Simple, counter-serve eatery with a diverse Chinese menu, including discounted combination plates. Based on 131 reviews, the restaurant has received a rating of 4.0 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
653 S Bernardo Ave, Sunnyvale, CA 94087
Phone: (408) 481-9888
Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–9:30 PM
Hours might differ
|
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
Menu
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Photo Gallery
Reviews
Nguyen Tan
Usually the dishes are good, but today when I ordered the usual salt and pepper chicken and braised tofu, the braised tofu this time was dry like beef jerky. Called and requested if they could remake the dish but they said they were too busy and hung up on me even though I was still speaking. I visited this place many times before and it was an unfortunate experience that took me by surprise. Will not be visiting this business again.
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Ioana Cozmuta
This place used to have much better and nicer cooked food. Today I got their usual rice noodles, beef and broccoli and orange chicken- they were oily, salty I would say rather unappetizing. These dishes in the past used to be cooked with more care and attention. Very disappointing. I hope they read the comments and fix their cooking otherwise they will start loosing business.
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Daniel Zhang
First Wok is one of those quick/nearby Chinese places with low quality food that you get on the way home or something. Ordered the Chicken Chow Fun and Vegetable Chow Fun with tofu. The portions are huge and can stretch one dish to a couple meals. The vegetarian dish I ordered had some meat in it, so docking a star for that. Would probably recommend going to a Panda Express or some other option nearby.
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Bhavesh Mistry
Food is ok, definitely can make it more tastier. The restaurant is small but functional and the service is quick.
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Jasper Dominic
Has good accommodating service. I asked for fried rice (vegan) & the employees cooked it for me.
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Bobby C.
Ordered the Wonton soup and the Egg Flower soup over the phone, and arrived at the restaurant in a couple of minutes, and the order was ready for pickup in non-spill recyclable plastic containers. That was fast. The soups tasted pretty good.
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Trish Gilbert
I stopped by around 5:30 on 12/10/21, totally craving Chinese and hoping First Wok survived the shutdown. Not only were they open, I saw several folks inside eating. Very good sign! I used to only come here for take out at lunch time and never had to wait. Tonight I had time to look at the menu while I was in line. I’m glad I did because they have Ginger Beef! I also ordered 2 of my usuals from the heaping ready hot trays – Vegetable Rice Noodles (thin rice vermicelli) and String Bean Chicken. I used to get their unusually yummy Broccoli Beef, but I am now addicted to their Ginger Beef, which is beef with green onion greens and bits of fresh slivered ginger. Like Mongolian Beef with no chilis.
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Julie M
Just ordered again from this place, thinking ok.. it was a one time thing.. the guy showed up like he hated his job.. I called because the fried Wong tons were burnt, they laughed and said , next time, say you don’t want them fried so much.. seriously!! I’m hoping to be able to post a picture.. then the lady hung up on me.. so unprofessional.. I will be taking my business somewhere else.. wish i didn’t tip!! Sad, they used to have good food
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Amit Bhushan
Reliably good American Chinese – massive portions and friendly service.
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Nina Kumar
We have been coming her for a few years now. It’s good for what it is (Panda Express fast food style). I love the fish dishes and that they don’t charge extra for them. From the menu, I really like the chicken and sweet corn soup, the sesame chicken and the mixed vegetables with chicken delight.
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