Feast Market & Cellar Menu – Bloomington, IN

Type : American restaurant

Location : Bloomington, IN

Inventive comfort foods & baked goods, served with hundreds of wine options in a hip, casual space. Based on 372 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Feast Market & Cellar 47403

Address:
407 W Patterson Dr, Bloomington, IN 47403

Phone: (812) 287-8615

Website:

Social Profile:

Hours

Sunday 9 AM–2 PM
Monday

(Labor Day)
Closed
Tuesday 9 AM–9 PM
Wednesday 9 AM–9 PM
Thursday 9 AM–9 PM
Friday 9 AM–9 PM
Saturday 9 AM–9 PM

Menu

Beverages
Arnold Palmer $4.00
Blueberry Lemon Soda $4.00
Butterfly Mocktail $6.00
Glass’o Milk $3.00
Homemade Chocolate Milk $4.00
Lemonade $4.00
Local Apple Cider $4.00
Mint Lime Soda $4.00
Orange Juice $3.00
Orange Vanilla Soda $4.00
Perrier $4.00
Root Beer $4.00
San Pelligrino $5.00
Brunch Boards – Starts
Breakfast Charcuterie Board $25.00
Feast Bakery Board $14.00
Extra Crepes 2 For $3 $3.00
Fruit Crepe Board $17.00
Lox Bites $18.00
Nutella Crepe Board $18.00
Brunch Mains
Biscuit & Gravy $17.00
Breakfast Sammy $17.00
Breakfast Tamale- Chorizo $16.00
Breakfast Tamale- Green Chile $16.00
Breakfast Tamale- Lentil $16.00
Breakfast Tamale- Mango Chicken $16.00
Breakfast Tamale- Papa Poblano $16.00
Breakfast Tamale- Pork $16.00
Carnitas Hash $20.00
Eggs Your Way $16.00
Grilled Cheese $16.00
Open $20.00
The Salmon Bagel $24.00
Waffle $18.00
Dinner Entrees
Tomatoes $18.00
Pesto Chicken $36.00
Pork Mole $37.00
Risotto Sweet Corn $22.00
Shrimp Pasta $38.00
Feast Boards
Bread & Butter Board $13.00
Charcuterie + Cheese $34.00
Cheese Board $29.00
The Frenchman $19.00
Feast Classics
Cuban $21.00
Daily Flatbread $21.00
Steak Au Poivre $44.00
Tamale Feast – Veg $16.00
Tamale Feast- Meat $16.00
Iced Specialty Drinks
Aperol Spritz $10.00
Cereal Milk $5.00
Dirty South $5.00
Iced Vanilla Latte $5.00
London Fog $4.50
Miel (12oz) $4.50
Spiked Cold Brew Horchata $12.00
The Pink Coconut $5.00
Lunch Mains
Avocado Toast $15.00
Cellar Salmon Plate $24.00
Jerk Bowl $17.00
Lamb Flatbread $17.00
Pesto Pasta Salad $16.00
Reuben $16.00
Tamale Feast- Meat $16.00
Tamale Feast- Veg $16.00
Lunch Salads & Soup & Small Plates
Charcuterie + Cheese $22.00
CAPRESE SALMON MELT $20.00
Cheese Board $18.00
Soup Du Jour $7.00
The Coastal Breeze $16.00
The Pepita $9.00
Salads – Soup
Soup Du Jour $7.00
The Coastal Breeze $16.00
The Pepita $9.00
Steamed Specialty Drinks
Cafe Cubano (12oz) $5.00
Cajeta Latte $5.00
Local AHA Chai Latte $0.00
Hot Mulled Local Cider (12oz) $4.50
Hot Vanilla Matcha $5.50
Maple Cinnamon Breve (8oz) $4.50
Nutella Latte $5.00
Teas
Hot Tea $4.00
Iced Tea $3.50
Traditional Coffee Bar
Americano $3.50
Breve (8oz) $4.00
Cafe Au Lait $4.00
Cafe Mocha $5.00
Cappuccino $4.00
Cold-Brew $4.50
Cortado (4oz) $3.50
Espresso $3.00
Flat White (8oz) $3.50
Hot Chocolate $5.00
Latte $4.50
Machiatto (3oz) $3.50

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Catherine Storm
The charcuterie board was phenomenal, absolutely amazing. Their plating is picture perfect for all menu items! A truly gorgeous meal. I have to give them a 8/10 for taste though as I was still expecting… More… flavor with the entrees and desserts were not spectacular although they were very pretty. My gnocchi was very oily, which is probably just a personal preference, so don’t count them out for my opinion alone.

… more

James Fender
The setting is classy and cozy. Upscale without being snobbish and a dining room with a view of the kitchen is a confident choice that I appreciate. Huge selection of wines. The coffee bar is a feature and not an afterthought with excellent recipes and ingredients. The food is the same. Fresh in both concept and ingredients the food is a refreshing surprise and I’ll leave it at that. Worth the time to sit down and enjoy discovering the craftsmanship of the chef. And perhaps I was just lucky but the service was perfect. Brian had a spot on suggestion for just the right wine and described each dish from the soup to the billionaire’s bar dessert so well that I could barely let him finish before I ordered it. Excellent first experience that I hope is consistent because I will definitely be frequenting Feast in the future.

… more

Terri Laughlin
We stopped in for brunch and were able to be seated outside, which was very nice.

… more

Kenny Hunter
Easily the best tasting food in central Indiana. Everything from starters to coffee to the bakery was amazing. The carnitas hash is some of the best tasting food I’ve eaten in the lower 48 states. If you’re in Bloomington and are looking for a nice brunch date just go here.

… more

Kelly Coffield
The best restaurant I’ve eaten at in Bloomington so far. Excellent wine selection. Great food and pairing. Our server, Elizabeth, was phenomenal. Knew her food AND wine. If you want a non-chain experience with great food and personalized attention, this is your place and ask for Elizabeth.

… more

Kate L’Heureux
Feast is a definite favorite in town! So happy they have stuck around and stayed true. Best place for brunch, with dinner a close second 🙂

… more

Cameron Reed
Feast is so incredible. The chef is so freaking amazing. The food is always perfect; the texture combinations, flavor profiles and presentation are always perfect. I love being able to pick out your own bottle of wine too! There are sections for each varietal of wine with description tags for each to help you decide! I haven’t had a bottle I don’t love. The service is impeccable and the ambience is so cozy yet somehow rich. The two walls of wine give it that old/refined feel. Absolutely love it. Also, they always have delicious baked goods and treats in their display. Again, I haven’t had anything I don’t love!

… more

Rebecca Ellison
Amazing food that provides an excellent umami palate. Latte with oat milk was perfect… very well done. Intimate setting has been setup very well. Although I would suggest sound panels and making a few passes with the duster. Overall though, food and environment, I happily give them five-stars. Can’t wait to make another trip to try the dinner menu. I’ll be becoming regular customer. If you’ve never been, it’s worth the trip.

… more

Liana Mafla
I love this place!! Particularly their desserts 😀

… more

Kate from Iowa
Fabulous Father’s Day! We started with the Nutella plank, which was plenty for a meal by itself. Additional crepes are 2-for-$3, which is a bit steep.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions