Based on 616 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
727 Main St, Genoa City, WI 53128
Phone: (262) 279-5200
Website: http://fitzgeraldsfishboil.com/
Hours
| Saturday | 4–8 PM |
| Sunday | 3–7 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 4–8 PM |
| Thursday | 4–8 PM |
| Friday | 4–8 PM |
Menu
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Photo Gallery
Reviews
food_from_the_usa
Welcome to supper club! All you can eat fish, chicken, ribs. The fish is cod, boiled old school along with ribs or chicken (grilled on charcoal). Side choices of coleslaw, boiled red potatoes, boiled onions. Can’t forget the brandy old fashion sweet! @food_from_the_usa
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Shawn Ley
This is a unique place to eat. I live the old house/ restaurant, and they make you feel welcomed.
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Karl Flener
I can’t believe I had never been here before. What a gem. We bought a house in Twin Lakes, WI in 2020, but I had never been to Genoa City. Fitzgerald’s is a staple. Nothing fancy, but so unique. We ate indoors on the second floor of this 8 walled Victorian mansion. You can also eat outside. It’s a cool place, take my word.
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Diane Rindfleisch
Excellent experience of the Northwoods Fish Boil. We had just fish, however others in our group said the ribs were fall off the bone tasty. Fish was wonderful as always. When we arrived we were told about 30-40 minute. We sat out back and probably within 10 minutes had a seat on the patio
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HerezMyCard
Food is unseasoned but sides and fish are perfectly cooked and so buttery. Lemon and salt make it amazing.
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Jennifer Elverman
As usual, the fish was amazing. The homemade coleslaw is crispy and delicious. The boiled potatoes and onions melt in your mouth…especially with the drawn butter they pour over them. I also have them pour the butter over my fish. We’ve never had a bad meal here and the turnover is very quick. The wait, if there is one, is never too long.
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Richard Abbatiello
I have frequented this place for years. Sadly I have witnessed a slow but sure decline in the quality of food. BBQ sauce is no longer the thicker hearty sauce they once had. Chicken legs are so small compared to just a few years ago. Ribs seem to be a lesser quality of pork. Prices have risen. Service not what it used to be. Last night it was hardly worth the one hour drive for a meal we thought would be a treat. Fitzgeralds needs to do better.
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Peter Olinger
All you can eat of three menu choices. Fish (cod), fish/chicken and fish/chicken/ribs. All with excellent Cole slaw, boiled potatoes, salted rye bread, butter and lemon. With a square of apple dessert. Every choice tasted excellent. Again it’s all you can eat. One tip, it’s cash only.
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Janet Johnson
I had the fish and chicken dinner. So wonderful. Comes with slaw boiled potato, boiled onion, bread and apple slice for desert. I have been going there for over 20 years.
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Valerie Pickett
First-time diners. We went on the website to see the options. No where did I see cash/check, and that other than water/hot coffee/tea, any drinks were extra. Please be more transparent.
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