Based on 11 reviews, the restaurant has received a rating of 3.9 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
2006 N County Rd 470, Lake Panasoffkee, FL 33538
Phone: (352) 569-4425
Social Profile:
Hours
| Saturday | 11 AM–7 PM |
| Sunday | 12–7 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–5 PM |
| Thursday | 11 AM–5 PM |
| Friday | 11 AM–7 PM |
Photo Gallery
Reviews
matt smart
Bought the rib dinner and could not eat much of the ribs. They were to tough. Had to give them to my dog. I understand as a person sometimes things get messed up but if we are going to sell food we have to try and do better for the consumer. Too many places cooking anything and wanting top dollar. If smoking the meat ain’t working you got to try something else. Good luck . I came when it was American with a Latin twist and loved their concept but improvement is needed.
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Natalia “Tina”
First time ordering from here. The portions were good size. Unfortunately, the ribs were tough and top side very hard. The fries were dark and not crisp at all. The onion rings had good flavor, but also not crisp. Was hoping to make this a go to spot.
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Nemis
Burger was frozen and not fresh the bun was hard to chew and there was no flavor on anything plus the mac was overcooked and completely shredded. The ribs were a joke it’s like they came from a rubber pig and a wild hog would taste better raw. Fries came straight from a bag at walmarts my mom would of cooked em 10 times better, just for the future buy small portions to cook and strive for fresh.
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ian
So when I eat out, I would say that the dish I order the most is a cheeseburger. And they have one of the best in town!
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Greg Hemphill
I have patroned this family owned business several times. Never a disappointment!! The food is top notch an the owners go above an beyond!
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Conrad Quattrochi
Staff very friendly. Portions sizes are great.
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Lakisha Alvarado
Excellent food and very friendly staff.
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Ericka Iman
I have ordered several times from here and everything had been delicious
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Mike Hampton
Good food, good people
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