Feed and Folly Menu – Fayetteville, AR

Type : Restaurant

Location : Fayetteville, AR

Sharing plates, salads & mains dished up in trendy spot with a rooftop bar & a beer list. Based on 483 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Feed and Folly 72701

Address:
110 S College Ave, Fayetteville, AR 72701

Phone: (479) 935-3537

Website:

Social Profile:

Hours

Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–10 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM

Menu

Small Plates
Pretzels
House-made pretzels served with house mustard and beer cheese sauce
$8.00
Pastrami Fries
House-cured and smoked pastrami, caramelized onions, sliced scallions, covered with a beer cheese sauce on top of a bed of fries
$11.00
Poutine
Wisconsin cheese curds, thyme brown gravy, and sliced scallions served on top a bed of fries
$10.00
Reuben Rolls
Deep fried wontons filled with house corned beef, beerkraut and cheese and served with a side of thousand island
$10.00
Crispy Pork Belly
Crispy pork belly, hoisin sauce, sliced cucumber and green onions served with asian pancakes
$12.00
Hummus Plate
2 seasonal hummus options served with pita and veggies
$9.00
Southwest Artichoke Dip
Hatch green chili, spinach and artichoke served with pita and sliced baguette
$10.00
Charcuterie Boards
Charcuterie Board
Chef’s selection of meat and cheeses served with bread and crackers
Cheese Board
Chef’s selection of cheeses served with crackers
Snack Board
House-made cumberland sausage and pretzels served with crackers and cheese.
$14.00
Salads
Cobb Salad
Local mixed greens, shropshire blue cheese, grape tomato, cucumber, bacon, avocado and boiled egg
$11.00
Caesar Salad
House-made caesar dressing, toasted croutons and parmesan cheese with romaine lettuce
$10.00
Quinoa And Kale
Local mixed greens, kale, quinoa, tomato, avocado, shredded carrots, onion and toasted sunflower seeds
$10.00
Harvest Salad
Local mixed greens, apple, walnuts, roasted butternut squash, goat cheese and beets with choice of dressing
$11.00
Dressing
: Ranch, honey mustard, thousand island, balsamic vinaigrette, lemon tahini, maple vinaigrette
Sides
House Salad $3.00
Handcut Chips
(Fries)
$4.00
Seasonal Vegetables $3.00
Mashed Potatoes $3.00
Mac N Cheese $4.00
Coleslaw $3.00
Hand Helds
Philly Cheesesteak
Thinly sliced tri-tip beef, caramelized onions, green chile, pepperoncinis, white american and provolone cheese served on french bread
$12.00
Bánh Mì
Pulled pork, dua chua, cucumber, jalapenos, cilantro, and fermented chill paste aioli served on french bread
$11.00
The Reuben
House-made corned beef, beerkraut, swiss and thousand island served on ozark natural bread toasted rye
$12.00
Hot Pastrami
House-made pastrami, caramelized onions, swiss cheese, pickles and house mustard served on french bread
$12.00
The Club
House roasted turkey, berkshire ham, cheddar, swiss, bacon, tomato, sprouts, mayo and honey mustard served on white bread
$11.00
The Cuban
Pulled pork, berkshire ham, swiss, pickles, pepperoncinis, house mustard pressed and grilled served on french bread
$11.00
Southwest Turkey
House-roasted turkey, green chilis, chipotle aioli, pepper jack, lettuce, tomato and red onions served on french bread
$11.00
Turkey And Apples
House-roasted turkey, sliced apples, sprouts, cheddar cheese, red onion, mayo and avocado served on white bread
$11.00
Fish Tacos
Hand-battered deep-fried cod, shredded cabbage, avocado, pickled red onion, cilantro and chipotle aioli
$11.00
Burgers
Shropshire Blue Burger
Hand-pattied burger, blue cheese, caramelized onion, bacon and mayo
$12.00
Green Chili Burger
Hand-pattied burger topped with green chilli, pepper jack cheese, bacon and chipotle aioli
$12.00
The Duke
Two patties, diced onions, pickles, american cheese and thousand island
$14.00
Patty Melt
Burger patty, caramelized onions, pickles, swiss cheese and house mustard served on ozark natural rye bread
$11.00
Entrees
Fish N’ Chips
8oz filet of wild caught cod, deep fried in homemade fossil cove beer batter, served with house cut chips (fries)
$14.00
Chimichurri Hanger Steak
Grilled hanger steak, covered in chimichurri sauce and pickled red onion served on a bed of house fries
$18.00
Bangers And Mash
House-made cumberland sausage served with mashed potatoes and gravy
$11.00
Dessert
English Sticky Toffee Pudding
House-made toffee pudding served with old grandad whiskey toffee sauce
$6.00
Signature Cocktails
A Few Of My Favorite Things
Cranberry vodka and whiskers on kittens, chocolatey bitters, and limes in your mittens – “these are a few of our favorite things.”
$12.00
One Of Your French Girls
Paint a picture with this pear-naked, gin, ginger, and beauty. Tall, elegant and cinnamon spice…”Just like one of your french girls.”
$10.00
Bears, Beets, Battlestar Galactica
Fact: bears eat beets… with cocoa and mezcal. Smoky, earthy, and a little bit sweet. “Beet that!”
$12.00
Breakfast At Tiffany’s
You can’t give your heart to a wild thing, but you can give this wild thing to your heart. Irish whiskey, butterscotch, orange cream, and nutmeg.
$10.00
Grapes Of Wrath
In the souls of people, the grapes of wrath are filling and growing heavy for this vintage. Only pisco, fresh grapes, orange aperativo, and allspice will ease the eye of the thirsty.
$14.00
The Godfather
“Lets talk business, mikey” california amaro and fernet, bottled and bond bourbon, and pomegranate convene over vault ice to make you an offer you can’t refuse.
$14.00
A Wonderful Life
“What do you want? The moon?” — no george, she wanted this mulled wine. Fresh apples and oranges, whole spice, raw sugar and bold red wine served warm.
$10.00
Classic Cocktails
Folly Fashion
Old grandad 100, orange zest, sugar and bitters, served over vault ice.
$10.00
The Drake
Our aviation cocktail made with empress gin, luxardo, creme de violette, and lemon juice.
$11.00
Dark And Stormy
Blackpool rum, maine root ginger beer, and lime juice
$8.00
Sequoyah Skyline
Mezcal, pomegranate, chartreuse and lime.
$12.00
Snowbird
Boxley vodka, elderflower, rhubarb bitters, grapefruit and fresh rosemary.
$9.00
Blackwalnut Manhattan
Rittenhouse rye, sweet vermouth, black walnut bitters served with a lemon twist.
$9.00
Shots
Baby Guinness
Local oak and bean, five farms irish cream.
$5.00
Paloma Shooter
Tequila, triple sec, grapefruit juice.
$5.00
Cherry Limeade
Boxley vodka, lime, grenadine.
$5.00
Irish Pancake
Jameson, butterscotch, served with bacon and oj.
$5.00
Lemon Drop
Boxley vodka, lemon juice, and simple syrup.
$5.00
Green Tea
Jameson irish whiskey, apricot, lemon juice and simple syrup.
$5.00
Pineapple Upside-Down Cake
Boxley vodka, palm syrup, pineapple juice.
$5.00
Others
Black Forest Nitro
Drink local beers!! 6%
Ba Spiced Cider
Drink local beers!! 6.9%
Wiseacre Stout
Drink local beers!! 5%
Michelob Ultra
Drink local beers!! 4.3%
Scarlet Letter
Drink local beers!! 4.3%
Miller Lite
Drink local beers!! 4.2%
Crisis Stown Brown
Drink local beers!! 6%
Duchesse Sour
Drink local beers!! 6.8%
St. Bernardus Xmas Ale
Drink local beers!! 10%
G.a.b. Belgian Wit
5.5%
Np Space Suit
4.5%
Stone Delicious Ipa
7.7%
Bells Apa
7%
Fayzed Crisis Ipa
6.4%
Yuengling
4.4%
B’ville Space Goose
6.3%
Lh Smores Stout
6%
Bb Rugburn Dipa
10.2%
Pacifico
5%
Nitromilk Stout
6%
Ba Pumpkin Spice
69%
Prairie Sour
5.2%
St Bernardus Belgian
10%
10 Ozark Ipa
4.7%.
Birch Ave Blonde
4.7%
Ozark 40 Miles Ipa
6.3%
Bozark Crm Stout
5.37
Imperial Brown
8.6%

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Daniel N
I honestly have to give it 5 stars across the board. Service on spot and atmosphere is simple, clean.

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Beth Cato
Delicious lunch, good service. The appetizer bacon cheese fries were out of this world! I had the Harvest Salad with added chicken and maple vinaigrette, and it was excellent. The chicken wasn’t dry and had lots of flavor. I was happy to find they kept a Black Apple cider rotating on tap; they current had hibiscus, which was delicious. My husband had the Chimichurri Hanger Steak; he asked for medium rare and it came well-done, but even so, he still enjoyed the meal. Our son ate a lot of the appetizer fries and had a bowl of macaroni and cheese for his main meal. In all, a great place!

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George Yarberry
This is the 2nd time we have gone here. Both times were great! We sat on the rooftop this time. Even though it was hot outside, they had fans going and it was comfortable. The service and the food was great.

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Dalton cheatham
Always drove passed here and wanted to try it. The food here was amazing and the dessert was probably the best I have ever had. The drinks here were awesome too and the staff are really nice and helpful. Definitely recommend this place and will be back. I also recommend sitting on the roof if you ever get a chance!!

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Frida Mateo
One of the best restaurants in Fayetteville! They have the best fish tacos! Their charcuterie board is phenomenal as well! I love the atmosphere and the rooftop is super cool. Very hip!

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Mar8les
I was pleasantly surprised by how wonderful this restaurant is. My wife and I stopped in here for lunch today. We sat on the patio upstairs and it was just peaceful. Our server, Allen, was fantastic, very attentive to our needs but didn’t do it in a way that was annoying. We had the charcuterie board and that was amazing! It had a wide variety food and flavors and was a lot of fun to mix and match. I would recommend this place to anyone that is in the area as a friend of ours did for us. We will definitely be back to try other items on the menu!

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Brett Hicks
dog friendly which is already a major plus for us! we ordered 2 Moscow mules, a green chili burger and the banger burger. all good and came out quickly. greasy services and awesome roof top vibes.

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Bryan Harris
The food, service and atmosphere was outstanding!! Don’t let the upscale vibe scare you off, this place is cool with the friendliest staff you’ll ever meet.

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Parker Milam
Atmosphere is great! Love the pork belly appetizer, and the fish and chips are probably the best in town (just wish the oil was allowed to drain off a little more on the fish). The parking situation is unfortunate, but servers are very kind, they have a delicious selection of drinks, and there are generous portions. By far, the best thing is dessert, though. The sticky toffee pudding is *chef’s kiss.* I’ve even ordered it to-go multiple times because it’s my regular sweet craving!

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Amanda S
I went here with a group of 6 on a Sunday afternoon. We didn’t have a reservation, but luckily it wasn’t very busy. However, we were told there were no seating arrangements on the rooftop that could accommodate a group our size. That was disappointing because that’s where we wanted to sit and we have never looked at 6 people as a large group. We ended up sitting inside and that was enjoyable until the crowd started coming in. The place got very loud, very quickly. Otherwise, it was enjoyable and the food was good. They had some limited vegan options. I had the Quinoa and Kale Salad. They also offered a hummus plate as an appetizer and they would substitute a black bean burger on request. I did not check to see if it had egg in it.

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