We’re a locally owned BBQ restaurant located steps from the beach. We’re proud to be one of the only BBQ restaurants located on the beach along the Gulf Coast. All of our meats are smoked on-site with pecan wood year-round. Our restaurant is completely family-friendly and meets the needs of all ages. We offer multiple TVs to watch your favorite sports team as well. Come see us today!
Wood-smoked meat, Southern sides & cold beers are the focus at this funky, colorful BBQ joint. Based on 6 reviews, the restaurant has received a rating of 4.5 stars. Price $$
Address:
1785 Beach Blvd, Biloxi, MS 39531
Phone: (228) 456-0055
Website: http://www.fatbottombarbeque.com/
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Reviews
D “Hey you” Kreitzman
It was okay. Brisket Tacos I had no flavor. Came with tortilla chips. For $15. My date had brisket quesidilla tasted bland no side with it. $15.
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Queen Maxie
The food was cold upon arrival. I got the beef brisket and it was tough and dry. Green beans were canned. Ourwaitress never refilled our drinks. The only time we saw her was when she took our order and gave us our check. She was too busy hanging out at the table behind us. Won’t be back. The best part was the view.
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Jen Sommerer
Was just driving through and saw this huge BBQ place on the water had to stop. We sat outside to enjoy the awesome weather and view of the beach and gulf of Mexico, the whole atmosphere was great, food was really good would definitely eat there again. The only small issue we had was our server she let us sit for a while before coming to introduce herself..
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Rebekah Shirley
Plenty of table space, no wait. We sat outside in to enjoy the ocean. Ordered the smash burger which was not. (There are YouTube videos on how to make a good smash burger) my burger fixins’ looked like scrapes:( our waitress was attentive. Good choice of Music.
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John Tucker
Aimed at tourists but good. Chelsea was our server; she was great – friendly and attentive. Everyone liked their food.
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Trent
Great food! Great view! Great vibes! Highly recommend! I went for lunch and ordered the wings with the Carolina gold. The restaurant is spacious with seating outdoors. The staff was friendly and the area was clean. The menu was full of Southern classics for all ages to enjoy. The sides are not family-style. Easy to eat with your eyes and have leftovers.
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Kayla Higginbotham
First time coming and cannot say enough good things. We’ve been coming to the coast for years and have always overlooked this place. Corey was our server and he was amazing! Will definitely come back again.
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Evan
A few Chef’s critique’: We ordered the sampler x2 and the tacos, but requested the pulled chicken so that we could cover all meats. Lets start with the petty stuff. A previous reviewer shared that the green beans were canned… I agree. Canned green beans could be used in many better ways, but the addition of meat (turkey?) Shows an attempt, although a shallow attempt. The fried okra is fried to perfection (straight from the bag). Such a simple southern staple should be trusted in the hands of your kitchen. No need for the bag! Being a beach facing establishment the sausage should be reflective of the culture. Maybe use “Best Stop” andouille sausage? The pulled pork is seasoned so similarly to the pulled chicken in the taco that they are almost indistinguishable. Tacos seem to be topped with sweet baby rays bbq sauce. Cook it and add seasoning to it if that is the case yall! Brisket had an AMAZING rub on it, but lacks a clear smoke definition. Lower and slower? Also a bit dry. Foil is your friend! Nachos….. yall….. this is a such an easy dish. You don’t have to go to school for this. Stale chips and canned cheese won’t get it done! Mac n Cheese tastes like the grocery store hot bar. Another easy fix. Potato salad is clearly store bought (Costco?) loaded PS. Another easy fix that could yield much better profit if made internally! Ribs are respectable and not complicated. Actually very good for the demographic. Why is the brisket not there with the ribs? Smoked chicken wings are honestly perfect. No complaints and treated properly. Staff and environment when rated against the gulf, absolutely delightful and enjoyable. The perfect platform for a chef to dream big! Either a new chef with a vision should occupy the kitchen, or the owners should allow the current chef to fly!!!! Our server “Shayla” is absolutely in the right business. Her skill in communication, knowledge and honesty is rare! Keep her close and maybe pay attention to her for management! She can do it, but can the owners of this establishment? Our personal, professional and overall opinion… this could be the number one restaurant in all of the gulf if the investment is made in the chef by the owners! Overhead is hard, but not if you are number one in the business. Invest in your kitchen, culture and style! The beach will do the rest. Jalapeño poppers, pretzels with beer dip, sliders, REAL nachoes, and maybe even a charcuterie board built around the gulf? Don’t settle for the basics! Find a chef that knows what a taco CAN BE, and yall will be here for our children to enjoy!!!!
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Gina Sutherland
We visited on vacation. I searched for a BBQ place and decided that it would be worth the drive based on the reviews. We were seated by a very nice lady. Our waitress Theresa came soon after and she was very awkward? and…not rude but not friendly. We ordered and when she walked away, I jokingly told my husband “she really hates us”.
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Inbred M3ssiah
Great bbq. Their brisket is lacking, but that’s okay. Don’t order brisket on the east side of the Mississippi river.
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