Fins Bistro Menu – Issaquah, WA

Type : Seafood restaurant

Location : Issaquah, WA

Patio-equipped space alongside the Village Theatre offering a variety of seafood, plus steaks. Based on 439 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Fins Bistro 98027

Address:
301 Front St N, Issaquah, WA 98027

Phone: (425) 392-0109

Website:

Social Profile:

Hours

Thursday 4–8 PM
Friday 4–8 PM
Saturday 4–8 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 4–8 PM
Wednesday 4–8 PM

Menu

Christmas Day
Dungeness Crab Stuffed Gulf Prawns
5 each, smoked paprika-garlic butter
$16.00
Hearts Of Romaine & Treviso
our version of the classic
Butternut Squash Ravioli
basil pistou, hazelnuts, arugula
Dungeness Crab Bisque
Cinnamon Rolls
Forest Fairy cinnamon rolls, in case you need some extra goodness. Feeds 2 easily
$8.00
Truffle-Parmesan Potatoes Au-Gratin
feeds 2
$10.00
Spicy Garlic Green Beans
feeds 2
$10.00
Buffalo Trace Old Fashioned Kit $42.00
Tito’s Bloody Mary Kit
tajin rimming seasoning, pickled veggies, pepperoni straws
$40.00
Mimosa Kit
bottle of cava, orange juice, and garnishes
$30.00
The Walls
Stanley Groovy Red Blend, Walla Walla, WA
$45.00
Phantom Chardonnay
Russian River Valley, Buttery
$34.00
Synne Cellars
Cabernet Sauvignon, Columbia Valley Washington,
$30.00
Juggernaut
The Readers, Cabernet, WA
$38.00
Campo Viejo
Cava Brut Reserva, SP
$28.00
MollyDooker Shiraz/Cab
Enchanted Path, McLaren Vale, Australia
$85.00
MollyDooker Shiraz
Carnival of Love, McLaren Vale, Australia
$85.00
Iris Pinot Gris
Pinot Gris, Oregon
$30.00
Powers
AVA Collection, Rattlesnake Hills, Red Blend, Walla Walla, WA
$50.00
El Jimador Margarita
house mix, salt, limes
$40.00
Growler Fill Up
Mac and Jack’s and Bodhizafa IPA, Crux Pilsener, Fremont Kraken We have growlers for $10 if you need one.
$20.00
Take out/Dine In
Fins’ Original Crab Bisque $13.00
Hearts Of Romaine & Treviso
lemon-garlic dressing, parmesan, oregano, mint, bacon, croutons
$10.00
Wild Baby Greens
new crop apple, blue cheese, spiced pecans, mountain huckleberry vinaigrette
$10.00
Dungeness Crab Cakes
madras curry aioli, new crop apple-fennel relish
$21.00
Oysters On The Half Shell
mignonette
$21.00
Roasted Beets & Burrata Bruschetta
blood orange, arugula, vanilla infused balsamic
$14.00
Grilled Spanish Octopus
cured olives, grape tomatoes, mama lil’s aioli
$18.00
Steamed Clams & Mussels
garlic-herb butter, white wine, crostini
$20.00
RR Ranch New York Steak
roasted potatoes, seasonal vegetables, herb chimichurri
$41.00
Gulf Prawn And Italian Sausage Pasta
crimini mushrooms, grape tomatoes, lemon butter, orrechiette
$31.00
Paella
local shellfish and finfish, sausage, saffron rice, mama lil’s aioli
$34.00
Seared Ahi Tuna
bacon-onion jam, basil pistou, roasted potatoes, seasonal vegetables
$34.00
Miso Black Cod
kimchi rice, ginger vinaigrette, seasonal vegetables
$34.00
Beet & Goat Cheese Ravioli
roasted beets, arugula, candied pumpkin seeds
$26.00
Duck Cassoulet
roasted breast, confit, chicken apple sausage, cannellini beans mountain huckleberry
$32.00
King Salmon
dungeness crab & leek fondue, roasted potatoes, seasonal vegetables
$35.00
Truffle-Parmesan Fries, Aioli $11.00
Indian Fry Bread
Lavender butter
$7.00
Campo Viejo
Cava Brut Reserva, SP
$28.00
Iris Pinot Gris
Oregon
$28.00
Phantom Chardonnay
Russian River Valley, Buttery
$34.00
Sparkman Lumiere Chardonnay
Columbia Valley,Great with Crab Cakes
$44.00
Portlandia Pinot Noir
Oregon
$40.00
The Walls
Stanley Groovy Red Blend, Walla Walla, WA
$45.00
MollyDooker Shiraz
Carnival of Love, McLaren Vale, Australia
$85.00
MollyDooker Shiraz/Cab
Enchanted Path, McLaren Vale, Australia
$85.00
Juggernaut
Napa, CA Cabernet Sauvignon
$38.00
Little Fins Menu
Grilled Cheese And Fries $10.00
Cheeseburger And Fries $10.00
Hot Dog-Topus With Buttered Noodles $10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Shelah Anne
This downtown Issaquah restaurant features a nice variety of seafood and other dining options. We came here for the first time to celebrate a birthday, and their site also recommends stopping by before a show at the nearby Village Theatre which we probably will try sometime.

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Wanderers Compass Travel Blog
This has been a staple in Issaquah for many years. It is a true gem and one that always delivers a delicious meal with excellent service. They excel in seafood and fish. Presentation is well done.

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Kraig Fisher
My wife and our friends had a great time. Brandi was Great! She was very attentive and knowledgeable. The atmosphere was good. The food was amazing. The Native Fry bread was great. You have to order it.

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Tommy Thang
If I could give 10 stars I would, excellent service and the food was amazing. Definitely try the grilled octopus and all our entrées were delicious (miso Cod, Halibut, and King Salmon). Good wine and whiskey options. From out of state and glad we visited, look forward to return.

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Chip Carle
Excellent atmosphere and food. The king salmon and cocktails were fantastic. Fins Bistro was a great evening out. We will definitely be regulars!

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Nathan Cassias
Brought my wife and son here for a Mother’s Day weekend dinner. Everything was amazing. The food was delicious and well thought out. Waters were never empty, nor were there any long waits at any point for service. Staff was friendly and welcoming, and a passing waitress even paid my wife a compliment on her dress. Even my son(11) said, “We really should come back here again,” which he has never said before about other restaurants. Well worth the money, IMO. Will be returning!

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Linda Nguyen
Stellar service. Our server Brandi was a delight. Food came out promptly and was delicious. Everyone enjoyed their food. Got the appetizers, brussel sprouts with bacon jam and the class and mussels in wine sauce. I definitely want to come back with a bigger appetite and try out their entrees.

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Angela Call
Gorgeous presentation and amazing food! Literally everything was superb! Service, drinks (their concoction of an old fashioned, best ever!) scallops and halibut were perfection, staff super friendly. New favorite restaurant hands down!

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Jake Reese
Fins Bistro

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Curtis Webster
Very nice restaurant in a quaint small town atmosphere. Went with my wife and 13 year old daughter. It is a little on the pricey side, but the food and experience were great. I had the Macadamia Halibut and my wife and daughter both had the blackened salmon sandwich with crab bisque and appetizer crab cakes. My wife described the crab bisque as the best she’s ever eaten. The salmon was well prepared and good but not amazing. The crab cakes were absolutely amazing. The Halibut was perfectly prepared but I’m personally not partial to the Thai peanut sauce as the correct seasoning for Halibut. It was the only Halibut option on the menu and I did not ask if the had other Halibut prep options. The peanut sauce was good but in my opinion not the best match for Halibut. Overall excellent experience, but I recommend trying other dishes with the crab bisque and crab cakes.

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