Based on 164 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
3134 E Douglas Ave, Wichita, KS 67214
Phone: (316) 364-4707
Social Profile: 
Hours
| Sunday | 10 AM–2 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–2 PM, 4:30–8:50 PM |
| Wednesday | 11 AM–2 PM, 4:30–8:50 PM |
| Thursday | 11 AM–2 PM, 4:30–8:50 PM |
| Friday | 11 AM–2 PM, 4:30–9:50 PM |
| Saturday | 10 AM–2 PM, 4:30–9:50 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: tbdine.com
Reviews
Bryan Brauser
The service was next level, all were extra attentive and welcoming. The pasta poppers are outstanding. The fettuccine with meatballs & Lasagna Rolls were equally tasty. The portions are plenty big and I took some home so could try the Spumoni. So glad I did. Their presentation is just as important as the quality of the flavors.
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Hannah Sharp
My mom had gone to happy hour like a month ago and hasn’t stopped talking about this place. We even attempted to recreate the sangria (mostly unsuccessfully), so I had to check it out. The food was fantastic. Service was great and it was a perfect night on the patio. The price was about what I expected, and can we please talk about how amazing the Calabrian chicken bowl was?? The chicken was so crispy, and the stuffed pasta was incredible. My sister got the fettuccine with Alfredo and meatballs and it was also amazing. The noodles are so fresh and the sauce was perfect. The white wine sangria was as good as I wanted it to be too.
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Brian Alvarez
Love that they are local. They ran out of the garlic bread and red wine and it was only 7pm! Big downer, especially since I’ve heard good things about them. The food was great though. I really enjoyed the fettuccini Alfredo ($3 upgrade to Alfredo). Made an old gas station into their own. And I absolutely love it. This is why im going to give them 5 stars: Got a chance to speak to one of the owners about why they chose this location. She also talked to us how a lot of it is made in house and gave us a little background. You don’t get that anywhere else but places that actually care about the people walking in the door. The prices are above average for a dinner, but the place and the people are worth the price of it. Plus, you’re walking distance from Andy’s frozen custard and Clifton square! If you want locally made and are in the area, give them a shot!
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William Gawith
The staff was very attentive to my needs. I don’t know many places that would replace my coffee for a fresher cup. Without me asking. I asked many questions and was given a clear answer each time. Thank you Cade.
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Jenna Giberson
Decided to stop in on a whim and was so glad I did! The inside decor is neat and the staff was great. They do close down between 2-4 to prepare for dinner time so keep that in mind when stopping in!
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boctor dob
Wonderful Meanball sandwich and salad. Ice water and a meldelo beer on the outdoor deck. It was all so nice except for the sound of the traffic.
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Theodore Peterson
Went in for lunch and loved it. Generous helping, beautiful day, great food, and great service! Their pasta dishes are to die for.
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Diane Huynh
We had lunch at FioRito a couple days after their opening. Everything was great. The service was wonderful! We started out with the breadsticks which were tasty. My friend and I split an avocado Caesar salad and then each got a bowl of pasta. It was all really tasty but it wasn’t anything that made me feel like “oh I must come back again soon!” for the price. However, I do plan on stopping by and trying out the dinner menu. Again, it was all good and I would recommend everyone trying them out!
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Dail Hong
Wife and I were kid free so we tried FIORITO for first time. WOW! or as my kids would say BUSSIN!
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Kenneth Young
FioRito is my favorite Wichita restaurant. This was their first weekend to offer brunch but lunch, Happy Hour and dinner are all great. The owners come out to check on you and even ask for feedback on new items. The house salad is the best I’ve ever had. I’ve never gone back to a restaurant due to the salad before.
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