Creative menus featuring Southern & Mediterranean bistro fare with happy hour in a modern setting. Based on 197 reviews, the restaurant has received a rating of 3.9 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
FIG, 1331 W Main St, Charlottesville, VA 22903
Phone: (434) 995-5047
Social Profile: 
Hours
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 9 AM–2 PM, 5–9 PM |
| Sunday | 9 AM–2 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: figuva.com
Reviews
Christopher Pine
Really good food, and a great low key atmosphere. Lots of windows, so lots of great light here. Just a really nice place with a southern, farm to table kinda vibe going on. Biscuits and gravy, chicken and waffles and scrambles top our list of favorites here.
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Linda Canzanelli
We were there for restaurant week. It was hard to decide among all of the inspired offerings. Had the cucumber watermelon gazpacho. It was outstanding. The chicken moussaka was flavorful and the cheesecake was light and a perfect dessert. Can’t wait to come back and try brunch and their regular menu.
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Aj Milligan
Fig Bistro was amazing as always. I eat here whenever I am in town. The food is extraordinary.
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Lori Ha
I like the sausage gravy and vegetarian scramble egg ? But homemade a biscuit wasn’t good at all to me it was too dry and hard. I can’t even take a bite.. and I didn’t know they charge convenience fee for 3.1% it was pretty surprise to me..
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Haute Huts
Casual university style atmosphere with great background music. The menu changes from time to time, but there are always delicious international flavored options including vegetarian. I lived the Eggs in Avocado for brunch. Look
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Jonathan Hegvik
Server Ashley was fantastic. We had a large group and she handled it perfectly. Food was good, not great, at least well priced (all apps were $12-$15 and the mains were between $18-$21).
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Schlotts Seafood
Simply amazing! Anya and her crew serve up the best plates, drinks, and took great care of our kids. They are family!
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Grace Dykes
Went for a restaurant week as a nice treat since we never go out to eat at nice places. I have never been this disappointed in a restaurant before. Our dinner because of all the extra fees and the mandatory added gratuity cost almost $100 for a dinner I would barely pay $40 for.
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Scott Talentino
I had jumbalaya which nicely included Andouille sausage, so it has a small kick which I like. Crabcake salad with arugula was good, the fried oreos for dessert with vanilla ice cream
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Vicki
We went here for brunch and the staff was very sweet. The food was really good. I enjoyed the biscuit I got with my meal quite a bit, also they gave me a truck load of bacon.
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