Fi’lia South Beach brings honest Italian cooking to the heart of Miami. Fresh ingredients, spectacular flavors and handmade artisanal breads & pastas make for a sublime dining experience. From the wood-fired pizza to the authentic Italian wine list, Fi’lia South Beach delivers on the magical simplicity of Italian flavors. Enjoy your food in our classic interior, or opt for outdoor seating on Collins avenue and savor the warm breeze and cool spirit of Miami!
Italian restaurant for pizza, pasta, steak & seafood in an airy, upscale Berkeley Hotel space. Based on 328 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1610 Collins Ave, Miami Beach, FL 33139
Phone: (786) 605-0819
Social Profile: 
Hours
| Saturday | 8 AM–10 PM |
| Sunday | 8 AM–10 PM |
| Monday
(Labor Day)
|
8 AM–10 PM
Hours might differ
|
| Tuesday | 8 AM–10 PM |
| Wednesday | 8 AM–10 PM |
| Thursday | 8 AM–10 PM |
| Friday | 8 AM–10 PM |
Menu
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Photo Gallery
Reviews
Alex Drake
Amazing atmosphere and delicious Italian cuisine. The fettuccini and clams in white sauce tasted outstanding; best I’ve ever had. Very attentive staff and timing was right on point with salad and entree. Perfect evening!!
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Dania Abu Moustafa
This restaurant is part of the Ibersostar Berkley shore hotel in miami where i stayed. The breakfast was good but portions were relatively small and they dont have a variety of non alcoholic drinks and their fruit smoothies are quite pricey at 11 dollars per drink. The downside of the place is that its quite small they have only a few tables outside. I also dined at this restaurant twice for dinner and i can say the dinner was better than the breakfast. The food is good and dinner portions are bigger. The chicken piccata is very good and as the salmon, the ravioli was disappointing. We ate indoors which is also small but nice. Prices are miami style ao not cheap at around 30 dollars per dish. overall i would say was good
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Camila Couto
This is definitely the worst restaurant that I’ve ever been to. The Carbonara was too salty I couldn’t even finish it and I was starving, I’m pretty sure they gave me tap water because the smell of it it’s different compared to mineral water. My husband got a margarita pizza for $20 and he said he never ate anything like that before, the taste was terrible.
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Stephanie Attoumo
Server charged us $7 for a bottle of water instead of offering me water from the pitcher when I said I wanted regular water. Pasta was just ok. My friend had much better carbonara tonight at Maxine’s down the street. Also, we sat at the table forever waiting on our check. Tip was already added in and thankfully we knew to look for that as a friend had already told me most restaurants do that here in South Beach.
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Sedra Abumoustafa
As I am staying in the hotel above the restaurant (Iberostar) they automatically give 20% off the bill. I have eaten here 3 times (for breakfast & dinner). Breakfast portions are fairly small – i had the eggs & avocado toast which tasted really good but only gave 1 egg (most places give 2) but despite other reviews the dinner portions are generous! We ordered a Cesar salad as a starter and shared it between 4 people. Other mains – pomodoro pasta, chicken piccata, salmon teriaki, ravioli and chicken rolls. All brilliant. Restaurant itself is clean but the toilets defo need more attention. Service is really good – very attentive and friendly. Price wise – I wouldnt class this as cheap but reasonable.
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Michael A.
On my last day in Miami for Swim Week I needed to grab some lunch and was about to book a table at one of the many restaurants in South Beach that I had already been to before when I decided to switch it up and try something new. I’m so glad I did and you’ll be glad you did, too. Fi’lia turned out to be big surprise. I was originally drawn to it from its listing on Open Table because it looked modern and inviting — which it was. But the food … oh, the food. I ordered the bolognese and my better half ordered the gnocchi. To say these were great would be an understatement. Add to that some of tastiest SoBe cocktails we had all week and you have the perfect lunch/dinner spot. As full as I was, I still had to try the Coconut Crème Brûlée. It was served flaming and tasted as good as it looked. If you add a stop to Fi’lia on your next trip to South Beach, you won’t be disappointed.
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Denny Ulpierre
I would avoid this place if possible, The service was good and they were attentive but the food was not good. The lasagna was $26 and came in what looked like an empty plate with a small lasagna in the middle, The portions are just too small and too expensive, $9 for a side of fries and $25 for a salad is not justified considering the location and the atmosphere of the place.
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Stephen Michael Fox Jr
Set inside an adorable restored Art Deco boutique hotel, Fi’lia serves up delicious hearty Italian. We dined on a Saturday night and opted for the Miami Spice menu. Tuna tartare was was a bit bland, no pizzazz really. The cheese stuffed zucchini was amazing, the tomato based sauce it’s served with is tangy with a nice subtle pepper kick. We both chose the tagliatelle bolognese, amazingly hearty & filling, a very generous portion – perfect dish. Panna cotta & chocolate mousse were a nice way to close the meal. Francesa was attentive & prompt, exactly what we look for when dining out. This Spice was a hit & we’ll be back to try to standard menu next time.
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Jozlantice Tucker
The service was spectacular. I had a Mai tai, teriyaki salmon slider, and a charcuterie cone. The service fell way above the food. With orices so high I expected alot quality. My salmoncame out a little cold not exactly hot and the flavors were there but it just didn’t taste right. The cone on the other hand was executed amazingly. Would recommend that as an appetizer.
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Emma McKay
Great lobster ravioli, relaxing but chic environment on the patio and the server Maia was helpful and friendly. Definitely would eat here again!
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