Fiesta Oaxaca Menu – Santa Fe, NM

Type : Mexican restaurant

Location : Santa Fe, NM

Bright restaurant offering familiar Mexican tacos, burritos & enchiladas, plus vegan options. Based on 355 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Fiesta Oaxaca 87501

Address:
135 W Palace Ave STE 101, Santa Fe, NM 87501

Phone: (505) 982-9525

Website:

Social Profile:

Hours

Saturday 11:30 AM–8 PM
Sunday 11 AM–3 PM
Monday

(Labor Day)
11:30 AM–8 PM

Hours might differ
Tuesday 11:30 AM–8 PM
Wednesday Closed
Thursday 11:30 AM–8 PM
Friday 11:30 AM–8 PM

Menu

Tacos
Al Pastor
3 house-made corn tortillas with epazote leaves filled with roasted pork sautéed with tomatoes, garlic, onions and pineapple.
$15.00
Tinga
3 house-made corn tortillas with epazote leaves filled with shredded chicken sautéed with tomatillo, tomato, garlic, onion & chipotle.
$15.00
Pescado Veracruz
3 house-made corn tortillas with epazote leaves filled with sautéed tilapia with tomatoes, garlic, onion, olives, capers, raisins and spices.
$17.00
Barbacoa
3 house-made corn tortillas with epazote leaves filled with roasted shredded beef sautéed with garlic, onion, tomatoes, avocado leaves and spices.
$16.00
Pibil
Shredded pork sautéed with achiote paste, orange juice, guajillo & habanero peppers, garlic, onion & spices
$15.00
Carnitas Michoacán
Pork sautéed with orange juice, garlic, onion, sugar brown, bay leaves, cilantro, lime & spices
$16.00
Burritos
Al Pastor
Pork sautéed with tomatoes, guajillo, chipotle, garlic, onion and pineapple.
$15.00
Tinga
Shredded chicken sautéed with tomatillo, tomatoes, garlic, onion and chipotle.
$15.00
Barbacoa
Beef sautéed with garlic, onion, tomatoes, avocado leaves and spices.
$16.00
Pibil
Pork sautéed with achiote paste. orange juice, guajillo and habanero peppers, garlic, onion, & spices
$15.00
Chicken Mole De Oaxaca

chicken sautéed with mole de Oaxaca
$15.00
Quesadillas
Poblano
Slices of poblano peppers sautéed with tomatillo, garlic, onion, corn, cilantro and spices.
$16.00
Chicken
Chicken sautéed with tomatoes, garlic, onion, olives, capers, raisins and spices.
$16.00
Mushroom
Mushrooms sautéed with garlic, onion, poblano peppers and epazote.
$16.00
Barbacoa
Beef sautéed with garlic, onion, tomatoes, avocado leaves and spices.
$17.00
Aperitivos
Chips & Salsa $11.00
Chips & Guacamole $14.00
Garnachas Veracruzanas De Anis
2 house-made corn-flour tortillas with anis and Panela ( Mexican brown sugar ) with chicken, Mole & fresh cheese
$13.00
Taquitos Dorados (6)
Six small crispy corn tortillas filled with chicken and topped with red and green salsa.
$12.00
Nachos De Oaxaca
Corn chips topped with Mole de Oaxaca & fresh cheese
$13.00
Ensaladas / Salad Plate
Ensalada Mixta
Chopped jicama, sweet peppers, tomato, fresh corn, almonds, walnuts, lettuce, mixed spring green, & slices of avocado – Served with house-made vinaigrette
$14.00
Ensalada De Nopalitos Y Jicama
Chopped nopal cactus, jicama, tomato, almonds, Walnuts, lettuce, mixed springs greens, & avocado – Served with house=made vinaigrette
$14.00
Ensalada De Mango Con Aguacate
Chopped fresh Mango, avocado, cherry tomatoes, almonds, lettuce, mixed springs green, fresh corn, black beans, olives & red onion – Served with house-made vinaigrette
$15.00
Fiesta Oaxaca Especiales
Mole Negro De Oaxaca
Chicken breast topped with mole negro made with chocolate, peppers, seeds, plantain, tomatoes, garlic onion and spices.
$18.00
Pescado A La Veracruz
Tilapia fillets sautéed with tomatoes, green olives, capers, raisins, garlic, onion, and chiles gyros, served with rice and greens.
$22.00
Chiles Rellenos Veracruz
Two Jalapeños peppers, sautéed with tomatoes, olives, raisins and capers dipped into a batter, and lightly pan-fried – served in a tomato broth, rice, and greens.
$22.00
Chile En Nogada
Roasted poblano pepper dipped in batter lightly fried and filled with pork and beef, plantain, tomatoes, garlic, onion, apple, pear, peach, raisins and covered with a creamy almond and walnut sauce and pomegranate seeds, served with rice and greens.
$22.00
Mole Rosado De Pinon
Chicken sautéed with pinion, almonds, chipotle,peppers, garlic, hoja santa, with chocolate, beet & pomegranate
$18.00
Mole De Yucca
pork sautéed with yucca, chile de arbol, hoja santa, chayote, garlic, onion, potato, & spices
$18.00
Mole Verde Pipian
Chicken sautéed with pumpkin seeds, tomatillo, chile de arbol, onion, garlic, peanuts, sesame seeds & spices
$18.00
Mole De Tamarindo
roasted pork sautéed with tamarindo, tomatillos,garlic, onion, guajillo and ancho peppers & spices
$18.00
Carnitas Michoacán
Sautéed pork in orange juice, with sugar brown, onion, garlic, bay leaves, cilantro, lime & spices
$19.00
Enchiladas
Rojas & Verdes (3)
Shredded chicken and topped with salsa red or green made with tomatoes, tomatillo, garlic, onion & spices
$16.00
Suizas (3)
Shredded chicken, crema Mexicana, and seasonings and topped with tomatillo salsa, Oaxaca cheese and cilantro
$18.00
Mole De Oaxaca
Shredded chicken, chocolate, 7 kinds of peppers, 5 kinds of seeds, plantain, tomato, garlic, onion & spices
$18.00
Mole Rosado De Pinon
Shredded chicken, pinion, almonds, walnuts, white chocolate, chipotle, guajillo & ancho peppers & spices
$18.00
Mole De Tamarindo
Shredded pork, tamarindo, tomatillos, tomatoes, onion, garlic, guajillo & ancho peppers & spices
$18.00
Mole Verde
Shredded chicken, pumpkin seeds, tomatillo, peanuts, cilantro, radish, epazote & spices
$18.00
Mole De Yucca
Shredded Pork, yucca root, chile de arbol, garlic, onion, chayote, tomatillo, tomatoes, hoja santa & spices
$18.00
Postres
Flan A La Antigua
Traditional caramel custard.
$6.00
Mocha Tres Leches
Traditional light Mexican sponge cake soaked in three milks.
$6.00
Tacos (Vegan Menu)
Al Pastor
For description see regula Menu
$15.00
Tinga
For description see regula Menu
$15.00
Pibil
for description see regular Menu
$15.00
Quesadillas (Vegan Menu)
Poblano
for description see regular Menu
$16.00
Mushrooms
for description see regular Menu
$16.00
Burritos (Vegan Menu)
Al Pastor
for description see regular menu
$15.00
Tinga
for description see regular menu
$15.00
Mole
for description see regular menu
$15.00
Pibil
for description see regular menu
$15.00
Enchiladas (Vegan Menu)
Rojas
Made with tomatoes, jalapeno peppers, cilantro, garlic, onion & spices
$16.00
Verdes
Made with tomatillo, serrano peppers, garlic, onion, cilantro & spices
$16.00
Suizas
Made with poblano peppers, almonds milk, vegan cheese, tomatillo & spices
$18.00
Mole Rosado De Pinon
Made with pinion, almonds, walnuts, white chocolate, chipotle, guajillo & ancho peppers
$18.00
Mole De Tamarindo
Made with tamarindo, tomatillos, tomatoes, onion, garlic, guajillo & ancho peppers, & spices
$18.00
Mole De Oaxaca
Made with chocolate, 7 kinds of peppers, 5 kinds seeds, plantains, tomato, garlic, onion & spaces
$18.00
Mole De Yucca
Made with yucca root, tomatillo, chile de arbol, garlic, onion, chayote, hoja santa & spices
$18.00
Mole Verde
Made with pumpkin seeds, peanuts, tomatillo, cilantro, radish, epazote & spices
$18.00
Vegan Especiales (Vegan Menu)
Mole De Oaxaca
House-made vegan meat topped with mole made with chocolate, peppers, seeds, plantain, tomato, onion, garlic and spices.
$18.00
Chile En Nogada
Roasted poblano pepper filled with house-made vegan meat apple, pear, plantain, peach, raisins and covered with a vegan creamy almonds and walnut sauce topped with pomegranates.
$24.00
Mole De Yucca
House-made vegan-meat sautéed yucca chile de arbol, garlic, onion, chayote, potato, hoja santa & spices
$18.00
Mole Rosado De Pinon
House-made vegan-meat sautéed pinon, almonds, walnuts, garlic, onion, chipotle peppers, hoja santa, white chocolate & pomegranate
$18.00
Chiles Relleno Veracruz
Roasted jalapenos sautéed with house-made vegan-meat, tomato, olives, capers & raisins dipped into a batter and lightly pan-fried
$22.00
Mole De Tamarindo
house-made vegan-meat sautéed tamarindo tomatillos, garlic, onion, guajillo and ancho ppeppers & spices
$18.00
Mole Verde Pipian
House-made vegan-meat sautéed pumpkin and peanut seeds, tomatillos, chile de arbol, onion, garlic, sesame seeds & spices
$18.00

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Menu Photos

Photo Gallery

Reviews

Peter Hey (RV PLANET)
Great Mexican food restaurant downtown Santa Fe. Food and service were very good and the place has a great atmosphere. We went for a late lunch, so there were not too many people, but it is a well established business, many years in town. Highly recommended.

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olivier renard (FoxDeFrance)
I am thrilled to finally discover the vegan gem we’ve been searching for over the past three years in Santa Fe – Oaxaca Fiesta Restaurant! From the moment we stepped through the doors, it was evident that this place was something special. Not only did the food surpass our expectations, but the service and the management team truly made our dining experience unforgettable.

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Omar Ocasio
We are so grateful with Alberto and his crew at Fiesta Oaxaca. They were very welcoming, even during the chaotic day of the Santa Fe Indian Market. He shared his passion for he does, and the restaurant is q clear evidence. The food is delicious, all the staff are awesome. I forgot to take pictures of the food… but it was all gone! Totally recommended!

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Jason B
What a colorful and lively place! We’ve heard a lot of good things about this Mexican restaurant and we were not disappointed. Drinks were generous and the food was fresh and delicious. I would have liked the rice and beans to be a bit more. But since I’m trying to control my carbs intake, that’s actually good for me.

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Titka Seddighi
It’s all about the perfect “mole”. That’s this restaurant’s speciality. For most dishes, they can replace meat with vegetarian. Mole Rosado De Pinon (vegetarian) included white chocolate and pomegranate was absolutely wonderful. Quite creative combination! You can also ask for half an alcoholic drink if you feel the volume is too large. Very polite staff and attentive and a pretty cozy patio!

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Kevin L
What a wonderful restaurant. The food here is made so fresh and delicious that I get hungry just thinking about it. My wife and daughters loved their Flan, they said it was very good. I had the vegan chicken soft tacos which were so scrumptious. I have to say that I appreciate restaurants in this lovely city are beginning to recognize the need for vegetarian/vegan options. The staff here are friendly and attentive.Alberto the owner is a stand up guy that loves what he does-he will make sure you leave his place happy!! I can’t wait to return to my favorite Santa Fe restaurant!

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Drew Jaynes
All you need to know is that the food and service here are OFF THE HOOK! Seriously, we had no idea what to expect with the various mole flavors and the sampler with chips was a great introduction. So delicious. The owner served us himself and he was very nice and helpful in making recommendations.

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Catherine Vade Bon Coeur
Wonderful Vegan Options.

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Song Yun Liang
Disappointing to say the least. I was visiting Santa Fe for the first time and wanted to grab a bite as there were numerous positive reviews but it fell short due to the fact that I had to wait a full hour before even one of out of three appetizers came out. We eye that the table who came 15 mins after us, received their full meal prior to my table while we were still waiting. The waiter’s response was that there was only one cook in the kitchen. Honestly the food was subpar including the wait time and how pricey the dishes for the value of each dish. I would avoid this restaurant until they get it together. Fyi their tip calculated at a slightly higher rate than other restaurants in the area, not sure if this is typical but a bit of a flag.

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Naomi Kessler
DELICIOUS food, great service, really unique oaxacan flavors. Extremely vegan friendly, basically everything on the menu can be made vegan

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