Finca is a Mexican restaurant focused on bringing traditional and regionally inspired cuisine to California’s Central Coast located in the historic farmhouse of the Old Hometown Nursery of Paso Robles. Grab a few wood-grilled tacos, ceviche, a cold beer or a glass of wine, and relax on the fire-lit patio or inside our newly designed, hacienda-styled farmhouse.
Based on 142 reviews, the restaurant has received a rating of 4.7 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1803 Spring St Suite A, Paso Robles, CA 93446
Phone: (805) 369-2308
Social Profile: 
Hours
| Friday | 11 AM–8:30 PM |
| Saturday | 11 AM–8:30 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–8 PM
Hours might differ
|
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Menu
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Photo Gallery
Reviews
Gabi
I’ve been here a few times, their Pork belly tacos are really good. I had the octopus which was interestingly good. I also jad the temple which was very unique and mild. Their pork belly nachos were really good too, but could have used more pork belly. Overall, I think this place has great potential. The dishes are not traditional Mexican dishes and the uniqueness makes them a fun experience. I hope to visit again and try something new.
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Antonio Garcia Jr.
I absolutely loved everything about this little gem in Paso Robles – the decor, friendly staff, and the food! I ordered the Ranchero Salad and topped it with Grilled Yellow Tail, which was perfect for a summer afternoon. I also ordered a side of their refried beans, and cilantro rice and let me tell you…their beans were out of this world delicious! I’ve eaten many refried beans in my life, and I usually go for whole pinto beans but once I knew they used homemade rendered pork fat, I knew I couldn’t go wrong. However, it wasn’t just the oil that made them a hit on my palate, it was how they were prepared. The owner/chef told me a little bit about the process and how they would cook the beans for several hours and it made total sense…anything that delicious takes time and so I hope you take the time to visit this fine dining establishment and order anything you desire, but please do yourself a favor and order a side of beans!
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Haley Read
Stand out burritos and tacos with thoughtful ingredients, well prepared (and by the owner himself!). We ordered the steak burrito and two of the specials that day, grilled yellowtail and duck. The yellowtail was cooked over a wood fire, resulting in a smoky goodness. The duck was tender and full of flavor from the marinade. The outdoor seating and garden make it that much more enjoyable, especially if you’re stopping through on a long drive.
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Tina C
So friggin tasty! I loved all my tacos and the oak grilled shrimp was delicious. The service was great, the patio was warm and clean, and just overall had a blast here. Left very full. Loved the fish, shrimp, and carne asada tacos.
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Sophia Cho Johnson
Freshly made guacamole, scrumptious shrimp taco (what’s the secret sauce?), and the black cod fish taco-just melts in your mouth! Quaint, beautiful, clean. Highly recommend!
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Nolan Fraser
The tacos were one of the best I had , for as long as I remember, the octopus taco with beans was divine & the cod Baja tacos should not be allowed , that’s how good they were. Can’t wait to be back .
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Richard Fung
Quick Summary
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Jerry Mattos
WOW…The breakfast burrito is da BOMB!!! Im from San Diego where breakfast burritos were born. I have to say the flavors and freshness all came together perfectly. The tortilla was soft, eggs were fluffy, hash crispy, and the ham/cheese was tasty. It came with 2x types of salsa Red Hot and Green Verde Mild. I really liked the flavor of the Green and the heat of the Red. My new Fav for Breakfast Burritos!
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B Scroggs
The owner of Mighty Cap Mushroom Farm suggested this place for lunch after our small group tour. The super fresh mushroom taco is highly recommended: fabulous and different. A great choice for a vegetarian.
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Andrew Baron
The tacos (had Mushroom, Halibut, and Fish) are some of the best I have ever had. The mushroom is very smoky and quite unique. The drinks are excellent as well.
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