Firenze Trattoria Menu – Encinitas, CA

Type : Italian restaurant

Location : Encinitas, CA

Tuscan eatery & bar lit for romance offers pastas, grilled specials & live jazz nights on the patio. Based on 166 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Firenze Trattoria 92024

Address:
162 S Rancho Santa Fe Rd, Encinitas, CA 92024

Phone: (760) 944-9000

Website:

Social Profile:

Hours

Friday 11:30 AM–3 PM, 4–9 PM
Saturday 11:30 AM–3 PM, 4–9 PM
Sunday 4–9 PM
Monday

(Labor Day)
 11:30 AM–3 PM, 4–9 PM

Hours might differ
Tuesday 11:30 AM–3 PM, 4–9 PM
Wednesday 11:30 AM–3 PM, 4–9 PM
Thursday 11:30 AM–3 PM, 4–9 PM

Menu

Lunch Menu
Cappellini Al Pomodoro
angel hair pasta with tomato sauce, garlic and fresh basil
Ravioli Di Formaggio
herbed ricotta filled pasta pillows with tomato basil garlic sauce
Cannelloni Fiorentina
fresh pasta rolled and filled with veal, chicken, spinach and ricotta, baked, and topped with creamy bechamel and bolognese sauce
Rigatoni Alla Vodka E Fungi
rigatoni, mushrooms, peas, and shallots in fresh tomato sauce with vodka and a touch of cream
Ravioli Di Portobello
stuffed with diced portobello mushroom and ricotta cheese sautèed in a gorgonzola cream sauce
Melanzane Rollatini
thin sliced eggplant rolled and filled with ricotta, pine nuts, italian herbs and bread crumbs topped with fresh tomato sauce and mozzarella
Spaghetti Bolognese
traditional spaghetti with savory beef and sausage bolognese sauce
Lasagna Firenze
layered with ricotta cheese, beef, chicken, sausage, fresh roma tomato, mushroom, parmesan and placed upon marinara sauce & topped with creamy bechamel
Rigatoni Forno
rigatoni, handmade italian sausage and tomato sauce, topped with mozzarella and parmigiano-reggiano then baked
Linguini Alla Vongole
baby clams, garlic, shallots, olive oil and basil with your choice of fresh tomato or white wine sauce
Pollo Piccata
chicken scaloppini sautèed with white wine, lemon butter and capers
Pollo Marsala
chicken scaloppini sautèed with mushrooms in a traditional marsala sauce
Salmone Alla Griglia
fresh salmon filet grilled and served with pasta and vegetables
Panini Vegetali
grilled marinated eggplant, roasted bell pepper, roma tomato, bermuda onion and fresh mozzarella
Salsiccie Con Peperonata
handmade italian sausage grilled with bell peppers, red onion, garlic, and tomato sauce
Pollo Alla Griglia
grilled smoked chicken, sliced roma tomato, roasted bell peppers, arugula
Polpette Panini
handmade chicken meatballs with marinara sauce, mozzarella cheese, baked to finish
Prosciutto Caprese Panini
mozzarella, roma tomato, basil and procsiutto, drizzled lightly with extra virgin olive oil
Dessert Menu
Tiramisu
Traditional homemade Italian dessert. Espresso soaked ladyfinger cookies, liqueurs, sweet marscarpone cheese, and cream
Cannoli
Traditional homemade crunchy puff pastry stuffed with chocolate-chip ricotta cheese
Tartufo
Chocolate gelato with raspberry sorbet filling coated with a chocolate shell, served with whipped cream
Dark Chocolate Lava Cake
Warm chocolate cake with a melted chocolate center, served with vanilla bean ice cream
Crème Brûlée
Classic creamy vanilla bean custard with a caramelized sugar topping
Original New York Cheesecake
A great rendition of the classic cheesecake
Sicilian Lemon Sorbet
Blood Orange Sorbet
Triple Espresso Gelato
Bourbon Butter Pecan Gelato
Vino E Sorbetti
Sweet Moscato di’ Asti and Sicilian Lemon Sorbet
Wines Menu
NV Rotari, Brut, Italy – Split
Not half price on Mondays
NV Mionetto Prosecco, Italy – Split
Not half price on Mondays
NV Taittinger Brut Champagne – Half Bottle
Not half price on Mondays
NV Chardonnay, Sycamore Lane, Napa
2021 Chardonnay, Chalk Hill, Russian River
2021 Chardonnay, Ferrari-Carano, Sonoma
2021 Chardonnay, Rombauer, Carneros
2022 Sauvignon Blanc, Tohu, New Zealand
2020 Pinot Grigio, Banfi, San Angelo
2021 Rose, Maile, Burtech Family, Central Coast
2020 Gavi, Castello Banfi, Piedmont
2020 Pinot Noir, Elouan, Oregon Coast
2020 Pinot Noir Belle Glos, Clark & Telephone
NV Cabernet Sauvignon, La Terre, CA
2020 Cabernet Sauvignon, Serial, Paso Robles
2019 Cabernet Sauvignon, Prisoner, Napa
2020 Zinfandel, Turley, Napa
2021 Meritage, ‘The Pessimist’, Daou, Paso Robles
2020 Meritage, Leviathan, California Blend
2020 Chianti Classico, Castello Querceto, Tuscany
2018 Chianti Classico Riserva, Castello Querceto
2019 Sangiovese, Di Majo Norante, Campomarino
2020 Montelpuciano, Carletto, Abruzzo
2020 Super Tuscan, Frescobaldi, Remole, Tuscany
NV Sycamore Lane, CA
2020 Hess “Shirtail Creek Vineyard”, Monterey
2020 De Loach, Sonoma Coast
2020 Raymond, Napa
2019 Silverado, Napa
2021 Rombauer, Carneros
2021 Ferrari-Carano, Alexander Valley
2021 Sonoma-Cutrer, “Russian River Ranches”, Sonoma
2019 Sonoma-Cutrer, “Les Pierres”, Sonoma
2020 Cakebread, Napa
2019 Grgich Hills, Napa
2021 Flowers, Sonoma Coast
2021 Plumpjack, Reserve, Napa
Not half price on Mondays
2021 Honig, Napa
2021 Tohu, New Zealand
2019 Silverado, Miller Ranch, Napa
2021 Ferrari-Carano Fume, Sonoma
2019 Grgich Hills Fume, Napa
2021 Chateau Ste. Michelle, Riesling, Columbia Valley
2019 Cass, Viognier, Paso Robles
2021 Maile, Burtech Family, Central Coast
2021 Anterra, Venezie
2020 Ruffino, Tuscany
2020 Castello Banfi, San Angelo
2021 Santa Margherita, Fruili
2021 Campogrande, Santa Cristina
2020 Castello Banfi, “Principessa Gavia”, Strevi
2021 Pio Cesare, Cortese Di Gavi, Alba
2020 Rocca Di Montemassi, Maremma
2020 Anselmi, San Vincenzo
NV La Terre, California
2016 Thorn, Prisoner Wine Company, Napa
2019 Alexander Valley Vineyards, Alexander Valley
2019 Markham, Napa
2020 Duckhorn, Napa
2018 Grgich Hills, Estate, Napa
2020 Cedar Brook, Napa
2020 Elouan, Oregon Coast
2021 Melville, Estate, Santa Rita Hills
2021 Belle Glos, Clark & Telephone, Santa Barbara
2019 Saintsbury, Carneros
2021 Gary Farrell, Russian River Valley
2021 EnRoute By Far Niente, Russian River Valley
2019 Sanford, Santa Rita Hills
2021 Emeritus, Hallberg Ranch, Russian River Valley
2021 Flowers, Sonoma Coast
NV La Terre, California
2019 Simi, Alexander Valley
2019 Joel Gott, Napa
2020 Serial, Paso Robles
2019 Charles Krug, Napa
2019 Honig, Napa
2018 St Francis Reserve, Alexander Valley
2019 The Prisoner, Napa
2019 Titus, Napa
2019 Chateau Montelena, Calistoga, Napa
Not half price on Mondays
2018 Stags’ Leap Winery, Napa
2018 Grigch Hills, Napa
2018 Jordan, Alexander Valley
2017 Heitz Cellars, Napa
2018 Silver Oak, Alexander Valley
Not half price on Mondays
2019 Darioush, Napa
Not half price on Mondays
2020 Cakebread, Napa
2017 Plumpjack, Oakville, Napa
Not half price on Mondays
2021 Orin Swift Eight Years In The Desert, California
2021 ‘The Pessimist’, Daou, Paso Robles
2019 Niner Red, Paso Robles
2019 Leviathan
2019 The Prisoner, Napa
2019 Pahlmeyer, Jayson, Napa
2014 The Cov, Rancho Santa Fe
2017 Trilogy, Flora Springs, Napa
2020 Turley, Old Vines
2018 Joel Gott, CA
2020 Rombauer, Santa Helena
2017 Grgich Hills, Napa
2020 Ridge, Lytton Springs, Sonoma
2018 Stags’ Leap Winery, Petite Syrah, Napa
2019 Alexander Valley Vineyards, “Homestead”, Cabernet / Syrah / Zinfandel
2020 Colome Malbec, Argentina $54.00
2020 Castello Di Querceto, Tuscany
2019 Castello Di Querceto, Classico, Tuscany
2020 Antinori, Classico, “Peppoli”, Tuscany
2019 Castello Banfi, Classico Riserva, Tuscany
2018 Castello Di Querceto, Classico Riserva, Tuscany
2019 Santa Margherita, Classico Riserva, Tuscany
2016 Melini, “La Selvanella”, Classico Riserva, Tuscany
2018 Ruffino, Ducale, Classico, Tuscany
2018 Ruffino, Ducale, “Gold”, Classico Riserva, Tuscany
2018 Castello Di Fonterutoli, Classico, Tuscany
2019 Di Majo Norante, Campomarino
2020 Camigliano, Rosso Di Montalcino
2019 Castello Banfi, Rosso Di Montalcino
2020 Carletto, Montepulciano D’Abruzzo
2017 Passimento, Famiglia Pasqua, Veneto
2017 Luigi Righetti, Veneto
2017 Masi Amarone, Costasera
2017 Damilano, Alba
2017 Fontanafredda, Serralunga D’Alba
2017 Produttori Del Barbaresco, Alba
2016 Marchesi Di Barolo, Antiche Cantine
2018 Michele Chiarlo, Asti
2018 Batasiola “Souvrana”, Alba
2018 Argiano
2017 Castello Di Banfi
Not half price on Mondays
2018 Planeta, “La Segreta”, Rosso, Sicily
2017 Travaglini, “Gattinara”, Piedmont
2020 Frescobaldi, Remole, Tuscany
2019 Antinori, “Villa Antinori”, Tuscany
2019 Mondavi / Frescobaldi, “Lucente”, Tuscany
2017 Castello Banfi, “Summus”, Montalcino
2019 Mondavi / Frescobaldi, “Luce”, Tuscany
2019 Tenuta San Guido, “Sassicaia”, Bolgheri
Not half price on Mondays
NV Ferrari Rose Half Bottle (375ml) Italy
Not half price on Mondays
NV Rotari, “Mezza Corona”, Brut Riserva, Italy
NV Rotari, Rose, Trentodoc, Italy
NV, J, Sparking, “Cuvee 20” CA
NV Santa Margherita, Prosecco, Italy
NV La Marca, Prosecco, Italy
NV Piper-Heidsieck, Brut, France
NV Moet & Chandon, Imperial Brut, France
NV Veuve Clicquot Ponsardin, Brut, France
2012 Moet & Chandon, “Dom Perignon”, France
Not half price on Mondays
2020 Michele Chiarlo, “Nivole”, Moscato Di’ Asti, Italy (375ml)
Firenze Lemon Drop
Grey Goose Le Citron Vodka, Cointreau, fresh lemon, served up with a sugar rim
Tartini
Stoli Razberi Vodka, Chambord, Cranberry Juice, splash of Sweet and Sour
Hayden’s Sidecar
Basil Hayden, Cointreau, Fresh lemon squeeze served straight up
French Pear Martini
Grey Goose Pear Vodka, St. Germain Elderberry Liqueur, float of Champagne and a sugar rim
Espresso Martini
Stoli Vanilla Vodka, Godiva White Chocolate Liqueur, Shot of Espresso and a touch of Frangelico
Blue & Bleu
Blue Ice Vodka and Bleu Cheese Stuffed Olives. Shaken and served straight up
Pomegranate Martini
Grey Goose, Pama Liqueur, Cointreau, Squeeze of lime
The Firenze Pear
Grey Goose La Poire Vodka, pineapple juice, cranberry juice
Aperol Spritz
Aperol Italian Aperitif, Prosecco, soda
La Dolce Vida
Malfy Gin, Fernet Branca, soda
Moscow Mule
Russian Standard Vodka, Gingerbeer, mint, lime, bitters
Negroni
Tanqueray Gin, Campari, sweet vermouth
Boulevardier
Bulleit Bourbon, Campari, sweet vermouth
Amalfi Collins
Bombay Sapphire Gin, St Germain elderberry liquor, Limoncello, lemon juice & a dash of soda
Italian Screwdriver
Stoli Raspberry Vodka, orange juice, grapefruit juice, ginger ale
Peroni
Moretti
Stella Artois
Corona
Ballast Point Lagunitas
Coors Light
Buckler Non-Alcoholic
Knob Creek KY Straight Bourbon Whiskey 9 Year
Basil Hayden’s KY Straight Bourbon Whiskey 8 Year
Baker’s 107 Proof 7 Year
Booker’s True Barrel Bourbon
Woodford Reserve
Evan Williams Single Barrel Vintage
Jack Daniel’s TN Single Barrel
Gentleman Jack
Glenmorangie 10 Year
Glenlivet 12 Year
Glenfiddich 12 Year
Macallan 12 Year
Balvenie Doublewood 12 Year
Glenfiddich 15 Year
Balvenie 15 Year
Macallan 18 Year
Glenlivet 18 Year
Balvenie Portwood 21 Year
Oban 14 Year
Lagavulin Islay 16 Year
Macallan Rare Cask
Dewar’s Reserve 12 Year
Dewar’s Reserve 18 Year
Chivas Regal 18 Year
Johnnie Walker Blue Label
Sauza Conmemorativo Añejo
Cazadores Reposada
Jose Cuervo 1800 Añejo
Jose Cuervo Platino Reserva
Patron Silver
Patron Añejo
Don Julio Blanco
Don Julio Añejo
Tres Generaciones Añejo
Riserva De La Familia
Irish Coffee
Jamesons Irish Whiskey
Keoke Coffee
Brandy, Kahlua and Creme de Cacao
Mexican Coffee
Sauza Conmemorativo Reposada & Kahlua
Jamaican Coffee
Bacardi Silver Rum & Tia Maria
Cockburn Tawny Port 10 Year
Taylor Fladgate Tawny Port 20 Year
Fonseca Bin 27 Vintage Character
Dow’s Crusted Vintage Character
Croft 1997 LBV
Taylor Fladgate LBV
Dow’s Trademark Reserve
Nonino Merlot Grappa
Sassicaia Grappa
Romana Sambuca
Romana Black Sambuca
Courvoisier VS
Hennessey VS
Remy Martin VSOP
Courvoisier VSOP
Hennessey VSOP
Grey Goose VX
Courvoisier Napoleon
Martell Cordon Bleu
Remy Martin XO
Hennessey XO
Main Menu
Bruschetta
grilled ciabatta bread brushed with pesto and topped with diced roma tomato, basil, garlic and extra virgin olive oil
Polenta Fungi E Gorgonzola
soft polenta sautéed with wild mushroom, porcini mushroom, gorgonzola and infused with truffle oil
Mozzarella Caprese
fresh mozzarella di bufala, tomato, basil and extra virgin olive oil
Granchia Al Torta
crabcakes served with a lemon caper aioli
Calamari Fritti
lightly fried and served with piquant marinara sauce
Salmon Carpaccio
thin slices of scottish smoked salmon topped with fresh arugula, capers and parmigiano-reggiano
Carpaccio Di Manzo
thinly sliced filet of beef topped with fresh arugula, capers and parmigiano-reggiano
Burrata Al Arrostito Pomodoro
fresh burrata, roasted tomatoes and house made basil pesto, served with toast points
Scampi Di Firenze
jumbo shrimp lightly dipped in egg and flour, sautéed in lemon butter sauce with mushrooms
Firenze Zuppa Di Verdura
fresh homestyle pureed vegetable soup
Pasta E Fagioli
traditional italian soup with white cannellini bean, carrot, onion and pasta
Insalata Firenze
romaine, bermuda onion, carrot, mushroom, roma tomato tossed with italian vinaigrette
Zuppa Di Salsiccie
housemade ground italian sausage with onions, tomato and spinach in a light broth
Insalata Bella Vista
mixed baby greens, hearts of palm, avocado, diced roma tomato tossed with balsamic vinaigrette
Insalata Dell’ Orto
spring mix and arugula with pine nuts, roma tomato, gorgonzola cheese, sliced apple, mushroom, and homemade garlic and parmesan cheese croutons tossed with cranberry vinaigrette
Insalata Gamberi
grilled marinated shrimp, grilled eggplant, zucchini, roma tomato, goat cheese, bell pepper, pine nuts and mixed baby greens tossed with cranberry vinaigrette
Insalata Caesar
romaine, garlic and parmesan croutons, tossed and topped with shaved parmigiano-reggiano		 $17.00
Chopped Caesar
romaine, roma tomato and bermuda onion		 $18.00
Spinachi Al Cesare
baby spinach, roma tomato, roasted pine nuts, bermuda onion, goat cheese and pancetta
Chopped Caesar E Pollo
chicken, romaine, roma tomato, and bermuda onion
Caesar E Pollo
with marinated grilled chicken
Caesar E Calamari
with calamari fritti
Caesar E Salmone
with grilled fresh salmon
Linguini Alla Vongole
baby clams, garlic, shallots, olive oil and basil with white wine sauce
Scampi Alla Fresca
jumbo shrimp sautéed with garlic, shallots and basil with your choice of fresh tomato or white wine sauce, served over linguini
Scampi Al Pesto
jumbo shrimp sautéed with sun dried tomatoes and artichoke hearts in basil pesto sauce, served over linguine
Matrimonio Di Mare
shrimp, scallops and mushrooms sautéed with garlic and shallots in a brandy cream sauce, topped with grated parmigiano-reggiano cheese and baked, served over risotto
Salmone Alla Griglia
fresh salmon filet grilled and served with pasta and fresh vegetables
Seabass Oreganato
seabass sautéed in garlic, olive oil and white wine, topped with bread crumbs and oregano then baked, served over homemade garlic mashed potatoes
Cappellini Al Pomodoro
angel hair pasta with tomato sauce, garlic and fresh basil
Ravioli Di Formaggio
herbed ricotta filled pasta pillows with tomato basil garlic sauce
Ravioli Di Portobello
stuffed with diced portobello mushroom and ricotta cheese sautéed in gorgonzola cream sauce
Rigatoni Alla Vodka E Fungi
rigatoni, mushrooms, peas, and shallots in fresh tomato sauce with vodka and a touch of cream
Butternut Squash Ravioli
with sage and butter sauce served over a bed of sautéed spinach
Carbonara
egg fettuccine, prosciutto, shallots, peas, fresh cream and parmigiano-reggiano
Pasta Rustica
linguini, prosciutto, spinach, garlic, gorgonzola, pine nuts and basil
Gluten Free Ravioli Al Pollo
ravioli stuffed with chicken, spinach, ricotta and parmesan, sautéed in garlic and olive oil and finished with slow roasted tomatoes and marcona almonds
Spaghetti Bolognese
traditional spaghetti with a savory beef and sausage bolognese sauce
Cannelloni Fiorentina
fresh pasta rolled and filled with veal, chicken, spinach and ricotta, baked and topped with creamy bechamel sauce and bolognese
Tortellini Al Forno
cheese filled tortellini with housemade bolognese sauce topped with mozzarella then baked
Rigatoni Al Forno
rigatoni, handmade italian sausage and tomato sauce, topped with mozzarella and parmigiano-reggiano then baked
Penne Pesto Al Pollo
penne, fresh pesto sauce, grilled chicken, roasted tomatoes, topped with pine nuts
Polpette Di Pollo
handmade chicken meatballs, baked, served with marinara sauce over spaghetti
Lasagna Firenze
layered with ricotta cheese, beef, chicken, sausage, roma tomato, mushroom and parmigiano-reggiano, placed upon marinara sauce and topped with creamy bechamel
Risotto Fantastico
sliced filet mignon and shrimp sautéed in aged balsamic sauce with onions and prosciutto, served over risotto
Melanzane Parmigiana
slices of fresh eggplant lightly breaded and baked with mozzarella cheese, topped with marinara sauce
Melanzane Rollatini
thinly sliced eggplant rolled and filled with ricotta, pine nuts, italian herbs and bread crumbs topped with tomato sauce and mozzarella
Salsiccie Con Peperonata
handmade italian sausage grilled with bell peppers, red onion, garlic, and tomato sauce
Pollo Piccata
chicken breast sautéed with white wine, garlic, lemon butter, and capers
Pollo Alla Parmigiana
chicken breast lightly breaded and sautéed, topped with mozzarella and light marinara, and baked
Pollo Scarpariello
chicken breast and italian sausage sautéed with mushrooms, garlic, olive oil, white wine, and lemon
Pollo E Gamberi Rosemarino
chicken breast and jumbo shrimp sautéed with white wine, garlic, shallots, extra virgin olive oil, and rosemary
Vitello Marsala
veal scaloppini sautéed with fresh mushrooms in a traditional marsala sauce
Vitello Alla Parmigiana
veal scaloppini lightly breaded and sautéed, topped with mozzarella and light marinara, and baked
Agnello Alla Chianti
rack of lamb served in a chianti, shallot and pancetta reduction sauce, served with garlic mashed potatoes and vegetables
Filetto Di Manzo
8oz prime angus filet mignon grilled to taste, served with garlic mashed potatoes and vegetables

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Photo Gallery

Order and Reservations

Reservations: firenzetrattoria.comopentable.com

Reviews

Jacob Thrasher-Watson
The food was ok. The staff was good they bent over backwards to make everything happen. They were able to accommodate my wish to have veal piccata which isn’t on the menu. They catered to my fellow dinner guests crazy requests.

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Joseph Downing
This restaurant was fantastic. the food was absolutely fantastic. This is probably one of the best cannolis I’ve ever had and the tiramisu definitely in the top five. Definitely recommend the risotto with filet and shrimp the sauce was extremely good. The service was very good also if I could say one thing it should be a tad bit brighter in the restaurant but very nice and romantic

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Teresa Manjarrez
We went there for lunch on a weekday. The patio is so nice, with the fountain. The service was excellent! So friendly. The food is really good, very homemade feeling. Prices are reasonable. This place is a good option for a date or lunch.

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Shideh Bahmanyar
First time trying their food. Service was great, nice location. The lasagna needed some more flavor and cheese in my opinion. The meat sauce was too liquidy and hasn’t really come together. The bread was yummy.

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Christopher Holzer
Favorite restaurant in San Diego, hands down!

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Ted Gee
First time here for dinner. Large menu was rather pricey. Food and service were very good as the restaurant was well staffed. Other Italian places offer better value but I would come back.

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Angela Ablahad
Good Italian food, nice & warm atmosphere. A little on the pricey side and staff could be a tad more organized. Other than that, very friendly and welcoming.

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Luis Turrubiartes
If you come here for dinner and have trouble in dark places, bring your glasses cuz it’s dark and make sure to request a table in a well lit spot. Food was not memorable, which is unfortunate given the price tag of the overall dinner.

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Ivory Anderson, Jr.
Excellent restaurant.. And my company was great. I really enjoyed myself… It was my birthday dinner

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Rich Hardie
I brought my wife and son here last night to celebrate my wife’s birthday and had a phenomenal meal! Jeanette was our waitress and was extremely nice and helped us with explanations and recommendations. Firenze Trattoria is probably my favorite Italian restaurant in San Diego County!

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