Fattoria e Mare Menu – Half Moon Bay, CA

Type : Northern Italian restaurant

Location : Half Moon Bay, CA

Lively Italian bistro boasts a white-tableclothed dining room, outdoor seating & housemade salumi. Based on 365 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Fattoria e Mare 94019

Address:
315 Main St, Half Moon Bay, CA 94019

Phone: (650) 342-4922

Website:

Social Profile:

Hours

Friday 11:30 AM–3 PM, 4:30–9:30 PM
Saturday 10:30 AM–4 PM, 4:30–9:30 PM
Sunday 10:30 AM–4 PM, 4:30–9 PM
Monday

(Labor Day)
11:30 AM–3 PM

Hours might differ
Tuesday Closed
Wednesday 11:30 AM–3 PM
Thursday 11:30 AM–3 PM, 4:30–9 PM

Menu

Brunch | Entrees
Rose Petal Pancakes
with Mixed Raspberry Compote & Rose’s Syrup
$16.00
Avocado Toast
With Over Easy eggs, Calabrian Chile & Crispy Potatoes
$21.70
Short Rib Hash
With Potatoes, Green Beans, Artichokes, Tomato & Poached Eggs
$20.55
Huevos Rancheros
with White Beans, Cheese, Tomatillo Sauce & Pico De Gallo
$17.10
Yogurt Parfait
With House Made Granola, Fresh Fruit & Tres Leches Honey
$16.00
Bucatini Ala Carbonara
With Egg Yolk, Crispy Pancetta & Brussel Sprouts
$23.95
Lunch | Sandwiches & Entrees
Whole Mediterranean Branzino
Beluga Lentil, Soffritto, Meyer Lemon Aioli
$51.30
For The Table
Seafood Platter
With Whole Fish, Clams, Mussels, Prawns, Day Boat Scallops, Calamari, Lemon, Chili
$142.50
Dolci
Nutella Bread Pudding
with Strawberries, Caramel & Gelato
$16.00
Mango Cheesecake
with Ricotta, Mango Jellie Compote
$14.85
Panna Cotta
with Meyer Lemon & Huckleberries
$14.85
Tiramisu
with Grand Marnier & Mascarpone Cream
$13.70
Flourless Chocolate Lava Mousse
with Vanilla Cream & Gelato
$18.25
Baked Panettone
Saffron, Crème Anglaise, Yogurt, Whipped Cream.
$16.00
Coffee & Tea
Numi Organic Hot Tea $5.70
Regular Or Decaf Coffee $5.70
Regular Or Decaf Espresso $5.15
Macchiato $8.00
Cappuccino $8.00
Latte $8.00
Extra Shot Of Espresso $4.60
Lunch | Insalate
Caesar Salad
With Romaine, 5-Minute Poached Egg & Sourdough Crisps
$8.00
Lunch | Sandwiches & Entrees
Hamburger
With House Made Pickles, White Cheddar Cheese & Olive Oil Potatoes
$20.55
Chicken Sandwich
With Aioli, Avocado, Bacon & Lettuce
$21.70
New York Steak Sandwich
With Caramelized Onions, Blue Cheese & Arugula Salad
$22.80
Lunch | starters
Smoked Mussels
with Walla Walla Onions, Allepo Pepper, Lemon Butter & Pork Belly
$16.00
Orangina Castelvetrano Olives $9.15
Seafood Fritto Misto
With Calamari, Olives, Prawns, Onion Rings & Meyer Lemon Aioli
$21.70
Grilled Spanish Octopus
With White Beans, Fennel, Tomato & Shaved Radish
$20.55
Burata Fumicata
With Oven Dried Tomato, Chick Peas, Arugula & Pimenton
$21.70
House Made Garlic Bread
With Whole Wheat Sourdough & Grana Padano
$11.40
12 OZ Fattoria E Mare Meatball
Charred Sourdough, Marinara
$17.10
Braised Artichokes
with Tarragon, Parsley, Basil & White Balsamic
$11.40
Bruschetta
Whole Shrimp, Garlic, Lemon Zest, Fresh Herbs
$16.00
Picked Giardiniera
Farmers Market Vegetables & Extra Virgin Olive Oil
$11.40
Lunch | Wood-Fired Pizza
Margherita Pizza
with Bufala Mozzarella, Marinara & Basil
$2.30
Scampi
Shrimp, Anchovies, Black Olives, Pepperoncini & Rucola
$2.30
Cheese Pizza
Kids Lover
$2.30
Dolci
Nutella Bread Pudding
with Strawberries, Caramel & Gelato
$16.00
Mango Cheesecake
with Ricotta, Mango Jellie Compote
$14.85
Panna Cotta
with Meyer Lemon & Huckleberries
$14.85
Tiramisu
with Grand Marnier & Mascarpone Cream
$13.70
Flourless Chocolate Lava Mousse
with Vanilla Cream & Gelato
$18.25
Baked Panettone
Saffron, Crème Anglaise, Yogurt, Whipped Cream.
$16.00
Coffee & Tea
Numi Organic Hot Tea $5.70
Regular Or Decaf Coffee $5.70
Regular Or Decaf Espresso $5.15
Macchiato $8.00
Cappuccino $8.00
Latte $8.00
Extra Shot Of Espresso $4.60
For The Table
Seafood Platter
With Whole Fish, Clams, Mussels, Prawns, Day Boat Scallops, Calamari, Lemon, Chili
$142.50
Lunch Pasta
House Made Linguini Ala Limone
with Prawns, Clams, Green Onion, Ginger & Calabrian Chili
$30.80
House Made Quattro Formagi Tortellini
with Pesto, Pickled Onions & Feta
$25.10
Baked Stuffed Canelloni
Veal bolognese, Tomato Cream Sauce
$28.50
Kids Pasta
with Marinara or Butter
$13.70
House Made Mafalde With Squid Ink
with Snapper, Calamari, Mussels, Clams, Prawns & Escabeche
$33.10
Cold Cicchetti
Fattoria Salumi – Small
~~~~Pick Four~~~~

Beef Bresaola: Sugar, Salt, Honey, Cinnamon. **** Chorizo: Red Wine, Paprika, Garlic, Cayenne & Chili. **** Mortadella: Red Wine, Lard, Vinegar & Star Anise. ****Capicolla: Garlic, Cayenne, Cardamon & Peppercorn. **** Spicy Soppressata: Tomato, Red Wine & Calabrian Chili. ****Salame Toscano: Peppercorn, Oregano & Red Wine Vinegar. ****Coppa Picante: Garlic, Peppercorn, Cayenne & Brown Sugar.

$31.95
Fattoria Formaggi – Large
Pick Five:

Pecoreto: Sheep Milk. White & Black Truffle. ****
Caprotta: Raw Goat Milk. Intense Flavor. Semi-Soft Ripened. ****
Piave: 12-month Aged Cow Milk. Fruit Flavor With Almond Hints. ****
Valtaleggio: Cow Milk. Mild, Buttery Flavor. ****
Mimolette: Cow Milk. Electric Orange. Caramelized & Smooth. ****
La Tur: Blend Of Sheep, Cow & Goat’s Milk. Soft Ripened & Bloomy. ****
Don Wine: Goat Milk. Creamy & Slightly Tangy. Soaked in Red Wine. ****
Blu Di Bufala: Bufalo Milk. Semi-Firm. Full Bodied. Aged 3 months.

$45.60
Fattoria Formaggi – Small
Pick Three:

Pecoreto: Sheep Milk. White & Black Truffle. ****
Caprotta: Raw Goat Milk. Intense Flavor. Semi-Soft Ripened. ****
Piave: 12-month Aged Cow Milk. Fruit Flavor With Almond Hints. ****
Valtaleggio: Cow Milk. Mild, Buttery Flavor. ****
Mimolette: Cow Milk. Electric Orange. Caramelized & Smooth. ****
La Tur: Blend Of Sheep, Cow & Goat’s Milk. Soft Ripened & Bloomy. ****
Don Wine: Goat Milk. Creamy & Slightly Tangy. Soaked in Red Wine. ****
Blu Di Bufala: Bufalo Milk. Semi-Firm. Full Bodied. Aged 3 months.

$31.95
Fattoria Salumi – Large
~~~~Pick Seven~~~~

Beef Bresaola: Sugar, Salt, Honey, Cinnamon. **** Chorizo: Red Wine, Paprika, Garlic, Cayenne & Chili. **** Mortadella: Red Wine, Lard, Vinegar & Star Anise. ****Capicolla: Garlic, Cayenne, Cardamon & Peppercorn. **** Spicy Soppressata: Tomato, Red Wine & Calabrian Chili. ****Salame Toscano: Peppercorn, Oregano & Red Wine Vinegar. ****Coppa Picante: Garlic, Peppercorn, Cayenne & Brown Sugar.

$45.60
Hot Cicchetti
Roasted Iron Skillet Mussels
with Walla Walla Onions, Aleppo Pepper, Lemon Butter & Pork Belly
$16.00
Spanish Octopus
with Butternut Squash, White Beans, Cavolo Nero & Chile
$19.40
Tempura Style Crispy Calamari
with Onion Rings, Calamari, Lemon & Chipotle Aioli
$20.55
Housemade Garlic Bread
With Whole Wheat Sourdough, Grana Padano & Parsley
$13.70
12 OZ Fattoria E Mare Meatball
with Charred Sourdough Bread, Fresh Tarragon & Marinara
$13.70
Pan Seared Day Boat Scallops
Vanilla Pickled Giardinera, Marash & Fresh Watermelon Radish
$22.80
Cold Cicchetti
Fattoria E Mare Braised Artichokes
with Tarragon, Parsley, Garlic & White Wine
$11.40
Fattoria Salumi – Small
~~~~Pick Four~~~~

Beef Bresaola: Sugar, Salt, Honey, Cinnamon. **** Chorizo: Red Wine, Paprika, Garlic, Cayenne & Chili. **** Mortadella: Red Wine, Lard, Vinegar & Star Anise. ****Capicolla: Garlic, Cayenne, Cardamon & Peppercorn. **** Spicy Soppressata: Tomato, Red Wine & Calabrian Chili. ****Salame Toscano: Peppercorn, Oregano & Red Wine Vinegar. ****Coppa Picante: Garlic, Peppercorn, Cayenne & Brown Sugar.

$31.95
Fattoria Formaggi – Large
Pick Five:

Pecoreto: Sheep Milk. White & Black Truffle. ****
Caprotta: Raw Goat Milk. Intense Flavor. Semi-Soft Ripened. ****
Piave: 12-month Aged Cow Milk. Fruit Flavor With Almond Hints. ****
Valtaleggio: Cow Milk. Mild, Buttery Flavor. ****
Mimolette: Cow Milk. Electric Orange. Caramelized & Smooth. ****
La Tur: Blend Of Sheep, Cow & Goat’s Milk. Soft Ripened & Bloomy. ****
Don Wine: Goat Milk. Creamy & Slightly Tangy. Soaked in Red Wine. ****
Blu Di Bufala: Bufalo Milk. Semi-Firm. Full Bodied. Aged 3 months.

$45.60
Fattoria Formaggi – Small
Pick Three:

Pecoreto: Sheep Milk. White & Black Truffle. ****
Caprotta: Raw Goat Milk. Intense Flavor. Semi-Soft Ripened. ****
Piave: 12-month Aged Cow Milk. Fruit Flavor With Almond Hints. ****
Valtaleggio: Cow Milk. Mild, Buttery Flavor. ****
Mimolette: Cow Milk. Electric Orange. Caramelized & Smooth. ****
La Tur: Blend Of Sheep, Cow & Goat’s Milk. Soft Ripened & Bloomy. ****
Don Wine: Goat Milk. Creamy & Slightly Tangy. Soaked in Red Wine. ****
Blu Di Bufala: Bufalo Milk. Semi-Firm. Full Bodied. Aged 3 months.

$31.95
Fattoria Salumi – Large
~~~~Pick Seven~~~~

Beef Bresaola: Sugar, Salt, Honey, Cinnamon. **** Chorizo: Red Wine, Paprika, Garlic, Cayenne & Chili. **** Mortadella: Red Wine, Lard, Vinegar & Star Anise. ****Capicolla: Garlic, Cayenne, Cardamon & Peppercorn. **** Spicy Soppressata: Tomato, Red Wine & Calabrian Chili. ****Salame Toscano: Peppercorn, Oregano & Red Wine Vinegar. ****Coppa Picante: Garlic, Peppercorn, Cayenne & Brown Sugar.

$45.60
Dinner Salads
Pescadero Farms Red Romaine Caesar Salad
with Poached 5-minute Egg, Anchovy, Fiscallini Cheese & Sourdough Crisps
$17.10
County Line Harvest Roasted Beet Salad
with Apples, Cara Cara Oranges, Arugula, Yogurt, Crispy Quinoa & Balsamic
$18.25
Burrata Fumicata
with Oven Dried Early Girl Tomatoes, Pesto, Arugula, Cecci Beans & Hickory Chips
$21.70
Pescadero Farms Butter Lettuce
With Pears, White Balsamic Muscat Vinegar & Honey Goat Cheese
$17.10
Snake River Wagyu Beef Carpaccio
With Pickled Kumquats, Black Garlic Mousse, Arugula & Piave Cheese
$23.95
Dinner Pasta
House Made Pappardelle
with Slow Braised Tripe, 72-Hour Cooked Short Ribs, Mushrooms, Tomato, Red Wine & Parsley Leaves
$31.95
House Made Squid Ink Mafalde
with Snapper, Calamari, Clams, Mussels, Prawns, Tomato, Squid In, Sofrito & Escabeche
$34.20
House Made Linguine Al Limone
With Prawns, Clams, Green Onions, Cilantro, Lemon Peel, Ginger, Calabrian Chile & Garlic
$31.95
House Made Truffled Potato Gnocchi
with Mushrooms, Spinach, Truffle Butter, White Bean Puree & Parmesan
$31.95
House Made Fettuccine
With Tomato Cream Sauce, Red Onion, Nutmeg, Butter, Basil & Local Dungeness Crab
$34.20
House Made Pacheri Rigati
withy 24-Hour Baked Veal Bolognese, Concasse, Bacon Bits & Fine Herbs
$29.65
Dinner Pizzas
Kids Cheese Pizza $13.70
Entrees
Pan-Seared Mary’s Ranch Chicken Breast
with Spinach, Fresh Mozzarella, Potato Gratin & Sundried Olive Tapenade
$36.50
Grilled Whole Branzino
with Beans, Broccoli Rabe, Salsa Verde, Lemon, Aleppo Pepper & Nocellara Olive Oil
$51.30
Local Dungeness Crab Cioppino
Calamari, Snapper, Mussels, Clams, Prawns, Tomato, Local Dungeness Crab & Garlic Bread
$47.90
65-Day Dry Aged Bistecca Ala Fiorentina For Two
Potato Confit, Roasted Asparagus & Veal Jus
$165.30
Dolci
Tiramisu
with Grand Marnier & Mascarpone Cream
$13.70
Panna Cotta
with Meyer Lemon & Huckleberries
$14.85
Nutella Bread Pudding
with Strawberries, Caramel & Gelato
$16.00
Mango Cheesecake
with Ricotta, Mango Jellie Compote
$14.85
Flourless Chocolate Lava Mousse
with Vanilla Cream & Gelato
$18.25
Baked Panettone
Saffron, Crème Anglaise, Yogurt, Whipped Cream.
$16.00
Coffee & Tea
Numi Organic Hot Tea $5.70
Regular Or Decaf Coffee $5.70
Regular Or Decaf Espresso $5.15
Macchiato $8.00
Cappuccino $8.00
Latte $8.00
Extra Shot Of Espresso $4.60
Grappa
Candolini Bianca | 1898 $16.00
Vecchia Prosseco Inga Grappa Dolcetto $20.55
Lorenzo Artigiana Inga Grappa Cidivina $22.80
Grappa | Aaronebarrique Grapes | 1986 $25.10
Fortified Wine
Esnobista Moscatel Sherry $17.10
Malvasia Delle Lipari Pssito $18.25
Taylor | 10 Years | Tawny Porto $16.00
Taylors | 20 Years | Tawny Porto $20.55
Amontillado Imperial | Bac O Jerez | Medium Dry $20.55
Digestif
My Amaro $9.15
Amaro Nonino $13.70
Fernet | Branca $9.15
For The Table
Seafood Platter
With Whole Fish, Clams, Mussels, Prawns, Day Boat Scallops, Calamari, Lemon, Chili
$142.50
Lunch | Wood-Fired Pizza
Cheese Pizza
Kids Lover
$2.30

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: fattoriaemare.comopentable.com

Reviews

Jack L
This restaurant is a great find. We have been to many Italian restaurants in the peninsula but they are all mediocre. We had no expectations, so when the starter came, we were surprised to see a beautiful dish of half baby beets and large strawberries in a good sauce. The focacia was very good too. My main of seared salmon was perfectly cooked and flavorful, unlike most other restaurants which tend to overcook salmon. Our other main was steak sandwich, which was excellent too. The pleasant staff automatically refilled our ice teas several times. We will make this our regular place for Italian.

… more

Baron Migs
First off the service was great and The bread they make here is amazing. The clam chowder was meh as well as the meatball appetizer. The muscles tasted good, but were kinda small. I also had the olives and really enjoyed them. And absolutely loved the scallops. I only ordered one beverage. The black widow. A bit on the sweet side, but I really liked it

… more

Babz De
We kind of just wandered into this restaurant looking for a good Italian meal. What a find! Our dishes were beautifully presented from salad to pasta to fish of the day. From simple and clean flavors to complex and layered. Perfectly cooked, balanced, and seasoned. Service was impeccable – there when needed but not intrusive. Highly recommend if you like amazing cuisine, beautiful atmosphere, and excellent service.

… more

Ethan Wehman
So the positive about this place is that it’s moderately authentic Italian. The staff was very kind and my water glass never got empty. That’s kinda where the good ends..

… more

Glenn Reynolds
Three of us had dinner on the sidewalk patio. The service was good the food was excellent. Half moon bay has several very good Italian restaurants but this one was exceptional tonight. The beet salad is a good example of taking a classic dish and making it exceptional. The chef did this on most of the dishes we ordered. Even the bruschetta was a fresh riff on a classic dish. The meal was pricey at $75 per person. The quality of the food was great and the presentation was excellent

… more

Kathy Condon
What an awesome experience. After a walking tour, we headed to this Italian restaurant for lunch.

… more

Luis Turrubiartes
Perhaps we had set up the restaurant for failure in our minds after checking out their website and seeing how good the food looked. Due to that we made reservations and drove out to HMB. Upon arrival we were a little surprised at what the restaurant actually looked like, dining tables set up the the left and sports bar like atmosphere to the right. Kind of a twist we did not expect but thought ok, lets get to the main part, the food.

… more

Bianca Rodriguez
The food was good the service not so much. The hostess was not very communicative. When we asked for something she would literally just walk away without response and never follow back up. We went two evenings in a row as we were staying across the street, once for pizza to go and once for dine in, and received the same from her both nights. Not sure if we would return if in the area again…

… more

Patrick Squire
Did great with some dishes, others (under cooked pasta), they quickly addressed. Decent gluten free options, and great staff. Awesome desserts.

… more

Denise Del Beccaro
Great service. Linguine ala limone and bucatini carbonara were 5 star.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions