Field & Main Restaurant Menu – Marshall, VA

Type : Restaurant

Location : Marshall, VA

Casual fine dining 1 hour from Washington DC offering hearth-inspired, locally sourced and globally inspired cuisine. Offering bar, dinner, and to-go. Indoor and outdoor seating available. Ideal for a casual dinner, date night or private group celebration.

Charming upscale eatery in a rustic-chic setting serving Southern-inspired fare & fine wine. Based on 490 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Field & Main Restaurant 20115

Address:
8369 W Main St, Marshall, VA 20115

Phone: (540) 364-8166

Website:

Social Profile:

Hours

Thursday 5–8:30 PM
Friday 5–8:30 PM
Saturday 5–8:30 PM
Sunday 5–8:30 PM
Monday Closed
Tuesday Closed
Wednesday Closed

Menu

Dinner
Almond Frangipan
with Honey Ganache, Cranberry Sorbet & Sour Almonds
$10.00
Flourless Chocolate Cake
with Dulcey Ganache & Pretzel Ice Cream
$12.00
Feast Chocolate Chip Cookie
with Chocolate Sauce, House Made Marshmallow, Graham & Vanilla Ice Cream
$16.00
Ice Cream
Fudge Brownie | Chocolate Chip Cookie | Vanilla
$4.00
Honeynut Squash Soup
with Sorghum Molasses & Pecans
$9.00
Hearth Bread Board
with Muhumarra Spread, Pomegranate Molasses, Seeds & Toasted Walnuts
$10.00
Mixed Local Greens Salad
with Lindera Farm Honey Vinegar Dressing, Shaved Carrots & Sunflower Seeds
$11.00
Fried Brussels Sprouts
with Pork Belly Pastrami, Brown Butter Vinaigrette, Caraway Aioli & Toasted Almonds
$14.00
OooMami Smash Burger
with Ovoka Wagyu Ground Beef, Umami Bacon Jam, Onions & American Cheese
$9.00
Grilled Cheese
with Crispy Potatoes
$7.00
Cheeseburger
with Crispy Potatoes
$9.00
Confit Chicken Leg
with Crispy Potatoes
$9.00
Grilled Shrimp
with Crispy Potatoes
$9.00
Olive Oil Poached Cauliflower
with Creamy Polenta, Beet-Roasted Garlic Sauce & Ricotta Salata
$19.00
Seared Salmon
with Beets, Carrots, Harissa Tofu & Carrot Top Salsa Verde
$29.00
Confit Duck Leg
with Parsnips, Pickled Mustard Seed & Maple Pecans
$29.00
Autumn Olive Pork Chop
with Cabbage, Spaetzle & Mustard Cream Sauce
$36.00
N.Y. Strip Steak
with Broccolini, Blue Cheese & Caramelized Onion Puree
$49.00
Crispy Potatoes
with Confit Garlic
$6.00
Corn Bread Puddin’
with Maple Butter
$6.00
Wine
F & M White Blend $7.00
Stolpman Vineyards Rose $7.00
Sparkling
Thibaut-Janisson, “Blanc de Blancs”, Monticello VA, Brut, NV
$13.00
Sauvignon Blanc
Domaine Paul Buisse, Touraine, France, 2020
$12.00
Verdicchio Dei Castelli De Jesi
Marchetti, Classico Superiore, Italy, 2020
$11.00
Chardonnay
Mount Eden, “Wolff Vineyard”, Edna Valley, California, 2018
$14.00
Petit Manseng
Chateau O’Brien, Virginia, 2020
$11.00
Pinot Noir
Leo Hillinger, “Eveline”, Burgenland, Austria, 2017
$14.00
Mencia
Raul Perez, “Ultreeia St – Jaques”, Bierzo, Spain, 2018
$14.00
Shiraz-Mataro-Grenache
Powell & Son, “Riverside”, Barossa Valley, Australia, 2017
$14.00
Cabernet Sauvignon
Novelty Hill, Columbia Valley, Washington, 2018
$16.00
Mystery Wine
White or Red (guess the grape and get the glass half off)
$10.00
Chardonnay
Marie Bernard, “1er Cru Les Vergers”, Chassagne-Montrachet, France, 2014
$25.00
Mourvedre-Syrah-Cinsault
Domaine Pegau, Chateauneuf-du-Pape, France, 2016
$42.00
Petit Manseng
“Late Harvest”, Linden Vineyards, VA, 2017
$12.00
Oloroso Sherry
Diez Merito, 12 Year, Jerez, Spain, NV
$13.00
5 Year Malmsey
Blandy’s, Madeira, Portugal, NV
$11.00
10 Year Tawny Port
Quinta de la Rosa, Oporto, NV
$12.00
20 Year Tawny Port
Quinta do Mourao, Oporto, NV
$17.00
30 Year Tawny Port
Grahams, Oporto, NV
$23.00
Late Bottle Vintage Port
Quinta de la Rosa, Oporto, 2014
$12.00
Colheita Tawny Port
Quinta Dona Matilde, Oporto, 2010
$15.00
Barolo Chinato
Vajra, Piemonte, Italy
$13.00
10 Year Carcavelos
Villa Oeiras, Portugal, NV
$15.00
Lunch
Sunchoke Bisque
with sunflower seeds & micros
$9.00
House Salad
with sunflower seeds, shaved vegetables & lindera farm honey vinegar dressing
$11.00
Parker House Rolls
with maple butter
$4.00
Loaded Potatoes
with bacon, scallions, sour cream & pimento cheese
$10.00
Fried Brussels Sprouts
with pork belly lardons, brown butter vinaigrette, caraway aioli & toasted almonds
$14.00
OooMami Smash Burger
with ovoka farm wagyu beef, shitake-bacon jam, onions & american cheese
$9.00
Olive Oil Poached Cauliflower
with polenta, confit garlic-beet sauce, ricotta salata & pine nut crunch
$16.00
Tortilla Soup
with roast chicken, pickled jalapeno & bloody butcher corn tortillas
$15.00
Shrimp & Grits
with anson mills grits, tomato-saffron broth & mirepoix
$16.00
Frontier Bison & Heritage Pork Meatloaf
with celeriac puree, collards & BBQ demi-glace
$21.00
Pork Schnitzel
with braised cabbage, spaetzle & mustard cream sauce
$21.00
Spiced Apple & Cranberry Verrine
with creme brulee, spiced apple & oat streussel
$10.00
Cookie In A Cup
with salted chocolate chip cookie pieces, araguani, chocolate custard & swiss meringue
$10.00
Beer & Cocktails
Downright Pilsner
Port City, VA
$8.00
Schwarzbier
Powers Farm Brewery, VA
$8.00
Saison
Ardent Craft Ales, VA
$8.00
Violetta Marzen
Powers Farm, VA
$8.00
Excellent Adventure IPA
Calvert Brewing, MD
$8.00
Lickinghole Creek
Spiced Belgian-Style Quad Ale
$8.00
Imperial Milk Stout
Ardent, VA
$8.00
Coors Light
Colorado (12oz bottle)
$4.00
Miller High Life
Wisconsin (12oz Bottle)
$4.00
Genesee Cream Ale
New York (12oz can)
$4.00
Bitburger, Pils
Germany (11.2oz botttle)
$4.00
Guiness Stout
Ireland (14.9oz Can)
$6.00
Old Ox Brewery, Funky Face Gose
Virginia (14.9oz. can)
$7.00
F&M Mulled Wine
red wine, fall spices, anise syrup
$12.00
Seeking Clarity
hennesey, clarified milk, maple syrup, lemon
$13.00
Winter’s Blush
grand marinier, cranberry, cava sparkling wine, smoked cherry bitters
$12.00
I’m Perfect
cirrus vodka or green hat gin | dolin vermouth blanc & sec, lemontwist
$12.00
Red Lantern
elijah craig bourbon, cappeletti, orange, cherry, bitters
$12.00
Basil Pamplemousse
tito’s vodka, grapefruit cordial, grapefruit juice, lime, basil
$12.00
Zea Mays Harvest
butter-washed bourbon, corn husk syrup, domaine de canton, chili simple syrup, lemon, mole bitters
$11.00
Don’t Take Me For Pomegranate
pomegranate infused rum, pomegranate syrup, lemon
$11.00
Passeggiata
cocchi americano vermouth, amaro nonino, walnut bitters
$12.00
Black Manhattan
old overholt rye, averna amaro, mole bitters
$12.00
Egg Nog (Spirit-Free)
cream, milk, egg yolks, winter spices
$8.00
Out On A Limb (Spirit-Free)
cherry juice, lime, mint syrup, egg white, cranberry bitters
$9.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: fieldandmainrestaurant.comexploretock.com

Reviews

Xeniya B
My husband arranged this special dinner as a mini-celebration after our recent wedding, and it exceeded our expectations.

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Isis
My boyfriend surprised me with reservations here for dinner one night. We sat the counter and were able to talk to the chefs and watch the food be prepared. It was a great experience with great food and drinks. The cocktails were great and reasonably priced and the menu was also phenomenal and reasonably priced. This is definitely a place you want to make a trip for.

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Gregory Gonzales
The first time we dined here it was great the food was fantastic and the menu seemed to have a lot to offer. We came back two weeks ago on a Sunday and the menu seemed to be half the size. Not sure if that’s because they are closed for the next three days but it did seem rather limiting. I still absolutely would recommend this place, the food is fantastic and you can tell the chefs take pride in what they do.

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Skyler “Sky” Shuler
This was an incredible dinner. Our waitress was so sweet, witty and made sure we were well taken care of and the space was so cute.

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Summer Daines
Wowee! I’ve heard glowing reviews and am happy to add mine! I love the little private dining cabanas for ambiance and a quiet dining experience. The service was phenomenal – the server clearly knew and loved the menu and was able to provide great and detailed recommendations.

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Julie J
Wow wow wow. We went on a whim and were able to walk in and got a seat on the patio. Service was awesome and so was the food. True farm to table. Loved the burger. We had the potato appetizer which was also so tasty. Dessert was delicious. Food came out so timely. Will definitely be back, so happy we went.

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Kallie Mueller
A definite must visit. Book an outdoor reservation (check the weather because it’s weather permitting). It’s such the perfect place, we’ve had the same waiter and unfortunately I forgot his name but he’s exceptional. They share info about the local farms and how the menu works/changes. The food is just art. We’ve not had a bad experience, and always leave raving about our evening. If you’re looking at reviews just stop and go make the reservation, you will not regret it.

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John Kuvakas
Great location, oozing with atmosphere, a stellar staff and…incredible food!

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Amna Shaikh
Loved the private cabanas. Service and wait staff were lovely. They have Tesla chargers which was a huge help for us. The shrimp and grits were good. The dessert is a must have as well as the crispy potatoes.

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Jose Santiago
My Wife and I have been here before and decided to celebrate out 1year anniversary here since we loved it last time, Reservation was done online quickly, same day we were called to verify. Once we arrived we were seated instantly, the staff were amazingly friendly and attentive. We went with out 2year old daughter who loved the location and everyone there was very friendly and making her smile, out server Allison. V was incredible with us, we have recommended this place prior and will continue to do so. thank you all for your work.

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