Fin Point Oyster Bar + Grille Menu – Boston, MA

Type : Oyster bar restaurant

Location : Boston, MA

Sophisticated dining space featuring a raw bar & high-end seafood dishes with global influences. Based on 545 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Fin Point Oyster Bar + Grille 02110

Address:
89 Broad St, Boston, MA 02110

Phone: (617) 348-1234

Website:

Social Profile:

Hours

Monday

(Labor Day)
 8 AM–11 PM

Hours might differ
Tuesday 8 AM–11 PM
Wednesday 8 AM–11 PM
Thursday 8 AM–11 PM
Friday 8 AM–11 PM
Saturday 8 AM–11 PM
Sunday 8 AM–9 PM

Menu

DINNER
HOT SEAFOOD TOWER
lobster, shrimp, mussels, clams, scallops, garlic lobster tomato broth, grilled lemon
CAPE COD OYSTERS
champagne mignonette – cocktail sauce – lemon wedge ea
TUNA SASHIMI
yellowfin tuna – fish sauce – avocado – mint – crispy garlic – snap peas
DAILY HARVEST OYSTERS
champagne mignonette – cocktail sauce – lemon wedge ea
COCKTAIL SHRIMP
cocktail sauce ea
LOBSTER TAIL
chilled – lemon – cocktail sauce
CLAM CHOWDER
classic new england style, smokey bacon, established 2016, a fin point original
BEEF CARPACCIO
thinly sliced tenderloin, roasted mushrooms, black garlic aioli, pecorino cheese
STEAK SPRING ROLLS
shaved steak, caramelized onions, bechamel cheese sauce, spicy aioli
PEI MUSSELS
light white wine sauce, cherry tomatoes, asparagus, snow peas, fennel, baby baguette
TUNA TACOS
yellowfin tuna, spicy aioli, guacamole, sriracha dots, crispy wonton shells, micro cilantro
CALAMARI
salt & pepper flash fried, snap peas, asparagus, seasonal greens, yuzu aioli
VEGETABLE ROLLS
cold & crisp fresh vegetables, vermicelli noodles, mint, sweet soy, asian fish dipping sauce, togarashi flakes
ARANCINI
arborio rice, fresh peas & parmesan cheese, panko crusted, basil pesto aioli, crispy pancetta
SALMON
faroe island, pan seared, miso & hoisin glazed, quinoa fried rice, sautéed bok choy w/ ginger, crispy shiitake mushrooms, charred pepper
ROASTED CHICKEN
giannone farm brick pressed & slow roasted, mascarpone whipped potatoes, roasted & sautéed baby carrots & mushrooms, chef’s pan jus
SCALLOPS
pan seared, spring onion & bacon risotto, smoked onion jam, asparagus, rosemary breadcrumbs, lemon beurre blanc
ATLANTIC COD
seared & baked flaky, topped with lobster ‘bisque’ sauce w/ claw meat, fingerling potato hash w/ buttered fennel, celery, & pepper
BURGER
wagyu beef, smoked red onion jam, truffle aioli, grafton aged cheddar, lettuce, tomato, french fries
ASPARAGUS RAVIOLI
four-cheese stuffed black pepper pasta, crispy shiitake mushrooms, blistered tomatoes, lemon beurre blanc sauce, pecorino
SEAFOOD ‘CIOPPINO’ PASTA
shrimp, mussels, clams, chorizo, fresh saffron linguine, san marzano tomato lobster sauce
SAUSAGE & CHERRY PEPPER
italian sausage, cherry peppers, mozzarella, flaky parmesan
PROSCIUTTO
thinly sliced, arugula, aged balsamic, flaky parmesan evoo, caciocavallo cheese
PEPPERONI & BLACK GARLIC
black garlic tomato sauce, fresh mozzarella & provolone, smoked pepperoni
ROASTED MUSHROOM
roasted mushrooms, caramelized onions, fontina cheese, arugula, truffle aioli
MARGHERITA
fresh mozzarella, sliced roma tomatoes, basil pesto, basil, sicilian olive oil
ALSATIAN
crème fraiche sauce, caramelized onions, bacon, confit shallots, chives
ASPARAGUS
grilled asparagus, arugula, pesto, burratini cheese, herbed focaccia crostini, white sherry vinaigrette
COBB
crisp greens, bacon lardons, bayley hazen bleu cheese, egg, avocado, tomatoes, sliced cucumber & radish, edamame, green goddess dressing
SUGAR SNAP PEA
baby kale, fresh mozzarella, toasted pistachios, sliced radish, pickled onion, meyer lemon vinaigrette
CAESAR
lemony caesar dressing, herbed focaccia croutons, flaky cheese
LUNCH
HOT SEAFOOD TOWER
lobster, shrimp, mussels, clams, scallops, garlic lobster tomato broth, grilled lemon
CAPE COD OYSTERS
champagne mignonette – cocktail sauce – lemon wedge ea
TUNA SASHIMI
yellowfin tuna – fish sauce – avocado – mint – crispy garlic – snap peas
DAILY HARVEST OYSTERS
champagne mignonette – cocktail sauce – lemon wedge ea
COCKTAIL SHRIMP
cocktail sauce ea
LOBSTER TAIL
chilled – lemon – cocktail sauce
CLAM CHOWDER
new england style, smoked bacon, sea salt crackers
CALAMARI
salt & pepper flash fried, asparagus, snap peas, seasonal greens, yuzu aioli
VEGETABLE ROLLS
fresh vegetables, vermicelli noodles, mint, sweet soy, asian fish dipping sauce, togarashi flakes
TUNA TACOS
yellowfin tuna, spicy aioli, guacamole, sriracha dots, crispy wonton shells, micro cilantro
STEAK SPRING ROLLS
shaved steak, caramelized onions, bechamel cheese sauce, spicy aioli
ALSATIAN
crème fraiche sauce, caramelized onions, bacon, confit shallots, chives
MARGHERITA
fresh mozzarella, sliced roma tomatoes, basil pesto, basil, sicilian olive oil
ROASTED MUSHROOM
roasted mushrooms, caramelized onions, fontina cheese, arugula, truffle aioli
PEPPERONI & BLACK GARLIC
black garlic tomato sauce, fresh mozzarella & provolone, smoked pepperoni
PROSCIUTTO
thinly sliced, arugula, aged balsamic, flaky parmesan, evoo, caciocavallo cheese
SAUSAGE & CHERRY PEPPER
italian sausage, cherry peppers mozzarella, flaky parmesan
COBB
crisp greens, bacon lardons, bayley hazen bleu cheese, egg, avocado, tomatoes, sliced cucumber & radish, edamame, green goddess dressing
ASPARAGUS
arugula & grilled asparagus, pesto, burratini cheese, herbed focaccia crostini, white sherry vinaigrette
SUGAR SNAP PEA
baby kale, fresh mozzarella, toasted pistachios, sliced radish, pickled onion, lemon meyer vinaigrette
CAESAR
lemony caesar dressing, herbed focaccia croutons, flaky cheese
TUNA
seared rare, sesame, avocado, edamame, peppers, radish, seaweed salad, ginger soy sesame vinaigrette
GRILLED SANTE FE
A Fin Point Classic! – grilled romaine lettuce & chicken breast (all natural), cilantro vinaigrette, queso fresco, cherry tomatoes, butter roasted corn, micro cilantro
GRAIN BOWL
farro & quinoa, blackened chicken, sugar snap peas, cherry tomatoes, shaved purple cabbage, golden raisins, herbed almonds, lemon tahini dressing
SALMON
faroe island, pan seared, miso & hoisin glazed, quinoa fried rice, sautéed bok choy w/ ginger, crispy shiitake mushrooms, charred pepper
STEAK SANDWICH
open faced, sliced medium rare bavette steak, chimichurri sauce, cherry pepper aioli, arugula, toasted sourdough, house made chips
SCALLOPS
pan seared, spring onion & bacon risotto, smoked onion jam, asparagus, rosemary breadcrumbs, lemon beurre blanc
BURGER
wagyu beef, smoked red onion jam, truffle aioli, tomato, lettuce, grafton cheddar, toasted brioche bun, french fries
CHICKEN MILANESE
thin panko crusted chicken, light chicken lemon ‘velouté’ sauce, arugula salad w/ olive oil & pecorino cheese, grilled lemon
CHICKEN SANDWICH
panko breaded chicken, ham, avocado, queso fresco, meyer lemon aioli, arugula, toasted portuguese roll, house made chips
ASPARAGUS RAVIOLI
four-cheese stuffed black pepper pasta, crispy shiitake mushrooms, blistered tomatoes, white wine lemon beurre blanc sauce, pecorino
BREAKFAST
EGGS ANY STYLE
bacon, ham, or sausage – crispy rosemary home fries – toast
PANCAKES
n.h. maple syrup – butter – whipped cream – choice of chocolate chips or blueberries
BELGIUM WAFFLE
strawberry coulis – fresh berries – whipped chantilly cream – vermont maple syrup
CLASSIC BENEDICT
canadian bacon – poached eggs – herbed focaccia – hollandaise sauce
SMOKED SALMON BENEDICT
smoked salmon – poached eggs – herbed focaccia – hollandaise sauce
AVOCADO TOAST
smashed avocado – sunny side egg – buttered corn – chili flakes – marinated shallots – multigrain
HUEVOS RANCHEROS
sunny side eggs – ranchero sauce – chorizo – black beans – queso fresco – crispy tortilla
YOGURT & BERRIES BOWL
greek non-fat yogurt – blueberry compote – house granola – fresh berries
BREAKFAST GRAIN BOWL
farro & quinoa grains – avocado – cherry tomato salad – garlic spinach – asparagus sunny side egg – buttered corn
Applewood Smoked Bacon
Chicken & Maple Sausage
contains pork
Ham
Toast
Home Fries

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Doron Bracha
Beautiful high-end restaurant in a prime location downtown. Elegant interiors, pleasant atmosphere (not too loud like other restaurants, you can actually carry a conversation).

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Gin M
This was the most disappointing meal we’ve had during our time here in Boston. Not only was the food overpriced for the quality, there was also no service to speak of. It’s hard to believe that this place was so highly rated and I really wish we didn’t spend our anniversary meal here.

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David Goitein
A wonderful place to chill and have a great meal. We came as walk-ins at 16:00 but were seated immediately. We had the oysters (terrific, though a little pricey at $4 apiece), tuna sahimi, excellently prepared and presented. Tried the octopus, which we found “rubbery” but was replaced with aploligies immediately with a fantastic ceviche. Service was fantastic and attentive, the amvience high-class but inviting.

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Hrisoula G
A hidden gem. Nestled inside the Hilton, this is a great, yet overlooked spot. I would recommend for lunch more than dinner, as the bar gets crowded at night some days. Had their burger, very tender, great flavor, prepared perfectly. The winner was the chocolate mousse: one of the best I’ve had. It’s a bit pricey though, so keep in mind.

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Trevor John
First visit but no the last. Traveling from out of State and decided to check out local eats. Compliments to the chef as this is the type of place that you can close your eyes and savor the ingredients as you identify every savory taste.

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• JayD3vo •
Wow! The servers where fast it was like a dance… they were super kind knowing what we came in for.. dollar oysters! Serving Friday to Saturday from 3-5pm they offer an amazing large layers..

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Cristal McCullough
Best place in town I go here all the time the food, drinks and service are amazing!!! And we love chef Ana thanks Fin Point for an amazing experience every time we go.

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Donald Legate
In from Texas again this last weekend for our 30th wedding anniversary… We have been coming to this Hilton for about 20 years. We had great service and great food every day. Avocado toast 2 days and Huevos Rancheros 1 day. Eric, Christina, Ana, & David took great care of us. We will be back in about 8 weeks.

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mathieu baissac
Brunch outside was a great start. However – there was almost no one and yet it took about 10 minutes for our drinks to come and another 15 minutes for our appetizers (oysters and tuna taco) and then another 20 minutes for our entrees (burger and lobster roll). The food was okay- the best by far was the tuna taco – 3 tacos were very crunchy, fried shell with tuna & avocado filling. Oysters were fine but the mignonette sauce has like 10 pieces of shallots and they only gave us one lemon. The burger had an odd after taste and the lobster roll was fine but for $58-definitely not worth it. The mimosa was pretty good. Overall – service very slow + overpriced food = not a recommendation.

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Melissa Chum
Had a birthday dinner here, the tuna tacos tasted more like guacamole tacos, oysters were good, calamari was fine. I had a New York strip and it tasted straight like black pepper corns and also salty. A friend of mine had the filet mignon and said the same about it being overpowering with the salt and black pepper.

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