Based on 139 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
5924 Seminole Trail Suite 101, Barboursville, VA 22923
Phone: (434) 328-8161
Hours
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
Menu
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Menu Photos
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Reviews
Joseph Hollenbeck
This place is warm and welcoming. I was served by the owner and couldn’t have been happier. The food was incredible and they have a wonderful wine selection. A must try restaurant tucked away.
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Roxanna Vidaurri
I love the variety of dishes Fiorano carries in their menu. So much so that I came here twice in a week. The first time I ordered the Butter Chicken Dinner and let me tell you it was so good; recommend it if you’re looking for an Indian dish. The second time I ordered the Pan Seared Salmon Gorgonzola and it was delicious! Everything taste so fresh and the employees are extremely professional and attentive!
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Ernest Lindley
While visiting the area to celebrate our anniversary, we chose this restaurant to have our anniversary dinner. Our experience at Fiorano was the best we could ever ask for. The food,atmosphere, and total dining experience were the best!! We definitely will return if we come back to the area.
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Stacy Roach
We went here not knowing it was an upscale restaurant. We had work clothes on and when we walked in right away I was like we are in the wrong place dressed the way we are. The owner greeted us and welcomed us inside and told us to have a seat. So we did and it was a great experience. The place looks amazing amd the attention to detail is top notch. Very clean dining room and restrooms as well. Service was much faster than I expected being a new restaurant. The Appetizers were excellent, we had the samosas and the breaded zucchini with ranch dressing. We also had the Buffalo chicken sandwich and a Greek salad and both were great as well. The owner came to check on us several times and showed nothing but respect to us regardless of how under dressed we were to be in his very nice restaurant. He made us feel very welcome and he was so humble. Can’t wait to go back and try more items from the menu, lots of great choices.
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Steve T
Arrived early for lunch and was greeted by the owner Vinnie. He is an interesting and engaging gentleman. My son and I ordered Samosas, buttered chicken panini,and a gyro. Samosas were delicious, as was the panini. The gyro, while not really a gyro, was delicious too. Prices may seem high but the portions justify them. I think I’ll be back here alot.
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Steven Turner
Great restaurant. Had dinner last night 25 Aug. Interesting menu with the Indian, Mediterranean and Italian selections. We weren’t really hungry and it was an early dinner. We all got sandwiches. Nonetheless, I plan on going back for the butter chicken. The owner is very present checking on each table. Service was good. Unfortunately it wasn’t crowded. I say this because I really want this restaurant to make it. Great reviews and we’ll be back. Fries are excellent.
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matthew street
Disappointed to be honest. We were eager to try this new spot. Well, we went last night. We loved the design, ambience, and service. However, I was bummed by my meal. I ordered the Jumbo Shrimp Alfredo for about 22$. What I received was 4 average sized shrimp that were overcooked. The shrimp was not jumbo by any stretch.The sauce was delightful, but to me it was not worth 22$. If this dish actually was as advertised with an appropriate serving, there would be no issue. Also, I am not one to write bad reviews as I was really wanting to be impressed with this place. We may try it again in the future. Hopefully, some critical feedback may inform corrections. Im attaching a pic so you can see that the shrimp on this expensive dish is hard to find.
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Charity Phillips
Took the family on their second night of the soft opening. Holy cow. Food was phenomenal and owner Vinod was incredibly friendly. His life story (to this point) explains the menu. He was born in India and lived all over Europe for the last 30 years. He owns several other restaurants around the world. He showed us pictures of the view from his restaurants in Holland and Italy. Anyway, highly recommend giving it a try! But keep patience in mind since he’s the only one running the FOH.
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Catherine Gausman
My sister and I wanted to treat our parents out for our father’s birthday today, and I don’t believe we could have gone to a better restaurant. Our food came out absolutely phenomenal in presentation and taste. Not only is the atmosphere marvelous, but the owner is just as lovely. He was very kind, funny, and made sure we were well taken care of. He even offered to get us more of their (delicious) homemade chips and chunky Italian tomato dip, as well as more fries with our dinner, if we’d like. The owner made sure to say goodbye to us with a bright smile as we left, which was the cherry on top of an already great experience. We will most definitely be going back. If you don’t leave this restaurant with a smile on your face, then kindly, that is on you.
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Natalie Costanza
This place is a must-visit. We were traveling from NYC and this place caught our eye. The owner had closed the restaurant for the evening, but welcomed us in anyway. We were met with kindness, care and attention. I had the salmon with a Gorgonzola cream sauce and my boyfriend had butter chicken & samosas. The food was tasty and they were extremely accommodating to my food allergy. Overall, this restaurant was fantastic. I strongly recommend.
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