Feel Good is a grain bowl cafe that everyone in our Portland community can enjoy. All of our bowls start off with a delicious grain of your choice. Each menu item comes vegetarian and the majority of our locally-sourced ingredients are vegan and dairy-free. Let us fix you a hearty bowl and maybe even change the way you think about flavorful food.
Narrow, laid-back eatery offering health-conscious, grain-focused bowls & vegetarian options. Based on 60 reviews, the restaurant has received a rating of 4.9 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1120 SE Belmont St, Portland, OR 97214
Phone: (503) 719-6511
Social Profile: 
Hours
| Wednesday | 10 AM–6 PM |
| Thursday | 10 AM–6 PM |
| Friday | 10 AM–6 PM |
| Saturday | 10 AM–6 PM |
| Sunday | 10 AM–6 PM |
| Monday | 10 AM–6 PM |
| Tuesday | 10 AM–6 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Michael Dorner
Amazing flavors here you wouldn’t expect from such a healthy food spot. Honestly up to par with some of the best flavors I’ve found in Portland. Very good prices as well. My recommendation for a bowl (pictured closest)
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George Dy
I love grain bowls, but it’s easy to phone it in and deliver a sub-par experience. Feel Good did not disappoint. We tried 3 of their 4 standard bowls and the general consensus was a 5 star experience.
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Alyssa Miron
Bestest most freshest bowl I’ve had in a very very long time. Took 5 min to make. Super pleased!
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Emmett McGregor
Simply fresh and delicious. This is the bowl spot on have been dreaming of, with an expansive list of exceptional ingredients. Staff were friendly, even though you order using a touch screen or the app. Food was out fast and the limited seating was nice enough, though you wouldn’t be able to fit a group. How do I get them to open one in Hillsboro???
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Maxwell Sokol
Very simply, the best healthy bowl offering in the city of Portland. Freshest ingredients, exceptional variety, friendly staff & delicious house made dressings. If I could eat here 7 days a week, Id be sad there aren’t 8 days in a week. It’s that good. My only issues are: it’s a bit pricey for custom bowls (feel like they should max out at $20) they use bee propolis which I feel is not an ethical thing to offer as it is stolen from bees and the hive for which it was gathered, and the hours. They close at 5, right before the Spring/Summer dinner rush. If it was open at night, I would be there for dinner & dates several times a week. All in all, one of my favorite places to eat in all of Portland. Plenty of vegan/vegetarian options plus they’ve got Mary’s chicken in case you’re in need of a little extra protein. Check ‘em out, I give you my word you will be blown away.
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Cindy Lin
Truly plant based (with options to add chicken, tofu) and delicious. The bowls may seem like just another bowl, but every ingredient is so well thought out and the components are quality. I got the painted hills and everything just works together for a perfect bite – I especially loved the charred pineapple in this! The bowls are also a very large portion – definitely worth it for the price. You can customize the bowls and choose your base which is nice too. This is definitely going to be on my main rotation and I recommend everyone come and try this! There’s not a lot of seating – two small tables for two outside and a few seats on a high top inside.
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Yu Jin Lee
I have eaten there about 5 times now. I been ordering different bowls all with brown rice except for the most recent time. I love all the bowls I’ve had so far especially the smoked veggie one and the one with the jicama and grapefruit. So good. The bowls are also so visually beautiful. Such good ingredients. One thing I have a complaint about is their brown rice. I understand it is an ancient grain that they are using but I think it needs to be cooked a little more. I also understand rice gets hard when it is refrigerated (I am Asian) so that also contributes to it maybe but it really doesn’t feel cooked all the way. I worry about my digestion (I am a Chinese medicine practitioner) and it doesn’t taste good to me. Maybe you can get a electric rice cooker and cook it all the way and keep the rice warm like at Asian restaurants? But maybe they don’t make a rice cooker/warmer that has stainless steel? I think most have Teflon lining on the inner cooking bowl. I maybe wrong…
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Lloret Pujalt Paños
this was the best salad I’ve ever had, not a centric restaurant but definitely worth it! 10/10
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Jeannie Davis
Highly recommend!! Delicious, good for you & a hundred ways to change it up!! Bravo on this concept- I am in LOVE!!!
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Bryson Lloyd
Excellent customer service. Beautifully prepared food. Very filling (with the brown rice that i got at least). The employees were super sweet to me and talked me through the options and what I was feeling today. (6/13) the self ordering kiosk is very very easy to use too. Loved it!
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