Field’s Steak and Oyster Bar Menu – Bay St Louis, MS

Type : Restaurant

Location : Bay St Louis, MS

Based on 223 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Field's Steak and Oyster Bar 39520

Address:
111 Main St Suite A, Bay St Louis, MS 39520

Phone: (228) 231-1972

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 3–9 PM
Thursday 3–9 PM
Friday 3–10 PM
Saturday 3–10 PM
Sunday 11 AM–2 PM, 3–9 PM

Menu

Dinner
Crab Fingers $23.00
Whipped Ricotta & Baguette $19.00
Blue Crab Au Gratin $23.00
Steakhouse Chips $26.00
Shrimp & Crab Remoulade $25.00
Black & Blue Tips $20.00
Crab & Fried Green Tomato Stack $28.00
Lamb Lollipops $25.00
Bread Service $0.00
Du Jour Appetizer $28.00
Caesar Salad
romaine – tandoori spiced chickpeas – lump crab meat – lemony caesar dressing – parmesan herb croutons – parmesan
$18.00
The Wedge
iceberg lettuce – cherry tomato – bacon – red onion – egg – Danish blue cheese – buttermilk ranch dressing – everything seasoning – fresh dill
$15.00
Field’s Onion Soup
– lump blue crab – vidalia onions – gruyere –
$18.00
Side Salad
FIELD GREENS – GRAPE TOMATOES – SLICED RED ONION – CORNBREAD CROUTONS – BUTTERMILK DRESSING
$6.00
Soup Du Jour $18.00
Ribeye
28 DAY AGED – HAND BUTCHERED – 800° SEARED – WAGYU BUTTER – SMOKED ROSEMARY
$55.00
Filet $51.00
Ribeye Surf & Turf $125.00
Filet Surf & Turf $125.00
Steak Night Filet $25.00
Dinner For Two $95.00
Chop Du Jour $115.00
Bone In Ribeye 22 $90.00
50 Ounce Tomahawk $175.00
A5 Japanese Waygu $100.00
Trout Almandine $49.00
Alfredo & Shrimp $46.00
Fresh Catch $56.00
Pasta Special $54.00
Thursday Pasta Night $25.00
Tuesday Fresh Catch $25.00
Creamed Spinach $12.00
Asparagus $12.00
Brussel Sprouts $12.00
Broccoli Au Gratin $12.00
Truffle Fries $12.00
Parmesan Potatoes $12.00
Bacon Mac & Cheese $13.00
Onion Rings $12.00
Regular Fries $9.00
Side BBQ Shrimp $13.00
Side Crab & Gouda $14.00
Add Crab Cake $15.00
Side Blue Cheese Crust $7.00
Side Demi Mushrooms $9.00
Side Sautéed Onions $7.00
Side Demi Glace $7.00
Extra Bleu Cheese Dressing $0.25
Extra Ranch Dressing $0.25
Extra Oil & Vinegar Dressing $0.25
Extra Caesar Dressing $0.25
Extra Au Gratin Bread $1.00
Crack Pie $15.00
Bananna Pudding $15.00
Ice Cream Scoop $3.00
Creme Brulee $15.00
Key Lime $15.00
Bread Pudding $15.00
Lava Cake $15.00
Dessert Board Du Jour (4) $61.00
Birthday Dessert $0.00
Kids
Junior Shrimp Plate
gulf shrimp – hand cut fries
$12.00
Junior Grilled Cheese
texas toast – cheddar – hand cut fries
$12.00
Junior Mac & Cheese
cavatappi – crawfish – three cheese blend – bread
$12.00
Junior Steak $25.00
Beverages
Coca Cola $2.50
Diet Coke $2.50
Barq’s $2.50
Sprite $2.50
Dr. Pepper $2.50
Lemonade $2.50
Pellegrino $5.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: fieldsbsl.comresy.com

Reviews

Mark Benfield
First visit to this restaurant in Bay St. Louis. Service what’s prompt and informed. The food is delicious. The char-grilled oysters are definitely worth ordering. We had a steak and a lobster risotto. Both steaks were done exactly right and the side was great. They seem to have a lot of staff, when anything is needed at the table, someone appeared. Outstanding place.

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Christopher Carranza
5/5

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Jeffrey Cowgill
We had dinner reservations for four at Fields the other day. Two additional folks were accommodated easily. The restaurant initially apprars small but opens up in the back. Nicely decorated and clean. The staff was friendly and very knowledgeable. We had drinks and appetizers that arrived quickly and were delicious. Our entrees came out shortly, good job on dinner service and bar service. Entrees were well presented, tasty and plentiful.

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Dorothy Stuart
Best steak ever!! Atmosphere great!! And our server, Kimberly, best personality, very personable, funny and the very best ever!!! Can’t say enough. Our 51st anniversary supper, superb, with wonderful surprise desserts!!

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B Rich
Interesting place. Very very local clientele. Very very busy and frantic, however we were able to get a bar seat and try some items for dinner. Pricey and delicious, it was an interesting time, service was somewhat slow. Everyone was very nice. Enjoyed filet, swordfish, wedge salad, cream spinach, gouda / bacon mac and cheese and whipped ricotta.

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Stefan Maronge
Great service and food. Adam was a wonderful server. The shriml toast should be called the shrimp loaf. We got the chef special and fork and knife burger, both were delicious. Well worth the money and will be back again.

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Heather Leslie
Was excited for this meal, but left a little disappointed. Go for the appetizers and LEAVE for the entrees.

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Jeremy Burke
Field’s is such a treat. They have dishes on the menu that we will not find anywhere. The service is always on point, and the food is consistent.

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James Langdon
Exceptional service by our waitress, Kimberly. The food is wonderful. We had multiple appetizers, entree with sides and different desserts and I can honestly say I didn’t have a single bad bite. They have a fully stocked bar and a decent cellar. I think, at least for now, this can easily be called the finest dining to be had in all of Hancock County.

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Mattlan Ladner
Spectacular steak restaurant with decadent dishes, great service, & amazing drinks! The steak was cooking pretty good & paired amazingly with the creamed spinach side. The mac & cheese was creamy with an interesting light, sweet, & bacon-y flavor. The crack pie dessert was out of this world & lives up to the hype. Amazing dining experience!

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