Fish N Beer Menu – Denver, CO

Type : Seafood restaurant

Location : Denver, CO

Oysters, grilled fish & creative seafood plates in a tiny, retro-toned space with a full bar. Based on 802 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ No takeout ✔️ No delivery

Fish N Beer 80205

Address:
3510 Larimer St, Denver, CO 80205

Phone: (303) 248-3497

Website:

Social Profile:

Hours

Saturday 5–10 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM

Menu

BITES
Wood-Grilled Oysters
With choice of House OR Devil butter
$3.50
Calamari
Lightly-fried Rhode Island calamari served with soy-tobiko sauce
$13.00
Grilled Artichoke
With lemon aioli & butter
$10.00
Coal Roasted Mussels
Shallots, tomato, Lowdown Pilsner + grilled bread
$16.00
Buffalo Blow Fish Tails
Fried Chesapeake Bay blowfish, Buffalo sauce, blue cheese N ranch dressing
$17.00
Mexican Shrimp Cocktail
Poached shrimp, avocado, red onion, cucumber, lime, mexican cocktail sauce, just made chips
$15.00
Chips N Guacamole From The Sea
House-made guac, guajillo-crusted seared tuna, just made chips
$17.00
Peel N Eat Shrimp
1/2 lb of Texas white shrimp, poached in Old Bay broth, cocktail sauce
$12.00
GREENS
Little Gem Caesar
Grilled little gem lettuce, ciabatta croutons, parmesan
$10.00
PLATES
Whole Alamosa Bass
Wood-grilled Alamosa bass with Devil butter, roasted-corn purée, grilled cauliflower & broccolini
$34.00
Scottish Salmon
Wood-grilled Scottish salmon, house potato gnocchi, crimini mushrooms, sautéed kale, garlic + butter cream sauce
$28.00
Jasper’s Quintessential Lobster Roll
Steamed Maine lobster, tossed with with mayo, celery & lemon, served chilled on a City Bakery roll with fries & house slaw
$32.00
Jasper’s Brown-Butter Lobster Roll
Steamed, brown butter-dipped Maine lobster, served warm on a City Bakery roll with fries & house slaw
$32.00
Lobster Mac N Cheese
Whole, 1 lb East Coast lobster, grilled & split, with house garlic butter, bruléed creamy mac N cheese
$35.00
FNB Basket
Ratio Mexican Lager-battered sustainable cod, fries, house slaw, tartar sauce
$17.00
OYSTERS
East Coast
East Coast Oysters hold a much brinier and savory flavor than the West Coast oysters. Generally speaking, the East Coast Oysters have smooth shells with a teardrop shape and are generally named after the region they are grown in MP
West Coast
West Coast oysters have what most would describe as a “melon” or “cucumber” note accenting their mild sweet and salty presence. Notable deeper cups and ridged edges form with this species allowing a more dense oyster to grow inside MP
Trilogy Box
Two dozen east or west oysters, raw or grilled, a heaping portion of French fries, and a bottle of Blanc de Blancs
$150.00
NICE AS PIE
Our Famous Key Lime Pie $8.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Azzam Aziz
Excellent and quick service, good prices, variety of food options, and flavorful too.

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Jessie Jordan
A bit tight and the back patio was recently done and I’d say needs some minor improvements like not having huge blasting water fans on tables, but the food is excellent and the smell of the fire is so amazing. I loved my food and enjoyed all of the drinks. The servers are amazing and so nice and fast. Even though it’s a small place we got right in which was cool. Love this place for sure.

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S S
Excellent seafood despite being in landlocked Colorado. Having lived on the coast for most of my life the quality of seafood was better than a lot of places you can find on the gulf or east coast. Everything we had from the shrimp appetizer to the octopus and fish and chips was stellar. The server was extremely friendly and the atmosphere was modern and hip which fits in with the rino area. The food wasn’t cheap but I think the quality was worth it and I didn’t leave feeling hungry after an entree and appetizer. My one complaint would be that the music was very loud for a higher end sit down restaurant. Overall though I would highly recommend stopping by. I plan on eating here again for special occasion dinners

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Kylie Castleberry
Fish N Beer is a great little spot in Denver. We were lucky enough to get seats right at the bar top and we got to watch all the action from the kitchen since its part of the bar ! Every dish we got was amazing. We even got the key lime pie Togo and it was SO good. They have an awesome happy hour, great shareable plates, and friendly staff. Definitely recommend checking them out, but be sure to plan ahead. I would recommend making reservations if you have a larger party or don’t want to wait. Parking here can be tough since it’s a pretty popular part of Denver. Come early, and plan to take a few laps for a good spot, or park a bit away and walk. If you’re gluten free, make sure to read over the menu as not all items will be a great choice. We have loved every experience here, and will definitely be going back!

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Jeff Sedlak
Just because this place is small and a bit out of the way, don’t do Denver without a trip to Fish N Beer. Way cool vibe with the food prep right next to the bar and tables. Wood fire blazing right there with a custom iron works adjustable grate system. Did I say “fire?”

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Nikki Raber
Had an amazing happy hour evening on Saturday night. Oyster variety, crab pretzel and staff were 10/10. The ambiance is so unexpected from the street. You enter to a bustling atmosphere where staff cares about accommodation and as I say at the bar, I felt like I befriended the open kitchen as they served hot top tier fish and cocktails

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T Towers
Amazing! Everything was so tasty and I wanted to try everything. I would have given it 5 ⭐ for everything, but the music was rather loud and it was hard to have a conversation with my friend.

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Tiffany Morgan
Delightful gem in RiNo! Great seafood!

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Rebekah R
I’ll start with the bad so you prepare better than us. I’ll summarize with simply – some people just shouldn’t work in service, and the hostess we experienced fit in that category. So unfortunately we started out on a bad note but once we finally got a table it was made up for and more. Our waiter was absolutely amazing-attentive, great suggestions, friendly and prompt. Our food was also deeeelish! We had the octopus, scallops, some oysters & to top it off-key lime pie! Everything was excellent. The wine was also great. For the price, everything was on par expectation wise. Just make a reservation (even for 2) so you can avoid the hostess as much as possible.

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Jessica Emmerson
Considering quitting my job so that I can work here and eat this food every day. Usually I don’t like sitting at the bar but watching the line was awesome. Service was amazing, got seating quickly even though it was packed. We’ll be back again and again!

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