Fiorella Sunset Menu – San Francisco, CA

Type : Italian restaurant

Location : San Francisco, CA

Based on 260 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Fiorella Sunset 94122

Address:
1240 9th Ave, San Francisco, CA 94122

Phone: (415) 404-6997

Website:

Hours

Sunday 11 AM–2:30 PM, 4:30–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 11 AM–2:30 PM, 4:30–10 PM

Menu

DINNER MENU
HERBED CHICKEN WINGS
Garlic, Lemon & Fiorella Ranch
$16.00
SPRING PEA ARANCINI
Mozzarella, Fontina & Meyer Lemon Aioli
$12.00
MARINATED ITALIAN OLIVES
Rosemary, Coriander & Orange
$7.00
SPRING ONION CROSTINI
Cow’s Milk Robiola, Peas, Preserved Meyer Lemon on Saltwater Sourdough
$13.00
OG BABY LETTUCE SALAD
Little Gems, Red & Green Leaf Lettuces, Cucumbers, Fennel, Radishes, Flowers, Everything Seeded-Nut Crocante with Creamy Avocado Italian Dressing
$16.00
CHICORIES ALLA ROMAN
Radicchio, Anchovies, Parmigiano Reggiano & “Caesar” Dressing CONTAINS RAW EGG
$17.00
CHILLED ZUCKERMAN FARMS ASPARAGUS
Remoulade, Sherry Vinaigrette & Spiced Pinenuts
$15.00
ROASTED BABY CARROTS
Whipped Lioni Ricotta, Marcona Almonds, Mint, Orange & Honey
$15.00
MUSSELS CALABRESE
P.E.I. Mussels, Pickled Shallots & Calabrian Chili
$20.00
NONNA’S MEATBALLS
Marinara, Parmigiano & Parsley
$16.00
CHITARRA ALLA CACIO E PEPE
House-Made Chitarra, Black Pepper, Pecorino & Butter
$21.00
RADIATORE ALLA VODKA DIAVOLO
Pomodoro, Cream, Chili, Vodka, Basil & Parmigiano
$22.00
RIGATONCINI AL BOLOGNESE CLASSICO
House-Made Rigatoncini, Pork & Beef Bolognese with Tomato, Parmigiano, Pecorino, Sage & Rosemary
$24.00
MAFALDINE AL SPRING LAMB SUGO
English Peas, Pancetta, Vermouth, Pecorino & Mint
$24.00
ZUCKERMAN FARMS ASPARAGUS RISOTTO
Parmigiano, Chili Flake & Lemon Zest
$22.00
PORCINI & OLIVE RUBBED ROASTED HALF-CHICKEN
Brined Cooks Venture Chicken, Yukon Potatoes, Chicken Jus & Classic Salsa Verde
$25.00
MCFARLAND SPRINGS TROUT
Crispy Skin Trout, Winter Citrus salad, Preserved Meyer Lemon, Dates
$25.00
MARINARA PIE
San Marzano & Bianco Napoli Tomatoes, Garlic, Sicilian Oregano & Olio Nuovo
$18.00
MARGHERITA PIE
Tomato, Basil & Fior di Latte
$20.00
BURRATA PIE
D.O.P. Cherry Tomato, Fresh Basil & A Whole Ball of Lioni Burrata
$24.00
FUNGHI PIE $21.00
ALAMO ELEMENTARY PIE
Cauliflower, Caciocavallo, Fior di Latte, Ricotta, Capers, Fresno Chili & Mint
$21.00
KALE AND POTATO PIE
Fontina, Rosemary, Cream, Yukon Gold’s & Pickled Onions
$20.00
PEA TENDRIL & STRACCIATELLA PIE
Green Garlic, Pecorino, Fior di Latte, Meyer Lemon & Speck
$23.00
NYC STYLE PEPPERONI PIE
Ezzo Pepperoni, ‘NYC Slice’ Style Sauce, Mozzarella & Grana Padano
$23.00
SALSICCIA PIE
House-Made Sausage, Ricotta, Mozzarella di Bufala, Garlic & Calabrian Chili Salsa Verde
$23.00
KALE & SPINACH CALZONE
Bechamel, Chili Flake, Lemon Zest Provolone & Parmigiano
$19.00
DESSERT
Almond Meyer Lemon Ricotta Cake
Toasted Pinenuts, Huckleberry Compote & Vanilla Gelato
$13.00
Guittard Chocolate Budino
Candied Hazelnuts & Sea Salt
$10.00
Passionfruit Sorbetto $8.00
Creamsicle Gelato W/ Magic Shell
Cara Cara & Navel Oranges, Cocoa Nibs & Chocolate “Magic” Shell
$9.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Benoît
Delicious Italian style pizza.

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Oscar Flores
Pizza was fine but not remarkable..very similar to Delfina…white dough with charred crust and not yeasty in flavor. Service was friendly and helpful. Food was slow to come out and outdoor seating has outdoor heating which makes it bearable in the cold windy summer of SF. Likely more comfortable inside. Parking is tough and reservations are recommended if you wan to be inside. Many orders are to go food delivery orders so entrance is quite busy and double parked cars are the norm.

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Kimberly Villatoro
My husband and I had our wedding dinner at the Fiorella Sunset rooftop. And it was amazing! The staff was incredibly helpful and attentive. Getting to do an event there was so nice. All our guests were so happy with the quality and taste of the food! We loved getting to sit down and eat with our immediate family and close friends. Their events team was amazing to work with as well! The Fiorella team made our wedding day special and we cannot wait to come back to eat and have more yummy food!

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ayush kalani
Went to Fiorella for brunch with a few friends during the SF Restaurant week. Most of the dishes lacked flavors, and their pie/pizza was very undercooked, so it was very chewy. We ordered –

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Ashley Wang
Food: 3.75/5

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nabska
I’ve been here for both brunch and dinner. Both times I’ve had a great time. The funghi and burrata pizzas are great. The risotto with orange wine made a great pairing.

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Ellen D
My husband and I had our wedding dinner at Fiorella-Sunset with 14 guests after our ceremony in the SF Botanical Gardens. Fiorella was amazing with every step of planning, from answering questions about the menu, packages, and coordinating the tableware rentals. On top of that, the staff was absolutely delightful which made our day really special. Oh and of course the food was delicious!! So happy we choose Fiorella! 🙂

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P
Fiorella has 3 locations but this is my favorite one. It has a full bar, outdoor tables, indoor dining and a rooftop deck(plus bar nonnina) You can come here by yourself or with a big group. It’s better if you have a reservation but they are nice and always try to accommodate if you don’t. The menu is great because it has vegan, dairy and gf options even tho italian food is heavy in all of them. Have in mind that the menu is seasonal. I like to start with the OG baby lettuce which is beautiful and delicious(also very big) Arancini which is crispy and flavorful. Then, I get the cacio e pepe which is creamy and rich even tho is very simple or the vodka pasta which creamy, rich and has more spiced. Also I love the fungi pie it’s pairs well with the chili oil. The bar has many options from unique cocktails (+zero proof) classic cocktails and basic sodas. Finally the desserts are delicious and it’s hard to decide but my favorite is the budino which is flavorful, creamy and crunchy thanks to the nuts and caramel that goes on top. This place tends to be busy but the servers are always friendly and helpful. 100% recommend.

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Asher Psztyc-Uchida
Had a reservation for 7:45pm, waited 10min for our table to be ready. Was given a complementary glass for prosecco while we waited. Upstairs patio is a bit chilly at night but we brought jackets; also, more quiet than inside so I didn’t have to tell to hold a conversation. The server was quick to take our order. Later when we tried to order a bottle of wine it took a while to get his attention and he did not know what a wine decanter was.

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Stoked Ryan
We went for lunch after a morning at the Exploratorium. Wow! Their pizza is amazing!! Service was fast and very friendly, especially to our kiddos. Can’t wait to go back!

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