Figlio Wood Fired Pizza Menu – Dayton, OH

Type : Pizza restaurant

Location : Dayton, OH

Hip eatery offering wood-fired gourmet & custom pies as well as homemade pasta & a gluten-free menu. Based on 352 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Figlio Wood Fired Pizza 45429

Address:
424 E Stroop Rd, Dayton, OH 45429

Phone: (937) 534-0494

Website:

Hours

Sunday Closed
Monday

(Labor Day)
 5–8 PM

Hours might differ
Tuesday 5–8 PM
Wednesday 5–8 PM
Thursday 5–8 PM
Friday 5–9 PM
Saturday 5–9 PM

Menu

Salads
The Peasant Salad
it’s back! lettuce and spinach tossed with bacon, egg, red onion, cheddar, peas, peppers, and peasant dressing		 $6.00
Balsamic Salad
crisp mixed greens tossed with a richly aged balsamic vinaigrette and sprinkled with pine nuts, sun-dried tomatoes and gorgonzola cheese		 $5.95
Spinach/Arugula Salad With Pear And Glazed Pecans
fresh spinach and arugula tossed with figlio vinaigrette and garnished with sliced pear, honey-glazed pecans, chevre, and red onions		 $6.95
Crab & Corn Chowder
crab, shrimp and corn simmered in a creamy chowder with diced yukon gold potatoes		 $5.50
Pizza
Teriyaki Chicken
chicken marinated in homemade teriyaki sauce with pineapple, red and yellow peppers, red onions and fontina cheese		 $11.75
Flatbread Supreme
parmesan, fontina, mozzarella, and romano cheese, with honey glazed bacon, chopped red peppers and fresh basil		 $12.25
Chicken And Avocado
grilled chicken with tomatoes, red onions, fontina, honey glazed bacon, avocado. garnished with fresh basil, romaine and chipotle pesto		 $12.50
Truffled Mushroom
sauteed portabellas, thin sliced prosciutto, fontina and gorgonzola. drizzled with truffle oil. new		 $12.00
Goat Cheese Pizza
vermont goat cheese, honey-glazed bacon, red, yellow, and green peppers, roma tomatoes and red onions		 $11.75
Margherita “Plus-Plus” On Honey Wheat
tomatoes, fresh mozzarella, parmesan, torn basil, plus chopped avocado plus balsamic glaze on a honey wheat crust		 $12.50
Housemade Spicy Fennel Sausage
ground sausage spiced inhouse with fennel, paprika, basil, and oregano, with parmesan, fresh mozzarella and tomato sauce. new		 $12.25
Five Cheese
a mixture of parmesan, fontina, mozzarella, smoked gouda, & romano cheese, with tomatoes & herbs		 $11.75
Peter And Laurie’s Favorite
chargrilled chicken with fresh herbs, caramelized onions, parmesan, roma tomatoes, sundried tomatoes, gorgonzola and blue cheese		 $12.50
Figlio Classic
pepperoni, sausage and prosciutto with peppers, onions, mushrooms and tomato sauce		 $12.75
Margherita
sliced tomatoes with fresh mozzarella, parmesan, torn basil, cracked pepper and a splash of good olive oil		 $11.50
Artichoke Heart And Tomato
artichoke hearts, black olives, tomatoes, parmesan, sundried tomatoes, basil pesto		 $10.95
Pear And Brie Pizza
slices of fresh bartlett pear on a crust with creamy french brie, blue cheese, and prosciutto. finished with arugula and spicy citrus drizzle. new		 $12.50
Pepperoni And Mushroom
pepperoni with fresh mushrooms, red onions and homemade tomato sauce		 $10.95
Bourbon Barbeque Chicken
chicken marinated in a homemade barbeque sauce with red and yellow peppers, red onion, pineapple and smoked gouda cheese		 $12.50
Pasta
Bistro Seafood Pasta
linguine in a tomato/herb sauce with shrimp, sea scallops and fresh salmon sauteed in olive oil with spinach and parmesan		 $14.75
Chicken Diablo
penne pasta in a spicy diablo cream sauce with grilled chicken, fresh spinach & chopped roma tomatoes		 $13.95
Tomato, Basil, And Fresh Mozzarella
angel hair pasta with tomatoes, fresh basil, fresh mozzarella, pine nuts, garlic and olive oil		 $13.25
Shrimp And Scallop
angel hair pasta with shrimp and scallops sautéed in olive oil and white wine with tomatoes and roasted pine nuts		 $14.50
Linguine Bolognese
linguine in our homemade marinara sauce sautéed with beef and pork and topped with parmesan and parsley		 $13.50
Baked Eggplant With Chicken
linguine in a tomato provencal sauce with oven baked eggplant, chicken and sautéed mushrooms		 $13.75
Drunken Shrimp
penne pasta in an absolut vodka/tomato cream sauce with spicy shrimp sautéed in black and white pepper, finished with asiago cheese		 $14.25
Chicken Marsala
linguine in a mushroom marsala sauce with sauteed chicken, fresh spinach, sundried tomatoes and scallions		 $13.95
Entree
Chicken & Mushroom Ravioli
housemade ravioli tossed in a red wine/mushroom reduction cream sauce served with asparagus, grilled chicken, red peppers and asiago		 $14.75
Chicken Piccata
chicken breast sautéed with capers, mushrooms, and tomatoes, with linguine and asparagus		 $14.95
Salmon With Roasted Asparagus Ravioli
salmon sautéed in a brown butter sauce atop housemade roasted asparagus/cheese ravioli with capers, cherry tomatoes and shallots. drizzled with a balsamic glaze. new		 $15.25
Grilled Beef Tenderloin
with shiitake mushroom sauce, yukon gold mashed potatoes, onions, & blue cheese		 $16.50
Cornmeal Crusted Walleye
walleye dusted in cornmeal and sautéed atop yukon gold mashed potatoes served with corn/cherry tomato salsa and citrus buerre blanc new!		 $16.00
Crab Ravioli
housemade crab ravioli tossed in a tomato/parmesan cream sauce and served with shrimp sauteed in garlic butter, shallots, basil and chopped red peppers		 $14.95
Roasted Salmon
fresh filet of salmon oven roasted and served with jasmine rice, green beans, and citrus butter		 $15.95
Pistachio Crusted Chicken
chicken breast dredged and sautéed in finely chopped pistachio and cracker crumbs served with yukon gold mashed potatoes and orange chili glaze		 $14.75
Create Your Own Pizza
Ingredients A
banana peppers, smoked gouda, black olives, red onions, green peppers, jalapeno peppers, scallions, broccoli florets, pineapple		 $1.25
Ingredients B
fresh tomatoes, asiago cheese, romano cheese, parmesan cheese, mozzarella cheese, fresh mushrooms, yellow peppers , red peppers, fresh spinach, fontina cheese, blue cheese, capers, roasted garlic, vermont cheddar, feta cheese		 $1.50
Ingredients C
artichoke hearts, anchovies, caramelized onions, sundried tomatoes, pine nuts, honey glazed bacon, grilled or blackened chicken, gorgonzola cheese, italian sausage, goat cheese, pepperoni, prosciutto, kalamata olives		 $1.75
Portabellas $2.50
Shrimp $2.50
Desserts
Creme Brulee
a chef in dayton gave me his creme brule recipe, and we make it with a dollop of raspberry puree at the bottom.eating this dessert is like going on a “culinary treasure hunt”. silky smooth		 $5.75
French Quarter Ice Cream Torte
this is my all time favorite dessert that laurie and i enjoyed years ago at a restaurant called “kitty’s”. two layers of haagen-dazs ice cream on an oreo crust topped with crushed heath bars and chocolate sauce. go ahead, feel like a kid again		 $5.95
Double Chocolate “Red Velvet” Cake
three layers of our housemade chocolate cake with white chocolate filling in between each layer and a dark chocolate sour cream frosting on the outside. a beautiful cake – even my mother-in-law would be proud of this one		 $5.95
Tiramisu
lady fingers drizzled with espresso and layered with a whipped cream mascarpone filling and topped with chocolate shavings. this is the dessert we import from new york		 $5.75
Chocolate Mousse
i like to think of this as our “i’d just like a few bites of something sweet for dessert” dessert. it’s light, airy and topped with fresh whipped cream and chocolate shavings. a nice way to top off a nice meal		 $5.50

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Reviews

Kevin J Poole
This place was very good and far better than its rating (4.4 at the time of this writing) would even suggest. Had the figlio Manhattan which was very good, and then we got the margherita plus plus pizza and the wild mushroom pizza which were both amazing. The bread and oil which they do beforehand was extremely good as well. And at the end of it all the price was extremely reasonable. Would love to return sometime.

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Omar Azzam
This is place is lovely, and when do you ever see a candle on a table? AT FIGILOS the place is absolutely delicious but I would prefer not adding extra cheese one the pizzas. Down side is that they open at 5 and close at 7pm so that’s only 2 hours of opening which personally I think it’s stupid but definitely come here if your craving for food, authentic and fresh Def coming back here again!

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Emily Danner
Madison our server made our Mother’s Day dinner SO special. She is a true talent and a gift to this restaurant. Wonderful menu and delicious drinks!

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Dan Beckman
Food was excellent. Service was a little slow but we cut some slack since they were full for restaurant week. Hadn’t been there in years and we will be going back soon.

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RJ
4.8/5.0 – Wonderful ambience, great service, salaciously delicious cuisine. Made reservations for a Saturday night dinner; arrived early, seated promptly. Jenna our server was attentive and welcoming, top-notch. We split a Figlio salad as an appetizer (wise choice, would’ve been too much for either of us); we ordered the Diablo Chicken and Spicy Tomato Blackened Chicken Penne pasta. Both were very tasty, bursting with flavor

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David Ferreira
Service was excellent, and the food was wonderful. The chicken piccata was especially good. The portion sizes were very generous for the price. Not my first time visiting, and definitely not my last.

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Mitchell Faust
Where able to walk in and get a table at the bar without reservations. We just split two vegetarian pizzas. Both were very good. We’ll have to come back to try their pastas.

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Nat 1120
Enjoyed a delicious Cosmo from Morgan at the bar! Ordered the Chicken Diablo, less spicy cream sauce…it was fantastic!!

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Arvilla Fee
Best pizza around! I highly recommend the pear Brie pizza. Yummy!

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Dane Zimmerman
I have yet to have a bad experience with Figlio. Starting with their servers even though they tend to be on the younger side as an early twenties they’re all extremely friendly they all know the menu they can all give honest opinions and they’re willing to do so not just try to sell the highest price point but instead tell you what they truly like or don’t like. The food is always great I don’t go out for pastas honestly anywhere this is the only restaurant that I’ll order pasta from because they stay true to what I believe Italian cooking in meaning that they let the ingredients speak for themselves they don’t overdo all the ingredients and over process it overcook it over do everything it’s simple it’s delicate it’s structured and balanced. The atmosphere is always quaint modern upscale but not overly so by any means. The only possible complaint that I would have is their drink options specifically beer if you offer three drafts it should be of three opposing styles in my opinion and of those three quote unquote craft beers but none of the good ones and that they are the ones that have been around the longest and everybody knows them but they aren’t necessarily known for being superior quality taste appearance etc venture out support the local breweries which have amazing offerings and that can compliment every type of meal but that is really the only complaint that I have make more informed decisions when it comes to beer offerings the same as with wine and liquor where beer is now equally important to offer thought out selections. Aside from that keep up the great work!

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