9 PM |
| Sunday |
12–3 PM, 5–9 PM |
| Monday |
11 AM–2:30 PM, 5–9 PM |
| Tuesday |
5–9 PM |
Menu
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Z Xue
The food was great, but the service was awful. It seems like they only have one or two people to take orders. We sat for around 20 minutes until someone took our order. We asked several time during waiting. They always said they would be here soon. Obviously one or two servers to take order is not order for them. Hire more people. Such long time waiting and such ignores made the experience really bad. Luckily, their food was good. They environment was great.
… more
vannari mork
Have you noticed that with the price of food going up, quality and quantity in restaurants have gone down? NOT HERE. I was amazed over and over again how tasty everything was! I got the Holiday Lunch set for $25. Tom Kha Soup, Samosa, Egg Roll and Yellow Curry with Blue Rice. Plenty to eat, was full long before I put my fork down.
… more
Angela Perez
The pad Thai was scrumptious, very flavorful. Some of the staff very friendly..but was hoping for a bit more chat. The proportions for the dishes are well served. The house (restaurant) is beautiful on the inside and serves a garden type aesthetic. Love it!
… more
Tess Garner
This place has been on the list for a long time. It was absolutely worth it! The restaurant is beautiful with all the flowers hanging from the ceiling and displays around the place. Lots of indoor and outdoor dining options can accommodate larger parties. Table ordered the egg rolls, hat yai fried chicken, pad thai, yellow curry, pad kee mao, everything tasted amazing! Crispy chicken, rich curry, homemade hot sauce to add to your dish. Parking is on the streets all around. Friendly staff will be back!
… more
Jarrod Bouchie
I was nervous this really cute restaurant was going to rely on gimmicks (bright blue jasmine rice!!) instead of good food, but that is not the case.
… more
Linda Nguyen
Definitely a cute place with good photo ops for IG. Tried this place precovid and it was amazing. Now it feels like it’s more style than substance. Portions aren’t big (but feel like that’s normal for places that try to be more high end). The pad thai didn’t have a ton of noodles but had good helping of quality prawns. The flavors felt authentic with fish sauce but did seem a bit oversalted. The Thai iced tea had a ball of shaved ice that didn’t add to the taste and made it more difficult to drink.
… more
Liv Lux
My love for Thai food led me here but Wasn’t as great as expected . Food portion is small for the price and not as flavorful. I did like the lime Thai tea. Instagram photos are cute for sure but quality of food needs work
… more
Tese C
The decor is so pretty- brightly colored blue walls with cherry trees painted on them and collages of plastic flowers on the ceiling and walls. The Thai Tea Limeade was so delicious! Tamarind purée made it sour which was balanced by the limeade. Delicioso! Everyone seemed to enjoy their food.
… more
Alycia Moore
Delicious Thai food! Love the veggie spring rolls in particular and the yellow curry is super tasty. We’ll be back for sure
… more
Charlotte Li
This place is a flavor bomb. Like imagine you’re making a recipe for a Thai dish, but you triple every aromatic & spice & sauce & squeeze of acid in the ingredients.
… more
… View more