Field to Fork Menu – Sheboygan, WI

Type : Restaurant

Location : Sheboygan, WI

Casual market for locally sourced products & a daytime cafe serving informal farm-to-table dishes. Based on 917 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Field to Fork 53081

Address:
511 S 8th St, Sheboygan, WI 53081

Phone: (920) 694-0322

Website: http://www.fieldtoforkcafe.co/

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
 Closed

Holiday hours
Tuesday 7 AM–3 PM
Wednesday 7 AM–3 PM
Thursday 7 AM–3 PM
Friday 7 AM–3 PM
Saturday 7 AM–3 PM

Menu

Appetizers And Sides
Cheese Curds
laack’s dairy wisconsin white cheddar curds, deep-fried and served with honey-dijon dipping sauce.		 $6.95
French Fries $3.00
Chili Fries $6.95
Roasted Beets $3.00
Hummus & Pita Chips $4.75
Cup Of Fruit $3.50
Giardiniera $3.00
Soup And Salad
Cobb Salad
mixed greens, avocado, yuppie hill eggs, willow creek farms bacon and ham, red onion, big ed’s cheese, cucumber, cherry tomatoes and croutons. served with your choice of dressing (see below).		 $13.95
Quiche And Two
ask your server about our quiche of the day. served with mixed greens, a cup of soup and millet bread.		 $12.95
Field To Fork Chili
made with locally-raised, grass-fed beef and sheboygan-made porter.topped with chopped onions and cheddar.		 $5.50
Soup Trio $6.95
House Specialties
“Tico” (A Costa Rican Extravaganza!)
two eggs, black beans, rice, local queso blanco, homemade tomatillo salsa and fresh fruit garnish.add house-made willow creek farms berkshire pork chorizo — $4.00		 $10.50
Chicken Quesadillas
all-natural chicken, local quesadilla cheese, onions and roasted peppers.served with home-made tomatillo salsa, black beans, lettuce and rice. vegetarian option — add mushrooms and zucchini instead of chicken		 $13.50
Tacos
two tacos with cilantro, onion, sour cream, homemade salsa and local queso fresco. served with chips.		 $9.95
Field To Fork Protein Power Plate
daily special featuring protein as well as vegetables and whole grains.vegetarian option with tofu also available.
Burrito
beef, chicken or homemade chorizo, rice, beans, quesadilla cheese and avocado. topped with tomatillo salsa and queso blanco.		 $12.50
Hot & Cold Sandwiches
Coney Dogs
local, grass-fed beef hot dog topped with our field to fork chili, onion and mustard.		 $6.75
Chicken Sandwich
all-natural, oak grilled chicken breast with bacon, avocado, havarti cheese, lettuce, tomato and tomatillo mayonnaise. served on a sheboygan hard roll.		 $12.95
Vegetarian Sandwich
grilled zucchini, red peppers, red onions, fresh cucumber, tomato, mixed greens, hummus and avocado. served toasted on naan flat bread.		 $10.95
Chorizo Sandwich
house-made, local berkshire chorizo, peppers, onions, jalapenos and queso blanco served on a sheboygan hard roll with chips.		 $9.50
Hummus & Giardiniera Pita
a whole wheat pita stuffed with homemade hummus, a sweet and spicy vegetable medley and greens. served with dressed greens and a cup of soup.		 $10.50
Turkey Sandwich
fra’mani all-natural turkey galantine, sliced avocado, organic tomato, lettuce and big ed’s cheeseserved with dijon-mayonnaise on your choice of bread. or substitute willow creek farms ham (no avocado)		 $10.95
Burgers
Field To Fork Burger $7.00
Barbecue
a willow creek bacon and cheddar burger topped with local uncle paul’s barbecue sauce.		 $10.25
“Truffle”
local, organic mushrooms, truffle butter and black truffle cheese.served on a rosemary focaccia roll.		 $13.75
“Feelin’ Bleu”
“feelin’ bleu” featuring castle rock organic blue cheese, willow creek farms bacon and caramelized onions.		 $10.25
“Lamb Burger”
locally raised lamb burger with feta cheese, red onion, tzatziki sauce, tomato and lettuce. served in a pita pocket with dressed greens.		 $12.95
“Frontier” Bison Burger
locally raised, grass-fed bison burger with homemade tomatillo salsa, jalapeno peppers and cheddar cheese.		 $9.50
Vegetarian Walnut Burger $8.95

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Menu Photos

Photo Gallery

Reviews

Stephanie Polakowski
What a lovely dining experience! The ingredients are so fresh and flavorful. It was hard to pick from the menu- a good variety of salads, sandwiches and breakfast dishes. I went with a cup of chi (amazing) that came with a huge slice of fresh, soft wheat bread with a crunchy crust and the vegan bowl- so many delicious flavors including the coconut curry dressings, kale, summer squash and other goodies. My husband said it was one of the best burgers and freshest slice of tomato he’s had. Our sever Kim was super nice. Definitely a must stop for breakfast or lunch- outdoor patio is great with lots of spots and shade on 8th street!

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Roger Trovato
Everything was great! The atmosphere, the service, and the food. Oh, and the coffee was very good. That’s the most important thing to me. If you haven’t been there, stay away. I don’t want it to be too busy.

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Rochelle Didier
Really enjoyed my first dining experience here on a Saturday for lunch. Sat outside and enjoyed a burger and sweet potato fries. I think the fries were the best I’ve ever had. Everything looked awesome as we caught a glimpse of mesls others were enjoying. My friend had the quesadillas and she thought they were very good. Would definitely recommend.

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Aaron Senn
The best compliment you can give a restaurant is not just that it’s food is delicious, but that it’s CONSISTENTLY delicious. Field to Fork nails my meal every single time.

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Ashley Halbach
The Latte and Huevo rancheros were the best I’ve ever had. You can tell it is quality espresso and farm fresh foods.

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Where’s The Foul
Extremely satisfied with this restaurant. Service was great, atmosphere is top knotch, and food was great. The restaurant has 2 floors and we were lucky enough to get the top floor overseeing the entry and kitchen/grill area. We got to watch the food be made and served. This place is a bit pricey and i would not bring the fam if you’re on a budget. $14+ per breakfast item. Food was great. Items shown in photos are “huevos rancheros” and “Tico”.

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Ka Yeng Vue
Stopped by for breakfast. Buddy ordered Eggs Benedict, they were good. I ordered steak and eggs, medium rare steak. Steak came out seared, but were blue. Waitress recognized it when she checked on us and took care of it right away. Steak came back tough and only real flavor was the char. Thanks to the waitress for making the service experience great! Steak, not so much.

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Becky Barnes
Cute place, comfortable atmosphere, friendly staff. Amazing food that was fresh – salads had diverse real greens, walnuts, prosciutto. Smoothies were fantastic, but my daughter stole most of mine! Coffee was roasted and ground in-house. Daughter devoured her bowl of chili – so I have to assume it was good too, haha.

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Katherine M
I wish I could give this 10 stars. The food is better than nearly anything I’ve ever had. It’s a bit of a wait but it’s so worth it.

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MistahZ
I finally had a chance to try Field to Fork after dropping off some mail amd I was glad I did. It’s a decently sized restaurant and has plenty of space to move around in with a very pleasant Cafe like atmosphere to it! The service is top notch I all areas, no complaints there once so ever. The food was just great. The chili I got was delectable, and the lamb burger with fries was made Perfectly, just how I like it and all at a VERY reasonable price no less! Field to Fork is definitely one of Sheboygans best restaurants and if you are in the area early enough, as this place closed pretty early, I’d highly recommend it!

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