Based on 87 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
7262 N Oracle Rd, Tucson, AZ 85704
Phone: (520) 447-5759
Social Profile: 
Hours
| Friday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Saturday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Sunday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Wednesday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Thursday | 11:30 AM–2:30 PM, 4:30–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
C Carr
Went to the North location on 2/3. Made an open table reservation which we showed up early and they were able to seat us. Started off with the cauliflower, which was delicious. We ordered a pasta (decent but not hot when brought to the table) and the arugula and prosciutto pizza. And this is where the issues started. The pizza bottom was burnt beyond edible. Not a little crisp like a normal pizza. But black charred and tasted terrible. That pizza is also way too salty. We called the server over and he offered to have a new pizza made. I changed it to a margarita pizza. We saw the staff having a meeting discussing the burnt pizza. We saw them remake the new pizza twice due to burnt bottoms. They bring out my pizza. And still burnt beyond belief. Only the bottom third could be ate. Which was wet, sloppy and toppings sliding off. Bland with zero flavor. The server asked if all was ok, to which we showed the pizza and he said he would let the manager know. A woman came over (unsure if it was the manager because no introduction was given). She stated “we took the two pizzas off so don’t worry” and walked away. As if a favor was done for burnt not edible food. The lack of professionalism is what really bothered me. I ate the majority of the pizza due to being very hungry. But something needs to be done about the attention to detail by the kitchen staff when it comes to cook length of the pizza. As well as how a manager should respond to the situation. It was beyond unprofessional to not give an introduction and just set our check down voicing they “took care of the pizzas, don’t worry”.
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Michael Intschert
Incredibly delicious gluten free dough. Sat at the pizza bar and chatted with Ian and his team about the process. Was very cool getting to see how they make the pizzas. Highly recommend. Really enjoyed the food and experience.
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Shannon Barnes
Kind of surprised by the negative reviews. First, our server, David, was very attentive and patient. I had the spaghetti with meatballs and mushrooms, husband had spaghetti with sausage and my 9 year old had the kids spaghetti and meatballs. We all loved our food. My 9 year old is really picky and she devoured her food. She also got the vanilla Gelato which was also yummy. Price is fair for portions and atmosphere is clean and cozy. We’ll be back and bring friends!
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Katie Dellegrotti
As a Los Angeles dweller, this place has all the frills of a chic LA vibe with great food. The decor, the staff, the drink menu and the food all checks out for a great experience.
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Charles Tidd
Very disappointing. We started with the Pesto Arancini which was actually very good. Unfortunately, it was the only thing that was good.
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Matthew Bernier
We set up reservations on Open table and were seated right away (two on a Saturday night). Ordered the potato pizza and a couple of cocktails each. Personally, I wasn’t a fan of the pizza at all – it tasted rather bland and boring. My wife, on the other hand, loved it and said it was one of her favorite pizzas ever. ♂️ To each their own I guess. The cocktails were fantastic though and truffle fries were yum, so worth it to drop by for some drinks at the very least!
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Lindsay Thomae
Their scratch-made pasta is incredible, especially paired with the Sunday gravy! We also loved the meatballs with garlic bread. Our server was very friendly and our daughter was delighted by their delicious gelato. A fun atmosphere and we’re already looking forward to our next visit!
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Scott Baker
Thought we’d have dinner at a place mentioned in “The Leaf” mailer, Fentonelli’s Pizzeria & Bar. Went there tonight to find a good crowd but we got a table immediately. Were given the menu and were a little bit taken aback. $9 for a glass of mediocre house red wine. A 16″ pizza, with sausage would be nearly $30. The table next to us had ordered a pizza and it was so thin, it looked like a tortilla with sauce and cheese. I was hoping for a REAL Italian restaurant with lasagna, antipasto, maybe a calzone, but no. We felt obliged to order something so we split an hors d’oeuvre and paid our $33 bill and left. A real disappointment.
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Joseph Foster
As I arrived at Fentonelli’s Pizzeria & Bar, I was immediately impressed by the sleek, modern decor and the inviting ambiance. The staff was welcoming and knowledgeable, and the menu looked promising.
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Daniel Goers
Can’t say enough good things about this place. The Mozzarella Sticks were delicious, the meatballs were delicious, and I almost exploded from eating too much pasta because I couldn’t stop. Most addicting homemade noodles I’ve ever had. Plus, my wife was super happy with the gluten free pasta! We will be back soon!
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