Located right in the heart of Santa Cruz County, Faultline Brewing Company features award-winning beers, delicious food and beautiful event space. Perfect for watching sports, spending time with friends and family, and hosting large events, Faultline Brewing Company has quickly become the standout brewery in the Scotts Valley area.
Based on 126 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
262 Mt Hermon Rd Unit 103, Scotts Valley, CA 95066
Phone: (831) 226-2868
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday
(Labor Day)
|
11:30 AM–9 PM
Hours might differ
|
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Sharyn Rainey
First time here, won’t be the last. Such great ambiance, food was wonderful (esp the beer cheese), staff was very friendly. Large outdoor patio with fire pit, space heaters, live music, corn hole and plenty of seating. Dog friendly. We had a great experience.
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Jonathan Smith
I’ve been here a handful of times with friends and family.
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Doreen O’Donovan
We enjoyed sitting on the sunny patio. I appreciated that the Nachos had 2 layers of goodies. Onion rings were above average. Happy hour from noon to 4 is a great deal.
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Alicia Escobar
Just had the chicken nachos. There was practically no chicken, just a bunch of chips smothered with velveeta like cheese. Never coming back for food. Maybe for a beer. Subsequently, my meal got comped which was the right thing to do, plus I got a gift card to come back. They were very nice about it. I feel a little guilty about the review but I’m sticking with it anyway.
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J. Rodriguez
Service at Faultline Brewing was fast and friendly. I was a huge fan of the Roasted Portobello burger and the fries were wonderful as well. I wasn’t overly impressed with the beers, but I also realize I am somewhat particular in my beer tastes. The bartender was wonderful about talking over the selections and options with me. Surprisingly I liked the Hefeweizen the most, although Hazed & Confused was also great. I’d definitely go back for more of their food selection and recommend it to others.
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david spalding
I had been really looking forward to trying this restaurant for a while… but waited because I had heard some negative experiences from other people and wanted to wait until they ironed out some of the start up issues.
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Matthew Davis 戴維斯馬修
FAULTLINE IS SO GOOD. The beers and the food all satisfy exactly how you require in your pre-meal expectations. This time, I discovered White Wolf Whitbier and it hit so many spots sitting outdoors after a 45-mile hilly training ride. My medium rare West of 101 big burger was cooked just right, too. Been twice now and I hope to double that by year’s end.
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Christine Holmlund
Delightful experience from beginning to end. Scottie was our server and he took excellent care of us. We sat under an umbrella outside and our entire party thought the food was delicious (onion rings, fries and gourmet grilled cheese!) Relaxed atmosphere and beautiful weather made it a perfect experience. Lots of other great sounding menu items too. We can’t wait to go back!
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Branden Wenino
I called in to get happy hour prices remembering that it ends at 4. The girl on the phone said happy hour starts at 4 and ends at 6 so I said never mind, my family and I will go there instead. I show up and it was as I first thought. The happy hour ended at 4. I explained my story to the waitress thinking they would grant me a special happy hour since their staff was I’ll informed. She spoke to the manager and was only able to give me 10 percent off. I was upset because happy hour was half off so now I had paid way more than i wanted. I wish they would care about their customers more.
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Doug Stallard
After 3 negative experiences in a row I wanted to warn people to stay away. If you want this type of food in Scott’s Valley just go to Bruno’s in the plaza down the street. I’d like to point out that we loved this place when it first opened, the food and the staff were great, and at one point we were dining here nearly every week.
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