Firebirds Wood Fired Grill Menu – St Charles, MO

Type : Steak house

Location : St Charles, MO

Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.

Chain restaurant serving steaks, seafood & cocktails in an upscale lodgelike setting. Based on 3 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Firebirds Wood Fired Grill 63303

Address:
1501 Beale St, St Charles, MO 63303

Phone: (636) 866-0984

Website:

Hours

Monday

(Labor Day)
 11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–10 PM

Menu

Lunch
Lobster Spinach Queso
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips		 $12.50
Smoked Chicken Wings
Buffalo hot sauce, bleu cheese, celery		 $10.75
Jalapeño Deviled Eggs
Fresh horseradish and candied bacon		 $8.00
Ranch Rings
Panko-breaded onions, roasted garlic ranch dressing		 $8.99
Chicken Quesadilla
Sriracha sour cream, black bean salsa, corn, cheddar, pepper jack cheese		 $10.75
Seared Ahi Tuna
Mixed greens, spiced pecans, spicy mustard sauce		 $14.95
Coconut Shrimp
Tortilla slaw, mango habañero chutney		 $12.55
Crab Cakes
Jumbo lump, Old Bay® Seasoning, tortilla slaw, mango habañero chutney		 $14.99
Colorado Chicken Salad
Wood grilled chicken, mixed greens, bleu cheese, spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette		 $13.45
BBQ Chicken Salad
Iceberg and romaine, corn chips, tomatoes, shredded cabbage, ranch dressing		 $13.45
Fried Chicken Salad
Tempura-battered chicken tenders, mixed greens, tomatoes, carrots, jicama, honey mustard dressing		 $13.25
Grilled Shrimp & Strawberry Salad
Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette		 $15.75
Grilled Tenderloin Salad
Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette		 $16.25
Mixed Greens Salad
Tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette		 $7.95
BLT Salad
Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing		 $7.95
Caesar Salad
Shaved parmesan, chile-dusted croutons		 $7.95
Spinach Salad
Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette		 $9.95
Soup & Salad
Bowl of soup served with your choice of a small Caesar, BLT, Mixed Greens or Spinach salad		 $10.99
Portabella Mushroom $5.35
Wood Grilled Chicken $5.95
Crab Cake $6.00
Wood Grilled Shrimp $6.35
Wood Grilled Salmon $7.45
Wood Grilled Tenderloin $8.25
Seared Ahi Tuna $8.50
Cheeseburger
Smoked cheddar, lettuce, tomato, red onion, brioche bun		 $10.99
Durango Burger
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun		 $12.50
Smokehouse Chicken
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun		 $11.65
Smokehouse Burger
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun		 $11.90
Grilled Chicken Sandwich
Pepper jack cheese, lettuce, tomato, red onion, red pepper mayo, brioche bun		 $10.99
Delmonico Steak Sandwich
Lettuce, tomato, onion, brioche bun		 $12.99
Turkey Club
Jalapeño bread, roasted red pepper mayo, cheddar, applewood-smoked bacon, lettuce, tomato		 $11.85
Portabella Sandwich
Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, rosemary focaccia		 $11.25
French Dip
Our signature slow roasted prime rib on a toasted baguette, cider slaw		 $16.50
Filet Mignon
Center-cut, wrapped in applewood-smoked bacon		 $25.99
Aged Ribeye
Traditional ribeye		 $22.99
Center Cut Sirloin
Lean, tender beef sirloin		 $14.75
Pepper Encrusted Sirloin
Center-cut, sliced wood grilled sirloin, au poivre sauce		 $13.95
Chile Rubbed Delmonico
A tender Southwestern-accented favorite		 $23.75
1/2 Pound Lobster Tail $22.00
Wood Grilled Shrimp $6.35
Crab Cake $6.00
Wood Grilled Salmon
Basted with Key lime butter, served with parmesan mashed potatoes, fresh vegetables		 $15.75
Sesame Encrusted Salmon
Ginger mustard aioli, parmesan mashed potatoes, fried spinach		 $15.95
Pecan Encrusted Trout
Sustainably farm-raised, topped with pineapple salsa and tortilla slaw		 $13.55
Mahi Tacos
Crispy or grilled, cabbage, avocado pico, spicy Sriracha sour cream, fresh vegetables		 $12.99
Shrimp Tacos
Crispy or grilled, cabbage, pineapple salsa, spicy Sriracha sour cream, fresh vegetables		 $12.99
Firebirds Chicken Pasta
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes		 $11.99
American Kobe Beef Meatloaf
Portabella mushroom sauce, parmesan mashed potatoes, spiced pecan green beans		 $13.95
Pineapple Chicken
Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables		 $11.95
Cilantro-Grilled Chicken Breast
Crisp ranch rings and smoked tomato jack cheese sauce, parmesan mashed potatoes		 $11.95
Baby Back Ribs
Java BBQ sauce, cider slaw, steak fries		 $14.25
Every Day – Chicken Tortilla Soup
Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with julienne tortillas, sour cream, diced tomatoes and green onions
Monday – Chicken And Vegetable
Tomato, onion, celery, carrots, green beans and grilled chicken in chicken-tomato broth with orzo pasta
Tuesday – Southwest Potato
Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives
Wednesday – Beef Vegetable Barley
Chunks of tomato, onion, celery, carrots and sirloin in tomato beef broth with barley and fresh thyme
Thursday – New England Clam Chowder
Loaded with fresh, shucked clams, and simmered with bacon, clam juice, cream, fresh thyme and potatoes, Firebirds’ version of traditional chowder takes an American favorite to a whole new level
Friday – Vegetarian Black Bean
Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions
Saturday – Beef Chili
Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions
Sunday – Grilled Chicken Corn Chowder
Bold yet nuanced in flavor, this southwest-style chowder features fire-grilled corn, onions, bell pepper and grilled chicken gently simmered in a chicken stock base with cream, potato, cumin and fresh-cut cilantro
Parmesan Mashed Potatoes
Seasoned Steak Fries
Tater Tots
Fresh Vegetables
Spiced Pecan Green Beans
Fresh Fruit
Cider Slaw
Loaded Russet Baked Potato
Southwest Au Gratin Potatoes
Port Mushrooms
Creme Brulée Cheesecake
Bruléed to order, fresh fruit, raspberry coulis		 $7.95
Key Lime Pie
Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce		 $7.95
Carrot Cake
Salted caramel sauce, served warm		 $7.95
Warm Chocolate Brownie
Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce		 $7.95
Big Daddy Chocolate Cake
Vanilla bean ice cream, raspberry coulis		 $7.95
Iced Tea
Coca-Cola Products
San Pellegrino Sparkling Water
Fiji Natural Artesian Water
Alex’s Fresh Squeezed Lemonade
For every Alex’s Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we’ve donated more than half a million dollars since 2012! Visit AlexsLemonade.org for more information
Dinner
Lobster Spinach Queso
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips		 $12.50
Smoked Chicken Wings
Buffalo hot sauce, bleu cheese, celery		 $10.75
Jalapeño Deviled Eggs
Fresh horseradish and candied bacon		 $8.00
Ranch Rings
Panko-breaded onions, roasted garlic ranch dressing		 $8.99
Chicken Quesadilla
Sriracha sour cream, black bean salsa, corn, cheddar, pepper jack cheese		 $10.75
Seared Ahi Tuna
Mixed greens, spiced pecans, spicy mustard sauce		 $14.95
Coconut Shrimp
Tortilla slaw, mango habañero chutney		 $12.55
Crab Cakes
Jumbo lump, Old Bay® Seasoning, tortilla slaw, mango habañero chutney		 $14.99
Colorado Chicken Salad
Wood grilled chicken, mixed greens, bleu cheese, spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette		 $13.95
Fried Chicken Salad
Tempura-battered chicken tenders, mixed greens, tomatoes, carrots, jicama, honey mustard dressing		 $13.75
Grilled Shrimp & Strawberry Salad
Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette		 $15.95
Grilled Tenderloin Salad
Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette		 $16.50
Mixed Greens Salad
Tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette		 $7.95
BLT Salad
Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing		 $7.95
Caesar Salad
Shaved parmesan, chile-dusted croutons		 $7.95
Spinach Salad
Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette		 $9.95
Portabella Mushroom $5.35
Wood Grilled Chicken $5.95
Crab Cake $6.00
Wood Grilled Shrimp $6.35
Wood Grilled Salmon $7.45
Wood Grilled Tenderloin $8.25
Seared Ahi Tuna $8.50
Slow Roasted Prime Rib
(Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and creamy horseradish sauce		 $24.50
Filet Mignon
Center-cut, wrapped in applewood-smoked bacon		 $25.99
Bleu Cheese Filet
Bacon-wrapped, bleu cheese sauce, port mushrooms		 $27.99
Aged Ribeye
Traditional ribeye		 $26.99
Beef Filet Kabob
Grilled vegetables, balsamic ancho chile drizzle		 $24.50
Center Cut Sirloin
Lean, tender beef sirloin		 $20.99
Pepper Encrusted Sirloin
Center-cut, sliced wood grilled sirloin, au poivre sauce		 $22.99
Chile Rubbed Delmonico
A tender Southwestern-accented favorite		 $23.75
Surf & Turf
Half pound lobster tail and 7 oz. bacon-wrapped filet		 $44.95
Filet & Shrimp
Bacon-wrapped tenderloin, shrimp basted in Key lime butter		 $32.30
New York Strip
Classic strip steak		 $28.99
1/2 Pound Lobster Tail $22.00
Wood Grilled Shrimp $6.35
Crab Cake $6.00
Wood Grilled Salmon
Basted with Key lime butter, served with parmesan mashed potatoes, fresh vegetables		 $23.25
Sesame Encrusted Salmon
Ginger mustard aioli, parmesan mashed potatoes, fried spinach		 $23.45
Parmesan Encrusted Mahi
Tomato basil beurre blanc, parmesan mashed potatoes		 $24.50
Pecan Encrusted Trout
Sustainably farm-raised, topped with pineapple salsa and tortilla slaw		 $21.25
American Kobe Beef Meatloaf
Portabella mushroom sauce, parmesan mashed potatoes, spiced pecan green beans		 $18.35
Coconut Shrimp
Tortilla slaw, mango habañero chutney, steak fries		 $22.65
Cilantro-Grilled Chicken Breast
Crisp ranch rings and smoked tomato jack cheese sauce, parmesan mashed potatoes		 $17.99
Firebirds Chicken Pasta
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes		 $17.95
Pineapple Chicken
Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables		 $17.99
Baby Back Ribs
Java BBQ sauce, steak fries, cider slaw		 $24.99
Cheeseburger
Smoked cheddar, lettuce, tomato, red onion, brioche bun		 $11.75
Durango Burger
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun		 $12.95
Smokehouse Chicken
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun		 $12.70
Smokehouse Burger
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun		 $12.95
Portabella Sandwich
Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, rosemary focaccia		 $11.90
French Dip
Our signature slow roasted prime rib on a toasted baguette, cider slaw		 $17.00
Every Day – Chicken Tortilla Soup
Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with julienne tortillas, sour cream, diced tomatoes and green onions
Monday – Chicken And Vegetable
Tomato, onion, celery, carrots, green beans and grilled chicken in chicken-tomato broth with orzo pasta
Tuesday – Southwest Potato
Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives
Wednesday – Beef Vegetable Barley
Chunks of tomato, onion, celery, carrots and sirloin in tomato beef broth with barley and fresh thyme
Thursday – New England Clam Chowder
Loaded with fresh, shucked clams, and simmered with bacon, clam juice, cream, fresh thyme and potatoes, Firebirds’ version of traditional chowder takes an American favorite to a whole new level
Friday – Vegetarian Black Bean
Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions
Saturday – Beef Chili
Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions
Sunday – Grilled Chicken Corn Chowder
Bold yet nuanced in flavor, this southwest-style chowder features fire-grilled corn, onions, bell pepper and grilled chicken gently simmered in a chicken stock base with cream, potato, cumin and fresh-cut cilantro
Parmesan Mashed Potatoes
Seasoned Steak Fries
Tater Tots
Fresh Vegetables
Spiced Pecan Green Beans
Fresh Fruit
Cider Slaw
Loaded Russet Baked Potato
Southwest Au Gratin Potatoes
Port Mushrooms
Creme Brulée Cheesecake
Bruléed to order, fresh fruit, raspberry coulis		 $7.95
Key Lime Pie
Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce		 $7.95
Carrot Cake
Salted caramel sauce, served warm		 $7.95
Warm Chocolate Brownie
Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce		 $7.95
Big Daddy Chocolate Cake
Vanilla bean ice cream, raspberry coulis		 $7.95
Iced Tea
Coca-Cola Products
San Pellegrino Sparkling Water
Fiji Natural Artesian Water
Alex’s Fresh Squeezed Lemonade
For every Alex’s Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we’ve donated more than half a million dollars since 2012! Visit AlexsLemonade.org for more information
Drink
Veuve Clicquot Reserve Vintage – France $135.00
Far Niente Chardonnay – Napa Valley $95.00
Cakebread Cellars Chardonnay – Napa Valley $90.00
Stonestreet Chardonnay – Alexander Valley $80.00
Faust By Quintessa Cabernet Sauvignon – Rutherford, Napa Valley $85.00
Franciscan Magnificat – Napa Valley $90.00
Cakebread Cellars Cabernet Sauvignon – Napa Valley $130.00
Belle Glos Pinot Noir – Las Alturas Vineyard, Santa Lucia Highlands $90.00
Casa Lapostolle Clos Apalta – Chile $145.00
Chimn Ey Rock “Stags Leap District” – Napa Valley $105.00
Nivole Moscato D’asti – Italy $32.00
Veuve Clicquot Demi-Sec – France $58.00
La Marca Prosecco – Italy $12.00
Domaine Chandon Brut – Napa Valley $10.00
Piper Heidsieck Rosé Sauvage – France $52.00
Möet & Chandon Impérial – France $80.00
Caposaldo Moscato IGT – Italy $8.50
Pölka Dot Riesling – Washington $7.00
Canyon Road White Zinfandel – California $6.00
Famille Perrin Rosé – Côtes-Du-Rhône, France $7.00
Maso Canali Pinot Grigio – Trentino, Italy $42.00
Kris Pinot Grigio – Italy $7.00
Pighin Pinot Grigio – Friuli, Italy $9.00
Acrobat By King Estate Pinot Gris – Oregon $7.00
Craggy Range Sauvignon Blanc – New Zealand $48.00
St. Supéry Sauvignon Blanc – Napa Valley $8.00
Louis Jadot Mâcon-Villages – Burgundy, Franc $35.00
North By Northwest – Columbia Valley $7.00
Simi – Sonoma $9.00
La Crema – Sonoma $10.00
Firebirds Private Label – Sonoma County $8.00
Mirassou Pinot Noir – Monterey $7.50
Acrobat By King Estate Pinot Noir – Oregon $10.00
Kim Crawford Pinot Noir – Marlborough, New Zealand $39.00
Byron Pinot Noir – Santa Barbara $46.00
Meiomi Pinot Noir – California Coastline $12.00
Murphy-Goode Merlot – Alexander Valley $8.00
Markham Merlot – Napa Valley $49.00
Casa Lapostolle – Rapel Valley, Chile $7.50
Louis M. Martini – California $8.50
Duckhorn Decoy – Sonoma $13.00
Franciscan – Napa Valley $12.00
Lohr Seven Oaks – Paso Robles $9.00
Sequoia Grove – Napa Valley $75.00
Mount Veeder Winery – Napa Valley $72.00
Palladio Chianti DOCG – Tuscany, Italy $36.00
Red Guitar Tempranillo – Spain $7.00
Belleruche Rouge – Côtes-Du-Rhône, France $38.00
Terrazas De Los An Des Malbec – Mendoza, Argentina $8.00
Ravenswood Zinfandel – Lodi Vineyard, Sonoma $37.00
“Lucky Country” By Two Hands Shiraz – Australia $42.00
North By Northwest Red Blend – Columbia Valley $8.00
Rutherford Hill Barrel Select Red Blend – Napa Valley $55.00
Estancia Meritage – Paso Robles $60.00
Firebirds Private Label Red – Napa Valley $9.00
Newton Claret – Napa Valley $49.00
The Double Black Diamond
Fresh pineapple infused for 21 days with Svedka All Natural Citron Vodka and garnished with a sweet pineapple slice		 $10.00
Siesta Sangria
With your choice of Red Guitar Tempranillo or Caposaldo Moscato, Cruzan Rum and fresh fruit
Blackberry Twin Tequila Margarita
Hornitos Black Barrel Tequila, Milagro Silver Tequila, housemade blackberry sweet & sour, served on the rocks
Strawberry Sunrise
Lunazul Tequila, Solerno blood orange liqueur, Aperol, fresh squeezed orange juice, fresh strawberry and a splash of soda
Zen Garden
The Botanist Gin, grapefruit, fresh squeezed lime juice, housemade orange blossom honey-water, fresh cucumber and soda water
Wildberry Mule
Reyka Vodka, wildberry purée, fresh lime juice and Owen’s Ginger Beer – careful, this mule kicks!
Ginger Basil Mango Mojito
Cruzan Mango Rum, Domaine De Canton Ginger Liqueur and fresh squeezed lime juice muddled together with fresh mint, basil and orange slices
Basil Cucumber Gimlet
Choice of Hendrick’s Gin or Een Cucumber Vodka shaken with basil, fresh cucumber and squeezed lime; served in a chilled martini glass
Tennessee Summer
Jack Daniel’s, Domaine Canton ginger liqueur, PAMA pomegranate liqueur, peach syrup, juice of pomegranate, fresh lime and a splash of soda
Pomegranate Paloma
Fresh squeezed grapefruit juice, PAMA Pomegranate Liqueur, with Lunazul Tequila
Jack’s Honey Peach Tea
Jack Daniels Tennessee Honey Whiskey, peach syrup, housemade sweet & sour and Sprite
Dirty Bird
The traditional dirty martini – chilled Belvedere Vodka, bleu cheese stued olives
Black Barrel Rum Punch
Mount Gay Black Barrel Rum, Aperol, pineapple juice and fresh lime
Pineapple Basil Lemonade
A tall glass of housemade lemonade, Svedka-infused pineapple & basil, with a splash of lemon-lime soda
Raspberry Lady
The Botanist Gin, Cointreau, fresh lemon juice, and fresh raspberries
Sam Adams Boston Lager
Sam Adams Seasonal
Deschutes Black Butte Porter
Elysian Space Dust IPA
Modern Brewery Lou Dog
Schlafy Oatmeal Stout
4 Hands Chocolate Milk Stout
Bud Light
New Belgium Fat Tire Amber Ale
Magic Hat #9
Rebel IPA
Angry Orchard Cider
Goose Island IPA
Urban Chestnut Winged Nut
Schlafy Expo IPA
4 Hands Single Speed
Kona Fire Rock
Breckenridge Avalanche Ale
North Coast Old Rasputin
North Coast Scrimshaw
Michelob Ultra
Miller Lite
Stella Artois
Budweiser
Bud Light
Coors Light
Corona
Heineken
Heineken Light
Michelob Ultra
Miller Lite
Stella Artois
Guinness
Corona Light
Bud Select
Michelob Golden Light
O’Doul’s NA
Gluten Free Menu
Colorado Chicken Salad
Wood grilled chicken, mixed greens, bleu cheese, spiced pecans, dried cranberries, green apple, raspberry chipotle vinaigrette		 $14.50
Grilled Shrimp & Strawberry Salad
Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette		 $16.60
Grilled Tenderloin Salad
Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette		 $16.99
Mixed Greens
Tomatoes, spiced pecans, cilantro-lime vinaigrette		 $8.29
BLT Salad
Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing		 $8.29
Spinach Salad
Applewood-smoked bacon, mushrooms, tomatoes, eggs, balsamic vinaigrette		 $10.35
Wood Grilled Chicken $6.20
Wood Grilled Salmon $7.75
Wood Grilled Shrimp $6.60
Portabella Mushroom $5.60
Wood Grilled Tenderloin $8.75
Seared Ahi Tuna $8.85
Center Cut Sirloin
Lean, tender beef sirloin		 $21.85
Pepper Encrusted Sirloin
Center-cut, sliced wood grilled sirloin		 $23.95
Beef Filet Kabob
Grilled vegetables, balsamic ancho chile drizzle		 $25.49
Filet Mignon
Center-cut, wrapped in applewood-smoked bacon		 $26.99
Aged Ribeye
Traditional ribeye		 $27.99
Chile Rubbed Delmonico
A tender, Southwest-accented favorite		 $24.70
New York Strip
Classic strip steak		 $29.99
Pineapple Chicken
Citrus seasoned, grilled and topped with pineapple salsa		 $18.75
Wood Grilled Salmon
Basted with Key lime butter, served with fresh vegetables		 $24.20
Grilled Lobster Tail
Half pound lobster tail, grilled over hardwood flames		 $34.00
Surf & Turf
Half pound lobster tail and 7 oz. bacon-wrapped filet		 $49.95
Filet & Shrimp
Bacon-wrapped tenderloin, shrimp basted in Key lime butter		 $33.59
Baby Back Ribs
Java BBQ sauce, cider slaw		 $25.99
BLT Salad
Add a side of salad		 $4.99
Mixed Greens Salad
Add a side of salad		 $4.99
Spinach Salad
Add a side of salad		 $4.99
1/2 Pound Lobster Tail
Enhance your entrée		 $23.00
Wood Grilled Shrimp
Enhance your entrée		 $6.60
Tuesdays – Southwest Potato
Fridays – Vegetarian Black Bean
Saturdays – Firebirds Beef Chili
Parmesan Mashed Yukon Gold Potatoes $6.00
Spiced Pecan Green Beans $6.00
Fresh Vegetables $6.00
Cider Slaw $6.00
Fresh Fruit $6.00
Loaded Russet Baked Potato $6.00
Kids’ Filet Medallions $8.95
Grilled Chicken $6.25
Half Rack Of Ribs $8.95
Grilled Mahi $8.75
Green Beans
Fresh Vegetables
Carrot Chips With Ranch Dip
Parmesan Mashed Potatoes
Fresh Fruit
Angry Orchard Cider $4.75
Firebirds Perfect Margarita $10.50
After Dinner Menu
Creme Brulée Cheesecake $7.95
Carrot Cake $7.95
Big Daddy Chocolate Cake $7.95
Warm Chocolate Brownie $7.95
Key Lime Pie $7.95
Fired Up Coffee
Tiramisu Liqueur, TUACA, Agave Nectar, topped with whipped cream and drizzled with chocolate		 $8.00
Flannel Pajamas
Get cozy with coffee laced with DeKuyper Butterscotch Schnapps and Godiva Chocolate Liqueur		 $8.00
Hazelnut-Vanilla Java
Coffee blended with Frangelico and Three Olives Vanilla Vodka		 $8.00
Louis XIII De Rémy Martin $85.00
Rémy Martin V.S.O.P $15.00
Rémy Martin X.O $30.00
Hennessy V.S.O.P $18.00
Hennessy X.O $40.00
Grand Marnier $12.00
Grand Marnier 100 Yr $30.00
Grand Marnier 1880 $45.00
Sambuca $8.00
B&B $8.00
Tiramisu $8.00
Disaronno Amaretto $8.00
Bailey’s $8.00
Tuaca $8.00
Fonseca Bin 27 $8.00
Taylor Fladgate LBV $9.00
Taylor Fladgate 10 Yr Tawny $11.00
Nivole Moscato D’asti DOCG $32.00
Macallan 12 Yr $18.00
Macallan Fine Oak 15 Yr $25.00
Macallan 18 Yr $45.00
Macallan 25 Yr $120.00
Glenmorangie 10 Yr $14.00
Glenmorangie 18 Yr $25.00
Glenmorangie Quinta Ruban $18.00
Slow & Low Rock And Rye $9.00
Templeton Rye $9.00
Booker’s $15.00
Knob Creek $9.00
Maker’s Mark $10.00
Gentleman Jack $9.00
Basil Hayden’s $13.00
Woodford Reserve $12.00
Buffalo Trace $9.00
Oban 14 Yr $18.00
Lagavulin 16 Yr $25.00
Glenfiddich 15 Yr $14.00
Johnnie Walker Blue $50.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: firebirdsrestaurants.comopentable.com

Reviews

Stephen Dodds
After a horrendous day at work, I needed to eat and this place was recommended by the barman at my hotel. So glad I took him up on his suggestion as the food was really tasty. My meal was garlic chicken, mixed veggies with asparagus tips, and seasoned fries.

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Kimmee Kitten
Went to celebrate my sister’s birthday and was very happy with my service and food. The waitstaff was friendly and our server was so sweet and personable. I got the red snapper and shrimp with grains. Really good! The shrimp were cooked perfectly and everything complemented each other. Told the server that it’s my sister’s birthday and we got some little cheesecake that ended up with the whole table ordering some! Can’t wait to come back! Thank you for such a great meal!

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Priya Lowe
My first time experiment this restaurant and it was pretty ok. It was a bit crowded although it was the weekend. We only waited about 5 mins to be sat for a table for 2. It took a long while before someone came and took our order and it was hard getting her attention when needed as well. But she serviced a lot of tables around us more frequently so that upset me a bit especially since I wanted to order bar drinks immediately and couldn’t get water til after 20 mins. I ordered the 12 oz sirloin and loaded baked potato and baby back ribs and mashed potatoes. I don’t like that I only got one side with my meal. I mean it don’t hurt for a side salad or steamed veg for the steep price and fry steak I received that was over cooked lol. The ribs were good had nice amount of sauce fell of the bone. The mashed potatoes were pretty good as well. Didn’t care too much for the side of fruit But overall it was nice I would try it again.

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Stephen McBee
5-20-23 Bri was our server and she killed it! Made our night. My wife ordered her steak rare. It came out medium. They offered to make her a new one but it had already been like an hour wait. She was hungry. They comped us dessert. Carrot cake. Delish!!! The deviled eggs with bacon and jalapeños was KILLER! We will go again so they can earn that 5th star!

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Lathan “Establishments Reviewer” Tyler
Thing is it started off on the wrong foot but the remedied it real fast. Gave us a few thing’s on the house and one of the best waiters by the name of Robbie we ever had. My wife had the Ribeye and I had the Salomon the both was seasoned to perfection. The steak egg rolls and the smoked chicken was awesome. When my family comes to town we definitely bringing them here. Cozy and sexy ambiance..

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Mayra G
The lobster Dip: 8/10: creamy and taste is amazing but would be better if it had chunks of lobster, mine had like one chunk.

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isabel rose
amazing food and super friendly servers! tried this place to spice up our date night and we will FOR SURE be coming back for not only the food but for the drinks as well. I got the honey garlic chicken and it was PERFECTION. bf got pasta w Asiago and chicken? Can’t remember what it was called but he said it was the best pasta and chicken meal he’s ever had. I had the double diamond dirty pineapple martini ? I can’t remember exactly what it’s called- but something along those lines. SO good. Loved the drink so much!!! Highly highly recommend. Either sit in the dining area or at the bar- I’ve heard spectacular things about sitting at the bar.

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Scott Reinhold
This place is nicely decorated and has a great atmosphere. High ceilings mean you can carry on a conversation even when the place is packed. The menu has something for everyone, and the wine list is small but nicely curated. My filet and shrimp was amazing!

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Christian Rath
If I could leave 4.3 stars I would. 5 stars for the food because my lobster bisque salmon and loaded baked potato was amazing. My wife’s seafood pasta was great too. And be sure to ask for more and more of their free bread that is the bomb. Mad props to the folks in the kitchen for all the food. Skylar our waitress was wonderful. The atmosphere was good too, 4 stars for that. I would give 5 stars overall but the beer selection was poor. Bud Light, two Sam Adams and one Sierra Nevada. No local craft beers like the menu says. Spend money local!!

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Kenton Kolker
We were here for our anniversary. My wife had the red snapper and I had the prime rib. Both were fantastic. The service was awsome and the dessert, creme Brule cheesecake…Wow!!!

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