Featured on Food Network’s, Diners, Drive-Ins and Dives, Fisherman’s Market has been serving the greater Willamette Valley since 1989. Owned and operated by a commercial fishing family, Fisherman’s Market located in Eugene, Oregon, offers fresh, local fish and seafood, daily specials and a diverse menu including Dungeness crab, 12 types of fish n’ chips, fish tacos, soups and sandwiches, Cajun Crawfish Pie, take n’ bake meals, desserts, local craft beer & cider on tap and more! In addition to being a full service fish market and restaurant, we are one of the largest Dungeness crab retailers in Oregon and the only live Dungeness crab seafood restaurant in town.
Fish ’n’ chips are presented along with other seafood dishes at this folksy, enduring eatery/market. Based on 3 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
830 W 7th Ave, Eugene, OR 97402
Phone: (541) 484-2722
Website:
Social Profile: 
Hours
| Wednesday |
10 AM–8 PM |
| Thursday |
10 AM–8 PM |
| Friday |
10 AM–9 PM |
| Saturday |
10 AM–9 PM |
| Sunday |
10 AM–8 PM |
| Monday |
10 AM–8 PM |
| Tuesday |
10 AM–8 PM |
Menu Photos
Photo Gallery
Reviews
E. B.
Good place for quick, fresh, and yummy seafood. I wasn’t thrilled with the flavors. I felt it lacked a little flavor but I recognize different chefs might prepare dishes a little different. Everything was really fresh and hot. I’d come back and try the fish tacos. Prices were reasonable compared to local places and what I ordered. There’s no table service. Order at the counter and they’ll call your name and you’ll fetch it. No frills just good food.
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J Tan
We came here for dinner and enjoyed the fresh seafood. There are many options on the menu, but many of them are fried. You can order at the counter and can choose to sit indoor or outdoor. I ordered the crawfish pie and my friend ordered the fish tacos. Both were delicious and the price was quite reasonable. I’d recommend this place if you are looking for some fresh seafood in Eugene.
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Daniel Killam
First time here. I recently moved nearby. I’m not big on seafood, but the captain’s platter is perfect for that. Their fry-game is on point. It only took me about 8 minutes to walk there, but my food was ready when I got there for pickup. Their sauces are as close to perfect as I would hope for. Apologues, I had to taste some of the food before writing a review, so my picture is not a 100% full plate. Very tasty though!
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Scott Peterson
Excellent halibut fish and chips. Panko breading is light and not greasy. They have a live tank full of Dungeness crabs that are huge. The staff is high energy and very helpful with questions about the many fresh seafoods to choose from.
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Ryan Ebert
If you’re looking to pick up fresh seafood or live lobsters in Eugene this is the place. We picked up 4 cooked crabs and asked for them to be packed in ice. The staff do an excellent job of cleaning the crabs and making the work of eating the crabs easier.
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Lili Shepard
Fun place, bench seating inside and out. Fresh fish sold and menu to eat there. Busy but moves along well. Parking all around. Tried both slaws and were good. Sprinkled cilantro on tacos so fyi! Was able to remove mine.
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Miranda
Was craving some clam chowder and Google recommended this spot. I’ve passed by it hundreds of times but never stopped to try it. The chowder in a bread bowl is yummyyyyyy. Loved the potato in it. However I also ordered a brownie and was NOT informed that it has peanut butter in it. This could be very dangerous to those with allergies. My cashier (I see a name on my receipt that says Wyatt A) did not mention anything about the contents of the brownie. Thankfully i’m not allergic but they should really put a sticker on the packaging or even with a sharpie. Will be returning for the clam chowder tho
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ShesaMonkey
Les Poissons, les poissons, hee hee hee haw haw haw, God I love little fishes, don’t you?
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J.E. Sunseri
I used to unhesitatingly give this place 5 stars, but now I am careful what I order. Tonight, I got the $16 special, a Cajun rice with shrimp dish. It was disappointing – a small bowl of what tasted like rice with their Cajun sauce and a few shrimp mixed together. I was still hungry when I left. Last winter, at the outlet in the Public Market in Springfield, the bowl of clam chowder I ordered tasted like flour. I simply could not eat it.
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Shayla Baier
As someone who has never liked seafood or anything of the sorts I have to say Fisherman’s Market made me question my whole life. Everything i tried was delicious.. I didn’t know crabs were a good thing until I put that heavenly dip in my face! I am forever changed! (Sadly no pics. I ate the subjects before filming so please enjoy this picture of our favorite Duff Drinkers instead)
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