Established 1983. Celebrating 40 years! Located in Heart of Historic Georgetown overlooking the C&O Canal. A Washington Landmark Italian restaurant. Curbside pickup and delivery (UberEats) available. Introducing Filomena’s Georgetown Emporium coming soon (catering, fresh pasta and sauces to cook at home, Italian goods)
Pasta made in-house plus hearty Italian classics in an upscale restaurant with over-the-top decor. Based on 4 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
1063 Wisconsin Ave NW, Washington, DC 20007
Phone: (202) 338-8800
Social Profile: 
Hours
| Monday
(Labor Day)
|
11:30 AM–11 PM
Hours might differ
|
| Tuesday | 11:30 AM–11 PM |
| Wednesday | 11:30 AM–11 PM |
| Thursday | 11:30 AM–11 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
| Sunday | 11:30 AM–11 PM |
Menu
| Dinner | |
| BURATTA DI MOZZARELLA ALLA CAPRESE Burrata Cheese Made Daily In Our Own Kitchen—A ball of Italian Fresh Mozzarella with a soft center of Stracciatella and Mascarpone Cheese—served with sliced Fresh Tomatoes, fresh Basil Leaves, Extra Virgin Olive Oil and Balsamic. |
$19.99 |
| ARANCINI Rice Balls– All time favorite of Little Italy’s Street Feast of San Gennaro and in scenes from “The Godfather”. Italian Arborio Rice rolled & stuffed with Mozzarella, Bolognese Meat, and tiny Peas. Dusted with Bread Crumbs & quick fried. Two Per Order, served with Spicy Sunday Sauce. |
$16.99 |
| BRUSCHETTA An assortment of Different Bruschetta – Thick slices of Italian Bread grilled and rubbed with Garlic, drizzled with Olive Oil. One of each: Tomatoes, Onion & Basil and Eggplant Caponata. |
$15.99 |
| CALAMARI FRITTI Tender white rings of Calamari (marinated for 24 hours in milk) lightly dusted and quick fried. Served with Spicy Sunday Sauce. |
$21.99 |
| POLPETTE CLASSICO Old Family Recipe Meatballs made in our kitchen daily with a rich blend of Black Angus beef and Hanger Steak ground fresh daily with our Special Blend of Seasonings. Browned and finished in the Sunday Sauce they are served in with shaved Parmigiana. |
$16.99 |
| SALSICCIA DELLA CASA Delicious Sweet Italian Pork Sausage made fresh daily in our Kitchen. Roasted and served with julienne Sweet Red and Yellow Peppers & Onions- just as they do at the Feasts in NY’s Little Italy! |
$17.99 |
| MAMMA MIA SHRIMP Filomena’s Signature Sweet Chili Shrimp– Italian Style! Lightly hand coated, quick fried and tossed with our wildly popular Creamy Italian Sweet Chili Sauce with a light hint of Garlic. Served over a bed of chopped Romaine Greens. |
$19.99 |
| MOZZARELLA IN CARROZZA Creamy Mozzarella Cheese breaded and lightly fried, drizzled with a Creamy Cheese Sauce and served with Spicy Sunday Sauce. |
$14.99 |
| FUNCHI DI SPINACI White Mushroom Caps stuffed with Spinach and Italian Cheeses. Served with our Creamy Fresh Mushroom Sauce. |
$14.99 |
| PANE ALL’AGLIO Garlic Bread. |
$5.99 |
| OYSTERS VESUVIO Local War Shore Battle Creek Oysters oven roasted over Chopped Fresh Spinach, Creamy Béchamel and a dusting of House Made Bread Crumbs. |
$21.99 |
| ANTIPASTO MISTO The famous and favorite Italian platter of various Italian Cold meats (such as Imported Prosciutto), assorted Cheeses, Veggies both Roasted and Marinated and our house made Cheese Stuffed Sweet Peppers. Served with Crispy Bread Sticks. for Two….Fun to Share ! |
$29.99 |
| INSALATA DI POLPO Tender Spanish Octopus Legs Braised and tossed with our Basil Pesto Sauce. Served with Mesclun Green Mix. |
$20.99 |
| CALAMARI ALLA SICILY Tender rings of Calamari sautéed with Garlic, White Wine, Capers, Black Olives & Sunday Sauce with Garlic Toast. |
$18.99 |
| BROCCOLI CON GNOCCHI Flowerets of Broccoli steamed and tossed with Real Parmigiano Reggiano Cheese (Italian Gold), a little garlic, Cheese Sauce and our Pasta Mamma’s famous Potato based Gnocchi. A Delicious way to eat your Broccoli! |
$25.99 |
| AGLANOTTI ALLA CARBONARA Always a huge favorite, the famous Alfredo based cream sauce with added light Smoked Bacon, Shiitake Mushrooms, Onions and a sprinkling of Peas then tossed with our Pasta Mamma’s Ravioli stuffed with Italian Cheeses and Spinach. |
$36.99 |
| ARTICHOKE & SPINACH RIGATONI A sauce of Artichoke Hearts, Baby Spinach, Mascarpone Cheese, Parmigiana and Garlic, with Sautéed Sliced Mushrooms and Artichoke Heart Chunks. With Rigatoni Pasta. (Add grated 24 month Parmigiano-Reggiano! It’s a must!) |
$35.99 |
| FUSILLI ALLA CAPONATA This traditional Sicilian Eggplant dish of Eggplant, Tomatoes, Onions, Garlic and Spices is slow cooked for several hours and then served over delicate Fusilli Pasta. (Add grated 24 month Parmigiano-Reggiano! It’s a must!) |
$33.99 |
| TORTELLONI DI MICHELE 1st Place Winner of the People’s Choice Award at the Taste of Georgetown. Brisket of Beef braised slowly for many hours with Wine and Vegetables in an overstuffed Pinched Ravioli Purse with a light sauce of Pine Nuts, Sage, Cremini Mushrooms, Brown Butter, Veal Stock and a touch of Cream. |
$39.99 |
| LA FAMIGLIA Sunday Sauce was passionately Italian and a time honored flavor everyone looked forward to. Simmered for hours with this trinity of Meat Balls, Italian Sausage and Ribs. The flavor of these meats infused into this sauce made an indelible memory of taste. All three meats from the sauce are served alongside Fusilli Pasta and topped with “Sunday Dinner Sauce.” |
$38.99 |
| GNOCCHI DELLA MAMMA Germany’s Equivalent of our President, Chancellor Helmut Kohl frequently ordered our Gnocchi. Our Pasta Mamma’s Potato based Dumplings tossed in our authentic, Old Country-Style Recipe of Bolognese Meat Sauce with Beef (ground fresh daily of Black Angus and Hanger Steak), Veal, Ground Vegetables, Chianti Wine & Tomatoes. |
$38.99 |
| RIGATONI CON SALSICCE When U2’s Bono ate this pasta dish here, he wanted seconds! Whole Link Italian Sausage pieces made daily here in our kitchen with Mushrooms, Onions, Ground Italian Sausage, Chianti Wine…Herbs & Creamy Vodka Sunday Sauce, Rigatoni Pasta and Three Large Links of our House Made Sausage. |
$40.99 |
| RAVIOLI CON POLLO E VODKA When Vodka is added and cooked with Tomato Sauce it serves to release flavors in the Tomato that are normally inaccessible and results in a very delicious sauce. This Creamy Vodka Sunday Sauce is simmered with Shiitake Mushrooms and served with Grilled Bell & Evans Chicken Breast over Rigatoni Pasta. |
$37.99 |
| RAVIOLI ALLA MATRIMONIA The “Marriage” of two of our most asked for favorites—Chef made Meat Balls alongside Pasta Mamma’s Cheese Ravioli. A Classic of the Italian Countryside. Served with our slow simmered Rich *Sunday Sauce. |
$38.95 |
| RAVIOLI ALL ARAGOSTA MARI & MONTI Our Pasta Mamas Fresh Ravioli filled with an Abundance of Sweet Maine Lobster and Fresh Ricotta Cheese blanketed with our Famous Cardinale Sauce and topped with even more Lobster. |
$54.99 |
| LINGUINI CARDINALE One of President Clinton’s Favorite At Filomena! Lobster Meat in our exclusive Creamy Cardinale Lobster Sauce over Linguini Pasta ~ Magnificent, and ours Exclusively Since 1983! |
$59.99 |
| FESTIVALE IN VENEZIA A Colossal Seafood Celebration From Venice! House Made Black Fettuccine in Brandy *Sunday Sauce with Fresh Shrimp, Sea Scallops & Lobster Meat. |
$59.99 |
| MISTO DI MARE ALLA FILOMENA A Lavish Presentation ~ Fresh Shrimp, Large Sea Scallops, small sweet Clams, Cultivated Mussels and tender Calamari sautéed with Shallots and White Wine in a Sunday Tomato Sauce over Linguine. |
$53.99 |
| RAVIOLI DI CHIACCHIERI So Good We Put Our Family Name On It! Unique teaming of Whole Fresh Shrimp and fresh Scallops served in the same dish alongside large Cheese filled Ravioli in our Famous Creamy Cardinale Lobster Sauce—Ours Exclusively. |
$48.99 |
| RISOTTO AGLI SCAMPI Italian Arborio Rice Risotto simmered slowly with Shrimp & Herbs and our exclusive and legendary Cardinale Lobster Sauce-favored by President Clinton and President Reagan. |
$43.99 |
| CANNELLONI SCAMPI DI MARE Shrimp, Fresh Mozzarella and Ricotta Cheeses blended and stuffed into the Pasta Mamma’s rolled Black Pasta Sheets. Our original Seafood Lasagna recipe in the form of Cannelloni. Oven baked and covered with our famous Creamy Cardinale Lobster Sauce. Ours Exclusively Since 1983! |
$43.99 |
| SAUSAGE AND CANNELLONI Sheets of pasta made by our Pasta Mamma’s, rolled and over-stuffed with our award winning Sweet Italian Sausage made in our kitchen daily and blended with Ricotta, Italian Mascarpone and Parmigiano cheeses and fresh herbs. Oven baked and served alongside our roasted homemade Italian Sausage. Topped with our popular Vodka Tomato Sauce. |
$39.99 |
| EGGPLANT LASAGNA There’s just something special about this dish that makes you long to eat it every so often. Eggplant slices layered with Mozzarella Cheese and our vine Ripened Sunday Tomato Sauce, then oven baked. It is one of Southern Italy’s oldest favorites. |
$35.99 |
| LASAGNA ALLA BOLOGNESE Layers of the Pasta Mamma’s fresh pasta sheets with Ricotta & Mozzarella Cheeses and our thick Bolognese Meat Sauce (Beef, Veal & Veggies) oven baked and topped with so much more meat laden Bolognese Sauce that it can hardly stand up! |
$36.99 |
| INSALATA ALLA CAESAR Filomena’s Offering of the World-Famous Caesar Salad with lots of fresh grated Parmigiano Cheese & Homemade Croutons. |
$16.99 |
| INSALATA DI STAGIONE Mesclun Field Greens (organically grown and picked when they are the most tender) tossed with Blue Cheese Crumbles, Cranberry Raisins & Coated Toasted Pecans. Dressed with a Balsamic Vinaigrette. |
$16.99 |
| INSALATA DI ARUGULA Passion Fruit Dressing over fresh Arugula Greens with fresh Orange pieces & Cherry Tomatoes. Topped with fresh Fennel slices, coated and toasted pecans, dried cranberries and Goat Cheese. |
$16.99 |
| INSALATA DI FRAGOLE Fresh Sliced Strawberries and Baby Spinach mixed with Candied Pecans and Goat Cheese. Served with a Poppy Seed Vinaigrette. |
$16.99 |
| POLLO ALLA PARMIGIANA Tender Bell & Evans Whole Breast of Chicken sliced, breaded and baked with Sunday Tomato Sauce & Mozzarella Cheese. Served with Penne Pasta and Sunday Tomato Sauce. |
$38.99 |
| POLLO MARSALA Scaloppini of Bell & Evans Chicken Breast, pan seared with a rich sauce of Shallots, Porcini, Shiitake Mushrooms and a glorious Marsala Wine produced in Sicily since 1832 by the same Sicilian family. Topped with Fresh Mozzarella Cheese. Served with Penne Pasta with Sunday Tomato Sauce. |
$38.99 |
| VITELLO ALLA MARSALA Authentic Old-World Recipe achieved by using a glorious Marsala Wine produced in Sicily since 1832 by the same Sicilian family. Scaloppini of tender Veal is seared and married with a rich sauce of Shallots, Aromatic Porcini and Shiitake Mushrooms, Marsala Wine and Veal Reduction. Served with Sedanini Pasta with Vodka Sauce. |
$44.99 |
| COSTOLETTA DI VITELLO A 20 ounce Veal Chop, thinly pounded, crisply pan fried and finished in the oven. Topped with Sunday sauce, melted fresh Mozzarella and Parmisiana Cheese. Served with Rigatoni Pasta in Sunday Sauce on the side. |
$58.99 |
| OSSOBUCO ALLA MILANESE Ossobuco (Veal Shank) is a symbol of Italian “national” cuisine which originated in Italy and became a favorite all over Europe. This dish was a favorite of the early Italian immigrants and served on a regular basis (sometimes with Pasta instead of Risotto). We prepare this very old traditional dish (With it’s roots in the Middle Ages) exactly as it was done back then. A large Veal Shank is gently simmered for hours in home-made Veal Stock with rich Red Wine, diced Veggies and Tomato. The Marrow inside the bone was coveted since it was believed to impart health enhancements for body strength and long life. Served in the Traditional manner with Saffron and Mushroom Risotto and topped with a Sauce of its own Juices. |
$55.99 |
| VITELLO SALTIMBOCCA Scaloppini of tender Veal with Prosciutto, Sage and Mozzarella Cheese in a rich White Wine Sauce. Served with Sedanini Pasta and Vodka Sauce. |
$44.99 |
| BROCCOLI Italian Broccoli sautéed with Garlic and Oil. |
$11.99 |
| ASPARAGI Sautéed Asparagus in Extra Virgin Olive Oil and Garlic |
$12.99 |
| PATATE PUREE Parmigiana mashed Potatoes. |
$11.99 |
| SALSICCIA DELLA CASA Delicious Sweet Italian Pork Sausage made fresh daily in our Kitchen. Roasted and served with julienne Sweet Red and Yellow Peppers & Onions, and Sunday Sauce on the side.—just as they do at the Feasts in NY’s Little Italy! |
$17.99 |
| SPINACHI CON UVETTA E PINOLI Sautéed Spinach with Raisins & Pine Nuts in Extra Virgin Olive Oil & Garlic. |
$11.99 |
| VEGETALI ARROSTO Slow Roasted Yellow & Red Peppers, Eggplant, Yellow Squash, Zucchini, Onions and fresh Herbs. |
$11.99 |
| POLPETTE CLASICO Old Family Recipe Meatballs made in our kitchen daily with a rich blend of Black Angus beef and Hanger Steak ground fresh daily with our Special Blend of Seasonings. Browned and finished in the Sunday Sauce they are served in with shaved Parmigiana. |
$16.99 |
| CAVOLO BRASATO Braised Kale cooked in Garlic, Onions, Bacon, and Veal Stock. |
$11.99 |
| Lunch | |
| BURATTA DI MOZZARELLA ALLA CAPRESE Burrata Cheese Made Daily In Our Own Kitchen—A ball of Italian Fresh Mozzarella with a soft center of Stracciatella and Mascarpone Cheese—served with fresh sliced Tomatoes, fresh Basil Leaves and Extra Virgin Olive Oil and Balsamic. |
$15.99 |
| POLPETTE CLASSICO Made fresh daily, Old Family Recipe Meatballs with the Sunday Sauce they’re cooked in. Finished with shaved Parmigiana Cheese. |
$13.99 |
| SALSICCIA DELLA CASA Made in our Kitchen fresh daily, Sweet Italian Pork Sausage on a bed of Sautéed Peppers Mushrooms and Onions with a green Parsley Sauce. |
$13.99 |
| MAMA MIA SHIRMP Filomena’s Signature SWEET CHILI SHRIMP– ITALIAN STYLE! Lightly Hand Coated, quick fried and tossed with our wildly popular Creamy Italian Sweet Chili Sauce with a light hint of garlic. Served over a bed of chopped Romaine greens. The Most Delicious way to eat Shrimp! |
$19.99 |
| ARANCINI Rice Balls– All time favorite of Little Italy’s Street Feast of San Gennaro and in scenes from “The Godfather”. Italian Arborio Rice rolled & stuffed with Mozzarella and Bolognese Meat, and tiny Peas. Dusted with Bread Crumbs & quick fried. Two Per Order, served with *Sunday Sauce |
$13.99 |
| CALAMARI FRITTI Tender white rings (marinated for 24 hours in milk) lightly dusted and quick fried. Served with Spicy Sunday Sauce. |
$17.99 |
| MOZZARELLA IN CARROZZA Creamy Mozzarella Cheese breaded and lightly fried, drizzled with a Creamy Cheese Sauce and served with Spicy Sunday Sauce. |
$12.99 |
| FUNCHI DI SPINACI White Mushroom Caps stuffed with Spinach and Italian Cheeses. Served with our Creamy Fresh Mushroom Sauce. |
$12.99 |
| SOUPS Simmered daily, Made from Scratch on Premise. |
$9.99 |
| AGNOLOTTI ALLA CARBONARA Always a huge favorite, the famous Alfredo based cream sauce with added light Smoked Bacon, Shiitake Mushrooms, Onions and a sprinkling of Peas and tossed with our Pasta Mamma’s Ravioli stuffed with Italian Cheeses and Spinach. |
$23.99 |
| LINGUINI VONGOLE Tender Baby Clams are sautéed with White Wine and Garlic, then tossed gently with Linguini for this Classic Italian Dish. |
$25.99 |
| GNOCCHI DELLA MAMMA Once only eaten on special occasions, our Potato-based Dumplings are made lovingly by hand here at Filomena, tossed in authentic Bolognese Meat Sauce of Ground Beef, Veal, Chianti Wine & our Vine Ripe Tomatoes. |
$23.99 |
| BROCCOLI CON GNOCCHI Flowerets of Broccoli steamed and tossed with Real Parmigiano Reggiano Cheese (Italian Gold), a little garlic, Cheese Sauce and our Pasta Mamma’s famous Potato based Gnocchi which is lightly browned in Garlic Oil with a Touch of Butter. A Delicious way to eat your Broccoli ! |
$23.99 |
| RIGATONI CON SALSICCE When musician Bono of U2 ate this pasta dish here, he ordered seconds! Whole Link Italian Sausage pieces made daily here in our kitchen with Mushrooms, Onions, Ground Italian Sausage, Chianti Wine, Herbs and Vine Ripe Sunday Tomato Sauce. Served with Rigatoni Pasta. |
$26.99 |
| RIGATONI CON POLLO E VODKA When Vodka is added and cooked with Tomato Sauce it serves to release flavors in the Tomato that are normally inaccessible and results in a very delicious sauce. This Creamy Vodka Sunday Sauce is simmered with Shiitake Mushrooms and served with Grilled Bell & Evans Chicken Breast over Rigatoni Pasta. |
$25.99 |
| RAVIOLI ALLA MATRIMONIA The “Marriage” of two of our most asked for favorites…Chef Made Meat Balls alongside Pasta Mamma’s Cheese Ravioli. Served with our slow simmered rich Sunday Tomato Sauce. |
$26.99 |
| LINGUINI CARDINALE One of President Clinton’s Favorite At Filomena! Lobster Meat in our exclusive Creamy Cardinale Lobster Sauce over Linguini Pasta. Magnificent and ours Exclusively Since 1983! |
$43.99 |
| MISTO DI MARE ALLA FILOMENA A Lavish Presentation ~ Fresh Shrimp, Large Sea Scallops, small sweet Clams (Manila or Cockles), Cultivated Mussels and tender Calamari sautéed with Shallots and White Wine in a Sunday Tomato Sauce over Linguine. |
$43.99 |
| TORTELLONI DI MICHELE 1st Place Winner of the People’s Choice Award at the Taste of Georgetown. Brisket of Beef braised slowly for many hours with Wine and Vegetables in an overstuffed Pinched Ravioli Purse with a light sauce of Pine Nuts, Sage, Cremini Mushrooms, Brown Butter, Veal Stock and a touch of Cream. |
$34.99 |
| SHRIMP CANNELLONI Shrimp, Fresh Mozzarella and Ricotta Cheeses blended and stuffed into the Pasta Mamma’s rolled Black Pasta Sheets. Our original Seafood Lasagna recipe in the form of Cannelloni. Oven baked and covered with our famous Creamy Cardinale Lobster Sauce ours Exclusively Since 1983! |
$26.99 |
| SAUSAGE CANNELLONI Sheets of pasta made by our Pasta Mamma’s, rolled and over-stuffed with our award winning Sweet Italian Sausage made in our kitchen daily and blended with Ricotta, Italian Mascarpone and Parmigiano cheeses and fresh herbs. Oven baked and served alongside our roasted homemade Italian Sausage. Topped with our popular Vodka Tomato Sauce. |
$27.99 |
| EGGPLANT LASAGNA There’s just something special about this dish that makes you long to eat it every so often. Eggplant slices layered with Mozzarella Cheese and our vine Ripened Sunday Tomato Sauce, then oven baked. It is one of Southern Italy’s oldest favorites. |
$26.99 |
| LASAGNA ALLA BOLOGNESE House made Pasta Sheets layered with Ricotta & Mozzarella Cheeses and our authentic Bolognese Meat Sauce of Beef, Veal, and Chianti Wine with Ground Veggies- made in the same “Old Country” way for centuries. |
$27.99 |
| INSALATA ALLA CAESAR Filomena’s Offering of the World-Famous Caesar Salad with lots of fresh grated Parmigiano Cheese & Homemade Croutons. |
$15.99 |
| INSALATA DI STAGIONE Mesclun Field Greens (organically grown and picked when they are the most tender) tossed with Blue Cheese Crumbles, Cranberry Raisins & Coated Toasted Pecans. Dressed with a Balsamic Vinaigrette. |
$15.99 |
| INSALATA DI ARUGULA Passion Fruit Dressing over fresh Arugula Greens with fresh Orange pieces & Cherry Tomatoes. Topped with fresh Fennel slices, coated and toasted pecans, dried cranberries and Goat Cheese. |
$15.99 |
| INSALATA DI FRAGOLE Fresh Sliced Strawberries and Baby Spinach mixed with Candied Pecans and Goat Cheese. Served with a Poppy Seed Vinaigrette. |
$15.99 |
| VENETIAN SHRIMP SALAD A generous portion of whole Gulf Shrimp, steamed Cocktail Style, chilled and tossed in our delicious version of a “Louie” style dressing and served in two Avocado Half’s or on a bed of Spring Salad Greens. |
$17.99 |
| FILET MIGNON CHOPPED SALAD 6 ounces of Black Angus Filet Mignon Tips sauteed and laid over a bed of Chopped Spring Salad Greens with Corn, Fresh Mushrooms, Pine Nuts, Craisins and Grape Tomatoes, served with a Balsamic Vinaigrette. |
$17.99 |
| CHICKEN BLT SALAD Slices of Prime Bell & Evans Chicken Breast combined with Extra Thick Sliced Applewood Bacon, Sliced Grape Tomato, Avocado, Corn, Fresh Mushrooms, Pine Nuts and Craisins over Spring Mix Greens. Served with a Balsamic Vinaigrette. |
$17.99 |
| POLLO ALLA PARMIGIANA Always a favorite! Chicken Breast lightly breaded, flash fried and finished in the oven. Covered with our “Vine-Ripened” Tomato Sunday Sauce and lots of melted Mozzarella Cheese. Served with Penne Pasta with Tomato Sauce. |
$27.99 |
| VITELLO ALLA MARSALA Authentic Old-World Recipe achieved by using a glorious Marsala Wine produced in Sicily since 1832 by the same Sicilian family. Scaloppini of tender Veal is seared and married with a rich sauce of Shallots, Aromatic Porcini and Shiitake Mushrooms, Marsala Wine and Veal Reduction. Topped with Fresh Mozzarella Cheese. Served with Rigatoni Pasta with Vodka Sauce. |
$35.99 |
| POLLO MARSALA Scaloppini of Chicken Breast, pan seared with a rich sauce of Shiitake Mushrooms, Marsala Wine and Veal Reduction. Topped with Fresh Melted Mozzarella Cheese. Served with Penne Pasta with Tomato Sunday Sauce. |
$25.99 |
| VEAL PICCATTA Tender Veal Scaloppini seared with Olive Oil, Wine and a little Butter and topped with White Wine, Lemon & Caper Sauce. Served with Roasted Garlic Mashed Potatoes and Veggies. |
$35.99 |
| RISOTTO AGLI SCAMPI Italian Arborio Rice Risotto simmered slowly with Shrimp & Herbs and our exclusive and legendary Cardinale Lobster Sauce-favored by President Clinton and President Reagan. |
-$33.99 |
| LOBSTER SHRIMP SLIDERS The Classic Pairing of Steamed Lobster Tail Meat and Gulf Shrimp (Lobster Meat flavor is greatly enhanced when Shrimp is added) and just a touch of Thinly Sliced Celery. There is No Cracker Meal, Bread Crumbs or Fillers used. We use Fresh Shrimp ground with Egg to bind. Lightly Baked and topped with our very Special Lobster Sauce. Served on Two Toasted Buttery Brioche Buns with a touch of Cole Slaw on top. |
$21.99 |
| FILET MIGNON CHEESE STEAK 6 ounces of Black Angus Filet Mignon, thinly sliced and sauteed with Bell Peppers, Onions & Mushrooms. Topped with Melted and Sliced Provolone Cheese, Lettuce and your choice of Mayo or our Lightly Spiced Dressing on a Toasted Italian Sub Roll. Spicy Pepper Mix on the Side. |
$21.99 |
| BLT FILET MIGNON CHEESE STEAK Black Angus Filet Mignon thinly sliced and sauteed with Bell Peppers, Onions & Mushrooms and Melted and Sliced Provolone Cheese. Topped with thick cut Applewood Bacon, Lettuce and Tomato. Served with Mayo or our Lightly Spiced Dressing on a Italian Sub Roll. Spicy Pepper Mix on the Side. |
$21.99 |
| BELL & EVANS CHICKEN CHEESE STEAK Marinated Prime Chicken Breast Meat sauteed with Bell Peppers, Onions, Mushrooms, Melted and Sliced Provolone Cheese and Lettuce. Served on Our Toasted Italian Roll with your choice of Mayo or our Lightly Spiced Dressing with Spicy Peppers served on the side. |
$17.99 |
| NEW YORK STYLE “5 MEAT” ITALIAN COLD CUT 5 Meats sliced and Generously Stacked with Prosciuttini Ham, Genoa Salami, Pepperoni, Finocchiona Sausage and Mortadella with Melted and Sliced Provolone Cheese. Topped with our Popular House Made Pesto Sauce and Lettuce. Served Hot or Cold with Italian Dressing or Mayo and a side of Marinated Red Onions and Spicy Pepper Mix. |
$17.99 |
| PREMIUM LOBSTER & SHRIMP Chunks of Sweet Maine Lobster Tail Meat & Fresh Gulf Shrimp with Mozzarella Cheese and our famous Lobster Sauce. |
$22.99 |
| PREMIUM FILET MIGNON 6 ounces of Black Angus Beef Tenderloin Tips sauteed and laid over a fresh bed of rustic Tomato Sauce, Mozzarella, sauteed Onions, Red Bell Peppers and sliced Mushrooms. Finished with another dusting of fresh Mozzarella. (Substitute Steak with Bell & Evans Chicken Breast at no charge). |
$19.99 |
| EGGPLANT CAPONATA Our House Made Eggplant Caponata made with Baby Italian Eggplant and fresh Plum Tomatoes laid over a base of our delicious Marinara Sauce. Topped with Buttery Mozzarella. |
$15.99 |
| WHITE BROCCOLI Tender Florets of Broccoli laid over a smooth Creamy White Sauce and topped with our own Buttery Shredded Mozzarella. |
$15.99 |
| Desserts | |
| FILOMENA CANNOLI This “Past meets Present” version of a Italian Clas- sic features the same old world recipe cream just like mamma used to make (and all the mammas before her) but with a delicious “shell”. It will only take one bite to fall in love. It’s our staff’s favorite. |
$12.00 |
| COOKIES N’ CREAM Our thick and creamy white chocolate Mousse blended with almost 2 full pounds of chopped Oreo cookies. Fudgy flourless chocolate cake on top and bottom make it look like a huge cookie! Decorated with whole Oreos. |
$12.00 |
| TRIPLE CHOCOLATE MOUSSE Can’t decide? 3 luxurious layers of solid mousse-milk chocolate, white chocolate and mocha mousse (with no cake in between!) atop a fudgy base of flourless chocolate and piled high with chocolate shavings. |
$12.00 |
| TRES LECHES Two layers of light yellow cake soaked with three types of milk nestled between layers of sweetened vanilla whipped cream. Drizzled over top this creamy and luscious cake is a rich caramel. Guaranteed to satisfy your sweet tooth! |
$12.00 |
| CHOCO CARAMEL CHEESECAKE Filomena’s twist on the “turtle candy”. Flourless chocolate cake crust covered with a rich caramel and loaded with toasted pecans. Then piled high with our creamy cheesecake and finished with more caramel, a rich dark chocolate glaze, caramel custard puffs, and toasted pecan halves.It’s our staff’s new favorite! |
$12.00 |
| TIRA MI SU A rich, velvety cream flavored in the Italian tradition with mascarpone and espresso. This heavenly cream is generously spread between layers of expresso soaked lady fingers. (with a touch of liquor) |
$12.00 |
| FILOMENA ECLAIR Our Classic Éclair with rich vanilla pastry cream fin- ished with chocolate ganache glaze over a vanilla flavored shell. |
$12.00 |
| STRAWBERRY CHEESECAKE Everyone has their favorite Cheesecake and this is certainly ours. Super rich creamy texture and taste, right down to the gram cracker crust. This wonderful cheesecake is topped with fresh Strawberries and Strawberry Glaze. |
$12.00 |
| HAZELNUT DAQUOISE Hazelnut cake made with a combination of toasted hazelnuts and a soft meringue. This luscious cake is then filled with a decadent hazelnut mousse and dark chocolate mousse. An extraordinary cake loaded with hazelnut flavor. |
$12.00 |
| DARK CHOCOLATE MOUSSE A little like soft chocolate ice cream! Fudgy chocolate flourless cake underneath a thick and creamy dark chocolate mousse. |
$12.00 |
| CHOCOLATE TRUFFLE Rich and moist chocolate cake between layers of the richest of chocolate-ganache. Finished with more chocolate ganache over the top and sides. Got milk? |
$12.00 |
| MACADAMIA NUT WHITE CHOCOLATE MOUSSE Lots of exotic macadamia nuts toasted and swirled through two thick layers of our luxurious white chocolate mousse with just a thin layer of yellow cake between. |
$12.00 |
| MIXED FRUIT CHEESECAKE There are cheesecakes, and then, THERE ARE CHEESECAKES! We baked and tasted almost 30 recipe attempts before we were rewarded with this masterpiece. |
$12.00 |
| PUMPKIN CHEESECAKE Fall/Winter favorite! Our succulent creamy cheesecake with the classic favors of pumpkin pie with pure pumpkin puree and spices. |
$12.00 |
| RASBERRY-BLUEBERRY TART Subject to Availability |
$12.00 |
| Wine | |
| Prosecco | $12.00 |
| Moscato D’ Asti | $13.00 |
| Pinot Grigio | $12.00 |
| Chardonnay | $13.00 |
| Rosato | $12.00 |
| Pinot Noir | $12.00 |
| Cabernet | $13.00 |
| Barbera D’ Alba | $13.00 |
| Chianti | $12.00 |
| Rosso Di Montepulciano | $13.00 |
| Merlot | $13.00 |
| Baby Amarone | $13.00 |
| Super Tuscan | $12.00 |
| Barolo | $18.00 |
| Menabrea Bionda | $7.50 |
| Moretti La Rosa | $7.50 |
| Stella | $7.50 |
| Peroni | $7.50 |
| Yuengling | $6.50 |
| Heineken | $7.50 |
| Budweiser | $6.50 |
| O’Doul’s N/A |
$6.50 |
| Goose Isle IPA | $7.50 |
| Bud Lite | $6.50 |
| Miller Lite | $6.50 |
| G.H. Mumm (Cordon Rouge Brut) NV |
$92.00 |
| Moet Et Chandon (Brut Imperial) NV |
$116.00 |
| Moet Et Chandon (Cuvee Dom Perignon) 2008 |
$226.00 |
| Clara C (Fiori di Prosecco Feminine Brut DOC ) NV |
$48.00 |
| Clara C (Cantinae-Fiori di Prosecco Feminine Organic NV |
$68.00 |
| Marchesi Di Barolo (Moscato d’Asti Zangara) “Piedmonte” 2016 |
$51.00 |
| Ferrari (Brut Metodo Classoco) “Trentino” NV |
$58.00 |
| Cantina Andriano, Alto Adige DOC 2018 |
$48.00 |
| Villa Russiz, “Collio Goriziano” DOC 2018 |
$55.00 |
| Tramin, “Unterebner” Alto Adige DOC 2017 |
$71.00 |
| Tramin, Alto Adige 2018 |
$51.00 |
| Antinori, “Bramito Del Cervo” Umbria 2018 |
$58.00 |
| Terlano, Alto Adige DOC 2018 |
$63.00 |
| Gini Classico, DOC 2017 |
$55.00 |
| Mastroberardino, “Del Vesuvio” Campania DOC 2018 |
$56.00 |
| Mastroberardino, “Nova Serra” DOCG 2017 |
$65.00 |
| Castello Banfi, “Principessa Gaviana” DOCG 2018 |
$46.00 |
| Marchesi Di Barolo, “Le Luna” 2018 |
$57.00 |
| San Quirico DOCG 2018 |
$46.00 |
| Cantina Andriano, “Floreado” DOC 2018 |
$60.00 |
| Cecu D’la Biunda “Monchiero Carbone” DOCG 2017 |
$59.00 |
| Terlano, “Terlaner Classico” Alto Adige DOC 2017 |
$61.00 |
| Terlano, “Nova Domus Riserva”Alto Adige DOC 2016 |
$91.00 |
| Aricola Querciabella “Batar IGT” Toscana 2016 |
$149.00 |
| Falesco “Tellus” 2014 |
$51.00 |
| Cotarella “Montiano” 2015 |
$144.00 |
| Di Majo Rorante, IGT “Molise” 2017 |
$51.00 |
| Allegrini, DOC 2018 |
$53.00 |
| Remo Farina, “Ripasso Classico Superiore” DOC 2017 |
$60.00 |
| Speri, “Ripasso Classico Superiore” DOC 2017 |
$72.00 |
| Banfi Castello, “Superiore” DOC 2017 |
$48.00 |
| Felsina, “Classico” DOCG 2017 |
$89.00 |
| Felsina, “Rancia Riserva” DOCG 2015 |
$122.00 |
| Tolloy, “Noir” Alto Adige 2016 |
$48.00 |
| Monastero, “La Pineta” – Toscana 2018 |
$96.00 |
| Cantina Terlano 2018 |
$75.00 |
| Cerulli Spinozzi, “Torre Migliori” DOCG 2013 |
$53.00 |
| Umani Ronchio, “Jorio” DOC 2016 |
$60.00 |
| Giuseppe Cortese, DOC 2018 |
$53.00 |
| Cantina Terre Del Barolo, DOC 2016 |
$52.00 |
| Ca’Viola “Brichet” DOC 2017 |
$64.00 |
| Castello Di Neive, “Superiore” DOC 2018 |
$68.00 |
| Castello Banfi, DOC 2017 |
$64.00 |
| Argiano DOC 2017 |
$74.00 |
| Castello Di Neive DOCG 2016 |
$103.00 |
| Gaja Sito Moresco DOCG 2016 |
$165.00 |
| Luigi Righetti, “Classico” DOCG 2014 |
$100.00 |
| Sartori Di Verona, “Corte Bra Classico” DOCG 2015 |
$112.00 |
| Sergio Zenato, “Classico” DOCG 2015 |
$137.00 |
| Speri, “Classico” DOCG 2015 |
$175.00 |
| Sergio Zenato, “Riserva” DOCG 2012 |
$230.00 |
| Fontanafredda, “Serralunga D’Alba” DOCG 2014 |
$130.00 |
| Pio Cesare, DOCG 2015 |
$163.00 |
| Coppo, DOCG 2012 |
$166.00 |
| Marchesi Di Barolo, “Cannubi” DOCG 2012 |
$183.00 |
| Conterno Fantino, “Ginestra Vigna Del Gris” DOCG 2013 |
$212.00 |
| Casa E Di Mirafiore, “Riserva” DOCG 2005 |
$282.00 |
| Mastroberdino, “Taurasi Radici Riserva” DOCG Region: CAMPANIA 2012 |
$202.00 |
| Tasca D’Almerita, “Regaleali Rosso Del Conte” Region: SICILIA 2014 |
$175.00 |
| Argiolas Rosso, “Turriga” Region: SARDINIA 2014 |
$140.00 |
| Donatella Cinelli Colobini, DOCG 2014 |
$130.00 |
| Col D’Orcia, DOCG 2014 |
$154.00 |
| Podere, “Brizo” DOCG 2013 |
$160.00 |
| Altesino, DOCG 2014 |
$165.00 |
| San Polo, DOCG 2014 |
$202.00 |
| Eredi Fuligni, DOCG 2012 |
$226.00 |
| Biondi-Santi, “Annata” DOCG 2012 |
$330.00 |
| Tenuta Dell’Ornellaia 2016 |
$305.00 |
| Tenuta Dell’Ornellaia 2012 |
$450.00 |
| Poggio Alle Gazze Dell’Ornellaia 2016 |
$145.00 |
| Le Serre Nuove Dell’Ornellaia 2017 |
$165.00 |
| Castello Di Querceto, “Cignale” 2013 |
$197.00 |
| Antinori, “Tignanello” 2016 |
$265.00 |
| Luce Della Vite 2015 |
$275.00 |
| Luce Della Vite 2014 |
$450.00 |
| Tenuta San Guido, “Sassicaia” 2016 |
$399.00 |
| Gaja, “Langhe Sori San Lorenzo” 2011 |
$795.00 |
| Masseto 2016 |
$1,195.00 |
| Massentino 2017 |
$695.00 |
| Argiolas Rosso,”Turriga” 1999 |
$505.00 |
| Argiolas Rosso,”Turriga” 2005 |
$385.00 |
| Argiolas Rosso,”Turriga” 2008 |
$395.00 |
| Argiolas Rosso,”Turriga” 2009 |
$385.00 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Allen Andersen
The food was pretty good, and you get a lot of it. But it is incredibly heavy with tons of butter. The flavors are not very intricate or delicate. And while you get a lot of food, the quality doesn’t seem to justify the price. That said this is an establishment, and an experience that is a lot of fun. We will definitely go back. But at this price point, there are much better Italian restaurants in the DC area.
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Eric Degen
wow I mean wow! this is the spot impeccable service excellent food! flavors in this deeply textured delicious food that I recall from growing up with my Italian grandmother’s cooking. a little bit pricey but you feel a good value exchange in terms of quality food and service for the price. leave room for the cheesecake / my wife it is the best cheesecake she has experienced EVER!
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Anika Agarwal
While the prices are steep, we took advantage of restaurant week to get a good deal. Rather than pay $40 for a single entree, we payed $55 for a three course meal. While pricy, the overall atmosphere allows for great conversation. If you eat meat, you will have many great options. If you are vegetarian or do not eat meat, you might have a significantly harder time. However, this might have been a result of the limited menu as a part of restaurant week. Overall, the food was good and so was the service. It is a high class restaurant that will not have you spending over a $100 a person. Also the portion sizes are massive— I ordered the ravioli where I got ten pieces of stuffed ravioli, enoguh to take home 5. It was definitely on the heavier side, but it still tasted pretty good. The tiramisu was also good, but not anything that is memorialized in my mind.
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Marie Foussette
We had to try Filomena during our stay in DC!
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Anayes Bee
Filomena had a tackiness that makes the place cute and stand out from the rest. It truly does make you feel like your Italian grandmother is whipping up something in the kitchen— and the staged worker in the front of the restaurant surely helps that idea lol.
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Afua
I ordered the eggplant pizza for delivery unfortunately I was not impressed considering the high reviews. The delivery came on time and the pizza was warm so no issues there but there was just no flavor. Now, my standards are high considering I used to live in New Haven/New York areas but I also had better at high rated Italian restaurants in Florida. Next time I will stick to pasta dishes.
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鄭育順
We had a great lunch on a weekday, which was reserved one day ago. Personally I don’t like the red lighting, so am glad that we got a table by the window!
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Rania
I went there for dinner for my birthday and it was amazing! Everyone was so kind and hospitable beyond measure. I got the lobster pasta dish, linguine cardinale, and it was easily the best pasta I’ve had in DC so far, and the portions are huge so don’t let the price tag deter you, I couldn’t even finish half my dish. Also the bread is amazing as well. The caramel cheesecake is what I had for dessert and it was so rich and delectable, it’s worth having as a guilt pleasure. I totally recommend it here to anyone and will definitely be back!!
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sophie williams
HAPPY RESTAURANT WEEK TO THOSE WHO CELEBRATE!
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Caroline Carroll
Worth the hype. All meals are big enough to serve two or three, but the options are so great, you’ll get your own anyways. The free aperitif was a great end.
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