Fernando’s Menu – Sugar Land, TX

Type : South American restaurant

Location : Sugar Land, TX

Steaks & seafood prepared with Latin flair, plus wine, in a roomy, upscale dining room. Based on 221 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Fernando's 77478

Address:
14135 Southwest Fwy, Sugar Land, TX 77478

Phone: (281) 494-9087

Website: http://www.fernandosrestaurants.com/

Social Profile:

Hours

Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday Closed
Tuesday 5–9 PM

Menu

APPETIZERS
Shrimp-Itos
Golden baked flour dipped shrimp; finished in a lemon butter and garlic sauce.
Ceviche
Lemon, Lime marinated red fish mixed with red onion, cilantro and tomato with a touch of aji.
Steak Empanadas
Flour pastries stuffed with beef, black beans, cilantro, onions, queso fresco and tomato
Sampler
A sample of shrimp-itos, steak empanadas and ceviche.
ENTREE
Shrimp Fernandos
Golden Baked Flour dipped shrimp, lemon butter and garlic sauce over angel hair pasta.
Pollo Y Mar
Grilled chicken breast, avocado, crawfish, cilantro in a beurre blanc sauce.
Carne Asada
Thin cut of beef tenderloin, Chimichurri served with rice and grilled asparagus.
Corvina “Our Signature Fish”
White filet Ecuadorian fish dipped in egg wash finished in a lemon butter and wine sauce.
El Hendershot
center cut carne asada topped with grilled shrimp
El Hefe
(Jefe) Beef Filet Center, drizzled Chimichurri with Potato Purée and Asparagus.
Cordero
Grilled lamb chops, hints of blue cheese and a touch of guava. Served with roasted potatoes.
Pechuga Tropical
Grilled chicken, tomatoes, onions, artichoke and cilantro in a wine and butter sauce.
Pollo Marsala
Pan roasted chicken breast sautéed with mushrooms in marsala wine sauce.
PASTA
J.Null
Angel Hair Pasta, Crawfish meat in a tomato basil cream sauce.
Steak Pasta
Penne Pasta with tenderloin tips, spinach in a mild tomato parmesan cream sauce.
Pasta Michelle
Angel Hair tomatoes, black beans, basil, garlic, cilantro, grilled chicken in consommé
Pasta Combo
A sample of Steak Pasta, Pasta Michelle and J. Null.
SOUPS + SALADS
Special Salad
Romaine, Artichoke Hearts, Hearts of Palm, Red Bell Pepper, Roma Tomato, Carrots and Onion in a Ranch Vinaigrette Dressing.
Caesar Salad
Traditional Salad. Romaine Lettuce, Croutons, Parmesan Cheese.
Sopa De Mar
Lobster consommé bisque, crab meat, crawfish meat, cream and mixed fresh vegetables.
Wedge
Romaine Heart, topped with Bacon Bits, Tomato, Carrots, Onion and Blue Cheese.

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Menu Photos

Photo Gallery

Reviews

Mica Signing
Loved everything about this place.

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Anonymous
We had a great experience, delicious food, the tress leche dessert was amazing, it’s a really nice and relaxing restaurant, and the staff was on point!!!

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Marcia Knudsen
Excellent everything! Great food, great service, decent prices for fine dining. Gorgeously decorated! And kudos for actually playing fine dining music. Great latin food. We had the Ecuadorian fish, and salads, and cheesecake and cappuccinos. All excellent. Only got pics of the salad unfortunately.

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Blanka M
Great experience. Delicious food, nice and relaxing ambiance and very attentive staff. It was our first time but for sure not the last. Thank you!

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Soo Leong Liu
We went for a celebratory dinner.

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Marvin Stephen
Was really looking forward to this place, 4.6 stars. Not sure where. The soup was to cheesey and salty, guava lamb was guavaless, and signature seafood was a fried fillet with egg York on top of it.

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Neeliza Momin
Went here for our anniversary dinner last night. Food and service was top notch with great Latin flavors. The dessert, however, could’ve been better. The chocolate cake tasted like something I’d buy from a grocery story – very dry and the cheesecake was also mediocre. Definitely recommend for the food and service though! A slower paced environment where servers aren’t constantly breathing down your neck to get you in and out – very relaxing and calm environment to enjoy a nice quiet dinner.

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Tamara Milton
This restaurant has been a staple in Sugar Land for many years. The staff is always helpful and friendly. The food is always amazingly delicious. We enjoyed our 51st anniversary with good friends who were also celebrating their 51st anniversary. Our server Juan was very attentive and made the occasion very special. Plenty of free parking.

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ntexas100
Fernando’s is a Latin American steakhouse along Hwy. 59 that has some of the best steaks in Sugar Land. Since it’s little known, I thought I’d answer a few concerns from diners.

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Victoria Sanchez
Great price for the amazing experience and quality of the food. Also excellent service. I spent my birthday dinner and the do a little show for you, very nice actually! We ordered crawfish soup and fried shrimp as appetizers but when I say it tasted good, it was actually heaven. Main dishes were chicken with pasta and a crawfish pasta (AMAZING) not a fan of the bitterness of the wine used to top the chicken but really great place. Also recommend the Peruvian beer they have, great experience

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