Based on 139 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
461 Washington St, Afton, WY 83110
Phone: (307) 885-1919
Social Profile: 
Hours
| Saturday | 7 AM–9 PM |
| Sunday | 8 AM–2 PM |
| Monday
(Labor Day)
|
7 AM–8:30 PM
Hours might differ
|
| Tuesday | 7 AM–8:30 PM |
| Wednesday | Closed |
| Thursday | 7 AM–8:30 PM |
| Friday | 7 AM–9 PM |
Menu
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Menu Photos
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Reviews
Sam Noorlander
Since the last time I visited they added an ac unit which helped it cool down a ton. There food is always excellent I have yet to order something I don’t like. I do mainly get there phililino food and my wife gets their Indian. If you are not overly sensitive to spicy you should get medium not mild or it will be too bland.
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Michael Horn
Fathom is one of my favorite places to eat. Situated a few feet from the world famous Elkhorn Arch, Fathom is a Main Street favorite with locals and visitors alike.
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Jen D
Fast, friendly and affordable. Ordered the classically delicious cheeseburger and fries (pictured). I hear the Indian items on the extended dinner menu are a must – per a friendly local!
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Gina Jones
HIGHLY RECOMMEND! The chicken tikka masala and saffron chicken were out of this world. The food was made to perfection. If you like curry, the Fathom restaurant will not disappoint. Seradura (dessert) topped it off! The prices are beyond reasonable. The customer service was extremely helpful and knowledgeable. I appreciate our servers recommendations. We will be driving down here soon from Jackson just to eat here again.
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Collin Rowe
Hostess and Servers were awesome. Wife had the Butter Chicken, I had the Prime Rib Special. Both dishes were delicious! Large portions. Would definitely come back again!
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Utkarsha Kulkarni
We ordered Caldine currry and saffron chicken and they look the same! The vegetables in the curry were uncooked, almost raw!
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Jack Richardson
2/3 meals at our table were terrible. Very overcooked steak, inedible pancit. Tandoori chicken was actually fine. Seems they are trying to offer too many different types of cuisine. There’s a reason that Italian pasta restaurants don’t also serve Chicken Korma. They need to focus!
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Melanie Clark
I wasn’t overly hungry so I went for simple and ordered a grilled ham and cheese. When it first came out the cheese wasn’t even melted. I sent it back to have the cheese melted. When I went ear my meal it smelled and tasted like the stove burner in which it was cooked on. The cheese is the cheap singles cheese you pull out of the sleeve and the ham was nothing but two thin slices of lunchmeat for $9.00. It’s a cute quaint place but the food needs some revamping, at least the sandwich I had.
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ivona dias
The best home made burger my son had!
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Brett Skinner
So I went to this location the other day for supper. I ordered a ribeye asked for loaded mashed potatoes because they don’t offer a baked potato. Also had a option for corn as a side. ( which they come to find out when my plate arrived they didn’t have. ) So this review is not ment to come across as rude but more so think of it how do we become better? I asked for my steak to be cooked medium rare. This meal also comes with a salad. Overall 1-10 id give you a score of 5 out of 10. Most of those points go to the wait staff btw. Extremely professional and polite. Salad little to no cheese on it there was water in bowl it came in. Two slim slices of tomato. Basicly iceberg lettuce cut up with dressing. I’d like to see it kicked up. Chucks of cheese,carrots ect for og level offer a Cesar salad option. The side of mashed potatoes which quick note are made from real potatoes. Much appreciated. Get the serving size up meaning more also offer baked potato option. Now the steak find you a good steak rub or seasoning. My steak I personally think medium rare would have been cooked a little more through so be checking your meat temps while cooking. Also offer the option for onions and mushrooms as a topping. Finally the veggies. Don’t offer something your out of. Secondly to substitute it with a carrot 2 tiny peices of broccoli and 2 thin slices of zucchini and a peice of coliflower. While pretty back to tiny portions up them.
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