Widely known for specialty pizzas served from the 1985 International Fire Engine that was stationed on Fairfield Avenue, Fire Engine Pizza Co. was reinvented to bring together classic combinations with a modern twist. The menu offers gluten free options, a homemade mozzarella wedge that’s unlike any others around – oozing with fresh mozzarella cheese, roasted red peppers, basil, garlic, and spinach as well as entrees that have quickly become the talk of the town including Carmine’s Eggplant, Rigatoni Tuscana, and Sunday at Carmela’s just to name a few.
Brick-oven pizza & draft beer served in chill, fire house-themed digs with a long bar & patio. Based on 585 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
2914 Fairfield Ave, Bridgeport, CT 06605
Phone: (203) 333-3473
Social Profile: 
Hours
| Saturday | 11:30 AM–1:45 AM |
| Sunday | 11:30 AM–12:45 AM |
| Monday
(Labor Day)
|
11:30 AM–12:45 AM
Hours might differ
|
| Tuesday | 11:30 AM–12:45 AM |
| Wednesday | 11:30 AM–12:45 AM |
| Thursday | 11:30 AM–12:45 AM |
| Friday | 11:30 AM–1:45 AM |
Menu
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Menu Photos
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Reviews
Michael L
Had the Pizza truck for 1st birthday and it was fabulous. The stars was terrific and the pizzas were phenomenal. Great variety and always cooked to perfection. Love the way they end it with super cool exit
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Fabian Csilla
We ordered gluten free Margarita and Hawaii pizza. Both were burned. The pizza dough has no taste. I wanted to send back everything. I asked my husband to bring me some dessert then they gave him Lava cake in paper box with ice cream on side. Of course the ice cream all melted when he got home with it. They should wrapping it separately. Our all order was waste of money.
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Jordin Smith
I loved this place and service was great! The place was very crowded though and we sat in the big middle table which had servers squeezing by. One of us got the pasta but they commented that they rathered the pizza after trying it. People were very loud that we had to yell to be heard. Otherwise I really enjoyed the pizza, like it more then Beverlys.
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Tiffany Dyer
The food was delicious. We stopped in before a concert for dinner and the waitress was great. We ordered an eggplant dish, but they didn’t have it so they swapped it out for us for another eggplant dish. The portion was very generous so I asked if we could just share the one dish. The other serving hadn’t made it out of the kitchen so she allowed it. We drove 4 hours from New York so we weren’t planning on having leftovers. There was still a bit left over and I boxed it up and forgot to bring it with me in my haste to get to the concert. I was disappointed in myself because the eggplant was delicious. If we ever make it out to Connecticut again, we will definitely stop in again. We appreciated the waitress being so accommodating as she did not have to be. Great food and great service.
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Bobby Dorin
Major disappointment with my most recent experience. I’ve been eating at Fire Engine Pizza Co. since it’s inception.
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Natalie Fabien
Save the night! I was at work starving two nights in a row and their mushroom carbonara satisfied me. I don’t eat pork so I substituted with chicken. The chicken was bland but the meal itself is fire. Next time I’ll just I’ll just get it with just the tend flavorful mushrooms. Basically if your at work right now and want a delicious well portion meal the carbonara is worth every dollar. Thank you for making this long shift so much better.
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JGW
The food truck was a HUGE hit with our son’s birthday party! They were easy to work with beforehand, super punctual, fast to set-up and the food was top notch! Perfect for all ages, options for everyone’s palette, and just super professional from start to finish!! Just the best!!
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Scott Bailie
This is the first review I have ever written but I feel it is well deserved. Orderd pizza for pickup, when I arrived home I found the whole bottom of the pizza was burnt, called back and the person who answered the phone told me to bring in the pizza and I would have to show it to the manager. I would have thought that good business practice would be to say sorry if you want we will redo your order and it will be ready for you close to when you get here. That wasn’t the case, the manager came inspected the pizza and then said If you want a new pie we will put it in now. They expected me to stand there and wait 15 more minutes after driving back there. Took my refund and left. I didn’t learn from the first time a couple of weeks prior that they totally burnt another pie. Will never go there again.
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Nathan Ross
Ordered via ubereats – added goat cheese, red peppers, and artichokes. You could see how if it was cooked properly it would’ve tasted good. But even though the crust edges were blackened all the cheese was really undercooked.
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Tim
Walk in tell the bartender/waitress we want to eat outside. She rolls here eyes and sighs after taking a few seconds to simply ok take menus with you. Go outside the chairs and tables are rusted, wobbly, old food stains, sticky. She huffs and puffs her way out, first thing she mentions its so hot out, mind you on an 80 degree no humidity day. Then ask is there anything you want to drink besides water. So we sat for minute and said hell with this. First time being here. Will never go to any of there locations. Clearly owning a restaurant is hobby for them. Follow me for my blind rhino and beverlies review. Do yourself a favor go across the street to road runners you’ll thank me.
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