Fins Ale House & Raw Bar Menu – Selbyville, DE

Type : Seafood restaurant

Location : Selbyville, DE

Based on 192 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Fins Ale House & Raw Bar 19975

Address:
37234 Lighthouse Rd, Selbyville, DE 19975

Phone: (302) 436-3467

Website:

Hours

Saturday 11:30 AM–9:30 PM
Sunday 11:30 AM–9 PM
Monday

(Labor Day)
11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–9:30 PM

Menu

APPETIZERS
Fried Green Tomatoes $11.00
Bruschetta $11.00
Calamari $15.00
Fried Oyster
1/2 dozen, hand-battered, lash fried, cocktail sauce
$17.00
FINS’ Seafood Skins
Potato skins, shrimp, scallops, crab imperial, cheese blend, sour cream
$16.00
FINS’ Homemade Crab Dip
Lump crab meat, secret seasoning, cheese blend, tortilla chips SUB FRENCH BAGUETTE +$1.00
$17.00
FINS’ Tuna Nachos
Corn tortilla, ahi tuna, guacamole, sesame seeds, tobiko, seaweed salad, honey-wasabi aioli, sriracha aioli
$16.00
Oyster Sliders
Hand battered, lightly fried, baked beignets, brie cheese, remoulade
$17.00
Fried Avocado
Halved, tempura battered, lightly fried, stuffed with FINS’ shrimp salad, siracha aioli
$14.00
Chicken Quesadilla
Chicken, bell peppers, onions, cheddar jack cheese, black bean salsa, chipotle sour cream
$13.00
Seafood Quesadilla
Crab, shrimp, scallops, bell peppers, onions, cheddar jack cheese, black bean salsa, chipotle sour cream
$18.00
FINS’ Wings
Baked & fried, your choice of buffalo, korean bbq, thai chili. Old bay, ranch or blue cheese dressing.
$16.00
Corned Beef Eggrolls
House cured beef, coleslaw, thousand island, cajun tartar
$14.00
ON THE HALFSHELL
Raw Clams 1/2 Dozen
1/2 dozen middleneck, cocktail, horseradish
$9.00
Raw Clams Dozen
Dozen middlenecks, cocktail, horseradish
$16.00
Raw Oysters 1/2 Dozen
1/2 dozen daily selection, red and white mignonette, cocktail, lemon
$16.00
Raw Oysters Dozen
Dozen daily selection, red and whit mignonette cocktail, lemon
$30.00
Oyster Shooters
Choice of oyster shooters are vodka, rum, beer, champagne, or jalepeno infused tequila. With cocktail and horseradish
$6.00
BAKED & STEAMERS
Steamed Clams
One dozen middleneck, drawn butter, lemon
$16.00
Steamed Shrimp
1/2 LB – $14 Full LB – $26 Old bay, cocktail sauce
Steamer Combo
1/4 ln of shrimp, half dozen clams, half dozen oystersm 1/4 lb mussels, drawn butter, cocktail sauce
$37.00
Steamed Oysters
1 dozen, drawn butter
$30.00
Oysters Asiago
Half dozen, spinach, celery, onion, hollandaise
$19.00
Oysters Rockefeller
Half Dozen, spinach, celery. onion, hollandaise
$19.00
Baked Oyster Sampler
Three oysters asiago & three oysters Rockefeller
$19.00
Mussels Of The Day
1 1/2 lb chef’s sauce du jour
$16.00
Clams Casino
Half dozen topnecks, bacon, peppers, herbs, spices, cheese blend
$15.00
FINS’ Soup Du Jour
Soup of the Day $Market Price
SOUPS & SALADS
FINS’ Seafood Chowder
Fresh shrimp, scallops, fish, herb tomato broth
$10.00
Oyster Stew
Made to order, one of Baltimore’s oldest recipes.
$12.00
FINS’ House Salad
Mixed greens, toasted almonds, dried cranberries, gorgonzola cheese, whole grain balsamic vinaigrette
$10.00
Caesar Salad
Hearts of romaine, Caesar dressing, shaved parmesan, spiced oyster crackers
$10.00
Shrimp Cobb Salad
Chilled shrimp, romaine, hard boiled egg, pickled onions, avocado, candied pecans, mushrooms, radish, bacon, carrots, feta, honey-ginger ranch dressing
$18.00
Asparagus & Artichoke Salad
Grilled asparagus, artichoke hearts, spring mix, shaved fennel, blue cheese crumbles, citrus vinaigrette
$12.00
Burrata Caprese Salad
Burrata mozzarella, cherry tomatoes, fresh basil pesto, arugula, pickled red onions, balsamic glaze
$14.00
Chopped Salad
Romaine, mixed greens, carrots, tomatoes, bacon, corn, cucumbers, cheddar cheese, buttermilk ranch dressing
$10.00
Salad Add-Ons
Fish Board – MP Crab Cake MP Chicken Breast – +9 Calamari – +11 Fried Oysters – +17 Shrimp – + 11

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Menu Photos

Photo Gallery

Reviews

Fran ackley
Upscale casual with a very coastal feeling. My salmon was amazing and perfectly cooked( had to take a bite before my photo.) veggies were good but forgettable. My husband had blackened grouper with double veg. Fresh but forgettable. Great sever. Recommend!

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Guita Irani
Pros:Nice vibe with lovely server Paula. I had the Beet salad with Halibut. The lunch serves were smaller than usual but yummy. My friend didn’t like her tuna salad as it was oily. We asked for the cake for our birthday girl and the banana walnut cake was a big piece and really good.

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Scott Walker
First time here and we had a great meal. I got the seafood bake and it was amazing! Server was very friendly and attentive. Lots of good local craft beers on tap. Overall good atmosphere with a view of the bay depending on where you sit. We will be back.

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Bonnie Balmer
Table was not situated at the best area, a lot of foot traffic. Kory our server was wonderful and helpful as well as patient as we made our choices. The food choices were all quite tasty especially the lobster nachos and oysters; and the Spanish Seafood Paella was amazing.

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Debra Campos
They need a flashing sign out front saying “Best Paella”! Husband said to pick a new restaurant last night. I browsed a few menus online, Vista, Matt’s, Finn’s. I saw Paella at Finns and that was the one! I’m telling you it was the best we’ve ever had and a huge portion! Only thing missing was some crusty bread. Sat at the bar to watch the game, very nice bartender, excellent service. We were very happy with Finns. My only issue w the atmosphere was its very brightly lit, even the bar. The Paella though, delicious!!!!

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Elli Kuras
Our family of 5 had a great dinner here. Arrived during happy hour, had some great drink and seafood specials. All of our meals were delicious, especially the halibut special with spinach, mushrooms and risotto. Reese, our server was very attentive and on the mark. Highly recommend!!

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Bohemian Jenn
Stopped in for lunch. Ordered Bruschetta & Blackened Fish Tacos (you only get 2 for that price.) These are not blackened, barely cooked (middle was cold), so I ‘fixed’ them at home (fish in hot pan a minute longer w/ EVOO – better.) Bruschetta was ok – I had to toast it more at home (quick fix under broiler) but overall flavor was lackluster. Diced tomatoes tasted canned not fresh (if they are, check your fridge setting) so add some salt & fresh basil to brighten it up. I’m willing to try one more time – perhaps w/ the raw bar & seafood for a dinner – but upgraded decor means nothing without upgraded standards. PS: The ‘Jalapeno Tequila Oyster Shot’ wasn’t worth it. Maybe try beer or vodka, this shouldn’t be on the menu. Some things work, this does not.

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Jeremy Hidey
The best and freshest oysters I’ve had in a long, long time. The ahi tuna nachos were light and very fresh. The lobster roll had huge lumps of lobster and was outstanding. The fried green tomato BLT was the low point, lacking flavor and barely had any bacon on it. The decor takes on the light, bright, and airy aesthetic. We will definitely be back.

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Irene Orr
Went for dinner with friends last night. Very nice, modern interior. Two large bars with lots of big TVs. A little noisy but it’s okey. Amazing raw seafood bar. Lots of oysters, mussels and clams.

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Adam Watson
We were in town and hit happy hour last Wednesday. It was exactly what we wanted. Our fish tacos, fish and chips, and peel-and-eat shrimp didn’t blow our socks off but they were solid and tasty. Good specials and drinks, too.

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