Born in San Michele, A Provincia de Catanzaro Italy, Antonio and Ilda Fazio came to America with nothing but family. After parenting 5 boys, a business opportunity arose to purchase a small pizza shop. From there Fazio’s was born. Since 1980, Fazio’s has relied on strong values and hard work to create a successful, family-run business.
The Executive Chef, Pietro Mazza, apprenticed under chef Gino Andreaggi of La Sosta, an upscale Italian banquet house in Pianopoli. He came to America at age 17 with the love and passion for cooking Italian food.
Today, the Fazio family welcomes you to sample the finest “old world style” Italian food, using time honored traditional recipes made with the same passion as in the old country.
Based on 300 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
162 Shaker Rd, East Longmeadow, MA 01028
Phone: (413) 525-2735
Website:
Social Profile: 
Hours
| Saturday |
11 AM–9 PM |
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
11 AM–8 PM |
| Wednesday |
11 AM–8 PM |
| Thursday |
11 AM–8 PM |
| Friday |
11 AM–9 PM |
Menu
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Photo Gallery
Reviews
Jeffrey Goulet
Great authentic Italian food! Ordered like someone’s Italian grandmother cooking for Sunday dinner, but happy to leave with a bag of leftovers. So good!
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Melissa J Tompkins
The takeout order for Jeffrey was sub-standard. The carbonara had no peas or freshly grated Parmesan cheese. Watered down white sauce with ham flavor. The baked ziti calabrese has microscopic sausage bits at best. Melissa Tompkins and Jeffrey Lee paid $50 dollars for disappointing takeout meals. This used to be fabulous Italian restaurant to dine at in my youth. Not happy at all. ☹️ 10/15/2022 at 7:25pm
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Jennifer Pacheco
Excellent service! Food was hot and flavorful. We were not rushed in anyway. Everything was clean. Silverware was wrapped in a napkin and bagged in place which was different from what I’m used to but made sense I keeping it clean and covid friendly.
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Danuza Fazio
My husband and I Share the same last name with the restaurant. We went there today for lunch for the first time and definitely will be back! We met the owner and had a nice conversation about how we share the same last name. We are not related. It was a fun experience. Food was great. My husband had the pizza and I had the crispy chicken salad. Very fresh food. Staff was courteous! We had dessert I had the tiramisu and my husband had a cannoli was very good. We ended up buying a TShirt as well! What’s a fun experience!
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Alex Dominique
An absolute joke of a business in any regard. I ordered a personal white pizza for my partner and a Margherita with sausage (personal size) for myself. I put in the order at 5:44 for a 6:10 pickup and still didn’t have my order until 6:22. This was a Wednesday. No lines. No one in the waiting area. Just incompetent business owners who seem to run off of boomer logic. $36 for two personal pies? You don’t have the skills, techniques, or experience for these NYC prices.
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Steve Powell
Excellent Sausage Calabrese. They could have easily gotten a 5 star on this visit except she failed on the follow up. It’s the norm with millennials these days. The meal was fantastic with a fresh garden salad and house balsamic dressing. The bread was warm and the butter softened. The entree was huge and will make for great leftovers. I had it served on angel hair pasta loaded with garlic. The Italian margarita was very good, as was the Sam Adams limited. The ambiance here is warm.
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Grace Mitchell
We ordered take out from Fazios last night. It was our first time going there. Food was delicious! I got the fried calamari and the sausage calabrese. Both were so yummy! We will definitely order from them in the future. The ladies working at the counter were very friendly as well which added to our positive experience. We look forward to returning!
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Nathan Loranger
Pizza was delicious and delectable! The cheese was nice, gooey and hot. The potato skins had fresh mozzarella and bacon bits on them. I it recommend for dinner.
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Jon Varnet
Had one of those “why don’t we order from these guys” moments? Now I remember. Below average at best. $16 for essentially a kids meal. Rice pilaf from a box and fish that maybe was cooked? Soup barely saved this meal. The wife ordered fettuccine with pancetta, guess what she got? Fettuccine Alfredo. Really? What a joke. All these people giving 5 stars need to get out more. PLEASE save your money.
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Matthew Jonah
Excellent Italian food, the best red sauce in town. Can’t go wrong with anything as long as it has the red marinara sauce. 5 stars all the way and it’s reasonably priced. Great pizza, subs, and dinners. Highly recommend.
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