This is an attempt to collaborate with our local proveyers, local farmers and Friends. To bring them together and study and enjoy a unique flavor. FERONA is a restaurant with influence very different to the regional cuisine but respecting every palate. Please come join us in our beautiful location well hidden from the public. With a backdoor entrance that deceives your first impression. We serve small plate tapas style foods paired with your craft cocktails, beers and wines.
Based on 85 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
Back door entrance, 2510 Rochester Rd suite 600, Canandaigua, NY 14424
Phone: (585) 905-3922
Social Profile: 
Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | Closed |
| Sunday | Closed |
| Monday | Closed |
Photo Gallery
Order and Reservations
Reservations: harbortouch.com
Reviews
Derek Mendes
Authentic Spanish Tapas! The Patatas Bravas, Croquetas, Pan con tomat were all excellent and authentic to what I’ve had in Spain, but the Jamon Iberico was incredible. It’s hard to imagine I’d ever find a legit place state side for Jamon Iberico but call me pleasantly surprised. It’s as close to Spain as you’ll find.
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Deborah Bricker
My friend and I enjoyed sharing all these different dishes – patatas bravas, roasted carrot curry, gambas al ajillo, crispy chickpeas, croquetas (2 servings and my favorite) and the pull apart potato rolls. We left full and very satisfied. Everything was delicious. Call out to Syd for excellent service. Highly recommend.
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Tammra Schiller
3 stars as the service/staff was fantastic. The restaurant is clean and inviting. Drinks were good. Had the rose sangria. We visited on a Friday evening. Didn’t like that the band was inside. I just personally don’t like that. The place is small and I am there to have dinner with friends and I can’t hear anything with a band loud and echoing off walls. The drink cocktail menu was a little frustrating as the bar tender was stating things like – I only have 1 or 2 of those left – wine and or ingredients to make a cocktail. There is a liquor store nearby. Not sure why a bar has such limited options on a Friday evening. Dinner menu very limited. Dinner comes out as it is ready in the kitchen meaning no one eats at the same time. We personally did not enjoy our food. It wasn’t tasty, and the experience was lacking.
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David Jovcevski
I don’t want to discourage anyone from eating here. But I do have to say I was very disappointed with the server tonight. Barely came to our table, never asked if we wanted another drink or how things were. There were only two other tables in the entire restaurant. But I guess flirting the with the guy at the bar and making out with him was much higher priority. I still give it a two star only because the food is good and worth trying. The place is beautiful and has so much potential to be great. I wish you guys well and hope you succeed. One last thing, please get some air conditioning. not sure if it happened to be broken but it was extremely uncomfortable for all three tables.
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Kenneth Clark
Delicious meal, kind staff. Delicious beverages and cocktails. High quality food and ingredients. First time visit and was very impressed.
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Brian Elam
The food was a bit of a let down, as I had heard great things about it, but was not very impressed considering the price. the service was poor, not to the fault of the wait staff but rather, a lack of help for them. there was only one waitress, and one bartender to cover the entire restaurant, the inside of the restaurant is beautiful it’s too bad the rest of the experience couldn’t match.
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Katya Jones
The food was excellent! My husband and I ordered Patatas Bravas, Gambas Al Ajillo, Bunuelos De Bacalao, Pull Apart Potato Rolls and Guildos. We agreed that we should have ordered dessert instead of one of the above items. Oh well, I guess we will be back to do so. I highly recommend this place for a night out.
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Sarah Gwen Martyn
I have been here many times. I used to go frequently and due to how many times the brunette bartender has been rude I will rarely go now, even though I miss the food. I . I understand everyone is short staffed. A few kind words of, I’ll be right with you, or an offer of water will go a long way. Or premaking MORE of your specialty mixes .She has rudely told me to go sit down and wait for my waitress to order, well with the short staff you can literally wait for over 10 min with no drinks, on multiple occasions. The bar is also poorly stocked and runs out of specialty items.
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kelly thevenet-morrison
Charcuterie board was not good. Meat cut too thick, vegetables sour, cheese sour. I was told that the cheese is just strong. I love strong cheese, this cheese tasted bad.
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Greg Knox
Food was good, drinks came out on the slow side. Not what it used to be but still worth visiting. Was very warm in the restaurant tonight for some reason.
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